Appetizers Tuna Tartar l Gaufrette Potato and Chives
Hamachi Sashimi l Soy Dressing, Radish and Avocado
Crab Cake l Avocado, Pink Grapefruit and Ginger
Shrimp Cocktail
Escargots with Garlic Butter
Cracked Conch l Avocado, Citrus-Chili Mayonnaise
Sautéed Foie Gras l Caramelized Local Mango, Ginger
Shrimp DeJonghe
Crispy Calamari | Yuzu Dipping Sauce and Toasted Sesame
Crispy Salmon Sushi | Chipotle Mayonnaise, Soy Glaze
Soups French Onion Soup
Sweet Pea Soup | with Parmesan Foam
Bahamian Conch Chowder
Salads Pear, Apple & Endive Salad | Blue Cheese Dressing
Heirloom Tomatoes l Hearts of Palm, Avocado and Coconut Vinaigrette
Heart of Romaine Caesar
Roasted Beets and Citrus Salad | Celery and Chilies
Chef de Cuisine Lisa Rolle l Chef Partner Jean-Georges Vongerichten l Restaurant Manager Carlton Smith
Entrees' Mahi Mahi | Broccolini, Leeks and Sweet Garlic-Lemon Broth
Sesame Crusted Salmon | Passion Fruit and Black Olive, Sautéed Potatoes
Pan Roasted Grouper | Mushroom-Yuzu Broth and Crunchy Rice
Local Snapper | Braised Fennel, Lemon and Olive Oil
Sautéed Dover Sole | Meunière or Almondine
Roasted Bahamian Lobster Tail in the Shell | Fried Plantain, Oregano and Chili
Steak au Poivre | Sautéed Broccolini
Char-Grilled Organic Chicken | Kumquat Lemongrass Dressing
Prosciutto Wrapped Pork Chop | Glazed Mushrooms and Sage
Roasted Duck | Topped with Cracked Jordan Almonds, Foie Gras and Amaretto Sauce
Spiced Rack of Lamb | Cucumber Yogurt, Crispy Onion and Potatoes
Café Martinique Cheeseburger | Black Truffle Mayonnaise, Brie Cheese, Yuzu Pickles
Cafe Martinique Grill Nassau Grouper Half Organic Chicken Yellow Fin Tuna Berkshire Pork Chop Mahi-Mahi Chateaubriand (for two) Local Snapper Lamb Chops Bahamian Lobster Tail Tenderloin Add 5oz Lobster Tail Sauces Peppercorn Café M Steak Béarnaise Tomato Vinaigrette Smoked-Chili Glaze Side Dishes French Green Beans Pomme Frites Sautéed or Creamed Spinach Mushrooms in Wine Butter Grilled Asparagus, Lemon and Olive Oil Citrus Glazed Baby Carrots Mashed Yukon Gold Potatoes
All pricing subject to 12% VAT A 15% gratuity is automatically added to all food and beverage checks