“PURE ITALIAN CUISINE” 3-courses € 37

PER INIZIARE PASTA

Insalata chilometro zero € 12 Spaghetti con le sarde € 16 Seasonal salad with local vegetables, Parmesan cheese, Sicilian spaghetti with sardines, pine seeds, raisins Reggio Emilia balsamic vinegar SECONDI Crostini Roberto’s € 16

Crostini selection: tomato-mozzarella, tuna tartar, Agnello e pistacchio € 37 San Daniele ham, fennel and orange Lamb loin in pistacchio crust, Sicilian caponata

DOLCI Finissima di polpo € 17 Involtini di pesce spada € 29 Thinly sliced octopus, almonds, citrus gel Swordfish roulade, fennel and orange salad Tiramisú € 10 Roberto Payer’s classic recipe

Fantasie di Ricotta € 14 Selection of Sicilian desserts: Cassatina, cannolicchio, ice-cream

Gelati € 13 Selection of ice-creams

ANTIPASTI PRIMI Starters Pasta and Risotto

Insalata Roberto’s € 14 Tagliolini Seasonal leaves, Cuore di Bue tomatoes, pine-nuts, Hand-made pasta prepared to your taste: celeriac chips, Reggio Emilia balsamic vinegar Al burro e Parmigiano € 14 Con prosciutto San Daniele € 16 With butter and 28-month aged Parmigiano Reggiano

Add San Daniele ham Al tartufo nero € 22 With 2 grams of Italian seasonal truffles Con gamberoni € 19 Add 3 King prawns Penne alla Norma € 16 The most famous pasta dish from Catania in Sicily, named after Mozzarella & Pomodori € 16 Vincenzo Bellini’s opera: penne with fried aubergines, Mozzarella ‘Casa Madaio’, cuore di bue and heirloom tomato varieties, tomato sauce, dried ricotta monocultivar olive oil from Val di Mazara

Ravioli del plin al coniglio € 15 Fritturina classica € 21 Ravioli filled with rabbit, fried artichoke Crispy fried cod, squid, shrimps, Ligurian salsa verde, lemon

Spaghetti Don Alfonso € 17 Il Carpaccio Cipriani € 15 Spaghetti di Gragnano with home-made fresh tomato sauce, Thinly sliced Irish sirloin with classic sauce as created by your choice of Parmigiano or Pecorino cheese Giuseppe Cipriani at Harry’s Bar in Venice in the 1950’s Fagottini alla Carbonara € 21 Antipastissimo € 25 Fagottini filled with Carbonara sauce To share for two: A tasting of classic Roberto’s antipasti Spaghetti Martelli alle Vongole € 19 Profondo Adriatico € 24 The world’s best spaghetti, Venus clams ‘vongole veraci’, Seafood platter, fennel cream, sea-water jelly garlic, chilies, parsley

Ravioli all’astice € 25 ZUPPE Home-made ravioli filled with lobster, served in its own bisque Soups Risotto, zucchine e capesante € 25 Zuppa di pollo ruspante € 14 7 year aged acquerello rice, zuchinni, scallops Free range chicken soup, raviolo, seasonal vegetables Risotto d'estate € 21 7 year aged acquerello rice, green peas, broad beans, pecorino cheese Zuppa di pomodoro € 12

Roberto’s tomato soup, crostini, basil For risottos, please allow at least 22 minutes preparation time

SECONDI

Main courses

Il PESCE LA CARNE

Fish Meat

La Sogliola di Dover in padella € 49 Maiale Ubriaco € 23 Pan-fried Dover sole, lemon butter sauce, spinach, rosemary potatoes Slow braised pork belly in Italian craft beer, mashed potatoes

Tonno ai ferri e le carote € 33 Filetto all'aceto balsamico € 37 Grilled yellow-fin tuna steak, selection of carrots Fillet of beef with balsamic vinegar, pearl onions, hand-cut fries

Gamberoni e Lardo € 26 Tournedos Rossini € 42 The classic recipe from our Pura Cucina Italiana book: Gambas with cured pork back fat, green salad The Escoffier classic made in honour of composer Gioachino Rossini at the Savoy: fillet of beef with foie gras on pan brioche, Baccalá al limone € 22 seasonal truffles, madeira sauce Roasted cod in lemon crust, potato, tomato, spinach Pollo all'arancia € 22 Branzino al sale € 44 Spring chicken with orange, honey, lavender, rosemary potatoes Sea-bass cooked in a salt crust, your choice of side dishes

Tagliata alla Fiorentina € 68 Please allow us at least 25 minutes preparation time (Great for 1, good for 2, enough for 3)

Grilled T-bone steak and Cervian salt, your choice of side dishes IL VEGETARIANO Vegetarian Please allow us at least 30 minutes preparation time

Melanzane alla Pugliese € 17

Aubergine stuffed and baked in the Apulian style with breadcrumbs, tomato, basil, parmigiano, garlic, chili

CONTORNI

Side dishes

Insalata di rucola e Parmigiano € 6 Purea di patate € 8 Insalata verde € 6

Rucola salad with Parmesan cheese shavings Mashed potatoes Seasonal leaves and Cuore di Bue tomatoes

Spinaci saltati all’aglio e limone € 6 Verdure grigliate € 7 Patate casalinghe € 7 Sautéed spinach with garlic, lemon Grilled vegetables Hand-cut fries, classic sauce

DOLCI GELATI Desserts Ice-cream

Baba al Rum € 12 Selection of three ice-creams € 13 Neapolitan traditional cake soaked in rum Mexican vanilla Tortino al cioccolato € 14 Warm Gran Saman chocolate cake, Criollo black chocolate Mexican vanilla ice-cream Neapolitan espresso Semifreddo alle fragole € 13 Strawberries semifreddo, Brachetto sauce Ricotta and passito

Selezione di formaggi € 16 Melon (sorbet) Selection of 3 cheeses Ask our team for cheeses available Lemon (sorbet)

Rhubarb