In a world where time is at a premium, those instances where people come together deserve to be special. Whether celebrating achievement or planning future success, it is during these gatherings where the power of human connectivity is elevated. This same connectivity is what makes Flavours decidedly different. Flavours is about more than great food. It’s about a team of dedicated professionals who are united by a common passion to deliver a successful catering experience. Building on a legacy of hospitality excellence, we leverage our vast expertise to create an engaging event that exceeds the expectations of everyone we serve. We accomplish this by focusing on service, performance and guest satisfaction throughout the entire Flavours experience. Our team of catering professionals are specially trained to assist you with planning your event, focusing on every aspect to ensure quality and consistency. Our culinary team has created a variety of healthy and delicious menus to fit a wide range of budgets and tastes, including featuring organic and/or sustainable selections. They also take great pride in using the best possible local and seasonal ingredients, regional favorites and specialty items that will make your event a complete success. This Flavours guide will take you through the planning process for your catered event. Should you desire a customized menu, we will be happy to meet with you to create a signature menu to meet your specific needs. Contact us by phone, email or visit our website: https://sodexo-gatherings-perfected.catertrax.com. From the on-trend creations of our talented chefs to the interactive support of our management team to the attentive service of our well-trained staff, Flavours delivers fulfillment, enjoyment and peace of mind.

= Mindful = Vegetarian = Vegan Selections from these menus are presented buffet style. Services include delivery, linen-draped service tables, set up and clean up. Eco-friendly serviceware is included; china is available upon request. Freshly Brewed Fair Trade Aspretto Coffee, Aspretto Decaffeinated Coffee and Numi Herbal and Non-Herbal Teas to include Decaffeinated Numi Tea with Hot Water are included.

CONTINENTAL Seasonal Cubed Fresh Fruit Tray Choose Two: Assorted Breakfast Breads, Coffee Cake, Mini Scones, Danish, Cinnamon Rolls or Assorted Bagels Whipped Butter, Whipped Low-Fat Cream Cheese and Assorted Jellies Chilled Bottled of Orange Juice and V8® Low-Sodium 100% Tomato Juice

HEALTHY START Seasonal Cubed Fresh Fruit Tray Non-Fat Greek Yogurt Parfaits Made with Fresh Berries and Low-Fat Granola Multi-Grain Bars and Granola Bars Whole Wheat Bagels Whipped Butter, Whipped Low-Fat Cream Cheese and Assorted Jellies Chilled Bottled of Orange Juice and V8® Low-Sodium 100% Tomato Juice

BREAKFAST BUFFET Seasonal Sliced Fresh Fruit and Berries Tray Choose Two: Mini Croissants, Assorted Muffins to Include Low-Fat, Assorted Breakfast Breads, Coffee Cake or Mini Scones Whipped Butter, Whipped Low-Fat Cream Cheese and Assorted Jellies Hashbrowns or Roasted Sweet Potatoes Choose Two: Crispy Bacon, Turkey Sausage or Breakfast Ham Steak Choose One: Cage-Free Scramble Egg Whites , Grilled Zucchini, Bacon, Swiss Cheese Egg White Frittata or Garden Vegetable Quiche ADD ON: Apple Pancakes or Traditional French Toast with Warm Maple Syrup and Melted Butter Chilled Bottled of Orange Juice and Cranberry Juice A FRESH NEW START

OMELET STATION Upon request, the following items can be added to any of the breakfast menus. Cage-Free Eggs and Egg Whites, Ham, Bacon, Pork Sausage, Turkey Sausage, Turkey Bacon, Shredded Cheddar, Feta Cheese, Diced Tomatoes, Seasonal Garden Vegetables, Sweet Peppers and Scallions. All will be prepared by one of our talented culinarians. A LA CARTE SELECTIONS

Selections from these menus are presented buffet style. Services include delivery, linen-draped service tables, set up and clean up. Add a toaster to your sunrise bakery event.

