NILES HERALD- SPECTATOR SI.5() Thursday

Total Page:16

File Type:pdf, Size:1020Kb

NILES HERALD- SPECTATOR SI.5() Thursday o NILES HERALD- SPECTATOR SI.5() Thursday. July 30. 2015 u ilesheraldspectator.coi i' FÒur days of sumnïêr°15 NEWS Weather cooperates for annual Park Ridge Park District carnival.Page 6 I Communities ready for National Night Out Park Ridge, Nues and Maine Township finalizing plans for annual event Page 12 SPORTS College bound Broken ann does not appear to have slowed Milwaukee freshman-to-be Michael Ferri. Page 37 PATRICK GORSKI/PIONEER PRESS JOE CVGANOWSKI/ PIONEER PRESS Children take a ride on a roller coaster during the second annual Park Ridge Park District carnival on July 24 in Park Ridge. nvi GAFFliI.aÑ '.Si doj CONTAGIOt; 8ggTTc8o [40 5TO-3iOl 8 FIHS A UGUST 6PAVIE I@N KETS ON SALE NOW ticketrnaster CHAIEBY PHOI 8ßO7453OOO GAFFÌG&COM 2 / MARINO REALTORS Qntu( 5800 Dempster-Morion Grove (847)967-5500 (OUTSIDE ILLINOIS CALL i - 800 253 - 0021) MLS The Gold Standard www.century2l marino.com HOUSE BEAUTIFUL! MUST SEE TO BELIEVE! SIMPLY SPECTACULAR! Nues.. .NewListing!Gorgeous 10 roombrickMorton Grove.. .Huge, Dramatic & Unique 10 roomMorton Grove...Exquisite & Dramatic designed Colonial on extra deep 172 ft lot! Large foyer opensSplit-Level in mint, move-in condition! Large living13 rm Colonial Split w/unbelievable extras & amenities! Vaulted ceilings, oak floors & staircase. to Ìarge living rm. Separate dining rm. Huge kitchenroom ± formal dining room. 4 brs & 3 baths. Eat-in with Granite counters, backsplash, eating area ± 2 Granite kitchen w/16' breakfast rm. Main fir family kitchen, main floor family with fireplace ± adjacent skylights opens to 24' family im with hardwood fIrs im w/FP & skylights. 6 brs & 4 baths. Gorgeous & fireplace. 4 brs & 2 1/2 baths. 22' mas br w/walk-den/office could be additional bedroom. Large lowermaster br suite w/spa bath, whirlpool tub, sep in closet, whirlpool & sep shower. Full finished bsmtlevel rec room ± giant cemented crawl with highsteam shower, skylights & Granite vanity. LL rec rm with 2nd kit & marble island. Fenced yard ± patio.ceiling for easy extra storage. Big lot & Paver brickw/bar, br/office & full bath. Paver brk patio. 2 1/2 car 2 car garage $549,000patio. Attached garage. Great Location! .. $399,500gar. Roofed patio/porch $549,000 PRICE JUST SLASHED TO SELL!! "SIENA AT OLD ORCHARD!" ATTN: BUILDERS - DEVELOPERS 1/2 ..Spectacular & One of a Kind 6 rm deluxe MortonGrove.. .Spectacular4bi-3 bathSkokie. 2 BUILDABLE LOTS "Woodlands" end unit Townhome. Exquisite décorcondo with 2 garage spaces + 2 storage rooms SuperbLocation:Tear down andsubdivide & design. Designer Bamboo floors throughout.next to garage spaces! Perfection + décor, design128' x 118' lot into 2 luxury homesites. Zoned Vaulted ceilings, gourmet kitchen with stainless& view.Exquisitekitchen & baths upgrades,R-2 in Village of Morton Grove. Priced to Sell. steel appliances & loads of extras. Finished lowerhardwood floors & numerous extras! 2 brs-2 baths.Nick Marino 847.508.5800 level family im + loads of storage. 2 car attachedMaster br with full bath. Superb "In-Town" location garage. ¼ block toMetra Train.Outstandingnear Old Orchard Shopping, Theatre, Restaurants, location near Downtown Morton Grove, Library,Bus, Train & l-94. Like new move right in - Nothing Harrer ParkjPool & Park View School!....$419,500else Compares!! $399,000 Visit our website www.century2l marinocom At NorthShore Orthopaedic Institute, we're regenerating knee cartilage to help runners get back to testing their limits. The same doctors who treat professional athletes take care of you, exploring every option, from the latest nonsurgical and minimally invasive treatments to computer- and robot-assisted surgery. Justas important, we create a coordinated treatment plan, including physical therapy, to get you back to doing the things you love. +NorthShore (855) 929-0100 University healthsystem northshore.org/ortho Orthopaedic Institute 