Catalogo Dei Prodotti
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Italian-Style Chicken Noodle Soup
ITALIAN-STYLE CHICKEN NOODLE SOUP INGREDIENTS 2 tablespoons olive oil, plus some for drizzling 2 carrots, peeled and chopped into half-inch dice 2 ribs celery, chopped 2 medium leeks, trimmed and chopped 1 small onion, chopped 1 bulb fennel, trimmed and chopped 2 large cloves garlic, grated or finely chopped Salt and pepper 1 can diced plum tomatoes (15 ounces) 8 cups chicken stock 1-1 1/2 pounds poached chicken breast, diced 1 rind from a Parmigiano Reggiano cheese round 1/3 pound green beans, halved lengthwise then sliced into thirds on bias 1 pound pici (fat spaghetti) or bucatini, broken in half Serves 6-8 PREPARATION Heat the olive oil, two turns of the pan, in a soup pot over medium heat. Add the vegetables and garlic and season with salt and pepper; cover and sweat the vegetables, 10 minutes, stirring occasionally. Add the tomatoes, stock, chicken and cheese rind and bring the soup to a low boil. Add the green beans and simmer for 5 minutes longer, to tender. In another pot, heat water to a boil for the pasta; salt the water and cook the pasta to al dente. Drain and toss with a drizzle of oil. Keep the noodles separate from the soup to avoid overcooking the pasta; add them to the soup to heat through as you serve. © 2015 Ray Marks Co. LLC. All rights reserved. 3-8-PW65 Front 4” x 8” 210GSM GA LESS-THAN-15-MINUTE SPINACH AND GNOCCHI WITH GARLIC CHIPS INGREDIENTS Salt and pepper 2 packages gnocchi (10 ounces each) 4 large cloves garlic, peeled and thinly sliced 1/4 cup extra virgin olive oil (EVOO) 1 pound baby spinach, stems discarded Ground nutmeg 1/3 cup grated Pecorino Romano cheese (a generous handful), plus more to pass around the table Serves 6-8 PREPARATION Bring a large pot of water to a boil, salt it, add the gnocchi and cook until they float to the top, 3 minutes. -
Full Product List 2018
Product List Contact our Sales Team: Office: 01234 354783 Email: [email protected] January 2018 1 Contents BABY FOOD 3 BISCUITS & WAFERS 3 CAKES 5 SAVORY BAKERY PRODUCTS 5 CONFECTIONARY 6 CHEESE 7 COOKING CREAM DAIRY FREE 7 SEASONINGS, CONDIMENTS & COOKING AIDS 8 CURED MEATS 8 FISH 9 FLOUR 10 SUNITA SPREAD 10 HONEY 10 TAHINI 10 COOKING OILS 10 OLIVE OIL 10 INFUSED OLIVE OIL 11 OLIVES 11 PASTA 12 FRESH AMBIENT PASTA 16 PATE & SPREADS 16 PESTO 17 PRESERVED VEGETABLES 17 PULSES 18 RICE 19 TOMATO PRODUCTS 19 VINEGAR 20 DAIRY FREE Milk Alternative DRINKS 20 SOFT DRINKS 20 COFFEE - TOSTA D'ORO 22 COFFEE SYRUPS 22 COFFEE ACCESSORIES 22 HOT CHOCOLATE 23 TEA 23 WINES 23 SPIRITS & LIQUORS 23 NON-FOOD 23 2 Sales Office: 01234 354783 Email: [email protected] Code Product Info Size BABY FOOD PLASMON - MILAN PLB Biscuits 12*360g PBB First Month Biscuits 6*320g PLP2 Pastina Anellini (little rings) 12*340g PLP5 Pastina Astrini (little stars) 12*340g PLP6 Pastina Puntine (little needles) 12*340g PLP10 Pastina Maccheroncini (little macaroni) 12*340g PLP12 Pastina Gemmine (little gems) 12*340g PBR Bebiriso (baby rice) 12*300g PWS Wheat Semolina 6*200g PCK Chicken 12 (2*80g) PBF Beef 12 (2*80g) PVL Veal 12 (2*80g) PTK Turkey 12 (2*80g) PRB Rabbit 12 (2*80g) PTV Trout & Vegetables 12 (2*80g) PMF Mixed Fruit 12 (2*120g) PML Apple 12(2*104g) BISCUITS & WAFERS VICENZI - VERONA 3011 Vicenzi Catering Savoiardi 12*200g VLAD Lady Fingers (Savoiardi) 12*200g VSAV Lady Fingers (Savoiardi) 9*400g VMAC Macaroons (Amarette) 12*200g VAMA Macaroons (Amarette) -
Product List Number 5B - October 1, 2017
