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Download a La Carte Menu 13 CRISPY TIGER PRAWNS 29 SPICY COCONUT MILK / TOM-KHA SWEET AND SOUR DISHES / GUNG CHOOP PANG TOD £6.95 coconut milk soup with lemongrass, lime leaves, coriander, tiger prawns in batter, served with sweet chilli sauce ginger, galangal, lemon juice 40 SWEET SOUR pineapple, cucumber, cherry tomato, red and green 14 STIR FRIED MUSSELS £6.95 2 dishes above are available with the following options: peppers, onion, spring onion, carrot with onion, chillies and basil KING PRAWN £7.95 CHICKEN £6.95 available with the following options: 15 DUCK SPRING ROLLS £6.95 MUSHROOM (V) £5.95 MIXED SEAFOOD £12.95 with hoisin sauce MIXED SEAFOOD £10.95 KING PRAWN £9.95 CHICKEN £8.95 16 SOFT SHELL CRAB £7.95 THAI TERRE SALADS BEEF £9.95 A LA CARTE MENU with ginger and kikoman sauce PORK £8.95 30 CRISPY DUCK £10.95 WHITE FISH £9.95 17 SCALLOPS £12.95 with pomegranate, cashew nut, cherry tomato, spring onion, VEGETABLE (V) £7.95 with onion and black pepper celery, carrot, chillies, lime juice STARTERS STIR FRIED DISHES 18 MIXED STARTER £7.95 PER PERSON 31 MUSHROOM (V) £7.95 (MINIMUN 2 PERSONS) 1 PRAWN CRACKERS £3.50 with red onion, mint, cherry tomato, spring onion, chillies, 41 OYSTER SAUCE / NUM MUN HOY an assortment of five different canapés: chicken satay, with sweet chilli sauce lime juice with mushroom, red and green peppers, carrot, spring crispy vegetable rolls, Thai curry fish cakes, crispy tiger onion, mange tout prawns, prawn and chicken toast 2 STEAMED EDAMAME (V) £3.50 32 SPICY GRILLED BEEF SALAD £9.95 with rock salt with chillies, garlic, coriander, celery, cherry tomato, carrot, 42 HOLY BASIL / GRA-PRAW CHEF'S SPECIALS lemongrass and a hot and sour dressing with green bean, onion, red chilli 3 CRISPY VEGETABLE ROLLS (V) £5.95 with sweet chilli sauce 19 GIANT PRAWNS £13.95 33 SPICY MIXED SEAFOOD SALAD £13.95 43 CASHEW NUT cooked with cracked black pepper, red and green peppers, with chillies, garlic, coriander, celery, cherry tomato, carrot, with red and green peppers, onion, spring onion, crispy 4 TOFU SATAY (V) £5.95 onion, spring onion, celery, carrot lemongrass and a hot and sour dressing dried chilli with sweet chilli sauce 20 GIANT PRAWN WARM SALAD £13.95 THAI TERRE CURRIES 44 PAD KING 5 VEGETABLE TEMPURA (V) £5.95 cooked with lemongrass, lime leaves, red onion, chillies and with red and green peppers, ginger, mushroom, onion, lightly battered, with a homemade tempura sauce topped with coconut milk 34 GREEN CURRY spring onion, carrot with aubergine, bamboo shoots, red and green peppers, 6 PRAWN AND CHICKEN TOAST £6.95 21 CHAR-GRILLED LAMB CUTLETS £12.95 courgette, basil leaves, coconut milk 45 GARLIC / KRATIEM PRIK THAI fried toast topped with a minced prawn and chicken spread, cooked in a marinade with massaman curry sauce with red and green peppers, spring onion, cracked black served with plum sauce 35 RED CURRY pepper 22 SPECIAL THAI TERRE CURRY £15.95 with aubergine, bamboo shoots, red and green peppers, 7 CHICKEN SATAY £6.95 monkfish cooked in a green curry sauce with coconut milk courgette, basil leaves, coconut milk 47 YELLOW CURRY PASTE with peanut and