Świecie Łeba Chełmno Gołdap Ustka Sejny Gdynia Culinary Pawłówek Skibniew Ślesin Swołowo Suwałki Ostromecko Słupsk Sokołów Podlaski Sopot Olecko Bydgoszcz Patrykozy Toruń Przyjaźń Gdańsk Trails Bysław Borcz Mordy Pruszcz Gdański Augustów Siedlce Ełk Gdynia Pomlewo in Kościerzyna Wiśniew Pruszcz

Włocławek Kijewo Królewskie Unisław Culinary Route in the Center of Gdynia Dąbrowa Chełmińska Gniew

Poznań Kwidzyn Białystok Gdańsk – Pomorskie Culinary Prestige

Puławy Końskowola Janowiec Wąwolnica Culinary stations of Suwałki region and Mazury Kazimierz Dolny Nałęczów Karczmiska Wojciechów Opole Lubelskie Poniatowa Białystok Culinary Route

Częstochowa Kuyavian-Pomeranian Goose Culinary Trail

Koziegłowy The Trail of Tradition and Taste Daromin Dwikozy Zawiercie Sandomierz Faliszowice Culinary Poznań Złota

Niepołomice Kraków Mysłowice Baranów Sandomierski Mikołów Mazovian Nobleman Bowl Krzeszów Tychy Wieliczka Dobczyce Nowa Dęba Kocierz Pszczyna The Trail of Tastes of the Land of Loess Gorges Leżajsk Bielsko-Biała Sucha Beskidzka Basznia Przeworsk Dolna Rzeszów Jarosław Sandomierz Wine Trail Cieszyn Pstrągowa Bachórz Dubiecko Silesian Tastes Culinary Route Przemyśl Polanka Przeciszów Jedlicze Krasiczyn Spytkowice Jasło Wielka Krosno Czechowice- Zator Brzeźnica -Dziedzice Osiek Carp Route Wilamowice Tomice Sanok Jasienica Bestwina Rymanów Dźwiniacz Dolny Lesko Jaworze Drwinia Carnival of Taste

Przyborów Czarna Lutowiska Poręba Spytkowska Cisna Tastes of

Żegocina Wetlina Szyk Laskowa Ruda Małopolska Herbal Village Trail Harklowa Gnojnik Różaniecka Wolbrom Lipnica Murowana Mielec Kamionka Czchów Sucha Wielka Struga Iwkowa Leżajsk Banica Laskowa Mizerna Gródek Jasionka The Plum Route Jerzmanowice Krośnica Łososina nad Dunajcem Wysowa-Zdrój Dolna Czajowice Tylicz Czarna Góra Czorsztyn Rzeszów Pilzno Łańcut Liszki Pstrągowa Wygiełzów Kraków Kielnarowa Małopolska Gourmets Route Wieliczka Babica Jodłowa Bachórz Gdów Lipnica Murowana Kocierz Jasło Trail Szaflary Kombornia Biały Dunajec Sucha Beskidzka Zawoja Stróże Bukowina Tatrzańska Turbacz Sanok Kowaniec Zawoja Witów Zubrzyca Górna Dukla Dźwiniacz Dolny Rabka-Zdrój Subcarpathian Region Food and Wine Trail Nowy Sącz Łodyna Jabłonka Wierchomla Chyrowa Orelec Ustrzyki Dolne Szczawnica Wysowa- Polańczyk Niedzica -Zdrój Jaworki Witów Lutowiska Los sabores de Podkarpacie Poronin Krynica-Zdrój Białka Tatrzańska Cisna Smolnik Bukowina Tatrzańska Przysłup Zakopane Ustrzyki Górne in Sopot which has received enormous accolades former mill and sophisticated Pałac Bursztynowy in zalewajka soup, gałuszki and kwaśnica Poland’s master chefs Robert Sowa and Sylwester Traditionally production stops on St. Michael’s from critics, the Gothic Inn in Malbork castle which Włocławek and in many breweries. soup. A website with more information showcases Lis. At the Litworowy Staw, a restaurant in Białka Day. Oscypek, which is made by shepherds, is still Culinary Route in the Center serves up food in a medieval setting, and Tłusta The main sites of the trail: Chełmno, Pawłówek, The Trail of Tastes of the Land of eateries along the way and dish recommendations Tatrzańska with a 4.5 out of 5 rating on Tripadvi- created as it was hundreds of years ago. Recipes of Gdynia Kaczka in Gdynia which means “Fat Duck”. Chefs Ślesin, Bysław, Toruń, Bydgoszcz, Włocławek Loess Gorges at each location. The highlight of the year for the sor, grilled lamb skewers with seasonal for different kinds of bearing names like: A picturesque city nestled in the north of Poland at these world-class restaurants offer guests a true www.szlakgesinowy.pl The Land of Loess Gorges owes its name to the Silesian Culinary Route comes in June and is an are the flagship meal. At the Karczma u Furtoka, , podhalańska, oscypek, redykołka right on the Baltic Sea, Gdynia is the first stop on taste of the region, ascribing to a philosophy of largest branched network of loess gorges in Eu- outdoor festival called Silesian Tastes. It is hosted a rustic looking restaurant in the foothills, filet are unchanged. Visitors to the Oscypek route will the Culinary Route, which starts in the City Center. slow-cooked preparation