FROM THE BAKERY ASSORTED FRESHLY HOUSE-BAKED MUFFINS Cranberry Orange, Lemon Poppy Seed, Blueberry, Cappuccino Chocolate

ASSORTED BREAKFAST BREADS & COFFEE CAKES Banana Nut Bread, Lemon Poppy Seed Bread, Blueberry Sour Cream Coffee Cake, Blueberry Coffee Cake , Apple Streusel Coffee Cake or Chocolate Espresso Coffee Cake

ASSORTED DANISH

ASSORTED BAGELS with Whipped Cream Cheese and Jellies

HOUSE-BAKED COUNTRY BISCUITS with Whipped Butter, Honey and Jellies

ASSORTED DOUGHNUTS

ASSORTED MINI SCONES

CINNAMON ROLLS

STARTERS Individual Assorted Yogurts & Low-Fat Greek Yogurt

INDIVIDUAL FRUIT YOGURT PARFAITS with Low-Fat Granola

SEASONAL SLICED FRESH FRUIT TRAY Small 15-25 Medium 25-50 Large 50-75

BREAKFAST SANDWICH Choice of One: Toasted English Muffins, Biscuits, Bagels, Multigrain Sandwich Flat or Croissants Choice of One: Cage-Free Egg, Egg and Cheese or Egg Whites Choice of One: Pork or Turkey Sausage Patty, Ham or Bacon

BREAKFAST TACO Choice of One: Flour or Wheat Tortilla Choice of One: Cage-Free Scrambled Egg, Egg and Cheese or Egg Whites Choice of One: Pork or Turkey Sausage Patty, Ham, Bacon or Potato Accompanied with Shredded Cheddar Cheese, Low-Fat Cheddar Cheese, Guacamole, Pico de Gallo, Fresh Salsa and Sour Cream ADD ONS The following items can be added onto any of the breakfast menus to create a custom menu for any occasion.

HOME FRIES WITH CARAMELIZED ONIONS & RED PEPPERS

ROASTED SWEET POTATOES

RODEO EGGS

INDIVIDUAL BISCUIT QUICHES Quiche Lorraine, Western Quiche, Sausage and Cheddar or Garden Vegetable

BREAD PUDDINGS Bacon and Cheddar, Ham, Mushroom and Swiss, Apple Cinnamon, Garden Vegetable or Asparagus – Feta and Egg White Frittata

WHEAT BERRY PECAN CRUNCH FRENCH TOAST

OATMEAL BAR Steel Cut Oatmeal Served with the Following: Choice of Four: Creamy Peanut Butter, Seasonal Fresh Fruit, Sliced Bananas, Ground Cinnamon, Dark or Light Brown Sugar, Raisins, Golden Raisins, Dried Cranberries, Walnut Pieces, Honey and choice of Milk: Whole, 2%, Non-Fat or Soy.

FIRST THINGS FIRST REFRESH AND REJUVENATE Eco-friendly serviceware is included; china is available upon request. Services include delivery, linen-draped service tables, set up and clean up. Appropriate accoutrements provided.

COFFEE AND TEA SERVICE Coffee Service includes Freshly Brewed Fair Trade Aspretto Coffee, Decaffeinated Coffee and Numi Herbal and Non-Herbal Teas to include Decaffeinated Numi Tea with Hot Water. HOT BEVERAGES 16 servings per gallon Freshly Brewed Fair Trade Aspretto Coffee and Decaffeinated Coffee Freshly Brewed Fair Trade Flavoured Aspretto Coffee and Decaffeinated Coffee Numi Herbal and Non Herbal Teas to include Decaffeinated Numi Tea with Hot Water Hot Chocolate Seasonal Hot or Cold Cider COLD BEVERAGES 16 servings per gallon Orange Juice Cranberry Juice Apple Juice Freshly Brewed Iced Tea Lemonade Strawberry Lemonade Orange Blossom Punch Sparkling White Grape Punch Iced Water Service with Fresh Quartered Oranges, Lemons and Limes Yogurt Smoothies Choice of Two: Strawberry Banana, Mint Peach, Grape Blueberry Banana, or Orange Strawberry Bottled Water Bottled Fruit Juice: Orange, Cranberry and Apple Juice or V8® Low-Sodium 100% Tomato Juice Assorted Bottled Soft Drinks, Regular and Diet GREENS TO GO PREMIUM TAKEAWAY SALADS

All Salads are served with choice of a Crusty Roll and Butter, Pita Wedges or Toasted Flatbread, Large Cookie, Brownie, Bar, Specialty Bar or Seasonal Fresh Fruit Cup and a Canned Soft Drink, Regular and Diet, or Bottled Water. Eco-friendly serviceware is provided; china is also available, as is plated service, upon request. Services include delivery, linen-draped service tables, set up and clean up.