Product List Number 5b - October 1, 2017 Sweet Imports LLC – Product List 5b Page 1 Index Mineral Water 1 Tomato Products 2 Organic Sea Salt 4 Extra Virgin Olive Oil 4 ABM and Vinegars 6 Baked Products 8 The food industry has many moving parts and this is even more true when dealing with artisanal companies that produce many excellent Pasta 10 products that are very seasonal, and availability can be severely Rice 17 impacted by the outcome of the latest harvest. Flour 19 At Sweet Imports we strive to give you the most up-to-date pricing Baking Yeast 23 and information on product availability as possible. If this is a printed Truffle Products 24 document it may not be the latest revision published and some Seafood 27 information may be obsolete. Pesto and Ligurean Specialties 29 Please take a moment to log on to our website at https://sweetimports. Preserved Vegetables 32 com/wholesale-account/ and download the latest Product List. Capers 35 Buffalo Mozzarella 37 Fruit Preserves 38 Chocolate 43 Licorice 50 Confetti 50 Candy 51 Dessert Mixes 62 Our cover tribute to Italian excellence 1963 Ferrari 250 GTO Page ii Sweet Imports LLC – Product List 5b Sweet Imports LLC – Product List 5b Page iii Lauretana water springs in a pristine and wild ground at more than 1000 metres above sea level, in the North of Piedmont, surrounded by Biella Alps, a natural environment, protected and unpolluted, far from industrial and agricultural sites. It comes from the hydrogeological area of Monte Rosa glacier, that with its 4.600 metres overlooks the border between Italy and Switzerland: the mineral water flows deep, keeping unaltered all its organoleptic qualities and without running any risk of contamination. -
Starters & Sharing Soups & Greens Carlucci's Favorites
STARTERS & SHARING CALAMARI Choice of fried calamari served with marinara sauce OR PORTOBELLO DEL MARE Grilled portobello mushroom topped fried calamari tossed with honey, red wine, and cherry hot peppers 13 with baby shrimp and crabmeat, served in a white wine sauce 15 EGGPLANT MONTESE Thinly sliced and lightly battered, rolled BADA BING SHRIMP Crispy shrimp tossed with crab cake then baked, topped with a creamy mushroom sauce 13 in a creamy, spicy sauce 13 MISTO ITALIANO A mixed cold antipasto plate of prosciutto, MUSSELS ALLA CONTADINA Steamed mussels sautéed with soppressata, salami, sharp provolone, fresh mozzarella, roasted garlic, olive oil, Italian herbs, white wine OR marinara sauce 12 peppers, kalamata olives, artichoke hearts, grilled eggplant and CLAMS CASINO grilled zucchini 12 Half dozen broiled clams topped with onions, peppers and bacon 11 FRITTURA An assortment of fried artichokes, mozzarella sticks, CARLUCCI’S LITTLE BITES and arancini (a traditional Sicilian rice ball) 13 Breaded and fried chicken strips tossed in a honey spicy zesty sauce 11 SCALLOPS ANGELICA A generation ago, in the Jumbo scallops stuffed with SPICY BATTERED CAULIFLOWER horseradish and crabmeat, wrapped with bacon, grilled and Spicy battered province of Naples served with a lemon saffron sauce and sautéed spinach 14* cauliflower with Aleppo pepper 11 (birthplace of Sophia Loren), Carlo Capuano first began his long standing tradition SOUPS & GREENS of serving time honored PASTA FAGIOLI 3.99 SEAFOOD BISQUE 4.49 CAPRESE SALAD Fresh mozzarella and tomatoes garnished CHEF’S SELECTION OF THE DAY with roasted peppers, marinated eggplant, zucchini, olives, and basil 4.49 served with balsamic vinaigrette on side 10 family recipes to the public. -
158 HKD 1 STARTER + 1 PASTA + 1 DESSERT Starters Pasta