with local ingredients like rope. Known for its rustic landscape, lush greenery in a different place ever year. To find out the festi- of trout topped with red pine mushrooms with notice subtle differences in the kinds of oscypek Long known for its historical importance in ending fish, breads, mushrooms, wild game and cheeses. and rolling hillsides, it is one of the most popular val location, users are encouraged to bookmark the dumplings and cabbage stewed in wine are served. produced in varying regions. Taste is dependent the Soviet activity in the eastern block, the city is Information about the restaurants concerning the tourist destinations in the Lublin region of Poland. website. Under the tab, ‘Recommended Services’ Lamb meatballs with porcini mushrooms and mil- upon the area where the sheep are grazing and de- now experiencing a renaissance as old warehouses Pomorskie Culinary Prestige and the events in- The Trail of Tastes of the Land of Loess Gorges users can plot out their trip incorporating other let porridge served in oscypek kosorek is the meal pending on the time of year in which the sheep’s and waterfront industrial buildings are converted to cluded can be found on a dedicated blog takes guests through many picturesque villages attractions like the Industrial Monuments Route at Karczma Widokowa Szymkówka. A reservation milk has been harvested. Visitors will get a look at loft style apartments, art galleries and nightclubs. www.pomorskie-prestige.eu. like: Kazimierz Dolny, which has a rich Jewish his- or the Trail of the Eagles’ Nests while visiting. is recommended. A venison tenderloin marinated the cheesemaking process as they visit the shep- Foodies, gourmands and gastronomes are flocking Location: Gdańsk, Sopot, Gdynia, Kościerzyna, tory and the village of Janowiec which houses the The main sites of the trail: Częstochowa, Zawiercie, in herbs served with wild undergrowth, baked herds in the huts. They may learn more about the in the restaurants, carefully selected to participate Kwidzyn, Ustka, Słupsk, Gniew, Borcz, Swołowo, ruins of a medieval castle and Nałęczów famous for Koziegłowy, Mysłowice, Mikołów, Tychy, potato, chips and corn puree is the Oscypek, taking part for a little while in the shep- in the Culinary Route project. These destination Przyjaźń, Pomlewo, Pruszcz Gdański its healing springs. The restaurants along the route Pszczyna, Bielsko-Biała, Cieszyn featured dish at the Tarzański Bór Inn, a restau- herd’s way of life. Visitors will also want to sample restaurants, already well known for their fare, are www.pomorskie-prestige.eu offer dishes featuring simple peasant food and deli- www.slaskiesmaki.pl rant often frequented by patrons after a day on a traditional shepherd drink called żentyca, which doing their part in promoting the city as a culinary cacies of the nobility. Loess Gorges is a destination the slopes. Finally, a delectable mushroom soup is made of whey. It is noted for its salty taste. capital. Several restaurants host many various for health and wellness minded travelers, so that with hałuski, a hearty potato is served There are 34 shepherd huts in total, and six tribes events throughout the year such as: concerts, exhi- is the theme of many of the offerings there. The at the Sichlański Dworek, a restaurant, hotel and of shepherds along the Route through the Tatras, bitions, workshops. Because of its location in the Culinary stations of Suwałki region menu of each restaurant includes meals for guests a spa resort. Gorce, Pieniny and the Beskids. center of Gdynia, several restaurants are at proxim- and Mazury The Trail of Tradition and Taste with certain dietary restrictions. Each one aims The main sites of the trail: Zakopane, Białka The main sites of the route: ity of the city’s thriving nightlife and daytime Healthy, locally sourced ingredients, as well as The Lower Vistula River Bend and Chełmno Land to take advantage of organic and locally sourced Tatrzańska, Bukowina Tatrzańska, Małe Ciche, Rusinowa Polana, Kalatówki, Polana Kuźnicka, attractions, and most of them are within walking centuries of folk heritage make up the unique are