CAESAR SALAD Fresh Romaine Lettuce Topped with Grated Parmesan Cheese, Homemade Croutons and Served with Traditional Caesar Dressing Add Grilled Breast of Chicken Add Grilled Portobello Mushroom

CLASSIC NIÇOISE SALAD Albacore Tuna, Redskin Potatoes, Kalamata Olives, Cage-Free Hard-Boiled Egg, Green Beans and Red Onion over Mixed Greens with Honey Balsamic Dressing

GREEK SALAD Mixed Greens with Kalamata Olives, Ripe Tomatoes, Cucumbers, Red Onion, and Feta Cheese Drizzled with a Lite Vinaigrette

TRIO-SALAD COMBO Tossed Greens Topped with Choice of Three of the Following Salads: Chicken Salad, Egg Salad, Tuna Salad, Hummus or Ham Salad

NAPA VALLEY CHICKEN SALAD Creamy Chicken Salad with Fresh Tarragon on Field Greens with Red Grapes, Carrots, Granny Smith Apples and Toasted Walnuts

EDAMAME NUT SALAD Lettuce Blend, Edamame, Granny Smith Apples, Dried Cranberries, Almonds, Sunflower Seeds and Creamy Poppy Seed Dressing MOVABLE FEAST PREMIUM TAKEAWAY SANDWICHES

All Box Lunches include choice of Seasonal Fresh Fruit Salad, Potato Salad, Cole Slaw, Pasta Salad, Apple Fennel Slaw, Italian Cucumber Salad, Artichoke Hearts with Italian Parsley, BLT Pasta Salad, Broccoli and Cavatelli Salad, Minted Cucumber Salad, Orzo or Pepper Salad, Bag of Chips, a Large Cookie, Brownie, Bar, Specialty Bar or Seasonal Fresh Fruit Cup and a Canned Soft Drink, Regular and Diet, or Bottled Water. Eco-friendly serviceware is provided. China is also available, as is plated service, upon request. Services include delivery, linen-draped service tables, set up and clean up.

SPICY ITALIAN BAGUETTE Sliced Ham, Salami, Ham, Pepperoni and Provolone Cheese, Roasted Red Peppers on a French Baguette with a Hot Pepper Mayonnaise

TWISTED TURKEY WRAP Roast Turkey with Cranberry Sauce, Bistro Sauce, Baby Spinach and Tomato Wrapped in a Flax Seed and Herb Crusted Whole Grain Tortilla

CHIMICHURRI FLANK STEAK SANDWICH Marinated Flank Steak with Roasted Red Peppers and Onions, Baby Greens, Chimichurri Sauce & Tomato Salsa on a Baguette

TUSCAN GRILLED CHICKEN SANDWICH Balsamic Grilled Chicken Topped with Fat-Free Hummus, Bistro Sauce, Roasted Onions and Peppers on a Multigrain Roll

SOUTHWESTERN BBQ Sliced BBQ Pork Roast piled high on a Ciabatta Roll with Pepper Jack Cheese, Caramelized Onions and Molasses BBQ Sauce

BUFFALO CHICKEN WRAP Grilled Chicken with Buffalo Sauce, Bleu Cheese Crumbles, Diced omatoes,T Celery and Low-Fat Ranch Dressing Served in a Flour Tortilla

HUMMUS, AVOCADO AND ROASTED VEGETABLE WRAP Creamy Hummus, Ripe Avocado, and Roasted Eggplant, Zucchini, Red Peppers, Red Onions Marinated in Lite Balsamic Vinaigrette Rolled in a Soft Flour Tortilla

ROASTED VEGETABLE MULTIGRAIN SANDWICH Roasted Vegetables with Herbed Goat Cheese and Field Greens on Multigrain Roll AT YOUR SERVICE SERVED LUNCHEONS AND DINNERS

All Served Luncheons and Dinners include a choice of Salad or Starter, Two Accompaniments, Freshly Baked Dinner Rolls and Butter, choice of Dessert, Freshly Brewed Fair Trade Aspretto Coffee, Decaffeinated Coffee, Herbal and Non-Herbal Numi Teas with Hot Water and Freshly Brewed Iced Tea and Sweet Tea. China service is also available. Services include delivery, linen on guest tables, set up and clean up.

