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25 Years of Fun! Appetizers Hot Antipasto Platter Marinated Roasted Red Peppers, Clams Casino, 14.95 for 2 Fried Calamari, Gorgonzola Bread, and Mozzarella En Carozza

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25 Years of Fun! Appetizers Hot Antipasto Platter Marinated Roasted Red Peppers, Clams Casino, 14.95 for 2 Fried Calamari, Gorgonzola Bread, and Mozzarella En Carozza 25 years of fun! Appetizers Hot Antipasto Platter Marinated roasted red peppers, clams casino, 14.95 for 2 fried calamari, gorgonzola bread, and mozzarella en carozza. 25.95 for 4 Bruschetta Grilled Italian bread topped with tomatoes, red onion, 7.95 fresh basil, red wine vinegar, extra virgin olive oil, and a hint of lemon. Gorgonzola Bread Italian bread with a touch of garlic butter 6.95 and imported gorgonzola cheese topped with roasted red peppers. Stuffed Garlic Bread with mozzarella cheese. 6.95 Mozzarella En Carozza Fresh mozzarella between two slices of 7.95 crusty bread dipped in egg batter and sautéed; served with a warm dressing of lemon juice, capers, anchovies, and tomatoes. P.E.I. Mussels sautéed with capers, lemon, white wine, 9.95 red chili flakes, garlic butter, scallions, and marinara. Crab Cakes with a carrot, cabbage and orange zest slaw; 8.95 finished with a remoulade. Clams Casino topped with applewood-smoked bacon, 8.95 roasted red peppers, and garlic. Fried Calamari with a choice of spicy marinara or cocktail sauce. 7.95 Grilled Calamari Grilled marinated calamari with caper-berries 8.95 and cherry peppers in a red onion, lime, cilantro vinaigrette. Served with garlic toast. Ricotta Gnocchi with pancetta, peas and parmesan cheese. 7.95 Salads Caprese Salad Fresh tomato, Burrata mozzarella, and basil; dressed 9.95 with extra virgin olive oil, lemon, and a hint of balsamic reduction. Roasted Beet and Arugula with bleu cheese, red onions, and 9.95 toasted hazelnut vinaigrette. Caesar Salad Romaine lettuce tossed with croutons and 7.95 creamy garlic parmesan dressing with a touch of anchovies. Add marinated white anchovies for 2.00 Mixed Greens with garbanzo beans, carrots, red cabbage, 4.95 and choice of dressing: Creamy Gorgonzola, Italian, Balsamic Vinaigrette, or Lemon Oil with Fresh Parmesan. Please be aware, we are not a nut free environment and some of our dishes do contain nuts and nut products. Consuming raw or under cooked foods may result in food-borne illness. Entrees All entrees are served with a house salad or a cup of soup or a Caesar salad for 3.00 Rigatoni Bolognese Rigatoni pasta tossed with ground sausage and beef 9.95/14.95 in a rich tomato sauce with a touch of cream. Ravioli alla Vodka Three cheese ravioli tossed in a tomato vodka cream 9.95/14.95 sauce with garlic and fresh basil. add chicken 3.00 Gemelli Pasta Chicken, Zonin’s spicy Italian sausage, caramelized onion, and 10.95/16.95 broccoli rabe tossed with sautéed garlic, extra virgin olive oil, and gemelli pasta. Mafalde Pasta Tossed with Kalamata olives, roasted garlic, oven-dried tomatoes, 11.95/17.95 fresh mozzarella, spinach, artichoke, pesto, and pine nuts. Wild Mushroom and Chicken Fettuccine Sautéed chicken, oyster mushrooms, 11.95/17.95 roasted garlic, asparagus, fresh basil; tossed in a lemon cream sauce over fettuccine. Shrimp Marchese in a Marsala, tomato, and pesto cream sauce with sautéed 12.95/18.95 baby spinach over angel hair pasta. add scallops 6.00 Seafood fra Diavolo Shrimp, calamari, mussels, and little neck clams sautéed 13.95/18.95 with jalapeño, fresh garlic, and marinara; tossed with fettuccine. Linguine and Clams Freshly shucked clams served with a white wine or 13.95/19.95 marinara sauce. Risotto Mixed mushrooms, sautéed chicken, applewood smoked bacon, and 13.95/19.95 shallots in an herb parmesan risotto. Blackened Beef Tips Sautéed with