Diet and Exercise Orthogonally Alter the Gut Microbiome and Reveal Independent Associations with Anxiety and Cognition
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A Taxonomic Note on the Genus Lactobacillus
Taxonomic Description template 1 A taxonomic note on the genus Lactobacillus: 2 Description of 23 novel genera, emended description 3 of the genus Lactobacillus Beijerinck 1901, and union 4 of Lactobacillaceae and Leuconostocaceae 5 Jinshui Zheng1, $, Stijn Wittouck2, $, Elisa Salvetti3, $, Charles M.A.P. Franz4, Hugh M.B. Harris5, Paola 6 Mattarelli6, Paul W. O’Toole5, Bruno Pot7, Peter Vandamme8, Jens Walter9, 10, Koichi Watanabe11, 12, 7 Sander Wuyts2, Giovanna E. Felis3, #*, Michael G. Gänzle9, 13#*, Sarah Lebeer2 # 8 '© [Jinshui Zheng, Stijn Wittouck, Elisa Salvetti, Charles M.A.P. Franz, Hugh M.B. Harris, Paola 9 Mattarelli, Paul W. O’Toole, Bruno Pot, Peter Vandamme, Jens Walter, Koichi Watanabe, Sander 10 Wuyts, Giovanna E. Felis, Michael G. Gänzle, Sarah Lebeer]. 11 The definitive peer reviewed, edited version of this article is published in International Journal of 12 Systematic and Evolutionary Microbiology, https://doi.org/10.1099/ijsem.0.004107 13 1Huazhong Agricultural University, State Key Laboratory of Agricultural Microbiology, Hubei Key 14 Laboratory of Agricultural Bioinformatics, Wuhan, Hubei, P.R. China. 15 2Research Group Environmental Ecology and Applied Microbiology, Department of Bioscience 16 Engineering, University of Antwerp, Antwerp, Belgium 17 3 Dept. of Biotechnology, University of Verona, Verona, Italy 18 4 Max Rubner‐Institut, Department of Microbiology and Biotechnology, Kiel, Germany 19 5 School of Microbiology & APC Microbiome Ireland, University College Cork, Co. Cork, Ireland 20 6 University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy 21 7 Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Vrije Universiteit 22 Brussel, Brussels, Belgium 23 8 Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, 24 Belgium 25 9 Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Canada 26 10 Department of Biological Sciences, University of Alberta, Edmonton, Canada 27 11 National Taiwan University, Dept. -
Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis
International Journal of Molecular Sciences Review Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis David Johane Machate 1, Priscila Silva Figueiredo 2 , Gabriela Marcelino 2 , Rita de Cássia Avellaneda Guimarães 2,*, Priscila Aiko Hiane 2 , Danielle Bogo 2, Verônica Assalin Zorgetto Pinheiro 2, Lincoln Carlos Silva de Oliveira 3 and Arnildo Pott 1 1 Graduate Program in Biotechnology and Biodiversity in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] (D.J.M.); [email protected] (A.P.) 2 Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; pri.fi[email protected] (P.S.F.); [email protected] (G.M.); [email protected] (P.A.H.); [email protected] (D.B.); [email protected] (V.A.Z.P.) 3 Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-67-3345-7416 Received: 9 March 2020; Accepted: 27 March 2020; Published: 8 June 2020 Abstract: Long-term high-fat dietary intake plays a crucial role in the composition of gut microbiota in animal models and human subjects, which affect directly short-chain fatty acid (SCFA) production and host health. This review aims to highlight the interplay of fatty acid (FA) intake and gut microbiota composition and its interaction with hosts in health promotion and obesity prevention and its related metabolic dysbiosis. -
WO 2018/064165 A2 (.Pdf)
