1276 E. GreenB !)'street s6awano� WI 54166 (715)526--5680

~SESAME C RUSTED ES CAR GO 10.95 AHi CRISP 10.95 White Wine, Garlic,Shallot Parsley Butter Pan Seared Ahi Tuna, Wakame,Pickled Red Onion, and GarlicBre ad Carrots, Green Apple Teriyaki Glaze, Wonton Crisp, Wasabi & GochujangLim e Aiolis CRISPY COCONUT 10.95 Gingered Apricot Chili Sauce DUO OF FRIED CHEESE 6.95 Homemade Batter Fried Curds& SWEET POTATO CRAB CAKES 9.95 Fresh Mozzarella, Marinara Sauce Mango Coulis, Creme Fraiche & CilantroOil FRIED GARLIC B,ATTER FRIED CALAMARI9.95 PARISIEN TOASTINIS5.95 Roasted Red Pepper Remoulade or Marinara Sauce With Applewood Bacon, Cheddar Cheese Spread

PORTABELLA MUSHROOM FRIES 6.95 PESTO FRENCH FRIES 6.95 Balsamic Reduction & Sun Dried Tomato Aioli Fresh Mozzerella:Pearls andMaranara

*All SteaksAre Charbroiledand USDA Choice Center Cuts* SLOW ROASTED PRIME RIB OF BEEF ~RIBEYE *Avaiable Onlyfor Saturday and Sunday Speical* 8-10 oz 20.95 12-14oz 25.95 s-10 oz� 19.95 ~ 12-14 oz. 25.95 ~ 20oz 30.95 PerfectlyMarbled & Aged To Perfection STEAKTOPPERS 2.50 ~NEW YORKSTRIP 24.95 GERMAN: Onions, Mushrooms, Peppers & Demi Glace 12 OZ. King Of All Steaks SICILIAN: Onions, Mushrooms, Peppers, KalamataOlives, Tomatoes, Demi Glace & MozzarellaCheese 24.95 BLACKENED ~FI LET OF TENDERLOIN DRUNKENMUSHROOMS 8 OZ. Most Tender Of All Cuts GORGONZOLA BUTTER HAYSTACK OR CARMEL/ZED ONIONS

*Choices To Compliment AnyOJ Our SignatureEntrees * ALASKAN KINGCRAB LEGS CANADIAN TAIL *Price Varies withMarket* *Price Varies withMarket* 8 OZ. Split With Drawn Butter One 8 OZ. Cold Water, Seasoned & Broiled With Drawn Butter TIGER SHRIMP OR OCEAN 8.00 POORMAN'S LOBSTER 6.95 Sauteed & ServedWith Garlic Herb Beurre Blance, Chef Seasoned Cod Loins with Drawn Butter Batter Fried or De Jonghe Add MozzarellaCheese 1. 00 HALF SLAB BBQ PORKRIBS 12.95 Slow Roasted WithHom emade Apple BBQ Sauce

*ALL DINNERSINCLUDE BREAD, SOUP & SALAD, CHOICE OF POTATO OR PASTA* Consuming~ Raw Or UndercookedMeats , Poultry,Se afood, , Or Eggs MayIncrease Your RiskO f Food Bourne Illness~ 6/21 OLD FAVORITES BBQ BABY BACK PORK RIBS HALF SPRING CIDCKEN 13.95 HALF SLAB 17. 95 ~ FULL SLAB 24.95 Sweet Tea Marinated and Fried, Served with Honey SlowRoastedWithHomemadeApp3e BBQSauce ~ITALIAN PORK CHOPS MILANAISE 14.95 Grilled ParmesanI talian Breaded Center Cut ~ BABY BEEF LIVER 13. 95 Sauteed Boneless Chops and Grilled Lemon with Onion and Bacon, Au Jus APPLEWOOD SMOKED BONE IN PORK CHOP 16.95 10 oz. Charbroiled, Servedw ith Cherry Apple Chutney

