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...... , ...... Kaum, which means “clan” in Indonesian, refers to the diverse range of native groups that inhabit the archipelago. We are an authentic Indonesian restaurant, offering a unique take on our country’s deep traditions. Our menu focuses on authentic & original flavours from across the Indonesian archipelago to present a fresh take on the nation’s cuisine. SMALL PLATES

Small plates are designed to share for an experience of multiple flavours & tastes from across ’s many islands. We recommend starting with 2-3 dishes per couple

BATAGOR 88 Javanese fried prawn & mackerel dumplings, served with roasted cashew nut sauce, & fresh

GOHU IKAN TUNA 108 Marinated Ternate-style raw tuna with virgin coconut oil, lime, pomelo & toasted kenari nuts

GADO GADO KAUM (V) 90 Assorted blanched garden vegetables tossed in a white cashew & dressing, served with fried , free range egg, & crackers

TEMPEH GORENG BACEM (V) 78 Fried tempeh cooked with spices & coconut water, served with rica rica

GULAI UDANG ACEH 128 Aceh style with assorted spices, curry leaves & tiger prawn tails

(v) Vegetarian option available Signature dishes Prices are in $HKD. 10% service charge applies SMALL PLATES

Continued

IKAN GORENG PESMOL 90 Fried white snapper fillet served with a fresh sauce & pickled vegetables

AYAM KAMPUNG BERANTAKAN 98 Pan-fried free range chicken topped with crispy garlic slivers, fried curry leaves, shredded oyster mushrooms, red chilli & toasted coconut flakes

RENDANG DAGING SAPI 98 Braised beef in a mixed West Sumatra spices & sauce, served with sweet potato crisps

BAKWAN JAGUNG (V) 78 Fried sweet corn &

SOUP

Indonesian soups are designed to share for the family & are an integral part of the dining experience. Our bowls are best shared between four guests, but should you wish to order individual portions, our chefs will be happy to prepare them for you

SOTO AYAM KULAT PELAWAN INDIVIDUAL PORTION 78 Clear free-range chicken, turmeric & Bangka island SHARING PORTION 148 forest mushroom soup with , free-range egg, cabbage & fried shallots

(v) Vegetarian option available Signature dishes Prices are in $HKD. 10% service charge applies FOR SHARING

These larger dishes have all been selected for their origin & importance in . Served family style, with these we recommend ordering rice & sambal alongside to share

BEBEK GORENG SAMBAL 268 Fried half crispy duck served with a fermented chilli sauce & fresh vegetable salad tossed in a grated steamed coconut dressing

BABI GULING 278 Roasted boneless quarter baby pig marinated with Balinese style spices

IKAN BARRAMUNDI 220 Baked barramundi fish with red chili & sweet relish

UDANG PANGGANG MADU 298 Pan-seared jumbo prawns with a spicy lemongrass & honey glaze

SIMPING SAMBAL DABU DABU 328 Pan-fried scallops served with a fresh fruit, red chilli, lime leaf & vegetable salsa

BISTIK JAWA 328 Marinated Wagyu beef striploin served with fried garlic potato, caramelised & sauce

(v) Vegetarian option available Signature dishes Prices are in $HKD. 10% service charge applies RICE &

NASI GORENG UDANG (V) 160 Fried rice with fresh prawns, fermented , leaves & stinky beans

NASI GORENG BABI (V) 150 Fried rice with pork belly, pork sausage, egg, , red chilli paste & assorted field mushrooms

MIE GOMAK (V) 145 Wok- with shredded chicken, andaliman spices, curry leaves & coconut milk

NASI PUTIH 28 Steamed white rice with lemongrass, ginger & salam leaves

VEGETABLE DISHES

TUMIS KECIWIS DENGAN TAOCO MANIS 88 Stir-fried baby cabbage with garlic & fermented sweet soya bean paste

OSENG OSENG KACANG PANJANG 78 DENGAN JAMUR TIRAM Wok-fried long beans with fresh oyster mushrooms

TERONG 88 Fried purple eggplant braised in red chilli, garlic & shallot sambal

(v) Vegetarian option available Signature dishes Prices are in $HKD. 10% service charge applies SATE

SATE AYAM 118 Grilled chicken satays served with a sweet soy & crushed

SATE SAPI 148 Grilled beef tenderloin satays served with , red chili & tomato

SATE IKAN 128 Grilled fish fillet marinated in spicy coconut milk

SAMBAL

No meal in Indonesia is complete without sambal, below are a selection of the finest from across the Indonesian archipelago

SAMBAL IKAN ASIN 28 Salted fish & red chilli relish

SAMBAL MATAH 28 Shallot, lemongrass, torch ginger, red bird’s eye chilli & coconut oil dressing

SAMBAL KLUWEK 32 Roasted black nut & chilli relish

SAMBAL RICA RICA 28 Lemongrass, ginger, red chilli & fresh lime relish

KAUM SAMBAL SELECTION 88

(v) Vegetarian option available Signature dishes Prices are in $HKD. 10% service charge applies