CHICKEN SESAME CHICKEN BREAST Grilled Breast of Chicken Marinated with Sesame, Soy, Garlic, Cilantro and Scallions

SUNDRIED TOMATO CRUSTED CHICKEN BREAST Crispy Panko Coated Chicken Breast Pan Fried with Savory Bits of Sundried Tomato

ROASTED CHICKEN FLORENTINE Crispy Sautéed Breast of Chicken Topped with a Creamy Spinach Mixture and Mozzarella

APRICOT AND GOAT CHEESE CHICKEN BREAST Lightly Breaded Breast of Chicken Rolled with Dried Apricots and Goat Cheese Served with a Brown Sauce

CRANBERRY DIJON CHICKEN & SWEET POTATOES Cranberry Dijon Chicken Breast Served with Mashed Sweet Potatoes and Lemon Garlic Green Beans

BEEF AND PORK BRAISED SHORT RIBS Beef Short Ribs Braised in Tarragon with a Demi-Glace

BEEF TENDERLOIN STUFFED WITH SPINACH Roasted Beef Tenderloin Roulades Stuffed with Spinach, Peppers and Asiago Cheese and Drizzled with a Balsamic Demi-Glace Sauce

FLANK STEAK ROULADE Rolled Flank Steak Stuffed with Fresh Spinach and Red Bell Peppers Served with a Demi-Glace Sauce

PAN-SEARED PORK TENDERLOIN WITH APPLES & ONIONS Pan-Seared Pork Tenderloin with Sweet Apples, Diced Red Onions and Orange Marmalade

CRANBERRY PORK WITH BRAISED CABBAGE Tender Pork Loin Cutlets with Sweetened and Tangy Cranberry Glaze and Braised Red Cabbage AT YOUR SERVICE SERVED LUNCHEONS AND DINNERS

LAMB ROASTED ROSEMARY RACK OF LAMB WITH DEMI-GLACE Delectable Lamb Medallions Roasted Until Tender with Fresh Rosemary and Garlic Served with a Demi-Glace

COMBINATION PLATE BEEF AND SALMON FILETS Tenderloin Medallion and Salmon Filet on Caramelized Onion Mashed Potatoes and Demi-Glace Sauce

SEAFOOD SEAFOOD AND SPINACH LASAGNA WITH ROASTED RED PEPPER COULIS Layered Lasagna Noodle with Ricotta Cheese, Shrimp, Lobster, Crabmeat and Spinach Topped with a Red Pepper Coulis Sauce

BLACKENED COD WITH SALSA VERDE Blackened Cod Served with a Tomatillo Sauce, Topped with a Watercress, Tomato and Corn Salad

BROILED SALMON WITH TWO SALSAS Broiled Salmon with Lemony Zucchini with Mint and Pine Nuts, and Fresh Red and Yellow Cherry Tomato Salsa

GRILLED TILAPIA WITH MANGO JICAMA RELISH Grilled Tilapia Topped with a Spicy Mango Jicama Relish

GARLIC SHRIMP SKEWERS Succulent Shrimp Seasoned with Fresh Garlic Butter, Oregano, Basil and Lemon Zest

VEGETARIAN CHÈVRE, ORZO AND BASIL STUFFED PORTOBELLO Portobello Mushroom Cap Stuffed with Chèvre Cheese, Tri-Colored Orzo and Fresh Basil

SPAGHETTI SQUASH Spaghetti Squash with Sofrito and Vegan Pinto Beans

TERIYAKI TOFU, QUINOA AND PINEAPPLE White Quinoa, Celery, Onions and Tomatoes Tossed in Ponzu Sauce and Served with Teriyaki Tofu and Grilled Pineapple Salsa

VEGETARIAN PAELLA WITH EDAMAME Saffron Rice Baked with Tomatoes, Carrots, and Edamame and Black Olives IN GOOD COMPANY ENTRÉE ACCOMPANIMENTS

SALADS AND STARTERS Market House Salad with Homemade Croutons and Balsamic Vinaigrette Iceberg Wedge with Maytag Bleu Cheese Caesar Salad with Anchovies and Homemade Croutons Fresh Mozzarella and Tomato Stack with Fresh Basil Pear and Fresh Spinach Salad with Toasted Almonds and Cranberry Dressing Greek Salad with Feta Cheese and Balsamic Vinaigrette Roasted Beets with Soft Goat Cheese and Drizzled with Nuts and Balsamic Glaze

