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447 Soriya - Asiatisch, Thailändisch

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447 Soriya - Asiatisch, Thailändisch 447 Soriya - Asiatisch, Thailändisch * * * TOPSELLER * * * 114 Sauer-Scharf Suppe 8.50 800 Frühlingsrollen (3 Stk.) 8.50 115 Glasnudelsuppe 8.50 Knusprig frittierte Frühlingsrollen gefüllt mit Mit Pouletstreifen. verschiedenen Gemüse. Tom Yum Scharf-säuerliche Thai-Suppe mit Strohpilzen, Galanga, STARTERS UND SALAT Zitronengras, Zitronenblätter und Koriander. Dim Sum 116 Tom Yum: Als Vorspeise - mit Gemüse 8.50 102 Ha-Gao (4 Stk.) 8.50 216 Tom Yum: Als Hauptspeise - mit Gemüse 17.50 Gedämpfte Teigtaschen mit Crevetten. 260 Tom Yum: Als Vorspeise - mit Poulet 9.50 201 Siu-Mai (4 Stk.) 8.50 Gedämpfte Hackbällchen vom Schwein im Wantan-Blatt. 266 Tom Yum: Als Hauptspeise - mit Poulet 19.00 101 Edamame 8.50 360 Tom Yum: Als Vorspeise - mit Crevetten 12.00 Japanische grüne Sojabohnen. 366 Tom Yum: Als Hauptspeise - mit Crevetten 21.00 103 Frühlingsrollen (3 Stk.) 8.50 Knusprig frittierte Frühlingsrollen gefüllt mit Tom Kha verschiedenen Gemüse. Thailändische Suppe mit Strohpilzen, Galanga, Zitronengras, Zitronenblätter, Kokosmilch und Koriander. 104 Gyoza (5 Stk.) 8.50 Frittierte japanische Teigtaschen gefüllt mit Poulet und 117 Tom Kha: Als Vorspeise - mit Gemüse 8.50 Gemüse. 217 Tom Kha: Als Hauptspeise - mit Gemüse 17.50 105 Potato Shrimp Rolls (5 Stk.) 8.50 270 Tom Kha: Als Vorspeise - mit Poulet 9.50 Knusprig frittierte Crevette umwickelt mit Kartoffelstreifen. 277 Tom Kha: Als Hauptspeise - mit Poulet 19.00 106 Tod-Man (5 Stk.) 9.50 370 Tom Kha: Als Vorspeise - mit Crevetten 12.00 Thailändische frittierte Fisch-Cakes mit Zitronenblättern und Bohnen. Serviert mit süss-saurer Chilisauce. 377 Tom Kha: Als Hauptspeise - mit Crevetten 21.00 107 Satay-Gai (4 Stk.) 9.50 REIS Gegrillter Pouletfleischspiess mit süsslicher Erdnuss-Sauce. Kao-Phad/Nasi Goreng Gebratener Reis mit Ei und Gemüse Laab Gai (Poulet) Gehacktes Pouletfleisch mit Charlotten, gerösteter, 120 Kao-Phad/Nasi Goreng - mit Gemüse 20.00 gemahlener Reis und Kräuter an einer leichten 220 Kao-Phad/Nasi Goreng - mit Poulet 22.50 Limetten-Sauce. Auf Wunsch scharf möglich. 320 Kao-Phad/Nasi Goreng - mit Crevetten 27.00 108 Laab Gai (Poulet): Als Vorspeise 12.00 208 Laab Gai (Poulet): Als Hauptspeise 19.00 NUDELN Laab Gai (Ente) Pad-Thai Gehacktes Entenfleisch mit Charlotten, gerösteter, Thailändosche gebratene Reisnudeln mit Schnittlauch, gemahlener Reis und Kräuter an einer leichten Sojasprossen, Tofu, Erdnüssen, Ei und Tamarindensauce. Limetten-Sauce. Auf Wunsch scharf möglich. 121 Pad-Thai - mit Gemüse 20.00 280 Laab Gai (Ente): Als Vorspeise 14.50 221 Pad-Thai - mit Poulet 22.00 Nea-Nam-Tok Rindfleischsalat mit Scharloten, Zitronengras, gerösteter, 321 Pad-Thai - mit Crevetten 27.00 gemahlener Reis und Pfefferminz an einer leichten Bakmi Goreng Limetten-Sauce. Auf Wunsch scharf. Indonesische gebratene Eiernudeln mit verschiedenem 109 Nea-Nam-Tok: Als Vorspeise 14.50 Gemüse. 110 Nea-Nam-Tok: Als Hauptspeise 22.50 122 Bakmi Goreng - mit Gemüse 20.00 Som-Tam 222 Bakmi Goreng - mit Poulet 22.50 Thailändischer Papayasalat mit Karotten, Erdnüsse, 322 Bakmi Goreng - mit Crevetten 27.00 Cherrytomaten, getrocknete Crevetten an einer leichten Limetten- Sauce. Auf Wunsch scharf. Pad-Kuy-Tiew Gebratene Reisnudeln mit Ei und verschiedenem 209 Som-Tam: Als Vorspeise 12.00 Gemüse. 