picturesque regions of the country featuring ingredients. In addition to the tasty cuisine, par- Murzasichle, Witów, Ząb, Poronin, Biały Dunajec, Dolina Kościeliska, Lejowa, Chochołowska, Dolina distance of one another. The restaurants can be de- cuisine of the Suwałki region and the Mazury Gar- rolling farmland with centuries old apple orchards, ticipants along the route offer organized cooking Szaflary ku Dziurze, Siwa Polana, Gubałówka, Bustryk, scribed as a reflection of Gdynia’s maritime culture bate. As an area of Poland which shares a border farmhouses, medieval forts, palaces and monu- workshops and tastings of local products. www.smakipodhala.eu Turbacz, Łapsze Niżne, Łapsze Wyżne, Kowaniec, basing on their interior decors, through many other with neighboring countries, the region has been ments created for the worship of the Mennonites The main sites of the trail: Nałęczów, Kazimierz Jaworki, Dursztyn, Czorsztyn, Jabłonka, Zubrzyca details such as the ingrediends offered in their cui- influenced over the years by other cultures and by who lived here. The Route of Tradition and Taste Dolny, Janowiec, Opole Lubelskie, Poniatowa, Górna, Zawoja, Hala Konina, Wierchomla, Biały www.poland.travel sines; featuring modern takes on local Kashubian foreign tastes. Chief among the ingredients are celebrates local traditions by bringing together Puławy, Wąwolnica, Wojciechów, Karczmiska, Dunajec, Czarny Dunajec, Białka Tatrzańska, delicacies or putting a uniquely Gdynian twist on fish from Suwałki and Masurian lakes. Smoked craftsmen who offer unique products like paintings Końskowola Gliczarów Górny, Leśnica, Witów popular dishes from around the world. whitefish and vendace are popular in this area. on glass, ironwork and stone carvings. The region www.kraina.org.pl www.tatry.pl The Culinary Route culminates in September at Cow’s and goat’s milk are used to produce different also features a culinary scene with traditional prod- the Culinary Weekend in Gdynia. kinds of cheeses, and homemade food preparation ucts like: local breads, jams, honeys, geese, goat’s Carp Route Location: Gdynia has been adopted by area restaurants, butchers milk, soap, fruit wines, raspberry jams and dan- Throughout its history, carp has been an impor- www.kulinarnagdynia.pl and bakeries. The Rustic inns and farmhouses dot delion syrup. Visitors get immersed in the Trail of tant staple of the Polish diet. Centuries ago, it the landscape. In these places, local innkeepers Tradition and Taste, staying overnight at an historic was considered a delicacy finding its way onto the and master chefs alike ply their craft making local inn along the way. Inns have long served as a gath- plates of kings and members of the aristocracy. of the local diet are hearty offerings like proziaki delicacies like kartacze – minced pies, babka – ering place. Friendly hoteliers and residents eagerly Today, it commands pride of place, as the main – a bread roll, potato gołąbki – stuffed cabbage bread often containing raisins and cinnamon and share local knowledge tradition with visitors. In course served during Christmas Eve dinner in and savory soups and stews of barley or sour potato koszka, potato pancakes and dumplings. celebration of the Trail of Tradition and Taste, there homes throughout Poland. Given the demand, rye. More adventurous offerings include dishes At special times of the year, fresh baked sweets are a number of events being held throughout the carp farming has become of great importance to with strange sounding names: chlipaki, hałuszki, like sękacz, a tall cake and mrowisko are prepared. year which bring artisans and chefs together. the country. To preserve its significance, the Carp Małopolska Herbal Village Trail hreczanyki or klepaki. Several events are planned Stations located within 6 poviats: suwalski, The main sites along the Trail of Tradition and Taste: Route was established by an initiative from groups The Małopolska Herbal Village Trail takes visitors throughout the year such as: the Festival of Cul- sejneński, augustowski, olecki, ełcki, gołdapski Dąbrowa Chełmińska, Kijewo Królewskie, Pruszcz, of fishermen. The