4 SHOUT OUT NILES HERALD-SPECTATOR nilesheraldspectator.com Karen Laner, cyclist and teacher Bob Fleck, Publisher/General Manager Karen Laner has been a resident biking is present in Morton Grove. Maggie Wartik, General Manager/Suburban Weeklies ofMorton Grove for nine years, and mwartiktribpub.com Q: What do you like about is a teacher at Chiaravalle Montes- biking? John Puterbaugh, Editori 312-222-333 [email protected] son School in Evanston. She is a A: I like the freedom. I like the Georgia Garvey, Managing Editor: 312-222-2398; ggarvey@tribpubcom member ofBike Morton Gmve and ability to get where I want to go. I Matt Bute, Vice President of Advertising a bike enthusiast who loves the like the ability to park where I want 312-222-2726; [email protected] freedom that bikinggives her. to park I like the exercise and I like Q: How did you get inVOlVed the fact that it's better for the Local News Editor MAILING ADDRESS with Bike Morton Grove? environment Richard Ray, 312-222-3339 435 N. Michigan Ave. A: The group started at a village Q: How long have you been [email protected] Chicago, IL 60611 board meeting when they were biking? Local Sports Editor PUBLICATiON INFORMATION: Ryan Nilsson, 312-222-2396 getting ready to finalize the strate- A: Since I was a kid, but more Nues Herald-Spectator (LiSPS 390-680) gic plan. I was one of the people seriously since 1996. L [email protected] is published 52 issues per year by who spoke up, and I spoke up about ADVERTISING Chicago Tribune Media Group, 435 North Michigan Avenue Chicago, cycling I found some people of a - Alicia Ramirez, Pioneer Press Display: 312-283-7056 ALICIA RAMIPEZ/PIONEER PRESS Classified: 866-399-0537 Illinois, 60611. Single copy: $1.50. like mind and, with some encour- Email: [email protected] Periodicals postage paid at Aurora IL agement from the trustees, we Karen Laner Shout Out is a wecidyfeature where and additional mailing offices. One- Legals: suburban.Iegak)tribpub.com started this group. It's a baby group, we get to know and introduce our Obituaries: 866-399-0537 year subscription: $52.00. In-county or [email protected] only. POSTMASTER: Send address just starting and werre looking forgroup? readers to their fellow community changes to Niles Herald-Spectator, people to join us to help out. A: We're working on that rightmembers and local visitors thiwgli- SERVICE & NEW SUBSCRIBERS 777 West Chicago Avenue, Chicago, now. We want to make sure that out suburban Chicago. Phone: 847-696-6040 Illinois, 60654. New subscriber starts Q: What is the goal of the Email: circulation4pioneerIocaI.com require email address. If for some Customer Service Hours reason you choose to cancel, please Mon.-Fri.:6a.m.-5p.m. note that a refund processing fee may CORRECTIONS Sat-Sun: 7 a.m.-12 p.m. apply. Vol.67, No.26 The July 16 police blotter incorreefly stated that Gina Tricoci had been chargedwithpossessionofa ADVERTISING TERMS AND coliDmoNs: Acceptance o ads by Publisher is expressly conditioned on and subject controlled substance In fact, SavannahThcociwas charged with possession ofa controlled substance. to the following terms. Publishermeans this publicaton, its parent(s), subsidiaries and affiliates. Adoertiser Last week's story about the Notre Dame baseball team's victory over Marist in thePhilLawler agrees that Publisher's liability in relation to any act. omission, failure to publish. or error in the publishing of any ad will not eoceed the amount paid for such ad. Under no circumstances will Publisher ever be liable for any Summer Classic incorrectly stated that it was a quarterfinal gaine. Since the state tournament had two indirect. consequential or special damages. or any other costs arising out or related to any act. omission, failure to publish, or error in the publishing of an ad. lt ¡s the sole responsibility uf the Advertiserto check the correct- pools of four teams instead of an eight-team bracket, Notre Dame's game against Marist was an ness of each insertion. Publisher