210 Som-Tam: Als Hauptspeise 17.50 123 Pad-Kuy-Tiew - mit Gemüse 20.00 Glasnudelsalat 223 Pad-Kuy-Tiew - mit Poulet 22.50 Thailändische Glasnudeln mit Crevetten, Tintenfisch, Tomaten und Kräuter an einer leichten Limetten-Sauce. 323 Pad-Kuy-Tiew - mit Crevetten 27.00 Auf Wunsch scharf. Udong Nudeln 111 Glasnudelsalat: Als Vorspeise 12.00 Gebratene japanische Udong-Nudeln mit Ei und verschiedenem Gemüse. 211 Glasnudelsalat: Als Hauptspeise 19.00 124 Udong Nudeln - mit Gemüse 20.00 SUPPEN 224 Udong Nudeln - mit Poulet 22.50 113 Wan Tan Suppe 8.50 324 Udong Nudeln - mit Crevetten 27.00 Teigtaschen gefüllt mit Crevetten. CURRY 447 Soriya - Asiatisch, Thailändisch Gaeng-Kheaw-Wan 140 Ba-lui-suen - Frittiertes Fischfilet 29.50 Grünes Thai-Curry mit Thai-Auberginen, Thai-Basilikum Mit Zitronengras, Pfefferminz, Charlotten, Cashewnüsse, und Kokosmilch. Serviert mit Jasminreis. Ingwer an Tamarindensauce. Serviert mit Jasminreis. 130 Gaeng-Kheaw-Wan - mit Gemüse 21.00 CHINESISCHE GERICHTE 230 Gaeng-Kheaw-Wan - mit Poulet 26.00 Süss und Sauer 330 Gaeng-Kheaw-Wan - mit Crevetten 28.00 Sweet und Sour-Sauce mit Ananas, Zwiebeln und Peperoni. Serviert mit Jasminreis. 430 Gaeng-Kheaw-Wan - mit Rindfleisch 30.00 150 Süss und Sauer - mit Poulet 26.00 530 Gaeng-Kheaw-Wan - mit Entenfilet 30.00 250 Süss und Sauer - mit Crevetten 28.00 Gaeng-Phet Rotes Thai-Curry mit Thai-Auberginen, Bohnen, Szechuan Thai-Basilikum und Kokosmilch. Serviert mit Jasminreis. Peperoni, Zweibeln, Bambussprossen und Muerpilz an leicht scharfer Sauce. Serviert mit Jasminreis. 131 Gaeng-Phet - mit Gemüse 21.50 151 Szechuan - mit Gemüse 21.00 231 Gaeng-Phet - mit Poulet 25.50 251 Szechuan - mit Tofu 22.00 331 Gaeng-Phet - mit Crevetten 28.00 351 Szechuan - mit Poulet 26.00 431 Gaeng-Phet - mit Rindfleisch 30.00 451 Szechuan - mit Crevetten 28.00 531 Gaeng-Phet - mit Entenfilet 30.00 551 Szechuan - mit Rindfleisch 30.00 Gaeng-Phanaeng Phanaeng-Curry mit gehackten Zitronenblättern. Serviert Gong Bao mit Jasminreis. Gebratene Gemüse mit Bambussprossen, Peperoni, Zwiebeln, Cashewnüsse an Austernsauce. Serviert mit 132 Gaeng-Phanaeng - mit Gemüse 21.00 Jasminreis. 232 Gaeng-Phanaeng - mit Poulet 25.50 152 Gong Bao - mit Gemüse 21.00 332 Gaeng-Phanaeng - mit Crevetten 28.00 252 Gong Bao - mit Tofu 22.00 432 Gaeng-Phanaeng - mit Rindfleisch 30.00 352 Gong Bao - mit Poulet 26.00 532 Gaeng-Phanaeng - mit Entenfilet 30.00 452 Gong Bao - mit Crevetten 28.00 Gaeng-Kari 552 Gong Bao - mit Rindfleisch 30.00 Gelbes Thai-Curry mit Kartoffeln, Erdnüssen, Zimt und Kokosmilch. Serviert mit Jasminreis. Chop-Suey Gebratene Broccoli, Karotten, Muerpilz und Lauch. 133 Gaeng-Kari - mit Gemüse 21.50 Serviert mit Jasminreis. 233 Gaeng-Kari - mit Poulet 26.00 153 Chop-Suey - mit Gemüse 21.50 333 Gaeng-Kari - mit Crevetten 28.00 253 Chop-Suey - mit Tofu 22.50 433 Gaeng-Kari - mit Rindfleisch 30.00 353 Chop-Suey - mit Poulet 26.00 533 Gaeng-Kari - mit Entenfilet 30.00 453 Chop-Suey - mit Crevetten 28.00 Massaman-Curry 553 Chop-Suey - mit Rindfleisch 30.00 Rotes Thai-Curry mit Kartoffeln, Erdnüssen, Zimt und Kokosmilch. Serviert mit Jasminreis. Schwarze Bohnen Gebratene Bambussprossen, Karotten, Broccoli, 134 Massaman-Curry - mit Gemüse 21.50 Zucchetti und Zwiebeln. Serviert mit Jasminreis. 