Indomie Brand
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The Brand Indomie Was Introduced in Ghanaian Market in the Year 2006
www.superbrands.gh The brand Indomie was introduced in Ghanaian market in the year 2006. Since then, it has successfully soared high to become one of the most loved and trusted household brands of the country. Indomie has become the generic brand name for instant noodles in Ghana and its neighboring markets. HISTORY The brand Indomie was introduced in the market in 2006. We are the largest manufacture of instant noodles in Ghana with a world class, ultra-modern production facility. Indomie, is a brand of instant noodle produced and distributed by Multipro Pvt Ltd in Ghana. The brand has been available in the West African market for years and is now deemed to be a staple food in its own unique way. THE PRODUCT A humble food; simply known as an instant noodle meal. Indomie is an instant noodle that can be eaten as simple dish or turned into a chef’s delight with amazing creativity due to its versatile nature. We offer a range of sizes and favours to suit various palettes and consumption. The Indomie range of noodles are easily found in most modern THE MARKET serve the unmet market needs or improve on the and general trade stores and in the smallest of Since its inception into the West African market offerings. stores and tabletops in the open air markets. and moreso in Ghana, Indomie has become the go to meal at dinner tables and is also considered as the comfort food apart from ACHIEVEMENTS RECENT DEVELOPMENTS being a household name. Almost every kitchen The company has grown positively since it set foot The company inaugurated a fully automated state in Ghana consumes Indomie as a part of the in Ghana and today has offces in Accra, Tema, of the art $20,000,000 Indomie and spaghetti culinary dishes and has become an important Koforidua, Kumasi, Takoradi, Cape Coast and manufacturing unit situated on the Spintex road part of the daily eating habits of Ghanaians. -
100 East Moore Street Hackettstown, NJ 07840 Phone: 908 850 599
Lunch Mon—Fri 11.30 AM—2.00 PM Dinner Mon- Sun 5.00 PM – 10.00 PM Dim Sum Sat-Sun 11.00 AM – 2.00 PM We are celebrating our eleventh anniversary the Pandan Room Restaurant this year, 2017! Thank you all for your support since our first day of opening in July 2006. If you are a first time visitor then please note that our menu can be customized to your taste. You can order your meal according to your chili scale (mild, medium, hot or extra hot). If you are not sure simply ask to have your chili sauce on the side. All meals are prepared to order so if there is something in the dish that you do not want please tell your server. Our venture Topo Restaurant 218 Main St, Hackettstown, just around the block serving Vietnamese cuisine. Currently we are partnering with Warren County Board of Health to present healthy choices on the menu. 100 East Moore Street Hackettstown, NJ 07840 Phone: 908 850 599 Cooking Class Info & Registration Visit: We have DIM SUM Saturday & Sunday 11 am—2 pm Masaman Lamb Shank Meat Balls Appetizer A seasonal favorite, Australian lamb Three skewers paired with spicy mayo and ginger shank, plenty of meat slowly braised scallion $6.99 with semi sweet tangy tamarind Vegan Drumsticks gravy blended with creamy peanut Made with soy bean curd, three sticks fried coconut sauce, served with mixed to golden brown served with homemade vegetables and rice garnished with peanut sauce $6.99 rosemary incense ♠G $23.99 Garden Pot Stickers Kalemania: Lightly stir fried in wok Vegan appetizer filled with white mushroom, leeks with medium -