reserves the right to lïmit the amount of adoertising. to edit. or reject any copy, and to cancel any advertising at its sole discretion without notice. Advertiser agrees to indemnify and hold opening-round game, not a true quarterfinaL Publisher harmless from and against any liability, loss or expense (including reasonable attorneys fees) arising from any claims resulting from publicatoo by Publisher of the Advertiser's ads. 1200 N. Milwaukee Ave Glenview, IL Plush or Firm Beautysleep Mattress Set Twin Full Queen King A I R E L O O M.Receive a $300 Abt Gift Card eauyre $297 $397 $497 $697 or nn,nrss withAireloom purchase 24 Month No Interest Financing with your Abt Card No interest f paid rn ful) within 24 months on qualifying mattress purchases. Minimum monthly payments required. See store for details. Delivery- WeHonorAllCompetitors'SaIe Prices-Pleasing People Since 1936 fFree 5 TIME EVER Get The Roesch ÇBIG SELECTION OF JEEPS! Cherokees Get 5OO to 13.00O Bonus Cash Off MSRP! Exciusivé Manufacturer Offer From the #1 Promaster Dealer in the U.S.A. Larry Roesch Chrysler Jeeb Dodge Ram ALL PROMÂSTEUÌThMRS RECEl VE EREE DIESEL ENGINE UPGRADE!A,; Ä $4000 Valué? 60 PROMASTERS AVAILABLE! Save Even More With Huge Incentives! 2013 0006E 1997 CHEVY 2014 CHEVY AVENGER SE CAMARO CAMARO iLS Stk.#15G2B8 Stk.# 4J071 Stk#i5J 9 2. 11,293 18,993 18,993 2013 RAM 2014 JEEP GR. 2015 JEEP GR. 2014 DODGE GR. 1500 QUAD CAB CHEROKEE LAREDO CHEROKEE LAREDO CHEROKEE LTD i 5J233. Stk.#i 5i200. Stk#15Ji87, Stk#i5J219 25,993 27,993 28,993 28,993 FINANCING AVAILABLE REGARDLESS 0F HISTORY! NO CREDIT- BAD CREDIT - ALL APPLICATIONS ACCEPTED! Se Habla 200 W Grand Ave. in Eimhurst Espanol and 888-912-1333 Mówimy Po th:i;;;;s www.driveroesch.com Poisku with approved credit, $16,67 ec $1 000 financed. 'On se'ect models. Ay customers to purchase a Promaster now thru 7/31)1 5 wiI receive a nocharge diesel Ic engine up9rade from he manufacturer.
Recommended publications
  • Development of Virgin Coconut Oil Emulsified Surimi Gel with Nutraceutical Properties
    Development of Virgin Coconut Oil Emulsified Surimi Gel with Nutraceutical Properties Asir Gani A Thesis Submitted in Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Food Science and Technology Prince of Songkla University 2019 Copyright of Prince of Songkla University i Development of Virgin Coconut Oil Emulsified Surimi Gel with Nutraceutical Properties Asir Gani A Thesis Submitted in Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Food Science and Technology Prince of Songkla University 2019 Copyright of Prince of Songkla University ii Thesis Title Development of Virgin Coconut Oil Emulsified Surimi Gel with Nutraceutical Properties Author Mr. Asir Gani Major Program Food Science and Technology Major Advisor Examining Committee: …………………….……….... ….……………………...……......Chairperson (Prof. Dr. Soottawat Benjakul) (Asst. Prof. Dr. Kongkarn Kijroongrojana) ……………………….….......…...Committee (Prof. Dr. Soottawat Benjakul) ……………………….……..........Committee (Assoc. Prof. Dr. Saroat Rawdkuen) ……………………….….…….....Committee (Dr. Thanasak Sae-leaw) The Graduate School, Prince of Songkla University, has approved this thesis as fulfillment of the requirements for the Doctor of Philosophy Degree in Food Science and Technology. ............................................................. (Prof. Dr. Damrongsak Faroongsarng) Dean of Graduate School iii This is to certify that the work here submitted is the result of the candidate’s own investigations. Due acknowledgement has been made of any assistance received. …………………………………..Signature (Prof. Dr. Soottawat Benjakul) Advisor .……………………………….…Signature (Mr. Asir Gani) Candidate iv I hereby certify that this work has not been accepted in substance for any degree, and is not being currently submitted in candidature for any degree. .…………………………………Signature (Mr. Asir Gani) Candidate v Thesis Title Development of Virgin Coconut Oil Emulsified Surimi Gel with Nutraceutical Properties Author Mr.