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2018/064165 A2 05 April 2018 (05.04.2018) W !P O PCT (51) International Patent Classification: Published: A61K 35/74 (20 15.0 1) C12N 1/21 (2006 .01) — without international search report and to be republished (21) International Application Number: upon receipt of that report (Rule 48.2(g)) PCT/US2017/053717 — with sequence listing part of description (Rule 5.2(a)) (22) International Filing Date: 27 September 2017 (27.09.2017) (25) Filing Language: English (26) Publication Langi English (30) Priority Data: 62/400,372 27 September 2016 (27.09.2016) US 62/508,885 19 May 2017 (19.05.2017) US 62/557,566 12 September 2017 (12.09.2017) US (71) Applicant: BOARD OF REGENTS, THE UNIVERSI¬ TY OF TEXAS SYSTEM [US/US]; 210 West 7th St., Austin, TX 78701 (US). (72) Inventors: WARGO, Jennifer; 1814 Bissonnet St., Hous ton, TX 77005 (US). GOPALAKRISHNAN, Vanch- eswaran; 7900 Cambridge, Apt. 10-lb, Houston, TX 77054 (US). (74) Agent: BYRD, Marshall, P.; Parker Highlander PLLC, 1120 S. Capital Of Texas Highway, Bldg. One, Suite 200, Austin, TX 78746 (US). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. -
Electrochemical Startup Increases 1,3-Propanediol Titers in Mixed-Culture Glycerol Fermentations
G Model PRBI-10464; No. of Pages 10 ARTICLE IN PRESS Process Biochemistry xxx (2015) xxx–xxx Contents lists available at ScienceDirect Process Biochemistry jo urnal homepage: www.elsevier.com/locate/procbio Electrochemical startup increases 1,3-propanediol titers in mixed-culture glycerol fermentations a,∗ a,b a Nikolaos Xafenias , MarySandra Oluchi Anunobi , Valeria Mapelli a Division of Industrial Biotechnology, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg SE-41296, Sweden b School of Engineering, University of Aberdeen, Aberdeen AB243 UE, United Kingdom a r a t i b s c t l e i n f o r a c t Article history: In this study we investigated the use of electric potential to bioelectrochemically ferment glycerol, a Received 13 May 2015 cheap by-product of biodiesel production, into valuable 1,3-propanediol (1,3-PDO). The 1,3-PDO pro- Received in revised form 7 June 2015 duction rates were increased up to 6 times in electrofermentations, compared to non-electrochemical Accepted 22 June 2015 fermentations, and high concentrations up to 42 g 1,3-PDO/l were achieved in fed-batch mode. Extensive Available online xxx growth of the well-known 1,3-PDO producers Clostridiaceae (55–57%) was observed when an appro- priate potential (−1.1 V vs. SHE) was constantly applied since the start. Potential propionate producers Keywords: (Veillonellaceae) were also among the dominant families (20–21%); however, surprisingly enough, propio- 1,3-Propanediol nate production was not observed. On the contrary, Clostridiaceae were absent, Veillonellaceae dominated Bioelectrochemical systems Bioelectrosynthesis (56–72%), and propionate was produced when electric potential was not sufficient for current produc- Fermentation tion since the beginning. -
EXPERIMENTAL STUDIES on FERMENTATIVE FIRMICUTES from ANOXIC ENVIRONMENTS: ISOLATION, EVOLUTION, and THEIR GEOCHEMICAL IMPACTS By
EXPERIMENTAL STUDIES ON FERMENTATIVE FIRMICUTES FROM ANOXIC ENVIRONMENTS: ISOLATION, EVOLUTION, AND THEIR GEOCHEMICAL IMPACTS By JESSICA KEE EUN CHOI A dissertation submitted to the School of Graduate Studies Rutgers, The State University of New Jersey In partial fulfillment of the requirements For the degree of Doctor of Philosophy Graduate Program in Microbial Biology Written under the direction of Nathan Yee And approved by _______________________________________________________ _______________________________________________________ _______________________________________________________ _______________________________________________________ New Brunswick, New Jersey October 2017 ABSTRACT OF THE DISSERTATION Experimental studies on fermentative Firmicutes from anoxic environments: isolation, evolution and their geochemical impacts by JESSICA KEE EUN CHOI Dissertation director: Nathan Yee Fermentative microorganisms from the bacterial phylum Firmicutes are quite ubiquitous in subsurface environments and play an important biogeochemical role. For instance, fermenters have the ability to take complex molecules and break them into simpler compounds that serve as growth substrates for other organisms. The research presented here focuses on two groups of fermentative Firmicutes, one from the genus Clostridium and the other from the class Negativicutes. Clostridium species are well-known fermenters. Laboratory studies done so far have also displayed the capability to reduce Fe(III), yet the mechanism of this activity has not been investigated -