Kualitas Produk Dan Promosi Penjualan Terhadap Proses Keputusan Pembelian Van Java Chocolate Ginger Di PT
Kualitas Produk Dan Promosi Penjualan Terhadap Proses Keputusan Pembelian Van Java Chocolate Ginger Di PT. Tama Cokelat Indonesia Nizar Alam Hamdani1; Hestri Okpriana2 1Universitas Garut [email protected] Abstract This study consists of three variables, namely, the variable Product Quality, Sales Promotion and the Purchase Decision Process. In general, the purpose of this study is to determine the Effect of Product Quality and Sales Promotion on the Purchasing Decision Process at PT. Tama Chocolate Indonesia. The subjects in this study were consumers who had bought Van Java Chocolate Ginger at PT. Tama Chocolate Indonesia. Based on the problems and objectives of the study, the researcher formulated a hypothesis, namely: there is an influence between product quality and sales promotion on the purchasing decision process of Van Java Chocolate Ginger at PT. Tama Cokelat Indonesia. The method used in this research is descriptive and associative methods. The population in this study is not known with certainty, so to determine the size of the sample is using the Non Probability Sampling Technique with purposive sampling. So in this study, a sample of 96 people was obtained. In addition, based on data analysis, it was found that all instruments used in this study were declared valid and reliable. Furthermore, for the research results, the calculation with the simultaneous significance test (f test) shows that there is a significant influence on product quality and sales promotion on the purchasing decision process of Van Java Chocolate Ginger at PT. Tama Chocolate Indonesia. Keywords: Product Quality, and Purchasing Decision Process, Sales Promotion. 1. Pendahuluan PT. -
Corporate Value Maximization
Corporate Value Maximization NISSIN FOODS HOLDINGS CO., LTD. Stock Code: TSE 2897 May 2020 1 Contents Section 1 Mid-Term Business Plan FY2021 Section 3 Overseas Business Strategy Interim Review and Future Outlook - Global Demand Trend of Instant Noodles・・・43 - Review of Medium-Term Business Plan 2021・・・4 - Composition Rate of Bag-type and Cup-type noodles and - Summary of Medium-Term Business Plan 2021・・・5 GDP/Capita・・・44 - Review of Medium-Term Business Plan 2021 (by Segment)・・・7 - CUP NOODLES Strategy・・・45 - Review of Five Key Themes・・・8 - Overseas Expansion(wholly-owned/equity-method/investing)・・・ - Review of Investment, etc. and Future Policy・・ ・9 47 - Impact of the Coronavirus Disease 2019 (COVID-19)・・ ・10 - Relationship with Premier Foods plc・・・48 - Initiatives to Sustainable Growth and Enhance Corporate Value・・・11 - Growth Drivers by Geographical Area・・・49 Achievements of the 4th year of the MTBP FY2021 - Brazil: Overview of Business・・・50 - Sales/Revenue, Operating Income/Profit & OPM-Consolidated・・・13 - China: Overview of Business ・・・52 - Sales/Revenue, Operating Income –By Segment・・・14 - China: Production Capacity Enhancement and Sales - Growth Trend of Instant Noodles Business・・・17 Offices・・・53 - Financial and Capital Policies・・・18 - India: Overview of Business・・・54 - Market Capitalization・・・19 - Promote local personnel to senior executives in major overseas Essence of Mid-Term Business Plan FY2021(Initial) areas・・・55 - Developing and Strengthening Human Resources for Global Section 2 Domestic Business Strategy Management・・・56 -
