Antonie Van Leeuwenhoek Certainly Started Something When He Began
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Antony Van Leeuwenhoek, the Father of Microscope
Turkish Journal of Biochemistry – Türk Biyokimya Dergisi 2016; 41(1): 58–62 Education Sector Letter to the Editor – 93585 Emine Elif Vatanoğlu-Lutz*, Ahmet Doğan Ataman Medicine in philately: Antony Van Leeuwenhoek, the father of microscope Pullardaki tıp: Antony Van Leeuwenhoek, mikroskobun kaşifi DOI 10.1515/tjb-2016-0010 only one lens to look at blood, insects and many other Received September 16, 2015; accepted December 1, 2015 objects. He was first to describe cells and bacteria, seen through his very small microscopes with, for his time, The origin of the word microscope comes from two Greek extremely good lenses (Figure 1) [3]. words, “uikpos,” small and “okottew,” view. It has been After van Leeuwenhoek’s contribution,there were big known for over 2000 years that glass bends light. In the steps in the world of microscopes. Several technical inno- 2nd century BC, Claudius Ptolemy described a stick appear- vations made microscopes better and easier to handle, ing to bend in a pool of water, and accurately recorded the which led to microscopy becoming more and more popular angles to within half a degree. He then very accurately among scientists. An important discovery was that lenses calculated the refraction constant of water. During the combining two types of glass could reduce the chromatic 1st century,around year 100, glass had been invented and effect, with its disturbing halos resulting from differences the Romans were looking through the glass and testing in refraction of light (Figure 2) [4]. it. They experimented with different shapes of clear glass In 1830, Joseph Jackson Lister reduced the problem and one of their samples was thick in the middle and thin with spherical aberration by showing that several weak on the edges [1]. -
Introduction to Bacteriology and Bacterial Structure/Function
INTRODUCTION TO BACTERIOLOGY AND BACTERIAL STRUCTURE/FUNCTION LEARNING OBJECTIVES To describe historical landmarks of medical microbiology To describe Koch’s Postulates To describe the characteristic structures and chemical nature of cellular constituents that distinguish eukaryotic and prokaryotic cells To describe chemical, structural, and functional components of the bacterial cytoplasmic and outer membranes, cell wall and surface appendages To name the general structures, and polymers that make up bacterial cell walls To explain the differences between gram negative and gram positive cells To describe the chemical composition, function and serological classification as H antigen of bacterial flagella and how they differ from flagella of eucaryotic cells To describe the chemical composition and function of pili To explain the unique chemical composition of bacterial spores To list medically relevant bacteria that form spores To explain the function of spores in terms of chemical and heat resistance To describe characteristics of different types of membrane transport To describe the exact cellular location and serological classification as O antigen of Lipopolysaccharide (LPS) To explain how the structure of LPS confers antigenic specificity and toxicity To describe the exact cellular location of Lipid A To explain the term endotoxin in terms of its chemical composition and location in bacterial cells INTRODUCTION TO BACTERIOLOGY 1. Two main threads in the history of bacteriology: 1) the natural history of bacteria and 2) the contagious nature of infectious diseases, were united in the latter half of the 19th century. During that period many of the bacteria that cause human disease were identified and characterized. 2. Individual bacteria were first observed microscopically by Antony van Leeuwenhoek at the end of the 17th century. -
Van Leeuwenhoek's Microscopes
