STARTERS

Sirloin steak tartate and toast 8 €

SOUP

Roasted tomato soup with mozzarella and basil 2,50 €

Traditional chicken soup with 2,50 €

SALAD

Caesar salad (romaine lettuce, anchovies, olive oil, chicken breast, parmesan cheese and croutons) 6 €

TRADITIONAL SLOVAK

Sheep cheese with fried 5 €

Potato pirogi with Slovak shepherd´s cheese, sour cream and bacon 6 €

MAIN DISHES

Duck leg confit with beetroot chutney, dumplings 10 € Fried cutlet in breadcrumbs with parsley and boiled potatoes 9 €

Deer steak with blueberry with homemade dumplings 14 €

Corn chicken leg stuffed with parrsley farsi, boiled potatoes 8 €

Grilled salmon with spinach nest with boiled potatoes 13 €

Fried cheese trio with homemade fries and tartar sauce 8 €

Butter risotto with sage and rostaed pumkin, parmesan 8 €

Camembert baked on pears with currant chutney and boiled potatoes 6 €

WINTER FARMERS MARKET MENU

STARTERS (100g)

Homemade pork shank set in aspic 3 €

SOUP (0,25l)

Sauerkraut with smoked meat and local speciality sausages (mangalice,,homemade) 4 €

MAIN DISHES

Roasted lamb shank with homemade slow cooked , rosemary potatoes 11 € Slow roasted shoulder of pork with braised red cabbage and homemade steamed dumplings 6 € Beef tongue served with the roasted beetroot and homemade bread 8 € Confit brisket served with mustard sauce and baked potato 8 € Beef offal served on the paprika sauce and homemade bread 6 € Traditional homemade pork liver sausages with sauerkraut and boiled potatoes 5 € Porchetta burger stuffed with fresh sage and served with hand cut chips 8 € Pork loin steak served with cep mushroom sauce and seasonally roasted potato 11 €

DESSERTS

Homemade pancake filled with plum jam 2 € Homemade pear strudel, cinnamon-creamy cream 2,50 € Apple crumble vanilla ice cream 4 €

SIDE DISHES

Boiled potatoes, French fries, potato dukátiky, au gratin potatoes, , Ratatouille, blanching , creamy spinach, grilled vegetables 2,50 €

Chef: Matúš Buša Weights: Starters 100 g (if not otherwise stated) Meat 200 g (if not otherwise stated) Pasta, farinaceous 250 g Deserts 100 g Delicates 50g Soup 0.33 l Side dishes 200 g, When ordering, you can choose a different side dish as given in the menu. VAT is 20%. The time of preparation depends on the difficulty of its preparation; it is approximately 30-45 minutes. When ordering half portion, we charge 80% for it from the price. Norm of allergens given on request.

...rodinné oslavy, svadby, promócie, krstiny...

...konferencie, pracovné stretnutia, školenia, rokovania...

...ubytovanie, relax centrum, parkovanie...

BOUTIQUE HOTEL MARATON ****, Strojárenská 11A, 040 01 Košice www.hotelmaraton.sk, tel. recepcia: 00421 (0) 55 720 41 41, tel. reštaurácia: 00421 (0) 55 720 41 42