Wajah Baru Kbri Kuala Lumpur
FOLLOW KAMI DI MEDIA SOSIAL facebook.com/kbrikualalumpur twitter.com/kbrikualalumpur instagram/kbrikualalumpur DITERBITKANcaraka OLEH KBRI KUALA LUMPUR www.kbrikualalumpur.org EDISI 1/18 GRATIS (TIDAK DIJUAL) JANUARI, 2018 DUBES RUSDI BPJS GANTIKAN REKOMENDASI KIRANA JAMIN PERAN ASURANSI HP DIBAWAH PENDIDIKAN DI UNTUK LINDUNGI HARGA PPWNI KLANG TKI RM1000 >04 >05 >10 WAJAH BARU KBRI KUALA LUMPUR Duta Besar Rusdi Kirana (berjongkok keempat dari kiri) bersama para mantan Tenaga Kerja Indonesia peserta program pelatihan “Saya Mau Sukses II” di balai pelatihan Kementerian Desa dan Pengembangan Daerah Tertinggal di Ciracas (16/12/2017).(Dok. KBRI KL/Fandhyta) PAGI ini Dewi Detca tidak menyangka layanan tersebut dengan mudah. meningkatkan pelayanan kepada warga penuh. Untuk bulan November, shift jam 6 urusannya memperpanjang paspor di KBRI Sekarang, satu bulan setelah program negara Indonesia. Sejak September pagi menjadi hari Senin dan Selasa saja, Kuala Lumpur menjadi sangat singkat. tersebut diluncurkan, Jamal mengakui 2017, sejumlah inovasi peningkatan dimana antrian pemohon layanan sangat Menggunakan layanan paspor online di banyak teman-temannya yang dapat pelayanan terus diluncurkan, antara lain: banyak. “Awal mulai tugas, jam 6 itu masih http://onlineservice.kbrikl.org/passport memanfaatkan layanan tersebut degan pembukaan 24 jam ruang tunggu KBRI KL gelap. Sudah Subuh sih, tapi baru mulai waktu yang dibutuhkan efektif hanya 10 mudah. “Senang, kawan-kawan saya bagi pemohon layanan, sehingga mereka adzan… Akhirnya ya kita coba jalanin menit untuk foto dan bayar passport. “Jadi sudah memakainya. Tinggal bawa barcode tidak usah menunggu di luar gedung KBRI. saja karena bagian dari pekerjaan kita… gak bisa ijin lama-lama lagi dari kantor”, di handphone atau dicetak di kertas, lalu “Hal ini untuk mengurangi gangguang “, tutur Latif yang juga menjadi produser tutur pekerja professional ini. -
Diners Want Healthier Foods; Even Cup Noodles Is Trying to Please Them by Shan Li, Los Angeles Times on 09.21.16 Word Count 1,201
Diners want healthier foods; even Cup Noodles is trying to please them By Shan Li, Los Angeles Times on 09.21.16 Word Count 1,201 Natalie Hou, a research and development specialist, displays noodles while holding a cup of spicy lime shrimp Cup Noodles soup in the test kitchen at Nissin Foods USA's headquarters in Gardena, California, September 12, 2016. This is a new, healthier version of Cup Noodles with no added MSG, lower sodium, and no artificial ingredients, the company says. Photo: Mel Melcon/Los Angeles Times/TNS LOS ANGELES, Calif. — Cup Noodles became a staple in college dorms because of its cost and convenience. If you had pocket change, boiling water and three minutes to spare, you could eat Japanese ramen — or at least an approximation of it — out of a handy foam cup. But in the 45 years since Cup Noodles first appeared on supermarket shelves, Americans have become increasingly inclined to read nutritional labels even in the snack aisle. Now food companies are scrambling to catch up to changing tastes, introducing organic Gatorade and unsalted Kettle potato chips to appeal to health-conscious diners. On Sept. 15, Nissin Foods USA — the Gardena-based arm of the Japanese instant noodle giant Nissin Foods Group — said it, too, is changing with the times. For the first time, Cup Noodles is getting a recipe overhaul. All eight flavors — which contain fried noodles, seasoning and dried ingredients such as vegetables — have been retooled by reducing sodium and stripping out MSG and artificial flavors. The new versions will be available only in the U.S. -