route links together fisheries to the past 20 different family farms. Many have tures and Borderland Food in Basznia Dolna, the www.krainajacwingow.pl Unisław offering fresh or processed carp; visitors will find been there for generations. Herbs like lemon balm, Bread Festival in Dźwiniacz Dolny and the Festival www.szlaktradycji.pl carp at all stages of their life cycle from hatchling mint, oregano, rosemary, thyme, sage, lavender of Borderland Cultures in Krosno. Visitors can Sandomierz Wine Trail to ready for harvest. Guests can also test their and dandelion are grown here. Many of the farms Małopolska Gourmets Route sample local delicacies like honey at family farms. It could be called the Napa Valley of Poland; the angling skills. In local restaurants, visitors will offer rooms for rent, and guests may dine on Local taverns have always been an important gath- They can also explore historic castles, palaces and Białystok Culinary Route Sandomierz region has been the cradle to Polish find carp prepared in several ways, and at canner- meals incorporating herbs grown on the premises. ering place in the villages and towns of historic museums, or do something more unusual like stay Białystok is the largest city in the northeast Culinary Poznań winemaking since the 13th century. Throughout ies, visitors will learn about the traditional way of The farmers are well versed in the medicinal prop- Poland. For many, inns were a place to catch up and at a horse farm or take part in a classic car show. Gdańsk – Pomorskie Culinary Prestige Poland. The city has been influenced by many The city of Poznań sits in the west-central region of its history, many varieties have been cultivated in creating delicacies such as smoked fish. erties of the herbs and may be able to make rec- hear the news of the day. Many years ago, travel- The main sites of the trail: Rzeszów, Czarna, As culinary tourism has taken off with gastro tour- cultures over the centuries, and the cuisine Poland. Here the old world meets the new one as Sandomierz, and the wine has been sold all over The main sites of the trail: Brzeźnica, Osiek, ommendations on folk cures for certain ailments. ers would find an inn wherever two major roads Cisna, Przeworsk, Basznia Dolna k. Lubaczowa, ists drawn by the allure of seafood and offerings has been heavily influenced by cultures like the Culinary Poznań brings together more than a dozen the Europe. Along the Sandomierz Wine Trail, Przeciszów, Polanka Wielka, Spytkowice, Tomice, The main sites of the trail: Drwinia, Przyborów, intersected. Inns were a place for the weary to rest Dźwiniacz Dolny, Sanok, Krosno, Leżajsk, from the surrounding farmland, the hospitality Belarusian, Lithuanian, Polish and Tatar. Diners distinct restaurants. What they share in common guests will find five vineyards: Zator, Bestwina, Czechowice-Dziedzice, Jasienica, Poręba Spytkowska, Żegocina, Szyk, Laskowa, their heads, a place of warmth and good cheer. Krzeszów, Lesko, Wetlina, Przemyśl, Bachórz, industry has grown to accommodate new visitors can join the Białystok Gourmet Club and receive is a commitment to the highest quality ingredients, 1. St. James Vineyard in Sandomierz Dominican Jaworze, Wilamowice Harklowa, Czarna Góra, Czorsztyn, Mizerna, Today regional inns are among the best places to Rymanów, Pstrągowa, Krasiczyn, Dubiecko, to the area, the Gdańsk – Pomorskie Culinary a frequent diner’s card, accrue dining points and pledging to source them locally whenever possible. Gardens was founded in 1226 and it resumed www.dolinakarpia.org Krośnica, Sucha Struga, Kamionka, Wielka, Tylicz, experience homemade food and learn about the Baranów Sandomierski, Lutowiska, Jarosław, Prestige was created as a platform to support res- eat free. Regional foods served along the route World class chefs in Poznań have brought recogni- the operations in 2012. It serves as a training www.bielskakraina.pl Wysowa-Zdrój, Banica past. The purpose of the Małopolska Gourmets Jedlicze, Jasło, Nowa Dęba taurateurs and the supply chain for locally sourced include białys – a kind of bagel with no hole, tion to the city’s burgeoning culinary