46 Chapter 4 Chapter 4 Van Leeuwenhoek’s Microscopes While I am writing this letter, I have 8 or 10 magnifying glasses lying about, which have been mounted in silver by me; and although I never received any instruction in working in any metal with a hammer or a file, still I mount my glasses, and my tools have been fitted in such a way that master goldsmiths say that they cannot emulate me. In a letter comparing his ability to see sperm with the results claimed by Nicolaas Hartsoeker (see chapter 6), Antoni van Leeuwenhoek wrote to the Royal Society about how well he made his simple microscopes. It is frequently said that he invented the microscope, but this is not true. He improved the single-lens microscope enormously, but the manufacture and use of magnify- ing lenses began much earlier. The First Microscopes: A Brief History Magnifying lenses of one type or another have been in use for thousands of years. The oldest known lenses – made of polished crystals, usually quartz – date from 700 BC and were found in the Assyrian empire, and later in Egypt, Greece and Babylon. The Greek comic playwright Aristophanes (446–386 BC) wrote that burning glasses for the starting of fires were on sale in the shops of Athens. It is believed that the necessary magnification for the delicate work of cutting precious stones in antiquity was done using glass flasks filled with water. The Roman Stoic philosopher, Seneca (± 4 BC–65 AD), wrote that small letters, however small and unclear they may be, became large and clear when viewed through a glass bowl filled with water. -
Applications of Microscopy in Bacteriology
Microscopy Research, 2016, 4, 1-9 Published Online January 2016 in SciRes. http://www.scirp.org/journal/mr http://dx.doi.org/10.4236/mr.2016.41001 Applications of Microscopy in Bacteriology Mini Mishra1, Pratima Chauhan2* 1Centre of Environmental Studies, Department of Botany, University of Allahabad, Allahabad, India 2Department of Physics, University of Allahabad, Allahabad, India Received 28 September 2015; accepted 2 January 2016; published 5 January 2016 Copyright © 2016 by authors and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/ Abstract Bacteria are smallest primitive, simple, unicellular, prokaryotic and microscopic organisms. But these organisms cannot be studied with naked eyes because of their minute structure. Therefore in search for the information about the structure and composition of bacterial cells, cell biologist used light microscopes with a numerical aperture of 1.4 and using wavelength of 0.4 µm separa- tion. But there are still certain cellular structures that cannot be seen through naked eyes, and for them electron microscope is used. There are certain improved types of light microscope which can be incorporated to improve their resolving power. Hence microscopy is playing a crucial role in the field of bacteriology. Keywords AFM, SEM, TEM, Microscopy, Bacteriology 1. Introduction To get acquainted with the world of bacteria like small organisms, very effective and advanced technique is re- quired. The size of bacteria ranges between 0.5 - 5.0 micrometer in length; the smallest of them are members of mycoplasma which measures 0.3 micrometers [1]. -
Medical Bacteriology
LECTURE NOTES Degree and Diploma Programs For Environmental Health Students Medical Bacteriology Abilo Tadesse, Meseret Alem University of Gondar In collaboration with the Ethiopia Public Health Training Initiative, The Carter Center, the Ethiopia Ministry of Health, and the Ethiopia Ministry of Education September 2006 Funded under USAID Cooperative Agreement No. 663-A-00-00-0358-00. Produced in collaboration with the Ethiopia Public Health Training Initiative, The Carter Center, the Ethiopia Ministry of Health, and the Ethiopia Ministry of Education. Important Guidelines for Printing and Photocopying Limited permission is granted free of charge to print or photocopy all pages of this publication for educational, not-for-profit use by health care workers, students or faculty. All copies must retain all author credits and copyright notices included in the original document. Under no circumstances is it permissible to sell or distribute on a commercial basis, or to claim authorship of, copies of material reproduced from this publication. ©2006 by Abilo Tadesse, Meseret Alem All rights reserved. Except as expressly provided above, no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without written permission of the author or authors. This material is intended for educational use only by practicing health care workers or students and faculty in a health care field. PREFACE Text book on Medical Bacteriology for Medical Laboratory Technology students are not available as need, so this lecture note will alleviate the acute shortage of text books and reference materials on medical bacteriology. -