LUNAR NEW YEAR EVENT Save Friday, January 18 – Wednesday, February 13, 2019
LUNAR NEW YEAR EVENT Save Friday, January 18 – Wednesday, February 13, 2019 HAPPY You Could Win Airfare for 2 LUNAR NEW YEAR! to Hong Kong! FREE! from 10 Pack Red or Gold Envelopes Hong Kong Airlines Visit londondrugs.com/ With any purchase. th th From Jan. 18 - Feb. 13 , 2019 HKcontest Ofer valid from Terms and conditions apply. for more details January 18 - February 13, 2019 or ™ while quantities last. REWARDS BUILT AROUND YOU Limit one 10 pack per customer. YEAR OF THE PIG 99 • The pig represents wealth and generosity • 99 88 9 5 9each Swan Brand Brown & Haley Ferrero Rocher or Jasmine Rice Almond Roca Collection 8kg 284g 24 pieces Makes 5X its volume! 99 ¢ 2 for 6 79 ¢ 00 Ribena 88 Swanson 88 4or $2.29 each Concentrated 6 Chicken Broth Globe Haday Weijixian Blackcurrant H&H Mango Bites 412ml Coconut Milk Soy Sauce Beverage 454g Limit 8 400ml 750ml 850ml Rainchecks may not be available on some lyer merchandise. Expanded Ship to home All prices are shown before applicable tax. Provincial Electronics londondrugs.com Recycling Environmental levy may apply on select items. selection or pick up in store *Plus deposit and enviro fees where applicable. J18p01_LunarNewYear_Revised.indd 1 1/4/2019 2:20:17 PM LUNAR NEW YEAR EVENT HOT 2 for PRICE 00 99 5or $2.79 each 2each Lucky Me Chow Mein Noodles ¢ 99 99 Ibumie Penang White Curry Mee 6 x 60g or 99 5each 3 4 x 105g, Bon Go Jang Katsuo Udon Paldo Noodle Bowl Gia Indian Basmati Rice Kokuho Rose Rice Gia Basmati or Jasmine Rice 907g 220g 86g 3.63kg Brown, 907g or white, 1kg 2 for 3 for 00 2 for -
60 Recipes to Jazz up Your Instant Noodles The
COOK MEE 60 recipes to jazz up your instant noodles The J yOf Mee In a city full of good food available round the clock, nothing beats tucking into instant noodles when hunger pangs strike. Just open the packet, pop the disc of noodles into boiling water, crack an egg in and a meal is ready in under three minutes. You can have it for breakfast, lunch or dinner and any time in between. The range of instant noodles these days is dizzying. You can get high-end Japanese brands which taste like yakisoba, or go local with laksa and lor mee flavours. Korean brands offer thicker, more chewy noodles, which taste heavenly with kimchi. Although instant noodles are a fast and cheap meal, it takes very little to transform them into something more substantial. In this book, chefs and The Sunday Times’ food writers show you 60 ways to jazz up the humble packet of instant noodles. Shiok! Tan Hsueh Yun Food Editor The Sunday Times CONTENTS CHINESE 1 2 3 STIR-FRIED CANNED PORK LEG CRABMEAT VEGGIE RAMYUN AND MUSHROOM MEE POK WITH NOODLES XO SAUCE 4 5 6 CRISPY NOODLES JAPANESE NOODLES WITH WITH PAN-SEARED RAMEN WITH SPANNER CRAB AND WAGYU BEEF IN SEAFOOD ASPARAGUS BLACK BEAN SAUCE 7 8 9 SHREDDED STEWED STIR-FRIED SESAME CHICKEN NOODLES WITH MAPO CURRY NOODLES WITH NOODLES BEANCURD SHREDDED CHICKEN 10 11 12 STUDENT-Y TEOCHEW CRISPY WOK-FRIED NOODLES SARDINE NOODLES NOODLE PANCAKE WITH SUPERIOR SOYA SAUCE 13 ZHAJIANG INSTANT NOODLES MALAY 14 15 16 FRIED MALAY-THAI CHICKEN SATAY FRIED NOODLES BEEF NOODLES NOODLE DELIGHT WITH SHREDDED CARROT 17 18 19 INDONESIAN -