    [Show full text]
  • Steaks and Chops Add Cheese | 1 8 OZ
    Welcome to Farina’s Supper Club at Duneland Beach Inn. We specialize in the Italian-American cuisine of Culinary Director, Chef Joseph Farina. Local ingredients. Classic flavors. Enjoy! hors d’oeuvers SHRIMP DEJONGHE OCEANS 11 EGGPLANT STACK CALAMARI GRILLED OR FRIED four jumbo shrimp, butter, garlic, white wine, herb-bread eggplant, fresh mozzarella, grilled - with red wine vinaigrette. | 15 lemon, seasoned bread crumbs, served with plum tomatoes, fire roasted peppers, and fried - lightly battered & fried untill golden. crispy ciabatta bread. | 21 aged balsamic | 17 Served with marinara or cocktail sauce. SAMMY’S SAUSAGE & PEPPERS SHRIMP COCKTAIL or calabrese style add | 3 deliciously charred Italian sausage with sautéed four colossal shrimp served with our famous FRANK’S CLAMS OREGANATO sweet peppers. | 15 fresh horseradish cocktail sauce. | 19 six baked cherrystone clams breadcrumb salads topped in our lemon oreganato sauce. | 9 PIZZA JOYNT SALAD MEDITERRANEAN SALAD CHICAGO CONNECTION CHOPPED Ezzo pepperoni & salami, pepperoncini, mighty vine tomatoes, imported feta, kalamata mixed green, carrot, pepperoncini, beet, black olive, fresh mozzarella, tomato, red olives, pepperoncinis, baby cucumber, red celery, broccoli, cucumber, roasted red onion, crispy head lettuce, and housemade onion, and red wine vinaigrette. | 14 pepper, with housemade champagne dijon spicy ranch dressing. | 15 vinaigrette | 14 ITALIAN WEDGE SALAD SERVES 2 CAESAR’S PALACE SALAD iceberg lettuce wedges, crispy thick SUNDAY SALAD CIRCA:1924 cut bacon, tomato, cucumber, red onion, romaine, radicchio, cucumbers, pepperoncini, classic caesar with buttered croutons, guest egg, and gorgonzola dressing. | 16 tomato, garbanzos, pecorino cheese with choice of with or without anchovies. | 10 house Italian vinaigrette. On every Sunday table in Melrose Park back in the day! | 9 JOE’S MAMA’S MEATBALLS | 12 CHAIRMAN OF THE BURGER housemade meatballs with marinara & whipped 10 oz.
    [Show full text]
  • Steaks & Chops Appetizers Fresh Fish & Seafood
    Appetizers LOBSTER BISQUE SOUP MARYLAND JUMBO LUMP CRAB CAKES 7.95 Shaved fennel salad and honey chipotle sauce. 16.95 BAKED FRENCH ONION SOUP OYSTERS ROCKEFELLER Topped with melted Gruyère cheese in a crock. 6.95 Stuffed with creamed spinach, topped with Mornay sauce. 15.95 SHRIMP COCKTAIL Jumbo shrimp served with cocktail sauce. 14.95 FRIED CALAMARI Wild caught, served with cocktail sauce. 14.95 SHRIMP DEJONGHE Sautéed shrimp in sherry wine and fresh lemon juice, LOLLIPOP NEW ZEALAND LAMB CHOPS (4) baked with bread crumbs and melted garlic butter. 14.95 Greek style. 16.95 All steaks areSteaks Black Angus & Beef Chopsaged between 21-28 days. Served with homemade soup du jour and salad, potato or rice, and fresh vegetable. Peppercorn Cognac sauce or Béarnaise sauce, add $3 ea. ROAST PRIME RIB OF BEEF RACK OF NEW ZEALAND LAMB 24 oz. 36.95 Brushed with dijon mustard, lightly finished with herbed bread crumbs. 36.95 RIB EYE STEAK 16 oz., well marbled, tender and tasty. 36.95 – JAMESON’S SIGNATURE CUTS – NEW YORK STRIP STEAK PORTERHOUSE STEAK 16 oz., charbroiled to its fullest flavor. 35.95 24 oz., two favorites, New York strip and filet mignon, in a single cut. 38.95 FILET MIGNON 11 oz., the most tender of all steaks. 36.95 KC NEW YORK STEAK 24 oz., bone-in, also known as the Kansas City Strip. PORK CHOPS 36.95 Two double-cut chops (28 oz.). 25.95 JAMESON’S RIB EYE STEAK BARBECUED BABY BACK RIBS 28 oz., bone-in, Jameson’s special cut! 40.95 Full Slab.
