6830-BNF-Synthese Rpt 3
This work was completed on behalf of the European Food Information Resource (EuroFIR) Consortium and funded under the EU 6th Framework Food Quality Synthesis report No 3: and Safety thematic priority. Ethnic Groups and Contract FOOD-CT- 2005-513944. Foods in Europe Susan Church Independent Public Health Nutritionist Penelope Gilbert Dr Santosh Khokhar Procter Department of Food Science, University of Leeds Acknowledgements This report was compiled by Susan Church, based partly on data provided by EuroFIR workpackage 2.3.2 on ethnic foods and knowledge generated by Dr Santosh Khokhar and Penelope Gilbert, from the Procter Department of Food Science, University of Leeds. The authors are grateful to the following members of workpackage 2.3.2 on ethnic foods for provision of information on the ethnic groups and priority areas for food composition data: G Agence Francaise de Securite Sanitaire des Aliments (AFSSA), France – Jayne Ireland and Delphine Sortet; G Ben-Gurion University of Negev, Israel – Danit Shahar; G Centre for Superior Studies on Nutrition and Dietetics (CESNID), Spain – Joy Ngo; G Danish Institute for Food and Veterinary Research (DFVF), Denmark – Erling Saxholt; G Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN), Italy – Luisa Marletta, Paola Scardella, Raffaella Spada; G Ghent University, Belgium – Stefan De Henauw, Mia Bellemans; G NEVO Foundation, The Netherlands – Susanne Westenbrink. We would also like to thank Professor Judy Buttriss and members of her team at the British Nutrition Foundation (responsible for EuroFIR dissemination activities) for reviewing, editing and preparing the report for publication. The EuroFIR workpackage 2.3.2 on ethnic foods is being led by Dr Santosh Khokhar of the Procter Department of Food Science, University of Leeds, Leeds, LS2 9JT, UK.
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