Appetizers Tartar l Gaufrette Potato and Chives

Hamachi Sashimi l Soy Dressing, Radish and Avocado

Crab Cake l Avocado, Pink Grapefruit and Ginger

Shrimp Cocktail

Escargots with Garlic Butter

Cracked l Avocado, Citrus-Chili Mayonnaise

Sautéed Foie Gras l Caramelized Local Mango, Ginger

Shrimp DeJonghe

Crispy Calamari | Yuzu Dipping Sauce and Toasted Sesame

Crispy Salmon | Chipotle Mayonnaise, Soy Glaze

Soups French Onion Soup

Sweet Pea Soup | with Parmesan Foam

Bahamian Conch

Salads Pear, Apple & Endive Salad | Blue Cheese Dressing

Heirloom Tomatoes l Hearts of Palm, Avocado and Coconut Vinaigrette

Heart of Romaine Caesar

Roasted Beets and Citrus Salad | Celery and Chilies

Chef de Cuisine Lisa Rolle l Partner Jean-Georges Vongerichten l Restaurant Manager Carlton Smith

Entrees' Mahi Mahi | Broccolini, Leeks and Sweet Garlic-Lemon Broth

Sesame Crusted Salmon | Passion Fruit and Black Olive, Sautéed Potatoes

Pan Roasted Grouper | Mushroom-Yuzu Broth and Crunchy Rice

Local Snapper | Braised Fennel, Lemon and Olive Oil

Sautéed Dover Sole | Meunière or Almondine

Roasted Bahamian Tail in the Shell | Fried Plantain, Oregano and Chili

Steak au Poivre | Sautéed Broccolini

Char-Grilled Organic Chicken | Kumquat Lemongrass Dressing

Prosciutto Wrapped Pork Chop | Glazed Mushrooms and Sage

Roasted Duck | Topped with Cracked Jordan Almonds, Foie Gras and Amaretto Sauce

Spiced Rack of Lamb | Cucumber Yogurt, Crispy Onion and Potatoes

Café Martinique Cheeseburger | Black Truffle Mayonnaise, Brie Cheese, Yuzu Pickles

Cafe Martinique Grill Nassau Grouper Half Organic Chicken Yellow Fin Tuna Berkshire Pork Chop Mahi-Mahi Chateaubriand (for two) Local Snapper Lamb Chops Bahamian Lobster Tail Tenderloin Add 5oz Lobster Tail Sauces Peppercorn Café M Steak Béarnaise Tomato Vinaigrette Smoked-Chili Glaze Side Dishes French Green Beans Pomme Frites Sautéed or Creamed Spinach Mushrooms in Wine Butter Grilled Asparagus, Lemon and Olive Oil Citrus Glazed Baby Carrots Mashed Yukon Gold Potatoes

All pricing subject to 12% VAT A 15% gratuity is automatically added to all food and beverage checks