    [Show full text]
  • Boat Conference Organized by the U.N
    Copiesavellshie from: SeeGrant Extension Program 6022 MoCartyHall Universityof Florida Gslnssvlila,F I.3281 1 PletW.SseOrant Cogsge le supportedhy awed of the Officeof SeeOrant, NationalOceania aad AtrnoepherieAdmlnletradon, U4. Depert- raentef Cetmmrm,grant nwahw NAESAA-~, underprovisions of the Natkmef8ee GrantCogege and ProgramsAot of 1888. This hdenaatlaals pehlldtedhy the SeeOrant Eatenekm Proipam wideh funatlons as ~ componentof the Florida CooperativeEatenslon Ssrvtse. JehuT. ggaeste,dom, In mmduetlngCoeperadve Extension work in Agriculture.Home Eoonomies, and ggerineSeieneee. State of Fkrride.U.S. gttpartnrsntef Agrharlture,UA Qspartmentof Commerse,and Soerdeof County Commiesloasm,cooperating. printed end dlstrlhutedIn ferdsemnseof the Acts of CengrWsof Stay 8 aadJune 1 1,1814. The Florida See Orant College h anEqual Employment Opportunity-Affirme- ~ eeAetkm employeraatharlmd m 'yrow4h~h, edaoatloaalkrformadon and other earvtaeeonly to individualsand InstNutlomthat ~ aoettenwithout Nacrd ta ress,eaktr, eea, or nationalorigin. I NTERNATIQNAL CONFERENCE DN DESIGN, CONSTRUCTION,AND OPERATIONOF COMMERCIAL F I SHING VESSELS Sponsored By: Florida Sea Grant College Program Society of Naval Architects and Marine Engineers, Southeast Section Florida Institute of Technology College of Science and Engineering: OceanEngineering Program Held At: Florida Institute of Technology Edi ted By: John C. Sainsbury Thomas M. Leahy Sea Grant Project No. IR/84-6 Grant No. NA 80AA-D-00038 Report Number 67 Florida Sea Grant College May 1985 Price: $10.00 ACKNOWLEDGEMENTS SPONSORS: Florida Sea Grant College Society of Naval Architects and Marine Engineers, Southeast Section Florida Institute of Technology, College of Engineering: OceanEngineering Program CONFERENCEGENERAL CHAIRMAN: Dr. JohnC. Sainsbury,Professor Chairman, Ocean Engineering Program, Florida Institute of Technology, Melbourne, Florida 32901, USA CDGRDI NATI NG COMMITTEE: Tom Col 't ins, Desco.
    [Show full text]
  • Appetizers Fresh Fish & Seafood Steaks & Chops
    Appetizers LOBSTER BISQUE SOUP MARYLAND JUMBO LUMP CRAB CAKES 8.95 Shaved fennel salad and honey chipotle sauce. 16.95 BAKED FRENCH ONION SOUP OYSTERS ROCKEFELLER Topped with melted Gruyère cheese in a crock. 7.95 Stuffed with creamed spinach, topped with Mornay sauce. 16.95 SHRIMP COCKTAIL Jumbo shrimp served with cocktail sauce. 16.95 FRIED CALAMARI Wild caught, served with cocktail sauce. 16.95 SHRIMP DEJONGHE Sautéed shrimp in sherry wine and fresh lemon juice, LOLLIPOP LAMB CHOPS baked with bread crumbs and melted garlic butter. 16.95 Greek style. 16.95 All steaks areSteaks Black Angus & Beef Chopsaged between 21-28 days. Served with homemade soup du jour and salad, potato or rice, and fresh vegetable. Peppercorn Cognac sauce or Béarnaise sauce, add $3 ea. ROAST PRIME RIB OF BEEF RACK OF LAMB 24 oz. 38.95 Brushed with dijon mustard, lightly finished with herbed bread crumbs. 38.95 RIB EYE STEAK 16 oz., well marbled, tender and tasty. 38.95 NEW YORK STRIP STEAK – JAMESON’S SIGNATURE CUTS – 16 oz., charbroiled to its fullest flavor. 38.95 PORTERHOUSE STEAK 24 oz., two favorites, New York strip and filet mignon, FILET MIGNON in a single cut. 40.95 11 oz., the most tender of all steaks. 39.95 KC NEW YORK STEAK BARBECUED BABY BACK RIBS 24 oz., bone-in, also known as the Kansas City Strip. Full Slab. 29.95 38.95 PORK CHOPS JAMESON’S RIB EYE STEAK Two double-cut chops (28 oz.). 26.95 28 oz., bone-in, our special cut! 42.95 Served with homemadeFresh soup du Fishjour and salad,& potatoSeafood or rice, and fresh vegetable.