Syntrophism Among Prokaryotes Bernhard Schink1
Syntrophism Among Prokaryotes Bernhard Schink1 . Alfons J. M. Stams2 1Department of Biology, University of Konstanz, Constance, Germany 2Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands Introduction: Concepts of Cooperation in Microbial Introduction: Concepts of Cooperation in Communities, Terminology . 471 Microbial Communities, Terminology Electron Flow in Methanogenic and Sulfate-Dependent The study of pure cultures in the laboratory has provided an Degradation . 472 amazingly diverse diorama of metabolic capacities among microorganisms and has established the basis for our under Energetic Aspects . 473 standing of key transformation processes in nature. Pure culture studies are also prerequisites for research in microbial biochem Degradation of Amino Acids . 474 istry and molecular biology. However, desire to understand how Influence of Methanogens . 475 microorganisms act in natural systems requires the realization Obligately Syntrophic Amino Acid Deamination . 475 that microorganisms do not usually occur as pure cultures out Syntrophic Arginine, Threonine, and Lysine there but that every single cell has to cooperate or compete with Fermentation . 475 other micro or macroorganisms. The pure culture is, with some Facultatively Syntrophic Growth with Amino Acids . 476 exceptions such as certain microbes in direct cooperation with Stickland Reaction Versus Methanogenesis . 477 higher organisms, a laboratory artifact. Information gained from the study of pure cultures can be transferred only with Syntrophic Degradation of Fermentation great caution to an understanding of the behavior of microbes in Intermediates . 477 natural communities. Rather, a detailed analysis of the abiotic Syntrophic Ethanol Oxidation . 477 and biotic life conditions at the microscale is needed for a correct Syntrophic Butyrate Oxidation . 478 assessment of the metabolic activities and requirements of Syntrophic Propionate Oxidation . -
Gut Commensal Microbiota and Intestinal Inflammation: Modulatory Role of Rifaximin
ADVERTIMENT. Lʼaccés als continguts dʼaquesta tesi queda condicionat a lʼacceptació de les condicions dʼús establertes per la següent llicència Creative Commons: http://cat.creativecommons.org/?page_id=184 ADVERTENCIA. El acceso a los contenidos de esta tesis queda condicionado a la aceptación de las condiciones de uso establecidas por la siguiente licencia Creative Commons: http://es.creativecommons.org/blog/licencias/ WARNING. The access to the contents of this doctoral thesis it is limited to the acceptance of the use conditions set by the following Creative Commons license: https://creativecommons.org/licenses/?lang=en Gut Commensal Microbiota and Intestinal Inflammation: Modulatory Role of Rifaximin by Marina Ferrer Clotas A dissertation in partial fulfilment of the requirements for the degree of Doctor of Philosophy Neuroscience Doctoral Programme Department of Cell Biology, Physiology and Immunology Neuroscience Institute Universitat Autònoma de Barcelona Ph.D. Advisor Dr. Vicente Martínez Perea Faculty of Veterinary Medicine Bellaterra (Barcelona), November 2019 Vicente Martínez Perea, Associate Professor of Physiology at the Department of Cell Biology, Physiology and Immunology, Universitat Autònoma de Barcelona; I hereby declare that the Thesis entitled “Gut Commensal Microbiota and Intestinal Inflammation: Modulatory Role of Rifaximin”, submitted by MARINA FERRER CLOTAS in partial fulfillment of the requirements for the degree of Doctor of Philosophy, has been carried out under my supervision and I authorize the submission to -
Development and Role of the Indigenous Gut Microbiota Of
