Appetizers Tuna Tartar l Gaufrette Potato and Chives Hamachi Sashimi l Soy Dressing, Radish and Avocado Crab Cake l Avocado, Pink Grapefruit and Ginger Shrimp Cocktail Escargots with Garlic Butter Cracked Conch l Avocado, Citrus-Chili Mayonnaise Sautéed Foie Gras l Caramelized Local Mango, Ginger Shrimp DeJonghe Crispy Calamari | Yuzu Dipping Sauce and Toasted Sesame Crispy Salmon Sushi | Chipotle Mayonnaise, Soy Glaze Soups French Onion Soup Sweet Pea Soup | with Parmesan Foam Bahamian Conch Chowder Salads Pear, Apple & Endive Salad | Blue Cheese Dressing Heirloom Tomatoes l Hearts of Palm, Avocado and Coconut Vinaigrette Heart of Romaine Caesar Roasted Beets and Citrus Salad | Celery and Chilies Chef de Cuisine Lisa Rolle l Chef Partner Jean-Georges Vongerichten l Restaurant Manager Carlton Smith Entrees' Mahi Mahi | Broccolini, Leeks and Sweet Garlic-Lemon Broth Sesame Crusted Salmon | Passion Fruit and Black Olive, Sautéed Potatoes Pan Roasted Grouper | Mushroom-Yuzu Broth and Crunchy Rice Local Snapper | Braised Fennel, Lemon and Olive Oil Sautéed Dover Sole | Meunière or Almondine Roasted Bahamian Lobster Tail in the Shell | Fried Plantain, Oregano and Chili Steak au Poivre | Sautéed Broccolini Char-Grilled Organic Chicken | Kumquat Lemongrass Dressing Prosciutto Wrapped Pork Chop | Glazed Mushrooms and Sage Roasted Duck | Topped with Cracked Jordan Almonds, Foie Gras and Amaretto Sauce Spiced Rack of Lamb | Cucumber Yogurt, Crispy Onion and Potatoes Café Martinique Cheeseburger | Black Truffle Mayonnaise, Brie Cheese, Yuzu Pickles Cafe Martinique Grill Nassau Grouper Half Organic Chicken Yellow Fin Tuna Berkshire Pork Chop Mahi-Mahi Chateaubriand (for two) Local Snapper Lamb Chops Bahamian Lobster Tail Tenderloin Add 5oz Lobster Tail Sauces Peppercorn Café M Steak Béarnaise Tomato Vinaigrette Smoked-Chili Glaze Side Dishes French Green Beans Pomme Frites Sautéed or Creamed Spinach Mushrooms in Wine Butter Grilled Asparagus, Lemon and Olive Oil Citrus Glazed Baby Carrots Mashed Yukon Gold Potatoes All pricing subject to 12% VAT A 15% gratuity is automatically added to all food and beverage checks.