158 HKD 1 STARTER + 1 PASTA + 1 DESSERT starters pasta All of our pastas are handmade Burrata (v) (+ 25) Cherry tomatoes, rocket leaves, olive oil Strozzapreti Truffle (+ 28) (+ 25) Black truffle sauce, Parma ham, green peas, shaved fresh truffle (+ 28) Andrea’s Cold Cuts Coppa ham, taleggio Classic Lasagna (+ 10) Beef ragu, bechamel, parmesan (+ 10) Beetroot Salad (v) Mixed leaves, endives, parmesan, balsamic dressing () Tagliatelle Shrimps, zucchini, lemon zest Beef Carpaccio Gorgonzola, walnuts, rocket leaves Eggplant Ravioli (v) Eggplant, scamorza, basil, cherry tomatoes () House Wine +40 Soft Drink +20 Pappardelle Amatriciana Guanciale, tomato sauce, white wine Beer +40 Coffee +20 dessert Tiramisu Gluten free pastas available upon request, chef will help you personally Panna Cotta Espresso or Iced Tea No service charge. All tips go to our staff. 5 cocktails white wine Classic Italian Cocktails Aperol Spritz 95 Glass/Carafe(500ml) Aperol, prosecco, soda Costamonlino, Argiolas 65/190 Negroni 95 Vermentino, Sardinia, Italy 2018 Tanqueray gin, Campari, Vermouth Rosso Marzipan Ale 95 Casali Maniago 75/240 Amaretto, ginger ale Pinot Grigio, Friuli, Italy 2017 Lama Dei Corvi, Rivera 100/320 mocktails Chardonnay, Puglia, Italy 2017 Leone D’Almerita, Tasca 90/300 Pici Punch 65 Sauvignon Blanc blend, Sicily, Italy 2017 Mango, orange, pineapple and lemon juice with fresh passionfruit Mosole IGT 95/310 Tai, Veneto, Italy 2017 Fizzilini 65 Fresh blacKberries, sage leaf, lemon juice, egg white, ginger ale Rosemary -
Crown Pacific Fine Foods 2019 Specialty Foods
Crown Pacific Fine Foods 2019 Specialty Foods Specialty Foods | Bulk Foods | Food Service | Health & Beauty | Confections Crown Pacific Fine Foods Order by Phone, Fax or Email 8809 South 190th Street | Kent, WA 98031 P: (425) 251-8750 www.crownpacificfinefoods.com | www.cpff.net F: (425) 251-8802 | Toll-free fax: (888) 898-0525 CROWN PACIFIC FINE FOODS TERMS AND CONDITIONS Please carefully review our Terms and Conditions. By ordering SHIPPING from Crown Pacific Fine Foods (CPFF), you acknowledge For specific information about shipping charges for extreme and/or reviewing our most current Terms and Conditions. warm weather, please contact (425) 251‐8750. CREDIT POLICY DELIVERY Crown Pacific Fine Foods is happy to extend credit to our You must have someone available to receive and inspect customers with a completed, current and approved credit your order. If you do not have someone available to receive your application on file. In some instances if credit has been placed order on your scheduled delivery day, you may be subject to a on hold and/or revoked, you may be required to reapply for redelivery and/or restocking fee. credit. RETURNS & CREDITS ORDER POLICY Please inspect and count your order. No returns of any kind When placing an order, it is important to use our item number. without authorization from your sales representative. This will assure that you receive the items and brands that you want. MANUFACTURER PACK SIZE AND LABELING Crown Pacific Fine Foods makes every effort to validate To place an order please contact our Order Desk: manufacturer pack sizes as well as other items such as Phone: 425‐251‐8750 labeling and UPC’s. -
Grani Antichi