ard-jard sauce and vegetables with onion, spring onion, red and green peppers, chopped 36 DRIED CURRY / PHANAENG celery 8 PORK SATAY / MOO PING £6.95 23 CRISPY SALMON / PLA CHOO CHEE £14.95 with crushed peanuts, chillies, kaffir lime leaves, green with Chef ’s special sauce crispy salmon in a sweet red curry sauce with lime leaves, bean, coconut milk 6 dishes above are available with the following options: chillies, basil, coconut milk MIXED SEAFOOD £12.95 9 SHRIMP COOKED IN LEMONGRASS 3 dishes above are available with the following options: KING PRAWN £9.95 / MIANG GUNG £7.50 24 WEEPING TIGER £15.95 GIANT PRAWN £13.95 with shallot, ginger, kaffir lime leaves, chillies, green leaves slices of grilled sirloin steak, tossed in a hot wok with our MIXED SEAFOOD £12.95 CHICKEN £8.95 special herb and tamarind sauce KING PRAWN £9.95 BEEF £9.95 10 SPARE RIBS / SEE KRONG MOO £6.95 CHICKEN £8.95 PORK £8.95 grilled pork spare ribs marinated in oyster sauce, with 26 GIANT PRAWN / GUNG CHOO CHEE £13.95 BEEF £9.95 WHITE FISH £9.95 cauliflower and seasoning stir fried in a sweet red curry sauce with coconut milk PORK £8.95 VEGETABLE (V) £7.95 DUCK £10.95 11 THAI CURRY FISH CAKES / TOD MUN PLA £6.95 26A GIANT PRAWN PAD CHA £13.95 VEGETABLE (V) £7.95 DUCK DISHES minced fish with green bean and mild red curry paste, giant prawns served in a rich and spicy sauce with flavours served with cucumber relish of krachai, garlic, chilli and fresh Thai herbs 38 MASSAMAN £9.95 48 DUCK WITH TAMARIND SAUCE £10.95 beef or lamb with shallot, potato, coconut milk with crispy dried shallot 12A SIU MAI DIM SUM £6.50 FAMOUS THAI SOUPS steamed pork dumplings with minced prawn, crabsticks 39 YELLOW CURRY £8.95 49 DUCK / PAD PRIK PAO £10.95 28 TOM-YUM chicken with shallot, potato, coconut milk 12B SAA LAI DIM SUM £6.50 with red and green peppers, onion, spring onion, basil spicy and sour with lemongrass, kaffir lime leaves, galangal, leaves, chilli paste minced prawn and crab in seaweed roll coriander, lemon juice 50 CRISPY DUCK £10.95 KING PRAWN £9.95 with aubergine, bamboo shoots, red and green peppers, portions of sweet banana coated in a light and golden crispy with holy basil, red and green peppers, onion, spring onion, GIANT PRAWN £13.95 courgette, basil leaves, coconut milk batter, served with a scoop of vanilla ice cream green beans, chillies CHICKEN £8.95 BEEF £9.95 2 KING PRAWN CASHEW NUT 11 EXOTIC ICE CREAM 51 CRISPY DUCK LEG £10.95 PORK £8.95 with red and green peppers, onion, spring onion, crispy a choice of four luxury ices slow cooked in Thai herbs, with lemongrass, ginger, garlic, VEGETABLE (V) £7.95 dried chilli cinnamon, crispy basil, lime leaves diary ice creams made with double cream: 63 MEE-KAI £7.95 3 CRISPY DUCK - honeycomb FISH DISHES stir-fried egg noodles with vegetables with holy basil, red and green peppers, onion, spring onion, - vanilla Madagascar green beans, chillies - mint choc chip 52 STEAMED WHOLE SEA BASS £14.95 64 THAI TERRE SPECIAL FRIED RICE £9.95 cooked in chillies with shiitake mushrooms, spring onion, stir-fried with king prawn, mussel, squid 4 MIXED VEGETABLES (V) sorbet (vegan): kikoman sauce stir-fried with ginger and garlic - mango 