History of the Department of Microbiology 1868 – 2009
June 2015 HISTORY OF THE DEPARTMENT OF MICROBIOLOGY 1868 – 2009 University of Illinois at Urbana-Champaign 1 A HISTORY OF THE DEPARTMENT OF MICROBIOLOGY 1868 – 2009 This 141 year history of the Department of Microbiology includes an article (Chapter 1), written and published in 1959 by the Department, which covers the period 1868 to 1959. I joined the Department in 1953, and my recounting of the Department’s history includes personal observations as well as anecdotes told to me by H. O. Halvorson and others. Later I realized what a unique experience it had been to join a first-class department, and I resolved to play a role in maintaining its research stature. Ralph Wolfe 2 Department of Microbiology History of the Headship: 1950 – 1959 Halvor Halvorson 1960 – 1963 Kim Atwood 1963 – 1972 Leon Campbell 1972 – 1982 Ralph DeMoss 1982 – 1987 Samuel Kaplan 1987 – 1990 Jordan Konisky 1990 – 1991 Ralph Wolfe (Acting Head) 1991 – 1997 Charles Miller 1997 – 2002 John Cronan 2003 – 2004 Jeffrey Gardner (Acting Head) 2005 – Present John Cronan 3 Organization of the History of the Department In Chapters 2 to 6 the data are divided into Academic Decades, each containing the following sections: Section I, an overview of the decade; Section II, some events for each year of the decade; Section III, a summary of the research interests, honors received, publications, and invited off-campus lectures or seminars for each faculty member. These data have been obtained from the annual reports of the faculty submitted to the departmental secretary. 4 CHAPTER 1 1868 – 1959 During this time period the name of the Department was Department of Bacteriology (Anecdotes by Ralph Wolfe) A SHORT HISTORY OF THE DEPARTMENT OF BACTERIOLOGY H. -
Spontaneous Generation & Origin of Life Concepts from Antiquity to The
SIMB News News magazine of the Society for Industrial Microbiology and Biotechnology April/May/June 2019 V.69 N.2 • www.simbhq.org Spontaneous Generation & Origin of Life Concepts from Antiquity to the Present :ŽƵƌŶĂůŽĨ/ŶĚƵƐƚƌŝĂůDŝĐƌŽďŝŽůŽŐLJΘŝŽƚĞĐŚŶŽůŽŐLJ Impact Factor 3.103 The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers in metabolic engineering & synthetic biology; biocatalysis; fermentation & cell culture; natural products discovery & biosynthesis; bioenergy/biofuels/biochemicals; environmental microbiology; biotechnology methods; applied genomics & systems biotechnology; and food biotechnology & probiotics Editor-in-Chief Ramon Gonzalez, University of South Florida, Tampa FL, USA Editors Special Issue ^LJŶƚŚĞƚŝĐŝŽůŽŐLJ; July 2018 S. Bagley, Michigan Tech, Houghton, MI, USA R. H. Baltz, CognoGen Biotech. Consult., Sarasota, FL, USA Impact Factor 3.500 T. W. Jeffries, University of Wisconsin, Madison, WI, USA 3.000 T. D. Leathers, USDA ARS, Peoria, IL, USA 2.500 M. J. López López, University of Almeria, Almeria, Spain C. D. Maranas, Pennsylvania State Univ., Univ. Park, PA, USA 2.000 2.505 2.439 2.745 2.810 3.103 S. Park, UNIST, Ulsan, Korea 1.500 J. L. Revuelta, University of Salamanca, Salamanca, Spain 1.000 B. Shen, Scripps Research Institute, Jupiter, FL, USA 500 D. K. Solaiman, USDA ARS, Wyndmoor, PA, USA Y. Tang, University of California, Los Angeles, CA, USA E. J. Vandamme, Ghent University, Ghent, Belgium H. Zhao, University of Illinois, Urbana, IL, USA 10 Most Cited Articles Published in 2016 (Data from Web of Science: October 15, 2018) Senior Author(s) Title Citations L. Katz, R. Baltz Natural product discovery: past, present, and future 103 Genetic manipulation of secondary metabolite biosynthesis for improved production in Streptomyces and R. -
Objectives the Basics of Clinical Bacteriology the Basics of Clinical