    [Show full text]
  • Opening Soon! Key West's Only 24 Hour
    January 2016 BRINGING BUSINESS TO YOUR DOOR FROM KEY WEST TO SUGARLOAF Opening Soon! Key West’s Only 24 Hour Gym • Aerobic Programs • Free Weights 725 Caroline St. (free parking) • Spinning kw24hr.com • Personal Coaches • Steam Rooms State-of-the-art Cardio Equipment with Touchscreens, Hi-Def, WiFi, • Showers, Bluetooth & Consoles Lockers In This Issue: Keys to Your Health . pgs. 11 Dining & Drinking . pgs. 14-19 Key Services . pgs. 20-23 Key Events . pgs. 24 & 26 www.Our-Keys.com 305-295-6376 Gourmet Nibbles & Baskets appy New Year! We hope you had a great with Flowers by Request time ringing in 2016. We look forward to Hbringing you another year of great offers and information from our wonderful businesses here in paradise. Tucked inside of this month’s Our Keys we are proud to bring you the second issue of the Well magazine. Here’s to a healthy and prosperous new year! Michelle and Michael Finger Published by Our Keys: Information, features and advertisements contained in ‘Our Keys’ magazine are provided as a service to readers and is not essentially endorsed by the publisher. No part of this publication may be reproduced without the written permission of the publisher. All rights reserved. Our Keys: 305-295-6376; email: [email protected]; website: our-keys.com. Oh my! Valentines day Licensed & Insured ... We accept all major credit cards is just around Mention this ad for $100 OFF the corner. Your 1st INVOICE! Say It With Flowers or a Gift Basket. Since 1988 CCCO58008 Order early! FREE ESTIMATES 305.296.2568 305-295-5212 aplusroofingkeywest.com
    [Show full text]
  • Valentines-Day-Menu.Pdf
    SHRIMP COCKTAIL 19. STEAK BRUSCHETTA 14.99 sliced filet mignon, french boursin cheese, SHRIMP DEJONGHE 17. basil, plum tomato and extra virgin olive oil on crostini CALAMARI 12.99 ESCARGOT 14.99 FLAMING SAGANAKI 10.99 BAKED ONION SOUP 10. OYSTERS ROCKEFELLER 21. EAST COAST CrabCake 16. BLUE POINT OYSTERS 14.99 Be My Valentine SEAFOOD TOWER KING CRAB LEGS 1 POUND • U-10 PRAWNS LOBSTER TAIL • BLUE POINT OYSTERS CHILLED ON ICE WITH SAUCES 125. CHARGRILLED RIBEYE FOR TWO THIS IS A GREAT WAY TO GET OUR BIGGEST AND BEST STEAK BY SHARING 65. WITH TWO SALADS AND SIDES CHATEAUBRIAND FOR TWO Fire broiled center cut filet mignon bernaise sauce, mushrooms, chef’s potatoes and a plethora of fresh vegetables 79. with two salads Tonight we are serving our seasonal garden salad and our twice baked potatoes Our Beautiful Soup is Tomato Herb Be My Valentine STEAK AU POIVRE AND LOBSTER 55. black pepper encrusted filet mignon medallion drizzled with cognac sauce broiled coldwater lobster tail with drawn butter JUST LOBSTER (single, twin or trio) 42. Each “STEAK AU POIVRE” 33. pepper encrusted filet mignon medallions with cognac sauce FILET MIGNON 45. SLOW ROASTED PRIME RIB AU JUS with a horseradish cream regular cut 37. king cut 45. FLAMING ROAST DUCK 32. with wilted spinach and sweet orange sauce EAST COAST CrabCakes 32. with corn relish and remoulade AHI TUNA WITH ASIAN NOODLE 36. a sushi grade quality tuna steak sesame crusted and seared rare sliced with soy and wasabi OUR FAMOUS GARLIC SHRIMP DEJONGHE 28..
    [Show full text]
  • NILES HERALD- SPECTATOR N
    o C,' Ö NILES HERALD- SPECTATOR n $1.50 Thursday, June 25, 2015 nilesheraldspectator.com (D (D Q: GO 3 Thetasteof victory All rights reserved Nues facility makes special cans to mark Blackhawks victoiyPage 4 ANDY KROPA/AP Powerhouse duo Lady Gaga and Tony Bennett bring their "Cheek to Cheek" tour to Ravinia. Page 38 SPORTS Diamond stars The Pioneer Press Baseball and Softball Players of the Year are LINDSEY COMPTON/PIONEEP PRESS announced this Ens Crosswhite, manager of the Coca-Cola production center in Nues, displays Coca-Cola and Coca-Cola Zero cans week. Page 61 TIM CARROLL! commemorating the Blackhawks' 2015 Stanley Cup win. PIONEER PRESS OUTDOOR PATIO IS OPEN! WATCH SOCCERIN OUTDOOR PATIO AND BAR g3oc_TLog1IS31IN (u Ø969 isNO1WO doJO FEATURED ON WGN CHICAGO'S BEST T 1)1 Open 7 Days A Weik For Lunch & Dinner, LIVE ENTERÎAINMFNT SAT. & SUN. isla .a :b>ld gC66S9TO [.o T]TSHNdd, Banquet room and authentic German catering menu TT T1 6TO-DIOl s* available for all your business and Family events TNddtLO9h' GREAT FOOD, GREAT SERVICE, GREAT PEOPLE 7650 W. Irving Park Rd., Norridge 708-452-6040 www.edefweissdining.com 2 N / MARINO REALTORS I Cen 5800 Dempster-Morton Grove (847)967-5500 A Chicago Tribune Pub!ica t-ion LI (OUTSIDE ILLINOIS CALL i- 800 253 - 0021) MLS The Gold Standard www.century2i marino.com IThursday. June 25. 2015 NHS BETTER THAN NEW! OPPORTUNITY IS KNOCKING! WITHIN YOUR MEANS! Morton Grove...New Listing! Fabulous 9 roomMorton Grove..Just Listed!Impeccable 9 roomMorton Grove.. Superb and outstanding quality in brick Ranch located 2 blocks from Park Viewcustom brick Ranch with many updates throughout!this affordable 6 room Ranch located in Golf School School, Park & Pool! New décor, updated kit w/42"Large living rm, separate dining rm & eat-in kitchen.District 67' Oak floors in living room! dining room cabinets, roof,electric & windows.