WALLEYE 17.95 FAMOUS LAKE PERCH 16.95 Pride Of The NorthernC ountry, Chef Seasoned Wisconsin Favorite, Lightly Battered & Fried & Broiled, Batter FriedOr Pan Fried TIGER SHRIMP OR POORMAN'S LOBSTER 16.95 OCEAN.SCALLOPS 20.95 Broiled Chef Seasoned Cod Loins with Drawn Butter Sauteed & ServedWith GarlicH erb Beurre Blance, Add Mozzarella Cheese 1.00 Batter Fried or De Jonghe BAKED CRAB SUPREME 15.95 ~ MAUI MUSTARD GLAZED And Snow BakedWith New England Clam , Asparagus & Italian Cheeses ATLANTIC SALMON 19.95 Apricot, Pineapple and Stone Ground Mustard CANADIANLOBSTER *Price Varies with Market* ALASKAN KINGCRAB LEGS One 8 OZ. Tail ~ TwoTails *Price Varies withMarket* Cold Water, Chef Seasoned & BroiledWit h Drawn Butter 16 OZ. Split With Drawn Butter

*All Italian Entrees Accompanied with Parmesan- Reggiano Cheese, Garlic Bread instead ofPotato or Pasta* CLASSIC ITALIAN LASAGNA 15.95 BAKED MANICOTTI 14.95 Layers ofAl Dente Pasta, Herbed Ricotta and Italian Rolled Pasta Sheets FilledW ithHerbed Ricotta & Cheeses, Bolognese and Alfredo-Sauces ItalianCheeses, Bolognese or Marinara Sauce SPAGHETTIAND MEATBALLS 13.95 FETTUCCINE ALFREDO 14.95 Served with Bolognese or MarinaraSauce Fettuccine Noodles In OurRich Three Cheese Substitute Meatballs forIt alian Sausage Alfredo Sauce. Add Chicken 2.25 SHRIMP SCAMPI PRIMAVERA 18.95 POLLO BIANCO 16.95 Tiger Shrimp, Bell Peppers, Onions, Mushrooms, Grilled Chicken Breast, ProsciuttoHam, Tomato Concassee, WhiteWine, Basil, Mushrooms, ItalianCheeses, Three Cheese Garlic Olive OilWith Fettuccine Alfredo SauceWi th Fettuccine STUFFED CIDCKENMARSALA 16.95 CONCIDGLIONE 18.95 Pan-friedChicken Breast, Mushrooms, Sun-dried LargePasta Shells, Shrimp, Scallops, Snow Crab, Tomatoes, MarsalaWine, Bechamel Sauce Ricotta andItalian Cheeses, Roasted With Fettuccine Red PepperAlfredo Sauce CIDCKEN PARMIGIANA 16.95 SEAFOOD ALFREDO 18.95 Milanaise Breaded Chicken Breast, Italian Cheeses, Marinara sauce WithFettuccine Shrimp, OceanS callops, Surimi Crab Meat, Three Cheese Alfredo Sauce With Fettuccine ITALIANCHICK EN JAMBALAYA 16.95 SCALLOPS ALLA VODKA 19.95 Chicken, Andoulle Sausage, Bell Peppers, Onions, Sun ProsciuttoWrapped OceanScallops� Mushrooms, Dried Tomatoes, Creole Cream Sauce with Fettuccine Sun Dried Tomatoes, VodkaTomato Basil Cream Add Baby Shrimp 3.50 Sauce with Fettuccine ~STEAK TIPS ALLA ~TENDERLOIN STEAK TIPS 17.95 GORGONZOLA 17.95 Mushroom, Onion, Pepper, and Demi Glace �earedSt eak Tips, Mushrooms, Onions, WhiteW ine, withFettuccine Demi Glace, Gorgonzola Cheese With Fettuccine

*ALL DINNERSINCLUDE BREAD, SOUP& SALAD, CHOICEO F POTATOO R PASTA* ~ Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or EggsMay I ncrease Your Risk OfFood BourneIllness ~ 6/21