STARTERS Sirloin steak tartate and toast 8 € SOUP Roasted tomato soup with mozzarella and basil 2,50 € Traditional chicken soup with noodles 2,50 € SALAD Caesar salad (romaine lettuce, anchovies, olive oil, chicken breast, parmesan cheese and croutons) 6 € TRADITIONAL SLOVAK CUISINE Sheep cheese dumplings with fried bacon 5 € Potato pirogi with Slovak shepherd´s cheese, sour cream and bacon 6 € MAIN DISHES Duck leg confit with beetroot chutney, bread dumplings 10 € Fried pork cutlet in breadcrumbs with parsley and boiled potatoes 9 € Deer steak with blueberry sauce with homemade dumplings 14 € Corn chicken leg stuffed with parrsley farsi, boiled potatoes 8 € Grilled salmon with spinach nest with boiled potatoes 13 € Fried cheese trio with homemade fries and tartar sauce 8 € Butter risotto with sage and rostaed pumkin, parmesan 8 € Camembert baked on pears with currant chutney and boiled potatoes 6 € WINTER FARMERS MARKET MENU STARTERS (100g) Homemade pork shank set in aspic 3 € SOUP (0,25l) Sauerkraut cabbage soup with smoked meat and local speciality sausages (mangalice,beef,homemade) 4 € MAIN DISHES Roasted lamb shank with homemade slow cooked sauerkraut, rosemary potatoes 11 € Slow roasted shoulder of pork with braised red cabbage and homemade steamed dumplings 6 € Beef tongue served with the roasted beetroot and homemade bread 8 € Confit brisket served with mustard sauce and baked potato 8 € Beef offal served on the paprika sauce and homemade bread 6 € Traditional homemade pork liver sausages with sauerkraut and boiled potatoes 5 € Porchetta burger stuffed with fresh sage and served with hand cut chips 8 € Pork loin steak served with cep mushroom sauce and seasonally roasted potato 11 € DESSERTS Homemade pancake filled with plum jam 2 € Homemade pear strudel, cinnamon-creamy cream 2,50 € Apple crumble vanilla ice cream 4 € SIDE DISHES Boiled potatoes, French fries, potato dukátiky, au gratin potatoes, pasta, Ratatouille, blanching vegetables, creamy spinach, grilled vegetables 2,50 € Chef: Matúš Buša Weights: Starters 100 g (if not otherwise stated) Meat 200 g (if not otherwise stated) Pasta, farinaceous 250 g Deserts 100 g Delicates 50g Soup 0.33 l Side dishes 200 g, When ordering, you can choose a different side dish as given in the menu. VAT is 20%. The time of meal preparation depends on the difficulty of its preparation; it is approximately 30-45 minutes. When ordering half portion, we charge 80% for it from the price. Norm of allergens given on request. ...rodinné oslavy, svadby, promócie, krstiny... ...konferencie, pracovné stretnutia, školenia, rokovania... ...ubytovanie, relax centrum, parkovanie... BOUTIQUE HOTEL MARATON ****, Strojárenská 11A, 040 01 Košice www.hotelmaraton.sk, tel. recepcia: 00421 (0) 55 720 41 41, tel. reštaurácia: 00421 (0) 55 720 41 42 .