gli antipasti (starter) il soute’ di cozze 7 fresh mussels in white wine sauce, cherry tomatoes served with toasted homemade bread. le capesante 9 fresh scallops on green peas velvety cream. i gamberi allo zafferano 9 king prawns in a saffron sauce. polpette al pomodoro 8 classic Italian meatballs in a tomato and herb sauce, buffalo mozzarella stuffed. la caprese di bufala campana 7 burrata buffalo creamy mozzarella, cherry tomatoes and fresh basil. la parmigiana di melanzane 8 classic Italian bake with tomato, aubergine, mozzarella and parmesan cheese. il carpaccio di manzo 9 beef fillet carpaccio served with rocket, parmesan and Sorrento lemon sauce. la scamorza alla piastra 7 Grilled buffalo smoked scamorza cheese stuffed with parma ham .

centro tavola (for one or to share) salumi, formaggi e verdurine d’orto 9/16 burrata buffalo creamy mozzarella, Parma ham, courgettes, pepper, aubergines and Sardinia carasau bread.

u cuoppo 7/12 crispy fried squid and whitebaits

le bruschette 5/10 sliced home made bread topped with garlic, tomatoes and mix grilled vegetables.

gli spuntini

 jar of marinated olives. le olive marinate 3  homemade bread basket with extra-virgin olive oil and balsamic. il pane della casa 3 la pasta starter / main chitarra alici e capperi 6/11 guitar egg spaghetti whit anchovies, capers and cherry tomatoes.

gnocchi fave, pancetta e menta 6/11 homemade gnocchi with broad beans, pancetta and mint pesto.

strozzapreti melanzane e provola 6/11 egg trozzapreti pasta, cherry tomatoes, smoked mozzarella cheese, aubergines and basil sauce .

il risotto trevigiano 6/11 risotto with Treviso radicchio and gorgonzola blue cheese.

i fagottini al basilico 7/12 fagottini homemade pasta stuffed with basil pesto and cheese on a bed of velvety carrots sauce.

i ravioli all’aragosta 7/12 homemade French lobster ravioli in mix fish bouillon.

le tagliatelle porcini e tartufo nero 7/12 egg tagliatelle with wild porcini mushrooms and black truffle sauce.

le pappardelle al ragu’ di agnello 7/12 egg pappardelle with lamb ragu’ and rosemary.

i paccheri cozze e vongole 7/12 paccheri pasta in white wine souse with fresh clams and mussels.

we use homemade pasta and is cooked on order.

average cooking time 7 min.

i secondi piatti (main course)

le costolette di agnello 18 lamb cutlets in south Italian traditional style with spinach, sultana and nuts. la milanese 19 8 oz. British beef sirloin in breadcrumbs and pan-fried served with spaghetti “alla napoletana”. la tagliata di manzo 19 plain 8oz. British beef sirloin with rocket, cherry tomatoes, parmesan and balsamic glaze dressing. il cosciotto di agnello 18 Lamb shank in rosemary and mint sauce with mashed potatoes. il filetto (porcini mushrooms or peppercorn or béarnaise sauce) 25 7 oz. minimum 28 days dry-aged fillet beef served with triple cooked potatoes, fried rocket & cherry tomatoes. la spigola in crosta 18 sea bass fillet courgettes-crusted, mashed potatoes and sweet red peppers creamy. il salmone 16 fresh north sea salmon grilled with mix herbs and lemon sauce with a noodle of vegetables. la sogliola 17 breaded deep-fried lemon sole with cucumber salad and lime mayonnaise. lo spiedino di gamberi 18 Mediterranean grilled king prawn with mix salad and Sorrento lemon sauce on the side.

i contorni (side)

 garlic and rosemary roast potatoes. le patate al rosmarino 3  quick creamy mashed potatoes. il pure’ di patate 3

 grilled marinated vegetables. le verdure grigliate 3

deep-fried chips. le patatine 3

spinach, garlic, sultana and nuts. gli spinaci 3

deep-fried courgettes. le zucchine 4 i dolci (dessert) la panna cotta 6 panna cotta with a velvet mix berry sauce and chocolate crumble.

il tiramisu’ 6 our traditional tiramisu’ .

la mousse allo yoghurt 6 yoghurt mousse, mango topping and almonds crumble.

la cheese-cake al cioccolato 6 chocolate cheese cake cubes on a crunchy biscuit and caramel cream.

lo spumoso alla fragola 6 strawberries foam, chocolate crumble and mix berry creamy.

all desserts are pastry chef homemade

i formaggi (cheese)

(for one or to share) i formaggi 8/12 selection of Italian cheese, marmalades, honey and biscuits.

allergies :

in our kitchen we use: grains, shellfish, eggs, fish, peanuts, soy, milk, celery, nuts, sesame seeds, legumes and molluscs. We are very attentive

to allergy sufferers and our waiters are available to describe the ingredients in each dish and assist you in your choice to minimize your risk.

We cannot guarantee that any of the dishes will be free of any traces of the allergens.

gluten free :

gluten free available on request, ask your waiter.

staff gratuity :

an optional staff gratuity of 10% will be added to your bill.