Biosafety Risk Assessment Objectives Understand the most common tests used by the clinical bacteriology laboratory for identification and susceptibility testing of clinical isolates. Understand the classes of antimicrobial agents and their potential uses. Describe mechanisms for development of antibiotic resistance in bacteria, including carbapenem resistance. Describe the laboratory tests used to detect carbapenem resistance and the challenges involved in the interpretation of the laboratory data. Antimicrobial Resistance Laboratory Network Describe the role of biosafety in protecting the healthcare provider. (ARLN) Explain the relationship between hazard, risk, and risk assessment. Clinical Microbiology and Biosafety Understand the Antibiotic Resistance Laboratory Network initiative. The Basics of Clinical Bacteriology The Basics of Clinical Bacteriology Bacteria are classified by various characteristics which allow them to be identified by 2. Types of culture media exhibiting 3. Colony shape and size: the laboratory: growth: 1. Gram stain appearance and shape: Gram Positive Cocci in chains (purple) Gram Positive Diplococci (purple) Gram Negative Diplococci (red/pink) Nutrient Agar BAP BAP BAP Selective and Differential Agar Gram Negative Rods(red/pink) Gram Positive Cocci in Clusters (purple) Gram Positive Rods (purple) MacConkey Agar MacConkey Agar XLD Agar 1 Biosafety Risk Assessment The Basics of Clinical Bacteriology The Basics of Clinical Bacteriology 4. Atmospheric requirements for bacterial growth: 5. Organism Identification: Spot tests – rapid biochemical tests which can be used to rule in/out various groups of organisms Catalase: Ability to breakdown H2O2 Oxidase: Presence of cytochrome oxidase CO2 – Neisseria spp., Haemophilus spp., Streptococcus pneumonia 2 Microaerophilic ( reduced O ) – Campylobacter spp. (+) Staphylococcus spp. (=) Streptococcus spp. Pseudomonas spp. E. coli (Enterobacteriaceae) Anaerobic (lack of O2) – Clostridium difficile The Basics of Clinical Bacteriology The Basics of Clinical Bacteriology 5. -
Apollo 17 Index
Preparation, Scanning, Editing, and Conversion to Adobe Portable Document Format (PDF) by: Ronald A. Wells University of California Berkeley, CA 94720 May 2000 A P O L L O 1 7 I N D E X 7 0 m m, 3 5 m m, A N D 1 6 m m P H O T O G R A P H S M a p p i n g S c i e n c e s B r a n c h N a t i o n a l A e r o n a u t i c s a n d S p a c e A d m i n i s t r a t i o n J o h n s o n S p a c e C e n t e r H o u s t o n, T e x a s APPROVED: Michael C . McEwen Lunar Screening and Indexing Group May 1974 PREFACE Indexing of Apollo 17 photographs was performed at the Defense Mapping Agency Aerospace Center under the direction of Charles Miller, NASA Program Manager, Aerospace Charting Branch. Editing was performed by Lockheed Electronics Company, Houston Aerospace Division, Image Analysis and Cartography Section, under the direction of F. W. Solomon, Chief. iii APOLLO 17 INDEX 70 mm, 35 mm, AND 16 mm PHOTOGRAPHS TABLE OF CONTENTS Page INTRODUCTION ................................................................................................................... 1 SOURCES OF INFORMATION .......................................................................................... 13 INDEX OF 16 mm FILM STRIPS ........................................................................................ 15 INDEX OF 70 mm AND 35 mm PHOTOGRAPHS Listed by NASA Photograph Number Magazine J, AS17–133–20193 to 20375......................................... -
Bacteriology
SECTION 1 High Yield Microbiology 1 Bacteriology MORGAN A. PENCE Definitions Obligate/strict anaerobe: an organism that grows only in the absence of oxygen (e.g., Bacteroides fragilis). Spirochete Aerobe: an organism that lives and grows in the presence : spiral-shaped bacterium; neither gram-positive of oxygen. nor gram-negative. Aerotolerant anaerobe: an organism that shows signifi- cantly better growth in the absence of oxygen but may Gram Stain show limited growth in the presence of oxygen (e.g., • Principal stain used in bacteriology. Clostridium tertium, many Actinomyces spp.). • Distinguishes gram-positive bacteria from gram-negative Anaerobe : an organism that can live in the absence of oxy- bacteria. gen. Bacillus/bacilli: rod-shaped bacteria (e.g., gram-negative Method bacilli); not to be confused with the genus Bacillus. • A portion of a specimen or bacterial growth is applied to Coccus/cocci: spherical/round bacteria. a slide and dried. Coryneform: “club-shaped” or resembling Chinese letters; • Specimen is fixed to slide