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Business Set Lunch ชุด อาหาร กลาง วนั BUSINESS SET LUNCH ชุด อาหาร กลาง วนั อาหาร วา่ ง S TARTERS ทอดมนั กงุ้ กบั ยาํ สม้ โอ “NAKHON CHAISRI” CRISPY PRAWN CAKES Deep Sea Tiger Prawn Cakes - Hint of organic Thai Garlic - Side of refreshing - “Nakhon Chaisri” Pomelo salad สาํ รบั ไทย MA IN C OURSES ตม้ สม้ ขมนิ ไก ่ นํา สม้ ลกู จาก T OM SOM KAMIN CHICKEN Free Range Chicken - Organic Fresh Turmeric - Lemongrass - Garcinia - Nipa Palm Vinegar. A heritage recipe from Nakhon Si Thammarat! ผดั กระ เพรา หม ฮู อ้ ง MOO HONG KRA PRAOW Phuketian Peranakan Organic Caramelized Pork W ild Basil Leaves - Organic Chili - Chiang Rai Garlic แกง กะท ใิ ต ห้ อย เชลล ใ์ บ ชะพล ู SOUTHERN HEAT SCALLOPS & BETEL LEAVES CURRY Southern Thai Spicy Chili Paste - Scallops - Betel Leaves ORGANIC JASMINE RICE & WILD RICE ขนม หวาน DE SSERT ทรี กั T EE RAK ขนม หมอ้ แกง กลนิ มะล ิ เม อ แร็ งก ์ ไอศ ครมี วน ลิ า ซอส รา ส เบอร ร์ ี JASMINE CAKE MERINGUE Inspired by Chef Nooror’s mother during her stay in Brussels; baked mung bean cake with Jasmine flavour, accompanied with Meringue, Vanilla Ice cream and Raspberry Sauce THB 580++ P.P. (Available at lunch only) MILD HOT VERY HOT EXTREMELY HOT ITEMS CONTAINING NUTS All prices are subject to 10% Service Charge and 7% applicable Government Tax SABUY SABUY เรยี ก นํา ยอ่ ย M ISE EN B OUCHE Let our chefs surprise you 555 อาหาร วา่ ง FI RST CO URSE ตบั หา่ น ซอส มะขาม มะมว่ ง นํา ดอกไม ้ THAI TAMARIND & FRENCH “LANDES” FOIE GRAS Ambassador of Rougier, Chef Nooror’s Signature recipe was created 15 years ago. Sweet Potato - Bai Horapa - Caramelised Chachoengsao Fresh “Nam Dok Mai” Mango ซุป S OUP ตม้ สม้ ขมนิ ปลา กะพง นํา สม้ ลกู จาก T OM SOM KAMIN SEABASS Seabass - Organic Fresh Turmeric - Lemongrass - Garcinia - Nipa Palm Vinegar. A heritage recipe from Nakhon Si Thammarat! อาหาร จาน หลกั M AIN CO URSE ลาบ เป็ ด กงฟี นํา พรกิ มะ แข วน่ DUCK LAAB CONFIT A Special French technique; Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind roasted Rice Thai Herbs - Sticky Rice แกง กะท ใิ ต ห้ อย เชลล ใ์ บ ชะพล ู SOUTHERN HEAT SCALLOPS & BETEL LEAVES CURRY Southern Thai Spicy Chili Paste - Scallops - Betel Leaves ซู กนิ โี ครงการ หลวง ผดั ซอส หอย เป๋ าฮอื กระเทยี ม G ARLIC ZUCCHINI Stir-fried Royal Project Farmed Zucchini - Phuketian Farmed Abalone Reduction - Garlic ORGANIC JASMINE RICE & WILD RICE หวาน ละมนุ D ESSERT คสั ตาร ด์ มะ พรา้ ว COCONUT FLAN An International Blue Elephants favorite: creamy caramelized Coconut Flan topped with Almond Flakes THB 1,150++ P.P. MILD HOT VERY HOT EXTREMELY HOT ITEMS CONTAINING NUTS All prices are subject to 10% Service Charge and 7% applicable Government Tax THAI EXPLORER MENU เมน ู เสนห่ ว์ ถิ ไี ทย เรยี ก นํา ยอ่ ย ทอดมนั ป ภู เู ก็ต N YONYA CRAB CAKE Poisson Maquereau Andaman - Crab – Grated Coconut meat - Blue Elephant pates de curry rouge – organic kaffir lime leaves **************** แสรง้ วา่ กงุ้ ลาย เสอื ปลา ดกุ ฟ ู G RILLED TIGER PRAWN YAM Deep Sea Tiger Prawn - Rice Field Catfish - Lemongrass - Ginger - Tangerine Dressing One of the menus from the epic in King Rama II. This dish is also a favorite menu of King Rama V **************** ตม้ โคล ง้ หอย เชลล น์ ํา พรกิ ปลา สลดิ SCALLOPS TOM KLONG Thai North-Eastern Spicy & Sour - Scallops - Thai Herbs - Crispy Dried Fish Chilli Dip **************** แกง เผ็ด แกม้ ววั ฟกั ทอง นํา