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Thai Café 1 Vegetarian Spring Rolls, Six Deep Fried Spring Rolls Stuffed with Cab- Bage, Carrots, Green Beans, and Bean Thread Noodles

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Thai Café 1 Vegetarian Spring Rolls, Six Deep Fried Spring Rolls Stuffed with Cab- Bage, Carrots, Green Beans, and Bean Thread Noodles Appetizers Thai Café 1 Vegetarian Spring Rolls, six deep fried spring rolls stuffed with cab- bage, carrots, green beans, and bean thread noodles. Served with 1041 Broad Ripple Avenue, Indianapolis sweet and sour sauce. $6.95 Tuesday - Saturday / 1130a-930p / 317.722.1008 2 Tao Hoo Tod, deep fried tofu served with choice of homemade peanut sauce or sweet chili sauce. $6.95 3 Satay, grilled skewers of tender chicken marinated in curry and coconut Indianapolis Monthly Awards milk served with toast, peanut sauce, and cucumber salad. $8.95 People’s Choice 4 Yum Tofu Salad (Vegan), fried tofu seasoned with fresh lime juice, red Best Thai Restaurant onions, cilantro, mint leaves, ground rice powder, and spicy sauce. Served with cabbage. $8.95 2001, 2002, 2003, 2004, 2005, 2006 S 5 Padd Tofu, sauteed tofu with fresh garlic, and sweet basil. $8.95 Critic’s Choice 6 Thai Tuna Salad, albacore tuna with lime, cilantro, onions, peanuts, Best Thai Restaurant water chestnuts, tomatoes, celery, and spicy sauce. $7.95 Best Hot & Spicy Restaurant 7 Padd Makua, sauteed eggplant, fresh garlic, and sweet basil. $8.95 1998, 1999, 2000, 2001, 2002 8 Yum Salad, grilled beef or chicken seasoned with fresh lime juice, red onions, cilantro, mint leaves, and spicy sauce. Served with cabbage. $8.95 9 Laab Salad, prepared with ground steak or chicken and seasoned with fresh lime juice, green onions, cilantro, mint leaves, ground rice powder, and spicy sauce. Served with cabbage. $8.95 0 2 3 4 5 10 Laab Pok (Vegan), fresh shredded vegetables seasoned with fresh lime juice, spicy sauce, red onions, cilantro, mint leaves, and ground rice Most dishes served with choice of tofu, chicken, pork, or beef. powder. $6.95 Say “vegetables” for no meat or “vegetarian” for no meat products. Please add $2 for shrimp or mock meat. All entrees served with soup/salad or fried noodles. 11 Yum Woon Sen, bean thread noodles prepared with chicken, onions, Ingredients may be changed or substituted without notice. cilantro, mint leaves, tomatoes, and spicy sauce. $8.95 12 Yum Pla Muek, calamari prepared with lime juice, red onions, cilantro, celery, tomatoes, and mint leaves. $8.95 25 Phanaeng Curry, choice of meat prepared in a curry paste with green Entrees beans, coconut milk, chili, and lime leaves. $10.95 13 Kao Padd, Thai fried rice with choice of meat prepared with onions, eggs, peas, and carrots. $8.95 26 Green or Red Curry, choice of meat prepared with green or red curry paste, bamboo shoots, green beans, carrots, peas, coconut milk, and 14 Gai Yaang, marinated boneless chicken grilled and served with rice and fresh sweet basil. $10.95 sauteed vegetables. $10.95 27 Masaman Curry, choice of meat prepared with coconut milk, masaman 15 Padd Prid, choice of meat in curry paste with green beans, bamboo curry paste, potatoes and peanuts. $10.95 shoots, chili, and sweet basil. $10.95 Lunch Specials 16 Thom Yum, savory soup prepared with choice of chicken, shrimp, or tofu, and seasoned with lemongrass, galanga, lime juice, mushrooms, 28 Padd Thai, stir-fried rice noodles with your choice of meat prepared tomatoes, cilantro, green onions, and other vegetables. $9.95 with egg, ground peanuts, and bean sprouts. $6.95 29 Padd Prik Bai Horapa, sauteed choice of meat prepared with fresh 17 Thom Ka, savory soup prepared with choice of chicken, shrimp, or tofu, garlic, onions, sweet basil, carrots, ginger, green beans, and sliced chili and seasoned with a creamy blend of flavors including coconut milk, peppers. $6.95 lime juice, lemongrass, galanga, tomatoes, and cilantro. $10.95 30 Padd Priew Waan, stir-fried pineapple and vegetables in a homemade 18 Tofu Soup, prepared with tofu, ground chicken, vegetables, dry mush- sweet and sour tomato sauce. $6.95 rooms, bean threads, and cilantro. $9.95 31 Laad Nar, pan-fried rice noodles prepared with vegetables in a light gravy sauce. $6.95 19 Padd Thai, stir-fried rice noodles with your choice of meat prepared with egg, ground peanuts, and bean sprouts. $10.95 32 Kao Padd, Thai fried rice with choice of meat prepared with onions, eggs, peas, and carrots. $6.95 20 Laad Nar, pan-fried rice noodles prepared with vegetables and choice of meat in a light gravy sauce. $10.95 33 Rice Noodle Soup, rice noodles prepared with minced garlic, vegeta- bles, cilantro and fresh bean sprouts. $6.95 Stir Fried Mixed Vegetables, stir-fried fresh onions and vegetables with 21 34 Padd See Ewe / Drunken Noodles, Stir-fried yellow noodles or rice soy sauce and a light garlic seasoning. $9.95 noodles prepared with eggs, onions, vegetables and sweet soy sauce. Drunken noodles are rice noodles prepared with vegetables, sweet soy 22 Padd Prik Bai Horapa, sauteed choice of meat prepared with fresh sauce, sweet basil, and eggs. $6.95, add’l $1 for Drunken Noodles. garlic, onions, sweet basil, carrots, ginger, green beans, and sliced chili peppers. $10.95 ( Lunch specials available weekdays only ) 23 Padd Priew Waan, stir-fried pineapple and vegetables in a homemade Desserts sweet and sour tomato sauce. $10.95 Thai Tapioca Pudding, Thai tapioca prepared with coconut cream and 24 Padd See Ewe / Drunken Noodles, Stir-fried yellow noodles or rice water chestnuts, served with a whipped cream topping. $3.25 noodles prepared with eggs, onions, vegetables and sweet soy sauce. Drunken noodles are rice noodles prepared with vegetables, sweet soy Thai Black Rice Pudding, Sweet, naturally nutty flavor served with a sauce, sweet basil, and eggs. $10.95 whipped cream topping. $3.25.
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