IJAS ALTERNARIA DISEASES OF VEGETABLE CROPS AND ITS MANAGEMENT CONTROL TO REDUCE THE LOW PRODUCTION SINGH V.1*, SHRIVASTAVA A.2, JADON S.1, WAHI N.3, SINGH A.4 AND SHARMA N.5 1Department of Botany, R.B.S. College, Agra-282002 U.P., India 2Department of Biotechnology, New Era Research Foundation, Agra-282007 U.P., India 3Department of Biotechnology, GLA University, Mathura-281406 U.P., India 4Department of Botany, Dayalbagh Educational Institute, Agra-282007 U.P., India 5Department of Biotechnology, MBD College, Agra-282007 U.P., India *Corresponding Author: Email-
[email protected] Received: September 01, 2015; Revised November 23, 2015; Accepted: November 24, 2015 , . Citation: Singh V., et al., (2015) Alternaria Diseases of Vegetable Crops and its Management Control to Reduce the Low Production. International Journal of Agriculture Sciences, ISSN: 0975-3710 & E-ISSN: 0975-9107, Volume 7, Issue 13, pp.-834-840. Copyright: Copyright©2015 Singh V., et al., This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited. Introduction weak parasites. The formation of polymorphous conidia either singly or in short or Vegetables constitute the most important and cheap constituents of a balanced longer chains is distinguishing this genus. It has longitudinal as well as oblique diet, which people now realize due to their high nutritive values indispensable for septa and longer or short beaks. the body. There are reports about the increasing demand of brassicaceous The spores of these polyphagus fungi occur commonly in the atmosphere and vegetables in market [51].