    [Show full text]
  • Steaks Appetizers Chicken Lakeview Favorites Desserts Pasta
    604 w veterans parkway 630-553-3055 yorkville, il 60560 order online www.lakeviewgrille.com appetizers steak medallions fresh bruschetta blackened and blue cheese crusted with a cabernet toasted garlic rounds with fresh roma tomatoes, red wine sauce 12.99 onions, basil, olive oil and goat cheese heaped atop 8.99 spinach & artichoke fondue shrimp cocktail topped with 3 cheeses; served with homemade garlic rounds 9.99 (5) jumbo shrimp served with cocktail sauce 11.99 nachos steakhouse flatbread crisp tortilla chips covered with melted jack and toasted flatbread with grilled sirloin, arugula, cheddar cheeses, topped with fresh tomatoes, blue cheese crumbles, monterrey jack and a jalapeños and green onions, guacamole, 11.99 sour cream and salsa served on the side 8.99 bold balsalmic reduction add grilled chicken breast 3.99 mozzarella sticks add 8 oz sirloin steak served with a tomato basil sauce 7.99 shrimp dejonghe 5.99 6 jumbo shrimp topped with a homemade calamari dejonghe butter crust baked to perfection 11.99 lightly dusted in seasoned flour and fried golden brown; served with cocktail sauce lakeview sampler opah style! - lightly breaded then sautéed mozzarella sticks, grilled chicken quesadilla, with olive oil, crushed red pepper, oregano 11.99 bruschetta and fried calamari 17.99 and fresh garlic - add 1.00 saganaki imported greek cheese flamed table-side with metaxa brandy 8.99 entrées include fresh vegetables, homemade soup or salad and choice of potato substitute: baked french onion soup - 3.00 lakeview wedge salad - 3.00 steaks voted best steaks of the fox steaks three years in a row.
    [Show full text]
  • Parisien Toastinis 5.95 ~New York Strip 24.95
    1276 E. GreenB !)'street s6awano� WI 54166 (715)526--5680 ~SESAME C RUSTED ES CAR GO 10.95 AHi TUNA CRISP 10.95 White Wine, Garlic,Shallot Parsley Butter Pan Seared Ahi Tuna, Wakame,Pickled Red Onion, and GarlicBre ad Carrots, Green Apple Teriyaki Glaze, Wonton Crisp, Wasabi & GochujangLim e Aiolis CRISPY COCONUT SHRIMP 10.95 Gingered Apricot Chili Sauce DUO OF FRIED CHEESE 6.95 Homemade Batter Fried Curds& SWEET POTATO CRAB CAKES 9.95 Fresh Mozzarella, Marinara Sauce Mango Coulis, Creme Fraiche & CilantroOil FRIED GARLIC B,ATTER FRIED CALAMARI9.95 PARISIEN TOASTINIS5.95 Roasted Red Pepper Remoulade or Marinara Sauce With Applewood Bacon, Cheddar Cheese Spread PORTABELLA MUSHROOM FRIES 6.95 PESTO FRENCH FRIES 6.95 Balsamic Reduction & Sun Dried Tomato Aioli Fresh Mozzerella:Pearls andMaranara *All SteaksAre Charbroiledand USDA Choice Center Cuts* SLOW ROASTED PRIME RIB OF BEEF ~RIBEYE *Avaiable Onlyfor Saturday and Sunday Speical* 8-10 oz 20.95 12-14oz 25.95 s-10 oz� 19.95 ~ 12-14 oz. 25.95 ~ 20oz 30.95 PerfectlyMarbled & Aged To Perfection STEAKTOPPERS 2.50 ~NEW YORKSTRIP 24.95 GERMAN: Onions, Mushrooms, Peppers & Demi Glace 12 OZ. King Of All Steaks SICILIAN: Onions, Mushrooms, Peppers, KalamataOlives, Tomatoes, Demi Glace & MozzarellaCheese 24.95 BLACKENED ~FI LET OF TENDERLOIN DRUNKENMUSHROOMS 8 OZ. Most Tender Of All Cuts GORGONZOLA BUTTER HAYSTACK OR CARMEL/ZED ONIONS *Choices To Compliment AnyOJ Our SignatureEntrees * ALASKAN KINGCRAB LEGS CANADIAN LOBSTER TAIL *Price Varies withMarket* *Price Varies withMarket* 8 OZ. Split With Drawn Butter One 8 OZ. Cold Water, Chef Seasoned & Broiled With Drawn Butter TIGER SHRIMP OR OCEAN SCALLOPS 8.00 POORMAN'S LOBSTER 6.95 Sauteed & ServedWith Garlic Herb Beurre Blance, Chef Seasoned Cod Loins with Drawn Butter Batter Fried or De Jonghe Add MozzarellaCheese 1.