เตา้ K AENG PHED BEEF CHEEK Blue Elephant Bestseller for exporting; Red Curry Paste - Beef Cheek - Simmered in Coconut Milk - Royal Projected Farmed Butternuts & Italian Basil เพ อรา นา กนั ปลา แซลมอน ซอส เตา้ อวิ NYONYA SALMON TOW EW Heritage Peranakan Recipe; Salmon with Local Phuketian Soya Sauce ขา้ ว มนั สม้ ตาํ KAO MAN SOM TUM Ancient Recipe in Prince Yaowaphaphongsanit’s cookbook; Coconut Rice with Royal Som Tum: Coconut rice was made from Kao Niew Kiew Ngoo & Organic Jasmine Rice which cooked in coconut milk and pandanas leaf **************** ทรี กั T EE RAK ขนม หมอ้ แกง กลนิ มะล ิ เม อ แร็ งก ์ ไอศ ครมี วน ลิ า ซอส รา ส เบอร ร์ ี JASMINE CAKE MERINGUE Inspired by Chef Nooror’s mother during her stay in Brussels; baked mung bean cake with Jasmine flavour, accompanied with Meringue, Vanilla Ice cream and Raspberry Sauce THB 1,350++ P.P. MILD HOT VERY HOT EXTREMELY HOT ITEMS CONTAINING NUTS All prices are subject to 10% Service Charge and 7% applicable Government Tax S TARTERS อาหาร วาง่ ทอดมนั กงุ้ กบั ยาํ สม้ โอ 420.- “NAKHON CHAISRI” CRISPY PRAWN CAKES Deep Sea Tiger Prawn Cakes - Hint of organic Thai Garlic - Side of refreshing - Nakhon Chaisri Pomelo salad ยาํ มะเขอื มว่ ง โครงการ หลวง กงุ้ แมน่ ํา ยา่ ง 4 20.- GRILLED RIVER PRAWN DOI KHAM EGGPLANT SALAD Grilled River Prawn - Royal Project Farmed Purple Eggplant Salad - Lime Juice & Chilli Dressing - Truffle Flavor สะเตะ๊ ไก ห่ มกั ขมนิ สด ซอ สอลั มอน ด ์ 340.- TURMERIC PRIME CHICKEN SATAY ALMOND SAUCE Free Range Chicken Thighs - Fresh Turmeric - Our Homemade Almond Sauce - Rice Vinegar Cucumber Salad ตบั หา่ น ซอส มะขาม มะมว่ ง นํา ดอกไม ้ 780.- THAI TAMARIND & FRENCH LANDES FOIE GRAS Ambassador of Rougier, Chef Nooror’s Signature famous revolutionary recipe was created in Blue Elephant Paris 15 years ago. Sweet Potato - Bai Horapa - Caramelised Chachoengsao Fresh “Nam Dok Mai” Mango แสรง้ วา่ กงุ้ ลาย เสอื ปลา ดกุ ฟ ู GRILLED TIGER PRAWN YAM 3 80.- Deep Sea Tiger Prawn - Rice Field Catfish - Lemongrass - Ginger - Tangerine Dressing One of the menus from the epic in King Rama II. This dish is also a favorite menu of King Rama V หอย เชลล ก์ ระเทยี ม ดาํ อ โว คาโด ซลั ซา่ 420.- BLACK DIAMOND SCALLOPS AVOCADO SALSA Grilled Scallops - Southern style marinated Herbs - Spicy Royal Project Farmed Avocado Puree - Lampoon black Diamond Garlic - Sea Grapes S OUPS ซุป ตม้ ยาํ กงุ้ แมน่ ํา นํา พรกิ เผา T OM YUM KOONG 480.- The Original Spicy and Sour River Prawn and Straw Mushroom Soup - This dish was served during the period of King Rama V (King Chulalongkorn) whilst receiving French Dignitaries ตม้ สม้ ขมนิ ไก ่ นํา สม้ ลกู จาก TOM SOM KAMIN CHICKEN 320.- Benja Chicken - Organic Fresh Turmeric - Lemongrass - Garcinia - Nipa Palm Vinegar. A heritage recipe from Nakhon Si Thammarat! ตม้ โคล ง้ หอย เชลล น์ ํา พรกิ ปลา สลดิ S CALLOPS TOM KLONG 360.- Thai North-Eastern Spicy & Sour - Scallops - Thai Herbs - Crispy Dried Fish Chilli Dip MILD HOT VERY HOT EXTREMELY HOT ITEMS CONTAINING NUTS All prices are subject to 10% Service Charge and 7% applicable Government Tax MAIN C OURSES อาหาร หลกั Ancient Thai Curry แกง โบราณ แกง มสั มนั แกะ โรต ี 680.- C HEF NOOROR’S BESPOKEN MASSAMAN LAMB Signature Curry!!! Inspired by a Poem of King Rama II; Australian Lamb - Our very own Massaman Paste - Coconut Milk - Tamarind Juice - Fresh Ginger - Palm Sugar - Sweet Potatoes - roasted Nuts - Roti แกง ควั ป ใู บ ชะพล ู เสน้ หม ี 680.