Development and role of the indigenous gut microbiota of Spodoptera littoralis Dissertation To Fulfill the Requirements for the Degree of ,,doctor rerum naturalium“ (Dr. rer. nat.) Submitted to the Council of the Faculty of Biology and Pharmacy of the Friedrich Schiller University Jena by Beng-Soon Teh (M.Sc) born on 12.02.1985 in Penang, Malaysia Gutachter: 1. …. 2. …. 3. …. Tag der öffentlichen Verteidigung: Fluorescent GFP-tagged Enterococcus mundtii TABLE of CONTENTS Abbreviations and symbols 1. Introduction .......................................................................................................... 1 1.1 Host-microbiota symbiosis interactions ........................................................... 1 1.1.1 Insect-bacteria symbiosis interactions ........................................................ 2 1.2 Physiological conditions and stresses in the gut environment of insects ......... 3 1.3 Contributions of the gut microbiome ................................................................ 5 1.4 Diversity of the gut microbiota in insects ......................................................... 6 1.5 Model organism: Spodoptera littoralis ............................................................. 9 1.6 The physiology of lactic acid bacteria ............................................................ 10 1.6.1 General characteristics of enterococci ...................................................... 11 1.7 Colonization of enterococci in insects ............................................................ 14 -
Changes in Composition of Culturable Bacteria Community in the Gut of the Formosan Subterranean Termite Depending on Rearing Conditions of the Host
ARTHROPOD BIOLOGY Changes in Composition of Culturable Bacteria Community in the Gut of the Formosan Subterranean Termite Depending on Rearing Conditions of the Host 1 2 3 C. HUSSENEDER, J. M. BERESTECKY, AND J. K. GRACE Ann. Entomol. Soc. Am. 102(3): 498Ð507 (2009) Downloaded from https://academic.oup.com/aesa/article/102/3/498/8634 by guest on 23 September 2021 ABSTRACT The hindgut of feeding termites that feed on wood and litter contains a diverse population of bacteria and protists that contribute to the carbon, nitrogen, and energy requirements of the termite. For understanding the ecological balance in the termite gut, detailed knowledge about the composition of the microbial gut ßora is imperative, i.e., the numbers and relative proportions of the microbial taxa and the variability in the microbial composition among different termite colonies and living conditions of termites should be described. Therefore, we isolated and enumerated eight bacterial morphotypes from the gut of the Formosan subterranean termite, Coptotermes formosanus Shiraki. Five morphotypes (three isolates of lactic acid bacteria, isolates of the family Enterobacte- riaceae and isolates belonging to the genus Dysgonomonas) were found frequently in all termite colonies. Three additional morphotypes were found sporadically and were considered to be transient ßora. We compared the proportions of the three lactic acid bacteria isolates and the Enterobacte- riaceae among three different termite colonies. Furthermore, we investigated the shift in proportions of these four major morphotypes depending on whether bacteria were isolated from freshly collected termites or from termites reared in the laboratory under seminatural conditions (in arenas on wood) or artiÞcial conditions (in petri dishes on Þlter paper). -
Phylogenomic Analysis Supports the Ancestral Presence of LPS-Outer Membranes in the Firmicutes