SIDES Choice of One: Choice of One: Fresh Carrots with Dill Horseradish Mashed Yukon Potatoes Fresh Green Beans and Carrot Medley Caramelized Onion Mashed Yukon Fresh Green Beans Potatoes Grilled Balsamic Zucchini Mashed Sweet Potatoes Sautéed Broccoli Rabe or Zucchini Oven-Herbed Roasted Red Potatoes Broccoli with Sautéed Carrots Oven-Roasted Sweet Potatoes Herb Crusted Broiled Tomato Potatoes O’Gratin Roasted Root Vegetables Roasted Potatoes O’Brien Sautéed Mushrooms Roasted Fingerling Potatoes Fresh Spinach and Garlic Sauté Israeli Couscous Julienne of Carrots and Fennel with Basil Orzo Pearl Onions Ginger Jasmine Rice Roasted Fresh Seasonal Asparagus Lemon Rice Oven-Roasted Butternut Squash Fontina Risotto Cake Sautéed Fennel and Brussels Sprouts Black Beans and Rice Red Cabbage Braised Vegetable Risotto Chef’s Choice of Seasonal Vegetable Chef’s Choice of Seasonal Vegetable

DESSERTS Apple and Raisin Strudel Traditional Cheesecake with Fresh Seasonal Berries Chocolate Molten Cake Lemon Coconut Snowball Cupcakes Cora’s Red Velvet Cake

ADDITIONAL OPTIONS: Apple Caramel Bread Pudding Tropical Fruit Napoleon Designer Key Lime Pie Chocolate Almond Ganache Cake White Chocolate Raspberry Crème Brûlée BOUNTIFUL BUFFETS

Design your platters from these menus that are presented buffet style. Assorted Canned Soft Drinks, Regular and Diet or Freshly Brewed Iced Tea. Services include delivery, linen on service tables and guest tables, set up and clean up. Eco-friendly serviceware is included; china is available, upon request. Add Soup du Jour with Crackers. Waited service is available upon request.

SIGNATURE SALAD PLATTERS

Our most popular Salads Served Platter style. The Signature Salads are accompanied with Crusty Roll and Butter, Pita Wedges, Flatbreads, Crackers, Large Cookie, Brownie, or Assorted Bars.

CHOOSE One Salad: Classique Niçoise Salad, Napa Valley Chicken Salad , Grilled Chicken Tabbouleh Salad , Greek Salad , Cobb Salad, Italian House Wedge Salad or Caesar Salad with choice of Grilled Chicken, Shrimp, Salmon , or Portobello Mushroom

CHOOSE TWO ADDITIONAL SALADS: Market Salad with Balsamic Vinaigrette, Italian Cucumber Salad , Seasonal Fresh Fruit Salad , Apple Fennel Slaw , Minted Cucumber Salad , Orzo and Pepper Salad , Artichoke Hearts with Italian Parsley , Broccoli & Cavatelli Salad , Farmhouse Potato Salad, Antipasto Platter , Vegetarian Antipasto Platter , or Seasonal Crudité with Hummus or Ranch Dip Add a platter of Grilled Chicken, Grilled Shrimp or Portobello Mushroom HANDCRAFTED SANDWICH PLATTERS

Select up to three varieties of Sandwiches Served Platter style, two salads, assorted Individual Bag Chips, Large Cookie, Brownie, Assorted Bars or Seasonal Fresh Fruit Cup. Sandwiches will be cut diagonally to allow your guest to mix and match.

CHOOSE TWO SIDE SALADS: Market Salad with Balsamic Vinaigrette, Seasonal Fresh Fruit Salad , Apple Fennel Slaw , Minted Cucumber Salad , Orzo and Pepper Salad , Artichoke Hearts with Italian Parsley , Farmhouse Potato Salad, or Seasonal Crudité with Hummus or Ranch Dip

CHOOSE THREE HANDCRAFTED SANDWICHES: Turkey and Sharp Cheddar on Kaiser, Roast Beef and Cheddar on Ciabatta, Twisted Beef & Horseradish wrapped in Whole Grain , Tuscan Grilled Chicken Breast on Multigrain Roll , Picnic Grilled Chicken Sandwich on Parisian Roll, Southwestern BBQ on Ciabatta, Roasted Vegetables on Multigrain Roll , Tabbouleh Hummus Pita or Dijon Cage-Free Egg Salad on Pumpernickel Bread

ARTISANAL SALAD AND SANDWICH PLATTERS

Create your own Salad and Sandwich Platter from the selection of artisanal inspired ingredients, Accompanied by Assorted Rolls, House-Made Chips, Large Cookie, Brownie, Assorted Bars or Seasonal Fresh Fruit Cup. Sandwiches will be cut diagonally to allow your guest to mix and match.