scene. They facility for winemakers. www.sot.org.pl Route is to recreate the travel experiences of old by www.jadlo.podkarpackie.travel ingredients. In the chain to its work supporting kartacz – a form of minced pie, tree cake, sau- are the risk-takers and innovators, creating new 2. At Faliszowice, the owners sell fruits and seed- helping visitors learn about the proud history of farm to table experiences, the Gdańsk-Pomorskie sages, potato cakes and pancakes and kindziuk dishes in their kitchens. The 12 restaurants have lings and offer advice on proper growing and Polish hospitality. On the route, visitors can enjoy Culinary Prestige holds a number of events and – a certain type of sausage. The Białystok Culi- created the Academy of Culinary Poznań, an unof- vine cultivation. They also give insight, but they Carnival of Taste the flavors of Kraków and Wieliczka, Podhale and ongoing activities throughout the year: including nary Route consists of more than 30 restaurants ficial foodee academy, featuring workshops, demon- do not sell wine neither offer tastings. The Carnival of Taste is a new event in the calen- The Plum Route the mountains of Babia Góra, Pieniny and Spiš. Subcarpathian Tastes a Night of Restaurants, Sopot from the Kitchen, serving both and dishes from strations and the Night of Restaurants, which takes 3. Visitors to the Płochocki Family Winery can stay dar which is held January 24 – February 8. Centuries of cultivation combined with modern Travelers can also get to know the unique offerings The Subcarpathian region is a narrow, long the Slow Food Festival, the Festival of Asparagus, around the world. A handout depicting the route place at the end of May. Since these restaurants rely overnight at one of a small number of rooms for Hosted in the Małopolska, or growing techniques have yielded a bountiful har- of the Pogórzanie and Lemko. Małopolska special- stretch of land, sitting along the northern part the Cranberry Festival, and the Pomuchla Festival. can be found in the participating restaurants or upon fresh ingredients, the dishes and the menu rent. In addition to tours of the facility, a wine region, most of the events during the Carnival will vest of fresh tasting healthy fruits in Poland. None ties include mill wheel bread, grilled trout, chopped of Poland’s interior. Three routes comprise the Standout restaurants in the seaside region offer downloaded as a PDF from the website. change according to the season. May, or spring, is bar is located on its premises. A prior reserva- take place in Kraków. The two-week long festival more iconic or as universally loved as the plum. pheasant, hajduk called highway men pies and Subcarpathian Tastes with 40 establishments culinary experiences at places such as: the Bulaj Location: Białystok the season for asparagus. September is a time of tion is required. pays homage to the region’s culinary heritage and Plums, pears and apples are all grown in Poland. hutsul, a hearty Ukrainian stews. On the website like inns, taverns, farms, farmhouses, bars, www.bialostockiszlakkulinarny.pl abundance with forest fruits and wild game, and 4. At the Sandomierz Vineyard located in the the rising foodie scene. Gourmands interested in Thanks to the canning process, these delicious of- for the Małopolska Gourmets Route, visitors can cafes, restaurants, villas and old country houses October is a period for serving quality poultry, Opatówka River Valley, visitors can enjoy a win- fresh, locally sourced ingredients and new takes ferings can be sampled year round. In the autumn, download recipes and check specific menu offer- taking part. Renowned for its beautiful country- including goose and traditional Wielkopolska duck. ery tour and a tasting event. Overnight visitors on traditional dishes will be delighted with the right around harvest time, preservatives are ings at local inns like Wesele, Rzym, Siwy Dym, side and the bounty it yields, the region is well Location: Poznań are also welcome. Three intimate suites are selection of offerings. Events will include tastings, prepared and fruit is dried out. Dried plums are Bartna Chata and Dwór. The