Product Name Price SKU 10 KATINKO OINTMENT 53.00 JHG00001 30
Product Name Price SKU 10 KATINKO OINTMENT 53.00 JHG00001 30 KATINKO OINTMENT 103.00 JHG00002 3M MULTI-PURPOSE SPONGE TRIAL 17.00 JHG00003 3M SCOTCH BRITE ANTIBAC SCRUB SPONGE 43.00 JHG00004 3M SCOTCH BRITE DELICATE CARE SPONGE TRIAL 18.00 JHG00005 3M SCOTCH BRITE NET SPONGE 43.00 JHG00006 3M SCOTCH BRITE SCRUB PAD REGULAR 30.00 JHG00007 3M SCOTCH BRITE SCRUB PAD TRIAL 18.00 JHG00008 3M SCOTCH BRITE SCRUB SPONGE TRIAL 35.00 JHG00009 3M SCOTCHBRITE /SPONGE MINI 25.00 JHG00010 3M SCOTCHBRITE /SPONGE MINI 13.00 JHG00011 3M SCOTCHBRITE TWIN SCRUB PAD 43.00 JHG00012 555 FRIED SARDINES HOT & SPICY 55G 31.00 JHG00013 555 SARDINES GREEN 155G 20.00 JHG00014 555 SARDINES GREEN 42G 49.65 JHG00015 555 SPANISH SARDINES 155G 32.00 JHG00016 555 TUNA ADOBO 155G 25.50 JHG00017 555 TUNA AFRITADA 155G 25.50 JHG00018 555 TUNA CALDERETA 155G 25.50 JHG00019 555 TUNA FLAKES AND OIL 155G 28.50 JHG00020 555 TUNA MECHADO 155G 26.00 JHG00021 658 TOOTHBRUSH ( GREEN) 11.00 JHG00022 ACIETE DE MANZANILLA (IPI)/25ML 16.00 JHG00023 ACIETE DE MANZANILLA (IPI)/50ML 24.00 JHG00024 AJI. GINISA MIX 40 G 13.50 JHG00025 AJINOMOTO 11g / 18's 53.00 JHG00026 AJINOMOTO BOTTLE 100g 38.00 JHG00027 AJINOMOTO CHICKEN SAVOR 8G / 12s 28.00 JHG00028 AJINOMOTO GINISA MIX 7g/16's per pack 33.00 JHG00029 AJINOMOTO POUCH 100G 22.00 JHG00030 AJINOMOTO POUCH 250g 48.50 JHG00031 ALASKA FRESH MILK 1L X 2 147.00 JHG00032 ALASKA CHOCO 30GX12 (doz) 90.00 JHG00033 ALASKA CHOCO RTD 110ML 13.00 JHG00034 ALASKA CHOCO RTD 185ML 20.00 JHG00035 ALASKA CHOCO RTD 236ML 25.00 JHG00036 ALASKA CONDENSADA MILK -
Skripsi Pengaruh Kualitas Produk, Harga, Lokasi Dan
SKRIPSI PENGARUH KUALITAS PRODUK, HARGA, LOKASI DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN PADA WARUNG AYAM PENYET KAK TARI RINGROAD OLEH RINALDI SYAHPUTRA 150502025 PROGRAM STUDI STRATA-1 MANAJEMEN DEPARTEMEN MANAJEMEN FAKULTAS EKONOMI DAN BISNIS UNIVERSITAS SUMATERA UTARA MEDAN 2019 UNIVERSITAS SUMATERA UTARA UNIVERSITAS SUMATERA UTARA UNIVERSITAS SUMATERA UTARA UNIVERSITAS SUMATERA UTARA ABSTRAK PENGARUH KUALITAS PRODUK, HARGA, LOKASI DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN PADA WARUNG AYAM PENYET KAK TARI Tujuan dari penelitian ini adalah untuk mengetahui pengaruh kualitas produk, harga, lokasi dan promosi terhadap keputusan pembelian pada Warung ayam penyet kak Tari. Jenis penelitian ini adalah penelitian asosiatif. Populasi dalam penelitian ini adalah seluruh pelanggan yang pernah berkunjung dan membeli di Warung ayam penyet kak Tari. Sampel dalam penelitian ini adalah 99 orang pelanggan yang pernah berkunjung dan membeli di Warung Ayam Penyet Kak Tari dengan frekuensi pembelian 2 (dua) kali atau lebih dari 2 (dua) kali. Teknik pengambilan sampel adalah dengan purpossive sampling. Metode pengumpulan data dalam penelitian ini adalah kuesioner, wawancara, observasi dan studi pustaka. Metode analisis yang digunakan dalam penelitian ini adalah metode analisis deskriptif dan analisis regresi linear berganda yang diolah dengan software SPSS 23.00. Berdasarkan uji F (serempak) menunjukkan bahwa kualitas produk, harga, lokasi, promosi secara bersama-sama atau simultan berpengaruh signifikan terhadap keputusan pembelian. Hasil uji-t (parsial), -
Universitas Sumatera Utara