CHOOSE TWO SALADS: Market Salad with Balsamic Vinaigrette, Seasonal Fresh Fruit Salad , Orzo and Pepper Salad , Artichoke Hearts with Italian Parsley , Farmhouse Potato Salad , Tuna, Chicken, Cage-Free Egg Salad or Seasonal Crudité with Hummus or Ranch Dip

CHOOSE TWO SPREADS: Tabbouleh with Garbanzo Beans & Feta , Sun-Dried Tomato and Olive Tapenade , Artichoke Tapenade , Black Olive & Caper Tapenade, Green Olive Tapenade , Baba Ghanoush , White Bean Spread with Caramelized Onions , Hummus or Mediterranean Tzatziki Sauce

CHOOSE TWO SANDWICHES: Chimichurri Flank Steak, Pesto Grilled Chicken Breast, Tuscan Pesto Grilled Chicken, Antipasto Platter, Vegetarian Antipasto Platter , Italian Cold Cuts with Assorted Cheeses, Breads and Appropriate Condiments SPECIALTY BUFFETS

Selections from these menus are presented buffet style. Services include delivery, linen on service tables and guest tables, set up and clean up. Eco-friendly serviceware is included; china is available, upon request. Waited service is available upon request.

DELI BUFFET Choice of Two Salads: Creamy Cole Slaw with Apples, Seasonal Fresh Fruit Salad , Potato Salad, Market Salad with Homemade Croutons and a Balsamic Vinaigrette and Low-Fat Ranch Dressing Assorted Breads, Multigrain Sandwich Wrap and Rolls Sliced Roasted Turkey, Low-Sodium Turkey, Buffet Ham, Roast Beef, Salami Sliced Swiss, Provolone and American Cheeses Leaf Lettuce, Sliced Tomatoes, Sliced Onions, Dill Pickles, Mayonnaise, Dijon Mustard Assorted Individual Bags of Chips Assorted Cookies and Brownies Freshly Brewed Iced Tea *Add Tuna, Cage-Free Egg or Chicken Salad *Add Soup du Jour with Crackers

OLD FASHIONED BBQ Seasonal Fresh Fruit Salad Roasted Vegetable Bow Tie Pasta Salad Country Potato Salad Cornbread, Rolls and Butter Ranch-Style Baked Beans Baked Barbecued Chicken Barbecued Beef Brisket Assorted Cookies and Brownies Freshly Brewed Iced Tea and Lemonade *Add a chef for BBQs held outside; weather permitting

BACKYARD COOK OUT Country Potato Salad and Cole Slaw Potato Chips Ranch Style Baked Beans and Vegetarian Baked Beans Hamburger and Hot Dog Buns to include Whole Wheat Grilled Hamburgers, Grilled Hotdogs and Veggie Burgers Leaf Lettuce, Sliced Tomatoes, Dill Pickles, Relish and Onions Ketchup, Mustard and Mayonnaise Assorted Cookies and Brownies Assorted Bottled Soft Drinks, Regular and Diet or Freshly Brewed Iced Tea *Add a chef for BBQs held outside; weather permitting BARBECUE NATION Seasonal Fresh Fruit Salad Apple Fennel Slaw Farmhouse Potato Salad Cornbread and Butter Root Beer Baked Beans Macaroni & Cheese Choice of Two Entrées: Baked Barbecued Chicken BBQ Turkey Breast with Ancho Mango BBQ Kansas City BBQ Beef Grilled Salmon with Mango Salsa Hot Apple Crisp, Assorted Cookies and Brownies Freshly Brewed Iced Tea and Lemonade *Add Tortilla Chips with Guacamole, Salsa, and Jalapeños

LITTLE ITALY Antipasto Platter or Vegetarian Antipasto Platter Caesar Salad with Homemade Croutons Assorted Rolls and Butter Sautéed Fresh Zucchini Pasta Bar with Spaghetti and Penne Pasta Marinara Sauce and Pesto Cream Sauce Home-Style Meatballs in Marinara Sauce or Traditional Chicken Cacciatore Parmesan Cheese Tiramisu Assorted Canned Soft Drinks, Regular and Diet or Freshly Brewed Iced Tea BUILD YOUR OWN BUFFET

Selections from these menus are presented buffet style. Services include delivery, linen on service tables and guest tables, set up and clean up. Eco-friendly serviceware is included; china is available, upon request. Build Your Own Buffet by selecting - One Salad, Two Entrées, Two Accompaniments, Two Desserts and Two Beverages. Add an additional Entrée.