- HOT PHUKETIAN TURMERIC BETEL LEAVES CRAB CURRY Homemade spicy Chili Paste - Bฺ lue Swimmer Crab - Betel Leaves - Rice Noodle - Phuket GI Pineapple - Mini Organic Cucumber Salad แกง เขยี ว หวาน ไก พ่ รกิ ขหี น สู วน โรต กี รอบ 420.- COCOCABAN CHICKEN GREEN CURRY Southern Style Green Curry, Chicken poached in coconut milk, kaffir lime leaves, Thai sweet basil leaves, bird’s eye chili and fresh turmeric แกง เผ็ด แกม้ ววั ฟกั ทอง นํา เตา้ ขา้ ว มนั สม้ ตาํ 560.- KAENG PHED BEEF CHEEK Blue Elephant Bestseller for exporting; Red Curry Paste - Beef Cheek - Simmered in Coconut Milk - Royal Projected Farmed Butternuts & Italian Basil - Ancient Recipe in Prince Yaowaphaphongsanit’s cookbook; Coconut Rice with Royal Som Tum: Coconut rice was made from Kao Niew Kiew Ngoo & Organic Jasmine Rice which cooked in coconut milk and pandanas leaf แกง เหลอื ง ใต ป้ ลา แซลมอน กบั นํา พรกิ มะขาม 380.- YELLOW SALMON CURRY AND PINEAPPLE Southern Thai spicy sour yellow curry with salmon, Phuketian GI Pineapple and garcinia. Accompanied by tamarind chilli dip. แ กง กะท ใิ ต ห้ อย เชลล ใ์ บ ชะพล ู 420.- SOUTHERN HEAT SCALLOPS & BETEL LEAVES CURRY Southern Thai Spicy Chili Paste - Scallops - Betel Leaves MILD HOT VERY HOT EXTREMELY HOT ITEMS CONTAINING NUTS All prices are subject to 10% Service Charge and 7% applicable Government Tax Kitchen on Wok จาน ผดั ปลาก ระ พง ผดั ฉา่ พรกิ ขหี น โู หระพา 420.- SWEET BASIL & CHILI SEA BASS Line Caught Sea Bass - Bird’s Eye Chilies - Thai Organic Garlic - Sweet Basil Leaves ผดั ป๋ วย เลง้ ซอส เป๋ าฮอื PHUKET ABALONE CHINESE SPINACH 3 80.- Stir-fried Chinese Spinach - Phuketian Farmed Abalone Reduction ซู กนิ โี ครงการ หลวง ผดั ซอส หอย เป๋ าฮอื กระเทยี ม G ARLIC ZUCCHINI 380.- Stir-fried Royal Project Farmed Zucchini - Phuketian Farmed Abalone Reduction - Garlic ขา้ ว ผดั นํา พรกิ ปลา สลดิ หม ฮู อ้ ง 380.- MOO HONG NAM PRIK PLAA SALID FRIED RICE Phuketian Peranakan Organic Caramelized Pork - Accompanied with Stir fried Organic Jasmine Rice - Crispy Dried Fish Shrimp Paste Chilli Dip & Salted Egg กงุ้ แมน่ ํา ยา่ ง ทาน แนม ผดั ไทย 580.- GRILLED RIVER PRAWN & PHAD THAI Grilled River Prawn - Blue Elephant Phad Thai Our Suggestion Menu เมน ชู วน ชมิ กระดกู หม ยู า่ ง นํา ผงึ 880.- BLUE ELEPHANT FAMOUS GRILLED SPARE RIBS & SOM TUM 45 years secret recipe; Organic Thai Local Ribs - our Unique 24 hours Marination - Khao Kua - “I-Sarn” Chilli Dip - Spicy Thai Herbs – Som Tum - Sticky Rice ลาบ เป็ ด กงฟี นํา พรกิ มะ แข วน่ D UCK LAAB CONFIT 580.- A Special French technique; Chachoengsao Farmed Duck - Graisse de Canard - I-Sarn Dip Caramelized Tamarind roasted Rice Thai Herbs - Sticky Rice เนอื ยา่ ง ยาํ สาม ช ี NUA YANG NAM TOK 6 80.- Seared Thai local beef topped with “I-Sarn” Chilli Dip - Khao Kua – 3 Corianders - Sticky Rice แกะ กะเพรา W ILD “KRA-PAOW” LAMB CHOPS 680.- New Zealand Prime Lamb - Wild Basil Leaves - Organic Chili - Chiang Rai Garlic เพ อรา นา กนั แซลมอน ซอส เตา้ อวิ ขา้ ว ผดั กะปิ นํา พรกิ ปลา สลดิ 380.- N YONYA PLAA TOW EW NAM PRIK PLAA SALID FRIED RICE Heritage Peranakan Recipe; Salmon with Local Phuketian Soya Sauce - Accompanied with Stir fried Organic Shrimp paste Jasmine Rice - Crispy Dried Fish Shrimp Paste Chilli Dip & Salted Egg แกง ซา ลา หมนั ไก ่ นํา สม้ ซา่ SALAMAN KAI 580.- Inspired by Chef Nooror’s mother.
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