Universitas Sumatera Utara Universitas Sumatera Utara Universitas Sumatera Utara Universitas Sumatera Utara Universitas Sumatera Utara Universitas Sumatera Utara ABSTRACT This thesis aims at finding the types of word formation process in online advertisements and analysing how those types are used . The data source was obtained from the official shampoo advertising websites and YouTube during 2020. It used a descriptive qualitative method by applying the theory of word ordering proposed by several linguistic experts namely O'Grady and Guzman (1996), and Hatch and Brown (1995). From the analysis conducted, the researcher found 9 out of 12 existing word ordering processes including compounding, borrowing, initialization, clipping, back formation, inflection, derivation, and clitization. Among all, the words found within the scope are words formed through the process of compounding, derivation and borrowing. However, the words formed through the process of coinage, acronyms, and onomatopoeia were not found. In addition, the results of the analysis also showed that the words used in the advertisements are catchy and serve to explain the description and the function of the products. Keywords: online advertisement, shampoo, word formation, website iii Universitas Sumatera Utara ABSTRAK Skripsi ini bertujuan untuk menemukan jenis proses pembentukan kata dalam iklan daring dan menganalisis bagaimana jenis-jenis tersebut digunakan. Sumber data diperoleh dari situs resmi iklan sampo dan YouTube selama tahun 2020. Metode yang digunakan adalah metode deskriptif kualitatif dengan mengaplikasikan teori pengurutan kata yang dikemukakan oleh beberapa ahli linguistik yaitu O'Grady dan Guzman (1996), serta Hatch and Brown ( 1995). Dari analisis yang dilakukan, peneliti menemukan 9 dari 12 proses pengurutan kata yang ada meliputi compounding, borrowing, initialization, clipping, back formation, inflection, derivation, dan clitization. -
Word Formation Processes on Slang Words Used by Transsexual
WORD FORMATION PROCESSES ON SLANG WORDS USED BY TRANSSEXUAL A THESIS In Partial Fulfillment of the Requirements for the Strata-1 Degree Majoring Linguistics in English Department Faculty of Humanities Diponegoro University Submitted by: AFIFAH RAHMAWATI A2B007006 FACULTY OF HUMANITIES DIPONEGORO UNIVERSITY SEMARANG 2012 TABLE OF CONTENTS TITLE i PRONOUNCEMENT ii MOTTO AND DEDICATION iii APPROVAL iv VALIDATION v ACKNOWLEDGEMENT vi TABLE OF CONTENTS viii ABSTRACT x CHAPTER I INTRODUCTION 1. Background of the study . 1 2. Scope of the study 2 3. Purpose of the study 2 4. Previous study . 3 5. Writing Organization 6 CHAPTER II REVIEW OF LITERATURE 1. Morphology 8 2. Root, Stem and Base 9 3. Morpheme 10 4. Lexeme and Word 11 5. Word Formation Processes 12 6. Slang 20 CHAPTER III RESEARCH METHOD 1. Type of the Research 23 2. Data Sources 24 3. Population and Sample 25 4. Data Collection 26 5. Data Analyzing 27 CHAPTER IV DATA ANALYSIS 1. Word Formation Process 29 1. Compounding 30 2. Borrowing 33 3. Blending 37 4. Clipping 39 5. Conversion 41 6. Inflection 43 7. Reduplication 46 8. Abbreviation 48 9. Multiple Word Formation Process 49 CHAPTER V CONCLUSION AND RECOMENDATION 1. Conclusion 60 2. Recomendation 61 REFERENCES ABSTRAK Bahasa adalah hal yang sangat penting dalam kehidupan manusia, hal ini berkaitan langsung dengan fungsinya sebagai alat utama dalam komunikasi verbal. Dalam penggunaanya sehari-hari, bahasa mengalami banyak sekali perkembangan. Hal ini dapat dikarenakan oleh faktor internal dari penutur sendiri ataupun pengaruh lingkungan dan perkembangan zaman. Salah satu perkembangan bahasa yang sekarang banyak sekali terjadi adalah munculnya fenomena slang.