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Steaks and Chops Welcome to Farina’s Supper Club at Duneland Beach Inn. We specialize in the Italian-American cuisine of Chef Joseph Farina. Fresh ingredients. Classic flavors. Enjoy! hors d’oeuvers SHRIMP DEJONGHE OCEANS 11 EGGPLANT STACK FRIED CALAMARI four jumbo shrimp, butter, garlic, white wine, herb-bread eggplant, fresh mozzarella, lightly battered & flash fried till golden. lemon, seasoned bread crumbs, served with plum tomatoes, fire roasted peppers, and Served with marinara or cocktail sauce. crispy ciabatta bread. | 21 aged balsamic | 17 15 or calabrese style add | 3 SAMMY’S SAUSAGE & PEPPERS GRILLED CALAMARI FRANK’S CLAMS OREGANATO deliciously charred Italian sausage with served with red wine vinaigrette. | 15 six baked cherrystone clams breadcrumb sautéed sweet peppers. | 15 topped in our lemon oreganato sauce. | 9 salads IMPORTED BURRATA MEDITERRANEAN SALAD SUNDAY SALAD Imported burrata, Proscuitto di Parma, mighty vine tomatoes, imported feta, kalamata romaine lettuce, ridicio, cucumbers, arugula, baby heirloom tomatoes, and olives, pepperoncinis, baby cucumber, red pepperoncini, tomato, garbanzo beans, grilled bread. | 17 onion, and red wine vinaigrette. | 12 pecorino cheese with our house Italian vinaigrette. On every Sunday table in CAESAR’S PALACE SALAD ITALIAN WEDGE SALAD Melrose Park back in the day! | 8 CIRCA:1924 iceberg lettuce wedges, crispy thick classic caesar with feta croutons, guest cut bacon, tomato, cucumber, red onion, choice of with or without anchovies. | 9 egg, and gorgonzola dressing. | 14 JOE’S MAMA’S MEATBALLS | 12 D.B.I. BURGER 10 oz. Prime burger blend, cooked to order, topped house-made meatballs with marinara & whipped with lettuce, tomato, and onion on a brioche bun. | 14 ricotta. Make it a meatball salad! add | 6 add cheese | 1 add thick cut bacon | 3 steaks and chops 8 OZ. FILET | 36 STEAK FRITES ALLA STARDUST | 29 10 oz. Prime top sirloin with maître d’ butter, crispy frites, and salsa verde. 16 OZ. STRIP STEAK | 39 26 OZ. PORTER HOUSE FOR 2 | 75 ADD ONS: 16 OZ. CENTER CUT PORK CHOP | 22 CHARRED BROCCOLINI | 8 • SAUTÉED BABY SPINACH | 8 all steaks are USDA Prime served with au jus, CACIO E PEPE ORZO | 7 • “ BELLAGIO” TWICE BAKED POTATO | 12 maître d’ butter, and a side of pasta. SALT CRUSTED BAKED POTATO | 6 • FRESH CUT FRIES | 6 pastas RIGATONI BOLOGNESE MILE HIGH LASAGNA CHICAGO STYLE perfectly cooked rigatoni in our classic meat layers stacked high with ricotta and SPAGHETTI WITH MEATBALLS sauce finished with marsala wine. | 18 seasoned ground beef, topped with AKA MR. DON RICKLES FAV! marinara and mozzarella cheese; hand rolled meatballs in rich marinara with SHRIMP SCAMPI baked to perfection. | 22 fresh ricotta and pecorino cheese. | 21 sauteed shrimp with butter, garlic, lemon, parsley, over malfaldine pasta. | 26 DEAN’S LINGUINE ORECCHIETTE RAPINI & SAUSAGE WITH CLAM SAUCE baby pasta ears, Italian sausage, garlic & NANNA’S GRAVY little neck clams served with your choice extra virgin olive oil. | 19 slow braised pot roast in red wine crushed of spicy red sauce or white wine garlic tomato sauce served over rigatoni gigante sauce. | 25 FUSILLI ALLA VODKA topped with fresh ricotta. | 21 fusilli pasta, tomato mascarpone sauce with calabrian chilies, vodka, pine nuts, and basil famous favorites topped with fresh ricotta. | 18 PORK CHOPS SINATRA FISH OF THE DAY CRISPY BRICK CHICKEN center cut chop pounded thin with herb please ask your server for today’s whole semi-boneless roasted chicken served bread crumb, calabrese peppers, fresh offerings. | AQ with sautéed broccolini; choice of velasco, sage, and white wine sauce. | 26 original lemon oregano, or vesuvio. | 28 ZUPPA DI MARE OUR PARMESANS shrimp, clams, muscles, calamari, and fresh CHICKEN ALLA MARSALA, CHICKEN OR EGGPLANT fish in a white wine and zesty tomato sauce OREGANATO, OR VESUVIO your choice of sautéed thinly sliced chicken over linguine. | 35 boneless chicken breast prepared in your or eggplant with marinara, parmesan and choice of marsala, oreganato or vesuvio mozzarella then baked to perfection, served *Consuming raw or undercooked meats, poultry, seafood, style, served with a side of pasta. | 25 shellfish, or eggs, may increase your risk of foodborne illness, with a side of pasta. | 25/20 especially if you have certain medical conditions..
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