Phylogenomic analysis supports the ancestral presence of LPS-outer membranes in the Firmicutes. Luisa Cs Antunes, Daniel Poppleton, Andreas Klingl, Alexis Criscuolo, Bruno Dupuy, Céline Brochier-Armanet, Christophe Beloin, Simonetta Gribaldo To cite this version: Luisa Cs Antunes, Daniel Poppleton, Andreas Klingl, Alexis Criscuolo, Bruno Dupuy, et al.. Phy- logenomic analysis supports the ancestral presence of LPS-outer membranes in the Firmicutes.. eLife, eLife Sciences Publication, 2016, 5, pp.e14589. 10.7554/eLife.14589.020. pasteur-01362343 HAL Id: pasteur-01362343 https://hal-pasteur.archives-ouvertes.fr/pasteur-01362343 Submitted on 8 Sep 2016 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License RESEARCH ARTICLE Phylogenomic analysis supports the ancestral presence of LPS-outer membranes in the Firmicutes Luisa CS Antunes1†, Daniel Poppleton1†, Andreas Klingl2, Alexis Criscuolo3, Bruno Dupuy4, Ce´ line Brochier-Armanet5, Christophe Beloin6, Simonetta Gribaldo1* 1Unite´ de -
Identification of Gastrointestinal Microflora in Hawaiian Green Turtles
Identification of gastrointestinal microflora in Hawaiian green turtles (Chelonia mydas Linnaeus), and effects of glyphosate herbicide on their gastrointestinal bacteria Presented to the Faculty of the Tropical Conservation Biology and Environmental Science Program University of Hawai‘i at Hilo in partial fulfillment of the requirements for the degree of Masters of Science in Tropical Conservation Biology and Environmental Science May 2017 By Ronald P. Kittle, III Thesis Committee: Karla J. McDermid, Chairperson Lisa K. Muehlstein George H. Balazs Keywords: bacteria, Chelonia mydas, gastrointestinal microflora, glyphosate, herbicide toxicity, metagenomics Dedication I dedicate my Master’s research to my favorite science teachers in high school: Mrs. Kathy Teski, who showed me that chemistry is everywhere and is truly the “heart of science,” and Mrs. Holly Ruff, who bet me, while I was struggling with alternation of generations in AP Biology, that one day I would become a botanist—you were right! Both challenged me to think outside the box, and I can truly never repay you both for never giving up on me. I also dedicate my thesis to my sister Ruby, who paved the path for me and showed me that the pursuit of higher education is possible; and to my mother, Kimberly, who told me to follow my heart and supported me from afar. To all of my nieces and nephews, every step of the way you were all in my heart, even though I have been gone for many years and am thousands of miles away. I hope you love science too! Finally, to all LGBT scientists — take pride in science, and never stop being fabulous! ii Acknowledgements I express my deepest appreciation to my mentor at University of Hawaii at Hilo, Dr. -
Microbial Communities Mediating Algal Detritus Turnover Under Anaerobic Conditions
Microbial communities mediating algal detritus turnover under anaerobic conditions Jessica M. Morrison1,*, Chelsea L. Murphy1,*, Kristina Baker1, Richard M. Zamor2, Steve J. Nikolai2, Shawn Wilder3, Mostafa S. Elshahed1 and Noha H. Youssef1 1 Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, OK, USA 2 Grand River Dam Authority, Vinita, OK, USA 3 Department of Integrative Biology, Oklahoma State University, Stillwater, OK, USA * These authors contributed equally to this work. ABSTRACT Background. Algae encompass a wide array of photosynthetic organisms that are ubiquitously distributed in aquatic and terrestrial habitats. Algal species often bloom in aquatic ecosystems, providing a significant autochthonous carbon input to the deeper anoxic layers in stratified water bodies. In addition, various algal species have been touted as promising candidates for anaerobic biogas production from biomass. Surprisingly, in spite of its ecological and economic relevance, the microbial community involved in algal detritus turnover under anaerobic conditions remains largely unexplored. Results. Here, we characterized the microbial communities mediating the degradation of Chlorella vulgaris (Chlorophyta), Chara sp. strain IWP1 (Charophyceae), and kelp Ascophyllum nodosum (phylum Phaeophyceae), using sediments from an anaerobic spring (Zodlteone spring, OK; ZDT), sludge from a secondary digester in a local wastewater treatment plant (Stillwater, OK; WWT), and deeper anoxic layers from a seasonally stratified lake