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Steaks and Chops Add Cheese | 1 8 OZ Welcome to Farina’s Supper Club at Duneland Beach Inn. We specialize in the Italian-American cuisine of Culinary Director, Chef Joseph Farina. Local ingredients. Classic flavors. Enjoy! hors d’oeuvers SHRIMP DEJONGHE OCEANS 11 EGGPLANT STACK CALAMARI GRILLED OR FRIED four jumbo shrimp, butter, garlic, white wine, herb-bread eggplant, fresh mozzarella, grilled - with red wine vinaigrette. | 15 lemon, seasoned bread crumbs, served with plum tomatoes, fire roasted peppers, and fried - lightly battered & fried untill golden. crispy ciabatta bread. | 21 aged balsamic | 17 Served with marinara or cocktail sauce. SAMMY’S SAUSAGE & PEPPERS SHRIMP COCKTAIL or calabrese style add | 3 deliciously charred Italian sausage with sautéed four colossal shrimp served with our famous FRANK’S CLAMS OREGANATO sweet peppers. | 15 fresh horseradish cocktail sauce. | 19 six baked cherrystone clams breadcrumb salads topped in our lemon oreganato sauce. | 9 PIZZA JOYNT SALAD MEDITERRANEAN SALAD CHICAGO CONNECTION CHOPPED Ezzo pepperoni & salami, pepperoncini, mighty vine tomatoes, imported feta, kalamata mixed green, carrot, pepperoncini, beet, black olive, fresh mozzarella, tomato, red olives, pepperoncinis, baby cucumber, red celery, broccoli, cucumber, roasted red onion, crispy head lettuce, and housemade onion, and red wine vinaigrette. | 14 pepper, with housemade champagne dijon spicy ranch dressing. | 15 vinaigrette | 14 ITALIAN WEDGE SALAD SERVES 2 CAESAR’S PALACE SALAD iceberg lettuce wedges, crispy thick SUNDAY SALAD CIRCA:1924 cut bacon, tomato, cucumber, red onion, romaine, radicchio, cucumbers, pepperoncini, classic caesar with buttered croutons, guest egg, and gorgonzola dressing. | 16 tomato, garbanzos, pecorino cheese with choice of with or without anchovies. | 10 house Italian vinaigrette. On every Sunday table in Melrose Park back in the day! | 9 JOE’S MAMA’S MEATBALLS | 12 CHAIRMAN OF THE BURGER housemade meatballs with marinara & whipped 10 oz. Prime burger blend, cooked to order, topped ricotta. Make it a meatball salad! add | 6 with lettuce, tomato, and onion on a brioche bun. | 16 trade-in burger for charbroiled chicken breast | no problem steaks and chops add cheese | 1 8 OZ. FILET | 41 STEAK FRITES ALLA STARDUST | 33 10 oz. Prime top sirloin with maître d’ butter, crispy frites, 18 OZ. DRY-AGED BONE-IN and salsa verde. STRIP STEAK | 44 12 OZ. CENTER CUT SKIRT STEAK | 33 our sides 16 OZ. CENTER CUT PORK CHOP | 25 BROCCOLINI SAUTÉED IN GARLIC & OIL | 8 all steaks are USDA Prime served with au jus, SAUTÉED BABY SPINACH | 8 • VESUVIO POTATOES | 6 maître d’ butter, and a side of pasta. CREAM POLENTA WITH MARINARA | 7 FRESH CUT FRIES | 6 pastas RIGATONI BOLOGNESE MILE HIGH LASAGNA CHICAGO STYLE fresh housemade rigatoni in our classic meat layers stacked high with ricotta and SPAGHETTI WITH MEATBALLS sauce finished with marsala wine. | 18 seasoned ground beef, topped with AKA MR. DON RICKLES FAV! marinara and mozzarella cheese; housemade meatballs in rich marinara with SHRIMP FRA DIAVOLO baked to perfection. | 22 fresh ricotta and pecorino cheese. | 21 sautéed jumbo shrimp with our crushed San Marzano tomato sauce tossed with DEAN’S LINGUINE ORECCHIETTE RAPINI & SAUSAGE linguine | 27 WITH CLAM SAUCE baby pasta ears, Italian sausage, garlic & little neck clams served with your choice extra virgin olive oil. | 19 NANA’S GRAVY of spicy red sauce or white wine garlic slow braised pot roast in red wine crushed sauce. | 25 PENNE ALLA VODKA tomato sauce served over rigatoni gigante fresh housemade penne, tomato mascarpone topped with fresh ricotta. | 21 sauce with calabrian chilies, vodka, and basil topped with fresh ricotta. | 20 famous favorites PORK CHOP SINATRA LAMB CHOPS OREGANATO CRISPY BRICK CHICKEN center cut chop pounded thin with herb three double cut lamb chops served whole semi-boneless roasted chicken served bread crumb, calabrese & cherry peppers, with roasted potatoes & lemon with sautéed broccolini; choice of velasco, fresh sage, and white wine sauce. | 27 oregano sauce. | 44 original lemon oregano, or vesuvio. | 28 OUR PARMESANS FISH OF THE DAY CHICKEN ALLA MARSALA, CHICKEN OR EGGPLANT please ask your server for today’s OREGANATO, OR PICCANTE your choice of sautéed thinly sliced chicken offerings. | AQ boneless chicken breast prepared in your or eggplant with marinara, parmesan and choice of marsala, oreganato or piccante *Consuming raw or undercooked meats, poultry, seafood, mozzarella then baked to perfection, served shellfish, or eggs, may increase your risk of foodborne illness, style, served with a side of pasta. | 26 with a side of pasta. | 26/21 especially if you have certain medical conditions..
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