SALADS CHOOSE ONE: Market House Salad with a choice of two dressings: Ranch, Italian, Balsamic Vinaigrette and Low-Fat Ranch Dressing Greek Salad Caesar Salad Includes Assorted Dinner Rolls with Butter

ENTRÉES POULTRY Chicken Marsala Lemon Parmesan Chicken with White Wine Chive Sauce Apricot Glazed Roasted Turkey

BEEF Braised Beef Sicilian Caramelized Onion Meatloaf Beef Stroganoff

PORK Mustard Herb Pork Loin Asian Marinated Pork Loin with Honey and Soy Glaze

SEAFOOD Broiled Salmon with Dill Butter Citrus Crusted Baked Tilapia Garlic Shrimp Skewers

VEGETARIAN Vegetarian Lasagna Stuffed Peppers with Herbed Tomato Sauce Vegtarian Pad Thai •Contains Peanuts

CUSTOMIZED CREATIONS SIDES CHOOSE ONE: Oven-Roasted Herbed Potatoes Garlic-Mashed New Potatoes Rice Pilaf White Rice Olive Oil and Garlic Spaghetti

CHOOSE ONE: Fresh Roasted Vegetable Medley Lemon Garlic Broccoli Sautéed Zucchini Glazed Carrots Fresh Green Beans Variety of Seasonal Vegetables

DESSERTS CHOOSE TWO: Chocolate Layer Cake Chocolate Mousse Cora’s Red Velvet Cake Apple Crisp Tropical Rice Pudding Assorted Cookies and Brownies Assorted Pies: Dutch Apple, Blueberry, Lemon Meringue or Pecan Pie

BEVERAGES Freshly Brewed Fair Trade Aspretto Coffee, Decaffeinated Coffee and Numi Herbal and Non-Herbal Teas to include Decaffeinated Numi Tea with Hot Water CHOOSE TWO: Iced Water Station, Lemonade and Freshly Brewed Iced Tea and Sweet Tea HOT HORS D’OEUVRES

FROM PLATTERS TO PASSED Eco-friendly serviceware is included; china is available, upon request. Waited or butlered service are available upon request. Services include delivery, linen-draped service tables, set up and clean up.

CHICKEN Gator Cakes with Bayou Rémoulade Sauce

Greek Chicken Skewers

Chipotle Maple Bacon-Wrapped Chicken

Blackened Chicken Sliders

Ginger Chicken Satay with Coconut Peanut Sauce

Chicken Diablo Empanadas with Chipotle Ranch Dipping Sauce

PORK Pork Pot Stickers with Garlic Soy Sauce

Mini Ham Biscuits with Mustard Sauce

Sausage Bites with Dijon Mustard

Maple-Glazed Apple Rumaki

Ham and Cheese Pinwheels

Sausage-Stuffed Mushrooms

SEAFOOD Bacon-Wrapped Scallops

Mini Crab Cakes with Cajun Rémoulade Sauce

Crab and Risotto Balls SAVORY SELECTIONS

BEEF Chipotle Beef On Tortillas with Avocado Crème

Mini Cocktail Meatballs Choice of: Swedish, Barbecue or Sweet & Sour

Beef Satay with Sweet & Spicy Sauce

Mini Reuben Sandwiches

Petite Beef Wellington

VEGETARIAN Spanakopita

Mini Greek Pizzas

Mini Vegetable Samosas

Fried or Baked Mini Egg Rolls with Spicy Dipping Sauce

Vegetable Pakoras MAGNIFICENT MORSELS COLD HORS D’OEUVRES

Eco-friendly serviceware is included; china is available, upon request. Waited or butlered service are available upon request. Services include delivery, linen-draped service tables, set up and clean up.

Assorted Finger Sandwiches CHOOSE THREE: Ham Salad, Chicken Salad, Tuna Salad and Egg Salad on White, Wheat or Silver Dollar Rolls

Shrimp Cocktail with Cajun Remoulade and Cocktail Sauce

Prosciutto-Wrapped Melon with Dijon Dipping Sauce

Roasted Garlic Hummus and Smoked Salmon Bruschetta

Cool Salmon Canapés

Mini Curried Chicken Tart

Corn Blini with Smoked Salmon and Chive Butter

Cucumber Rounds with Feta and Tomatoes

Crostini with Spicy Mango Shrimp Salsa

Sundried Tomato and Gorgonzola Bruschetta

White Bean Crostini DELECTABLE DELIGHTS GOURMET DIPS AND MORE

Services include delivery, linen-draped service tables, set up and clean up.