by methanol (preferred) or heat description of a Gram stain morphology consistent with (can distort morphology). Corynebacterium and related genera. • Crystal violet is added to the slide. Diphtheroid: clinical microbiology-speak for coryneform • Iodine is added and forms a complex with crystal violet gram-positive rods (Corynebacterium and related genera). that binds to the thick peptidoglycan layer of gram-posi- Gram-negative: bacteria that do not retain the purple color tive cell walls. of the crystal violet in the Gram stain due to the presence • Acetone-alcohol solution is added, which washes away of a thin peptidoglycan cell wall; gram-negative bacteria the crystal violet–iodine complexes in gram-negative appear pink due to the safranin counter stain. -
Discovery of Bacteria by Antoni Van Leeuwenhoek D
MICROBIOLOGICAL REVIEWS, Mar. 1982, p. 121-126 Vol. 47, No. 1 0146-0749/82/010121-06$02.000/ Copyright 0 1983, American Society for Microbiology The Roles of the Sense of Taste and Clean Teeth in the Discovery of Bacteria by Antoni van Leeuwenhoek D. BARDELL Department ofBiology, Kean College ofNew Jersey, Union, New Jersey 07083 INTRODUCTION.............................................................. 121 INVESTIGATIONS ON THE SENSE OF TASTE AND THE DISCOVERY OF BACTERIA. 122 vAN LEEUWENHOEK'S PRIDE IN HIS CLEAN TEETH AND THE DEFINITIVE EVIDENCE FOR THE DISCOVERY OF BACTERA .................................... 124 CONCLUSIONS.............................................................. 125 LITERATURE CiTED ............... ............................................... 126 INTRODUCTION approach, van Leeuwenhoek observed bacteria in the course of the study. The discovery of protozoa, unicellular algae, It is true that van Leeuwenhoek's numerous unicellular fungi, and bacteria by Antoni van microscopic observations covered a broad spec- Leeuwenhoek is well recorded in standard trum of subjects, but they were not made with- books on the history of microbiology (1, 4), the out definite aim. If one reads the letters van history of biology (5, 6), and the history of Leeuwenhoek sent to the Royal Society in Lon- medicine (3). The discovery of such a variety of don, and the extant letters the Royal Society and microorganisms is the reason for books devoted individual persons sent to him, one can see that entirely to van Leeuwenhoek (2). Furthermore, he pursued investigations which he originated many microbiology and biology books, for what- because the subject interested him and also that ever purpose they were written, introductory studies were made in response to requests by textbooks or otherwise, give some attention to others to investigate a specified subject with the the discoveries. -
C R I T I C a L FOCUS Brian J
THE MICROSCOPE • Vol. 68:1, pp 33–45, 2020 C R I T I C A L FOCUS Brian J. Ford Science? What Science? Unscrupulous individuals and institutions are exaggerating their scientific research or are plagiarizing someone else’s authentic work in the quest for inflated grants and recognition. here was a time when Large Hadron Collider open- Tscience was everywhere, ing our eyes to new physics, probing for truth, exposing Crick and Watson discovering hidden facts, and clarifying DNA, Darwin’s unprecedent- reality. That is (roughly) what ed theory, and mermaids. Of I do in my day job, and it is course. Two stand out like the guiding principle behind beacons — mermaids and this column. But it opened unicorns are the odd ones out. the door to exploitation, and Both of those are based on people would sometimes ap- fact, whereas all the others are propriate the principle to suit false. When I imaged these living bacteria for the first time through a themselves. They saw it as a Leeuwenhoek-type lens in 1989, it was widely acknowledged as In Critical Focus, we have way to patronize and confuse groundbreaking. It now appears on the Royal Society website discovered why the rainfor- people with complex terms, without permission and with the Society claiming the credit. ests are not the lungs of the as a means to claim large world (64:1, 2016) and also grants for small projects, and — above all — as a way gave the lie to the plastic pollution hysteria (67:1, of keeping the public firmly in their place.