website also provides known for goat’s cheeses, meats, mushrooms, www.kulinarnypoznan.pl located on the grounds. workshops, cooking demonstrations and contests. a clear favorite in this category. Subtle differences further information about the dining experience fish, wild game and honey. There are several 5. Since 2013, Nad Jarem has been winning many Throughout the region, restaurants and hotels will in drying techniques and the trees from which awaiting visitors at each place. For example, some attractions in the area, which are not related to rave reviews among the visitors. Guests can tour feature special “carnival menus” which include the plums are picked can yield big differences in food is served by waiters in traditional folk garb. culinary offerings. The Museum of Distillation in the grounds and buy wines at the outdoor ga- specialty dishes and locally sourced, organic taste. Polywka, a delicious compote, and favorite Other places aim to provide a more sophisticated Łańcut, the Museum of Milling and the village Mazovian Nobleman Bowl zebo where fresh prepared snacks are also sold. ingredients. In select restaurants, guests can cook dish is made from the dried fruits. The compote experience, offering fusion cuisine and dinner by in Ustrzyki Dolne all depict life in the indus- At a place located less than 100 km from Warsaw, The main sites of the trail: Sandomierz, Faliszowice, their own meals under the tutelage of expert chefs acts as a kind of filling and garnish, showing up in candlelight. Users with specials needs will find the trial farming economy. Visitors can take part in guests are invited to take a journey into the past. Daromin, Złota, Dwikozy with contests for the best dish. Several shops in dumplings and is also added to meats and cabbage website to be a resource for practical information workshops conducted in the open-air museums Here, the dishes of old serve as a reminder of the www.winiarze.dlasandomierza.pl and around Kraków will feature regional food stews. During the fall, local restaurants, farm- as well. Restaurants with handicap accessibility and farmhouses like the Skansen in Kolbuszowa people that shared the land over the centuries. products, and flavor souvenirs suitable for travel. houses and manufacturers will suggest to visitors, and other special accommodations are also listed. or in Sanok, or take part in regional events as- Belarusian, Lithuanian, Tatar and Jewish cultures The main sites of the Carnival of Taste include: “Let’s meet at the… Plum Route,” hosting a series The main sites of the route: sociated with traditional food like the Powidlaki are evident in the local cuisine. Visitors here are Kraków, Niepołomice, Wieliczka, Sieraków, Sucha of events like: contests, demonstrations and con- Around Kraków: Kraków, Liszki, Wieliczka, Gdów, in Krzeszów and the Subcarpathian Dogwood invited to try offerings like smoked carp, pates, Beskidzka, Kocierz certs dedicated to bringing the majesty of Poland’s Lipnica Murowana; Podhale: Rabka, Nowy Targ, Festival in Bolestraszyce. In addition, the Kom- Kuyavian-Pomeranian Goose wild game, honeys, liqueurs and dumplings. www.karnawalsmakow.pl most iconic fruit to visitors. There is plenty of his- Białka Tatrzańska, Bukowina Tatrzańska, Zakopane, bornia Manor House invites its visitors to their Culinary Trail To work up an appetite, there are plenty of things tory along the Plum Route; St. Leonard’s church Poronin; Podbabiogórze: Zawoja, Sucha Beskidzka, eighteenth-century cellar, offering 300 labels. th Goose meat is a delicious speciality of the region to do in the countryside. Handicraft workshops built in the 16 century in Lipnica Murowana is Kocierz; Pieniny – Spisz: Niedzica, Szczawnica, The main sites of the trail: offering juicy, tender meat. The bird is known for and outdoor activities like fishing, horse riding a well known place on the list of UNESCO World Jaworki; Sądecko-Gorlickie: Stróże, Nowy Sącz, Bieszczady route: Sanok, Orelec, Łodyna, having a darker, smokier flavor than turkey, and in and cycling are just some of the ways to take in the Tastes of Podhale Heritage sites. On the route’s