234 Massaman-Curry - mit Poulet 26.00 154 Schwarze Bohnen - mit Gemüse 21.50 334 Massaman-Curry - mit Crevetten 28.00 254 Schwarze Bohnen - mit Tofu 22.50 434 Massaman-Curry - mit Rindfleisch 30.00 354 Schwarze Bohnen - mit Poulet 25.50 534 Massaman-Curry - mit Entenfilet 30.00 454 Schwarze Bohnen - mit Crevetten 27.50 Pad-Grapau 554 Schwarze Bohnen - mit Rindfleisch 30.00 Gebratene Bohnen, Chili und Basilikum. Serviert mit Jasminreis. Udang Sambal Indonesisch, gebratene Gemüse mit Cashewnüssen und 135 Pad-Grapau - mit Poulet 26.00 frischen Limettenblättern an Sambal-Sauce. Serviert mit 235 Pad-Grapau - mit Crevetten 28.00 Jasminreis. 335 Pad-Grapau - mit Rindfleisch 30.00 155 Udang Sambal - mit Gemüse 23.50 Pad Phet 255 Udang Sambal - mit Poulet 26.00 Gebratene Bohnen, Bambussprossen, Peperoni, 355 Udang Sambal - mit Crevetten 28.00 Auberginen und Zwiebeln. Serviert mit Jasminreis. 455 Udang Sambal - mit Rindfleisch 30.00 136 Pad Phet - mit Poulet 26.00 236 Pad Phet - mit Crevetten 28.00 ENTE 336 Pad Phet - mit Rindfleisch 30.00 160 Knusprige Ente auf Gemüse 30.00 Serviert mit Jasminreis. Pad-Prig-Pau Gebratene Peperoni, Zwiebeln und Cashew-Nüsse. 161 Knusprige Ente an Orangensauce 30.00 Serviert mit Jasminreis. 162 Szechuan Ente 30.00 137 Pad-Prig-Pau - mit Poulet. 26.00 Knusprige Ente mit Gemüse an Szechuan-Sauce. Serviert mit Jasminreis. 237 Pad-Prig-Pau - mit Crevetten 28.00 163 Chop-Suey Ente 30.00 337 Pad-Prig-Pau - mit Rindfleisch 30.00 Knusprige Ente mit Gemüse an Chop-Suey-Sauce. Serviert mit Jasminreis. FISCH 164 Gong Bao Ente 30.00 139 Ba-sam-lod - Frittiertes Fischfilet 29.50 Knusprige Ente mit Gemüse an Gong Bao-Sauce. Serviert An Tamarindensauce. Serviert mit Jasminreis. mit Jasminreis. 447 Soriya - Asiatisch, Thailändisch 165 Schwarze Bohnen Ente 30.00 Knusprige Ente mit Gemüse an Schwarzen Bohnen-Sauce. Serviert mit Jasminreis. 100 Portion Reis 6.00 GETRÄNKE Softdrinks 700 Tafelwasser mit Kohlensäure 0,5 l 5.50 701 Tafelwasser ohne Kohlensäure 0,5 l 5.50 702 Coca Cola 0,5 l 5.50 703 Coca Cola Zero 0,5 l 5.50 704 Rivella rot 0,5 l 5.50 705 Rivella blau 0,5 l 5.50 706 Fanta 0,5 l 5.50 707 Shorley 0,5 l 5.50 708 Ice-Tea 0,5 l 5.50 Oishi-Drinks 709 Black Tea 0,5 l 5.50 710 Grüntee - Original leicht süss 0,5 l 5.50 711 Lemon mit Honig 0,5 l 5.50 712 Genmai Grüntee 0,5 l 5.50 Mit braunem Reisgeschmack BIERE 713 Singha 0,33 l 6.00 Thailand 714 Chang 0,33 l 6.00 Thailand 715 Tsing-Tao 0,33 l 6.00 China 716 Asahi 0,33 l 6.00 Japan 717 Somersby 0,33l 5.00 Schweiz 718 Feldschlösschen Alkoholfrei 0,33 l 5.00 719 Gurten Bäre Gold 0,33 l 5.00 720 Valaisanne Bière de Cave 0,33 l 5.00 Schweiz WEIN Rotwein 721 Cabernet Sauvignon 0,75 l 44.00 Chile 722 Barbera d´Asti Calamandrana 0,75 l 44.00 Italien 723 Santagostino 0,75 l 47.00 Italien (Sizilien) 724 Nexus Ribera del Duero 0,75 l 54.00 Spanien Weisswein 725 Borgo Conventi Friuli 0,75 l 44.00 Italien 726 Aligoté AOC Peissy 0,75 l 44.00 Schweiz (Genf) Rose 727 Branciforti 0,75 l 38.00 Italien (Sizilien) Prosecco/Moscat 728 Prosecco DOC Treviso 0,75 l 44.00 Italien 729 Moscato d´Asti 0,75 l 55.00 Italien 1/32/33/3.
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