65 SPECIAL FRIED RICE 53 STEAMED WHOLE SEA BASS £14.95 5 MEE-KAI 1 SCOOP £1.50 cooked in garlic with chillies, lemongrass, lime juice and available with the following options: stir-fried egg noodles with vegetables 3 SCOOPS £4.50 garnished with coriander MIXED SEAFOOD £9.95 KING PRAWN £8.95 6 STEAMED RICE / KHAO SUEY (V) HOT DRINKS 54 CRISPY WHOLE SEA BASS £14.95 CHICKEN £7.95 Thai jasmine rice topped with chopped garlic, chillies and spicy sauce BEEF £8.95 1 ESPRESSO PORK £7.95 £28 PER PERSON 54A CRISPY SALMON SLICES £14.95 REGULAR £2.20 served with lemongrass and homemade Thai Terre sauce 66 EGG FRIED RICE / KHAO PAD KAI £3.50 DOUBLE £3.00 with peas MONKFISH CURRY 2 CAPPUCCINO, LATTE, AMERICANO, please see Chef’s Specials no. 22 67 STEAMED COCONUT RICE / KHAO KATI (V) £3.50 DESSERT MENU MACCHIATO £2.95 Thai jasmine rice with coconut milk WOK-FRIED VEGETABLES 3 BRANDY COFFEE £4.95 68 STEAMED RICE / KHAO SUEY (V) £2.95 Thai jasmine rice PUDDINGS 55 MIXED VEGETABLES (V) £6.95 4 LIQUEUR COFFEE £4.50 stir-fried with ginger and garlic of your choice 70 STEAMED STICKY RICE (V) £3.50 1 FANTASTICA £4.95 vanilla and caramel ice cream, with chocolate balls, toffee 56 PAK CHOI (V) £7.95 5 TEAS £2.95 pieces and caramel sauce stir-fried with oyster sauce English, jasmine, green, mint, earl grey 2 ROYAL POT £4.95 57 BROCCOLI (V) £6.95 SET DINNER MENU toffee flavoured ice cream topped with delicious milk toffee 6 HOT CHOCOLATE £2.95 stir-fried with oyster sauce pieces in an attractive pot 58 ASPARAGUS (V) £7.95 3 TRUFITO £4.95 stir-fried with mange tout and baby corn STARTERS chocolate coated ice cream with a core of chocolate sauce (4 DISHES TO SHARE FOR 4+ PERSONS) 59 BABY CORN (V) £6.95 4 COCONUT SUPREME £4.95 stir-fried with broccoli cool and delicious coconut ice cream packed into a real half (V) denotes vegetarian or vegetarian option available 1 THAI CURRY FISH CAKES / TOD MUN PLA minced fish with green bean and mild red curry paste, coconut shell NOODLE AND RICE DISHES served with cucumber relish 5 LEMON SUPRISE £4.95 60 SINGAPORE FRIED NOODLES 2 CRISPY VEGETABLE ROLLS (V) a whole lemon scooped-out and filled with tangy sorbet SERVICE CHARGE cooked with curry paste, egg, oyster sauce, chillies, spring with sweet chilli sauce 1-4 Persons: Discretionary onion, red pepper, garlic, ginger, bean sprouts and 6 ORANGE SUPRISE £4.95 5+ Persons: A service charge of 10% will be garnished with coriander 3 CHICKEN SATAY a whole orange scooped-out and filled with tangy sorbet added to your bill with peanut and ard-jard sauce 61 TRADITIONAL PAD THAI NOODLES 7 WARM STICKY RICE £4.95 cooked with bean sprouts, spring onion, egg, roast ground 4 GUNG HOM PHA a traditional Thai dessert, served in a banana leaf with a peanuts, tamarind sauce king prawns wrapped in a parcel and deep fried scoop of vanilla ice cream 62 PAD SEE-EW MAIN COURSES 8 WARM THAI EGG CUSTARD £4.95 stir-fried rice noodles with vegetables, egg, soy sauce a traditional Thai dessert made with coconut milk (6 DISHES TO SHARE FOR 4+ PERSONS) 3 dishes above are available with the following options: 9 BANANA FRITTERS £4.95 1 GREEN CHICKEN CURRY .
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