MISSION Che la Sicilia sia una terra bellissima, ricca di bellezze paesaggistiche e naturali, è già noto. Quello che non tutti sanno è che questa regione è anche un vero e proprio tesoro di biodiversità, soprattutto in ambito alimentare. Si tratta di un patrimonio immenso che racchiude sapori antichi e moderni e che, negli ultimi anni, sembra aver goduto di una riscoperta a livello sia locale che nazionale. Ed è proprio partendo dalla valorizzazione del territorio che è nata SICILIA IN BIO, piattaforma unica nel suo genere, che riunisce in un unico catalogo più di 200 prodotti biologici di 15 piccoli e medi produttori siciliani. Oltre a favorire le economie locali in tutto e per tutto, il progetto si pone l’obiettivo di portare le bontà della nostra terra in tutta Italia, rivolgendosi ai negozi che hanno particolarmente a cuore il cibo buono e salutare. COME? Attraverso un’iniziativa tanto ambiziosa quanto realistica: 100 CITTÀ IN 100 GIORNI. SICILIA IN BIO intende girare, in lungo e in largo, lo Stivale per far conoscere la sua realtà a molti punti vendita; attraverserà ogni regione toccando città grandi e piccole, con l’intento di lasciare almeno un presidio in ogni luogo visitato. Sarà un viaggio alla (ri)scoperta della Sicilia più autentica, fatta di sapori spesso dimenticati. Un percorso gustoso attraverso i grani antichi e i legumi autoctoni siciliani, passando per il pistacchio di Bronte e le altre eccellenze della frutta secca, fino a toccare tutte le più rinomate tipicità regionali. Ogni negozio che farà da rivenditore per SICILIA IN BIO diventerà a tutti gli effetti un custode del made in Sicily per la sua città. -
Pasta Asciutta)
Pasta (Pasta Asciutta) General Overview Pasta is a type of food made from flour, water, and sometimes eggs, which is mixed, kneaded and formed into various shapes, and boiled prior to consumption. While the name comes from Italy, pasta is very popular all over the world. The English word Pasta generally refers to noodles and other food products made from a flour and water paste, often including egg and salt. Less frequently, the term “maccheroni” (miswritten as “macaroni” in English) is used for the same products, especially when used in combination with cheese. Dried Italian-style pasta is made from durum rice, wheat semolina or flour, which gives a light yellow color and a slightly chewy texture when properly prepared. Certain American pastas are produced from a mixture of Farina and Semolina. Such pastas often have an inferior texture and flavor and are only useable in a casserole or other dish where texture is less important. Asian-style noodles as well as most fresh noodles are made from regular (non-durum) wheat flour. Some pasta varieties, such as Pizzoccheri, are made from buckwheat flour. Pasta is made either by extrusion, where ingredients are forced through holes in a plate known as a die, or by lamination, in which dough is kneaded, folded, rolled to thickness then cut by slitters. Fresh pasta cooks quickly and has a delicate taste, but spoils quickly due to its high water content. Dry pasta generally contains about 10% moisture, which makes it shelf stable for about three years. Packed refrigerated or frozen, pasta can be found virtually everywhere in the world. -
AEX 18 Available Pasta Dies
EXTRUDER & MIXER | COUNTER TOP MODEL AEX18 CHEFS’ FAVORITE Project: _________________________ Item #:__________________________ Qty: ___________________________ CSI Section 11400:_________________ Approval: _______________________ JEMMA Date: __________________________ STANDARD FEATURES ■ Automatically mixes and extrudes all-in-one ■ Best ROI for your kitchen ■ Over 100 dies to choose from ■ Industrial, high-torque motor ■ Stainless steel hopper ■ Removable stainless steel mixer shaft & auger for easy cleaning ■ Crumbly dough mixture