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BREAKFAST SOUPS & SALADS TRADITIONAL CURRIES (served from 5:00 am to 10:00 am) (All curries are served with either steamed Tom Yum Kung 40 Jasmine rice or Roti canai) Thai spicy lemongrass soup with prawns, 58 CHO GAO BREAKFAST coriander, kaffir lime leaves and roasted chili Chicken Green Curry 49 Green curry of chicken with coconut palm heart Choice of chilled juice Laksa * PRAWNS 40 and Thai eggplants, flavoured with sweet basil Apple, pineapple, orange, grapefruit or tomato A Singaporean favourite spicy coconut CHICKEN 34 curry soup with rice noodles Lamb Massaman Curry 73 Slow braised lamb tender cubes in rich Choice of two farm eggs: Hot and Sour Chicken Soup 38 Thai spiced curry Sunny side up, over easy, scrambled, Classic Szechuan recipe with spicy flavours poached, boiled Beef Rendang 53 Chicken Wonton Soup 48 Slow braised beef tender cubes in a traditional Indonesian rich curry Served with grilled tomato, sautéed mushrooms, Traditional Chinese chicken broth with egg noodles and wontons baked beans and potato scallion hash with Phanaeng Prawn Curry 61 white or brown toast Tempura Soba 51 Fresh jumbo prawns in red creamy curry Classic Japanese buckwheat noodle soup flavoured with sweet basil and kaffir lime leaves Freshly brewed coffee, tea or hot chocolate with shrimp tempura and fish cake Vegetable Green Curry 38 Vietnamese Beef Pho 51 Fresh garden vegetables cooked in a fragrant Authentic slow-cooked Vietnamese beef soup Thai green curry EXPRESS BREAKFAST 52 with tender slices of beef and rice noodles Choice of chilled juice Asian Quinoa Salad 38 RICE & NOODLES Apple, pineapple, orange, grapefruit or tomato Healthy quinoa with a balanced mixture of Nasi Goreng * 51 bell pepper, pan-seared tofu and Asian dressing Traditional Indonesian fried rice with crispy fried (276.5 Calories) Basket of homemade bakeries chicken drumstick, fried egg and prawn crackers Croissant, Danish, muffins, white and brown toast Thai Pomelo Salad 40 Yang Chow Fried Rice 51 Pomelo salad with shredded chicken, grated Wok-fried rice with chicken, prawns, egg, green Freshly brewed coffee, tea or hot chocolate coconut, fried onion and garlic, lime dressing peas, carrots, spring onion and iceberg lettuce Szechuan Fried Rice 51 Thai Fried Egg Salad (Yum Khai Dao) 37 SUSHI Wok-fried Jasmine rice with prawns, chicken and signature homemade Szechuan paste Served with cucumber scallion and white toast Salmon Avocado Roll 55 Fresh salmon, avocado, topped with Crabmeat Fried Rice 69 Congee 27 Japanese mayonnaise and chili Crabmeat fried rice with egg, onion, Rice porridge with boiled eggs, chicken, spring onion and coriander ried garlic and crispy wanton wrappers Tuna Roll 55 Fresh tuna, avocado, topped with Japanese Yaki Soba 51 mayonnaise and chili Traditional wok-fried Japanese noodle with beef slices, nori powder and pickled ginger STARTERS Crazy Maki 40 Avocado, cucumber topped with crabmeat Phad Thai * 51 Crazy Dragon Prawns 69 with Japanese mayonnaise Traditional fried noodles with prawn, tofu, egg, Deep-fried prawns marinated in nori, peanut, bean sprouts, lime and tamarind sauce California Maki 38 pickled ginger and chili, coated in wasabi Crabmeat, avocado, cucumber Bakmi Goreng 51 mayo and crazy mango salsa with Japanese mayonnaise Wok-fried spicy noodle with prawns, egg, ginger, garlic, spring onion and signature Combination of Satay * 45 Vegetable Futo Maki 35 Goreng paste (4PCS) A Balinese speciality skewers of marinated Cucumber, pickled radish, tomato, avocado and carrots Szechuan Noodle 51 chicken and beef served with peanut sauce Wok-fried egg noodle with chicken, egg, ginger, garlic, spring onion and signature homemade Combination of Steamed Dim Sum & Bun 45 MAIN COURSE Szechuan sauce Chicken, prawns & vegetable dim sum and (8PCS) (All served with steamed Jasmine rice) barbecue flavour chicken bun Mongolian Beef 61 DESSERTS Stir-fried tender beef strips and spring onion Steamed Edamame 27 with homemade tangy sauce Mango Sticky Rice 34 Steamed Japanese soy bean pods Thai sliced mango paired with coconut Chili & Garlic Prawns 76 infused sweet sticky rice Chilli and Garlic Broccoli or Beans 27 Wok-fried prawns, marinated in garlic, chili, lemongrass, lime leaves and coriander Fresh Fruit Platter 30 Quick-fried steamed broccoli or beans, Selection of seasonal tropical fruits with a hint of chili garlic and sesame oil Black Pepper Beef 66 Fried beef cubes with the classic peppery o Green Tea Tiramisu 30 Chicken Potstickers (Gyoza) 45 yster sauce Green tea mousse, coffee syrup and (6PCS) lady finger biscuit Pan-seared Chinese dumplings served with a hot ginger and soy dip Steamed Asian Seabass in Banana Leaf 76 Thai marinated fragrant Asian seabass steamed Chilled Mango Pudding 30 in a banana leaf parcel (432.5 Calories) Homemade mango purée and Chantelle cream Asian Crispy Calamari 45 Combination of Chinese Sweet Buns 30 Marinated in kaffir lime leaves, Kung Pao Chicken * 51 Pandan, red bean, custard & lotus served with lemon aioli Tossed in savoury and spicy Kung Pao sauce with cashew nuts and red chili Kaffir Lime Leaf Crème Brûlée 30 Spring Rolls Lime leaf flavoured rich cream custard Thai Chicken Cashew * 51 Served with sweet and sour sauce topped with a hard caramel Tender chicken pieces and crispy cashew nuts Chicken 37 with shiitake mushrooms, capsicum, Ice Cream 30 Vegetable 34 spring onions and roasted chili Please ask your server for today’s selection Contains nuts or nut products Mild Spicy Healthy options All prices are in AED and inclusive of 10% Service Charge and 5% VAT. Change for payments made in Foreign Currencies will be given in AED.
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