    [Show full text]
  • Appetizers Steaks & Chops Fresh Fish & Seafood
    Appetizers LOBSTER BISQUE SOUP MARYLAND JUMBO LUMP CRAB CAKES 7.95 Shaved fennel salad and honey chipotle sauce. 16.95 BAKED FRENCH ONION SOUP OYSTERS ROCKEFELLER Topped with melted Gruyère cheese in a crock. 6.95 Stuffed with creamed spinach, topped with Mornay sauce. 15.95 SHRIMP COCKTAIL Jumbo shrimp served with cocktail sauce. 14.95 FRIED CALAMARI Wild caught, served with cocktail sauce. 14.95 SHRIMP DEJONGHE Sautéed shrimp in sherry wine and fresh lemon juice, LOLLIPOP NEW ZEALAND LAMB CHOPS (4) baked with bread crumbs and melted garlic butter. 14.95 Greek style. 16.95 All steaks areSteaks Black Angus & Beef Chopsaged between 21-28 days. Served with homemade soup du jour and salad, potato or rice, and fresh vegetable. Peppercorn Cognac sauce or Béarnaise sauce, add $3 ea. ROAST PRIME RIB OF BEEF RACK OF NEW ZEALAND LAMB 24 oz. 36.95 Brushed with dijon mustard, lightly finished with herbed bread crumbs. 36.95 RIB EYE STEAK 16 oz., well marbled, tender and tasty. 36.95 – JAMESON’S SIGNATURE CUTS – NEW YORK STRIP STEAK PORTERHOUSE STEAK 16 oz., charbroiled to its fullest flavor. 35.95 24 oz., two favorites, New York strip and filet mignon, in a single cut. 38.95 FILET MIGNON 11 oz., the most tender of all steaks. 36.95 KC NEW YORK STEAK 24 oz., bone-in, also known as the Kansas City Strip. PORK CHOPS 36.95 Two double-cut chops (28 oz.). 24.95 JAMESON’S RIB EYE STEAK BARBECUED BABY BACK RIBS 28 oz., bone-in, Jameson’s special cut! 40.95 Full Slab.
    [Show full text]
  • Appetizers Soups Salads
    Appetizers Tuna Tartar l Gaufrette Potato and Chives Hamachi Sashimi l Soy Dressing, Radish and Avocado Crab Cake l Avocado, Pink Grapefruit and Ginger Shrimp Cocktail Escargots with Garlic Butter Cracked Conch l Avocado, Citrus-Chili Mayonnaise Sautéed Foie Gras l Caramelized Local Mango, Ginger Shrimp DeJonghe Crispy Calamari | Yuzu Dipping Sauce and Toasted Sesame Crispy Salmon Sushi | Chipotle Mayonnaise, Soy Glaze Soups French Onion Soup Sweet Pea Soup | with Parmesan Foam Bahamian Conch Chowder Salads Pear, Apple & Endive Salad | Blue Cheese Dressing Heirloom Tomatoes l Hearts of Palm, Avocado and Coconut Vinaigrette Heart of Romaine Caesar Roasted Beets and Citrus Salad | Celery and Chilies Chef de Cuisine Lisa Rolle l Chef Partner Jean-Georges Vongerichten l Restaurant Manager Carlton Smith Entrees' Mahi Mahi | Broccolini, Leeks and Sweet Garlic-Lemon Broth Sesame Crusted Salmon | Passion Fruit and Black Olive, Sautéed Potatoes Pan Roasted Grouper | Mushroom-Yuzu Broth and Crunchy Rice Local Snapper | Braised Fennel, Lemon and Olive Oil Sautéed Dover Sole | Meunière or Almondine Roasted Bahamian Lobster Tail in the Shell | Fried Plantain, Oregano and Chili Steak au Poivre | Sautéed Broccolini Char-Grilled Organic Chicken | Kumquat Lemongrass Dressing Prosciutto Wrapped Pork Chop | Glazed Mushrooms and Sage Roasted Duck | Topped with Cracked Jordan Almonds, Foie Gras and Amaretto Sauce Spiced Rack of Lamb | Cucumber Yogurt, Crispy Onion and Potatoes Café Martinique Cheeseburger | Black Truffle Mayonnaise, Brie Cheese, Yuzu Pickles
    [Show full text]