website, visitors Krynica Zdrój, Wysowa; Jura and Powiśle: Dźwiniacz Dolny, Ustrzyki Dolne, Lutowiska, the Pomeranian region of the country, the white beautiful surroundings and burn off excess calo- The Polish word for this region of the country, can find more information about the region and Czajowice, Jerzmanowice, Wolbrom, Wygiełzów Smolnik, Ustrzyki Górne, Przysłup, Cisna, Culinary kołudzka goose has become a staple of the local diet. ries. For the less adventurous visitors, there is still Podhale translates to “under the mountain glen.” specific events like the crossing of the Dunajec and www.trasasmakoszy.pl Polańczyk; Beskidy-Pogórze route: Kielnarowa, From stews and sautees to more traditional baked plenty of sightseeing to be done. Not far from the This lush part of Poland comprises the southern- the competition for the highest Easter palm. Bachórz, Dubiecko, Babica, Pstrągowa, trails and stuffed methods of preparation, Pomeranian Mazovian Nobleman Bowl, the Diocesan Museum most region and is the setting for many of the The main sites of the route: Czchów, Gnojnik, Kombornia, Dukla, Chyrowa, Jasło, Pilzno; chefs have been dreaming up hundreds of different in Siedlce contains the only image of El Greco in oldest folktales and legends. With such a beautiful Gródek nad Dunajcem, Iwkowa, Laskowa, Lipnica Northern route: Rzeszów, Jasionka, Łańcut, Ruda in poland recipes utilizing the bird. Guests may will also dine Poland. In addition, the Palace in Patrykozy, not landscape and rich history, it is easy to under- Murowana, Łososina Dolna Subcarpathian Region Różaniecka, Leżajsk, Mielec on local fare like honeys and apples from the Lower far away, contains a rare example of the neo- Silesian Tastes Culinary Route stand why this area has proven to be the at the www.nasliwkowymszlaku.pl Food and Wine Trail www.podkarpackiesmaki.pl Vistula Valley, mushrooms and forest fruits from Gothic period in Poland. Finally, for guests looking The Silesian Tastes Culinary Route is comprised of center of the Polish foodie revolution. More than The Subcarpathian region is a narrow, long stretch,

Tuchola Forest. The Kuyavian-Pomeranian Goose for a drink and view, the cozy distillery in Krzesko restaurants and eateries serving traditional cui- 30 establishments are participating in the Tastes sitting along the northern part of Poland’s interior. Graphic design: www.fullmeal.pl Culinary Trail passes by Kuyavia, Dobrzyń region, is beautifully situated on a pond. Visitors here can sine of the Beskids, Jura, Zagłębie and Silesia. The of Podhale, each offering traditional dishes and Because of its varying climates and altitudes, it Z-CARD® i PocketMedia® to znaki towarowe używane przez Pałuki, Krajny, Kociewie and the Chełmno region. learn about the vodka making process. route stretches from Częstochowa to Jeleśnia modern takes on the classics. Every restaurant Oscypek Cheese Trail produces a wide array of local food and wines. Z Industries na licencji. Move Your Imagination Produkty Z-Card® są wykonywane w technologii i na licencji Z-CARD® Ltd London zgodnie z międzynarodowym zgłoszeniem Traditional Polish recipes are created masterfully in The main sites of the trail: Skibniew, Patrykozy, Menu offerings feature roulade with red cabbage, features a signature dish created by the execu- Oscypek which is a hard, smoked and salted form Poland has long been famous for producing excel- patentowym nr Y 19441/1220232.1 tel. +44 (0) 20 7924 5147 www.zcard.com the inns in Chełmno, Pawłówek, Ślesin and Bysław, Siedlce, Mościbrody, Krzesk a local delicacy and also lesser known dishes like tive chef in honor of the Tastes of Podhale. These of sheep’s cheese is made in Poland from a period lent vodkas and liquors, however in recent years, Dystrybucja Z-CARD® w Polsce: ROTOMedia® - wyłączny przedstawiciel Tel. +48 (22) 825 67 05/09 the townhouses of Toruń and Bydgoszcz, in the www.szlak-kulinarny.pl Jewish caviar – a kind of fried chopped liver; recipes were developed under the watchful eye of beginning in late May and ending in September. Subcarpathian wines have become popular. Staples www.zcard.pl www.pocketmedia.pl No. PL021/14