mushrooms, roasted red peppers, 13.95/19.95 and baby spinach, tossed in a rich gorgonzola cream sauce over fettuccine. Pasta Shells Cajun dusted chicken sauteed with tasso (spiced ham), 13.95/19.95 andouille (French hot sausage), chicken, spinach, tomatoes, jalapeño peppers, garlic, and herbs. add shrimp 5.00 Eggplant Parmesan Thick slices of eggplant breaded and topped with mozzarella, 13.95 parmesan cheese, and marinara served over linguine. Lasagna Layered with bolognese meat sauce, marinara, mozzarella, ricotta, and shaved 14.95 parmesan. Chicken Parmesan Lightly breaded and topped with mozzarella, parmesan, 15.95 and marinara sauce over linguine. Sole Florentine Egg battered filet of sole, pan fried with white wine, garlic 16.95 shaved parmesan. Rollatini Chicken breast rolled with sweet Italian sausage, bel paese cheese and 17.95 asparagus topped with mushroom and shallot Marsala sauce and served with a side of sautéed vegetables and penne pasta. Veal Spoleto Thin sliced veal layered with proscuitto, sage, eggplant, 19.95 and mozzarella cheese; served over angel hair pasta. Served with a side of sautéed vegetables. Grilled Salmon With a pesto cream and tomato concasse; 19.95 served with pasta and vegetable. Steak Barolo Grilled choice New York strip with a roasted garlic risotto 19.95 and sautéed broccoli rabe; finished with a rich red wine demi glace. Classic Marsala A rich Marsala wine sauce with shallots, chicken 15.95 wild mushrooms, demi glace, and garlic butter with pasta pork 16.95 and vegetable. veal 19.95 Carafes of Wine Full 1 Liter (6 glasses) $19 or Half 1/2 Liter (3 glasses) $10 Also available by the glass $6.50 Whole wheat and gluten free pasta available. Please be aware, we are not a nut free environment and some of our dishes do contain nuts and nut products. Consuming raw or under cooked foods may result in food-borne illness. New Specialty Martinis Margaritas Macintosh Apple Gala Apple Vodka, Crown Royal, We use freshly sqeezed lime juice in every Apple Pucker, cranberry juice one of our homemade Margaritas! Key Lime Vanilla Vodka, Malibu, pineapple juice, Commerativo Hornitos Plata lime juice Cuervo 1800 Monte Alban Pamplemousse (grapefruit) Ruby Red Vodka, Cuervo Gold Patron Reposado Pama Liquor, grapefruit and lime juice Don Julio Anejo Tres Generaciones Grandma’s Apple Crisp Vanilla vodka, Apple vodka, Herradura Reposado Milagro Anejo and cinnamon Nuts and Berries Frangelico, Chambord, vodka, half & half Bottled Beer Raspberry Toffee Vanilla vodka, Chambord, Butterscotch Schnapps, pineapple juice Draft Beer Cafe Roma Sambuca, Kahlua, half & half Amstel Light Bass Ale Newcastle Sierra Nevada Sam Adams Heineken New Specialty Drinks Miller Lite Magic Hat, Circus Boy Pink Beach Sand Vanilla vodka, Peachtree, pineapple Moretti (Hefewiezen) and cranberry juice Budweiser Buckler The Zinger Tequila, vodka, gin, grapefruit juice, Bud Lite (non-alcoholic) peachtree, gingerale Citrus Fizz Bacardi Raz, Stoli Orange, lemon in pints or ten ounce sizes and lime juice, Sprite Please ask your server for Specialty Martinis draft beer selections. Peach Martini Carmel Apple Sea Breeze Martini Chocolate Martini Rasberry Martini Pomegranate Martini Beverages Espresso Martini Lemon Drop Martini Coconut Martini Orange Martini Soda: Coke, Diet Coke, Sprite, Ginger Ale Juice: Orange, Grapefruit, Pineapple, Cranberry Cosmopolitans Voss Sparkling Water Voss Still Water classic white Milk, Hot Chocolate, Shirley Temple cosmolita Tea, Coffee, Cappuccino peach Iced Tea (in season) orange blossom years o 25 f fun! 12 Crafts avenue 50 main street one bridge street 271 main street northampton northampton northampton northampton 225 king street 1150 W. Columbus ave 84 Center square northampton springfield east longmeadoW www.spoletorestaurants.com.
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