HOT DIPS Sold by the pound (Serves 13-15 guest per pound) Warm Parmesan Artichoke Dip with Bagel or Pita Chips Spinach and Crab Dip with Baguette Rounds

COLD DIPS Sold by the pound (Serves 13-15 guest per pound) Tzatziki Cucumber Yogurt Dip, Hummus or Baba Ghanoush with Pita Chips Creamy Mediterranean Dip with Bagel or Pita Chips

COLD DISPLAYS Small (15-25), Medium (25-50) and Large (50-75) Farm Fresh Crudités with Ranch Dip

Seasonal Cubed Fresh Fruit Tray

Domestic Cheeses with Crackers

Artisan Cheese with Crackers and Baguette Rounds

Antipasto Platter with Crackers and Baguette Rounds

Vegetarian Antipasto Platter with Crackers and Baguette Rounds

SAVORY CHEESECAKES Please order by the Cheesecake and Torte. Both served with Crackers and Baguette Rounds. Roasted Vegetable Cheesecake – serves 15 - 20 guests Savory Pesto and Sun Dried Tomato Torte – serves 50 - 75 guests

WINGS AND THINGS BAR CHOOSE TWO: Buffalo, BBQ, Honey, Boneless, or Cajun Style Wings Celery and Carrot Sticks with Bleu Cheese and Ranch Dressings Steak Fries CHEF’S FARE SPECIALTY AND CARVING STATIONS

Create a delightful culinary experience for your guests by adding an interactive flair. Add one or more of these chef – attended action or bar stations and watch your event come alive! Services include delivery, linen-draped service tables, set up and clean up.

SLIDER STATION Choose THREE: Cheeseburger, Hamburger, Pork BBQ, Crab Cake or Buffalo Chicken Served with Pickles, Chipotle Mayonnaise, Ketchup, Lettuce, Tomato, Relish, Grainy Mustard, Honey Mustard and Homemade Potato Chips with Ranch Dip

MASHED POTATO BAR Yukon Gold and Sweet Potatoes Served with Whipped Margarine and Sour Cream Choose FIVE: Chopped Scallions, Crumbled Bacon, Shredded Cheddar Cheese, Country Brown Gravy, Caramelized Onions, Fried Onion Crisps, Grated Parmesan Cheese, Crumbled Gorgonzola Cheese, Toasted Pecans or Horseradish Sauce

CARVING STATIONS Our Beef, Poultry, and Pork selections are cooked to perfection and carved by an experienced uniformed Chef. Served with wonderful sauces and condiments, as well as assorted mini rolls and baguettes. Roast Breast of Turkey with Cranberry and Orange Mayonnaise and Creamy Dijon Mustard Mustard Apricot Glazed Ham with Honey Mustard Sauce Roast Pork Loin with Chipotle Mayonnaise GRAND FINALE SWEET AND SALTY

Services include delivery, linen-draped service tables, set up and clean up.

ASSORTED HOME-STYLE COOKIES Peanut Butter, Chocolate Chip, Sugar, Oatmeal Raisin, White Chocolate Macadamia Nut, or Double Chocolate with White Chips

BROWNIES Cream Cheese, Plain, Blondie, Fudge or M&M’s®

GOURMET DESSERT BARS Linzi Bar, Luscious Lemon Bar, Ooey Gooey Pumpkin Square, Cran Scotch Bar, Raspberry Almond Bar, Gooey Chocolate Peanut Butter Bar or Chocolate Chess Bar

ASSORTED MINI PETIT FOURS AND PASTRIES

ASSORTED MINI CANDY BARS

MULTI-GRAIN BARS AND GRANOLA BARS

INDIVIDUAL BAGS OF PRETZELS AND POTATO CHIPS

ASSORTED POPCORN

MIXED NUTS WITH OR WITHOUT PEANUTS TRAIL MIX

DECORATED SHEET CAKES Full Half Quartered Single or Double Layer

DESSERT STATION Choice of Four: Assorted Cupcakes, Mini Red Velvet Whoopi Pies, Assorted Mini Cookies, Gourmet Bars, or Seasonal Sliced Fresh Fruit

ICE CREAM SUNDAE BAR 15 guest minimum Choice of Ice Cream Flavours (One per 45 guests): Chocolate, Vanilla, Strawberry and Local Favorite Choice of Two Sauces: Chocolate, Strawberry or Butterscotch Choice of Three Toppings: Sprinkles, Cookie Crumbs, Crushed Peanuts, Heath Bar™ Pieces, or M&M’s®. Maraschino Cherries and Whipped Topping are Included.