is extruded through a solid bronze die to create over 100 possible pasta shapes ■ Portable, compact & versatile machine is easy-to-use ■ 110 Volts ■ Factory and on-location training—the only full–service pasta machine manufacturer in North America OPTIONAL FEATURES & ACCESSORIES ☐ Electronic cutting knife ☐ APC8 Mobile pasta cart with 8 trays CUTTING KNIFE ☐ APC20 Mobile pasta cart with 20 trays FOR SHORT PASTAS ☐ Lasagna sheet die with 6.25˝ dough sheet width and Adjustable Thickness: 1/32” - 3/16” ☐ Rolling pin for lasagna sheet die ☐ Extruder dies with Teflon inserts ☐ Pasta trays - solid and perforated LASAGNA SHEET DIE FRONT VIEW Optional APC8 Pasta Cart Specifications subject to change without notice due to policy of continuous product improvement. 160 GREENFIELD ROAD | LANCASTER, PA 17601 ARCOBALENOLLC.COM | 717.394.1402 @ARCOBALENOPASTA EXTRUDER & MIXER | COUNTER TOP MODEL AEX18 CHEFS’ FAVORITE TECHNICAL SPECIFICATIONS Model AEX18 DID YOU KNOW $$$ 50 LB BAG OF SEMOLINA FLOUR = $22 Hourly Production -
Northern Italy: the Alps, Dolomites & Lombardy 2021
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Northern Italy: The Alps, Dolomites & Lombardy 2021 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Northern Italy: The Alps, Dolomites & Lombardy itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: In my mind, nothing is more idyllic than the mountainous landscapes and rural villages of Alpine Europe. To immerse myself in their pastoral traditions and everyday life, I love to explore rural communities like Teglio, a small village nestled in the Valtellina Valley. You’ll see what I mean when you experience A Day in the Life of a small, family-run farm here where you’ll have the opportunity to meet the owner, walk the grounds, lend a hand with the daily farm chores, and share a traditional meal with your hosts in the farmhouse. You’ll also get a taste for some of the other crafts in the Valley when you visit a locally-owned goat cheese producer and a water-powered mill. But the most moving stories of all were the ones I heard directly from the local people I met. You’ll meet them, too, and hear their personal experiences during a conversation with two political refugeees at a local café in Milan to discuss the deeply divisive issue of immigration in Italy. -
39-12 CRESCENT STREET, LONG ISLAND CITY, NY 11101 T: (718) 433-1616 F: (718) 433-1630 | [email protected] INDEX
39-12 CRESCENT STREET, LONG ISLAND CITY, NY 11101 T: (718) 433-1616 F: (718) 433-1630 | [email protected] www.almagourmet.com INDEX PAGE BEVERAGES 9 HERBS & SPICES 8 Coffee by Lavazza Herbs Water by Lurisia Paprika Peppers CLEANING SUPPLIES 11 Saffron Bleach & Soap Salt Film & Foil Sicilian Herbs Dispensers & Bulk Garbage Bags Stock Cubes Gloves Napkins MEAT 1 Ferrarini Salami DAIRY 2 Prosciutto Cow, Sheep & Goat Cheese Salumi Buffalo Mozzarella Il Parco Spanish Charcuterie Butter Veroni Salami & Pre-sliced Fresh Cheese Pecorino Cheese OIL & VINEGAR 5 Blended & Frying Oil FESTIVES & SEASONALS 9 Extra Virgin Olive Oil Edible Gold & Silver Flavored Oils Nutella Food Service Vinegar Panettone Christmas Cake Torrone by Sorelle Nurzia PASTA SELECTION 6 Dried Pasta FLOUR & BREAD 7 Fresh Pasta Flour Gluten Free Pasta Pane Carasatu Specialty Pasta Polenta RISOTTO & BEANS 7 FRESH & DRIED PRODUCE 4 Acquerello & Melotti Risotto Dried Fruits & Nuts Heirloom Beans Fresh & Dried Mushrooms Fresh Salads SEAFOOD 3 Olives Anchovies Tomatoes Bottarga by Smeralda Fresh Truffles & Products Caviar Vegetables & Peppers Frozen Fish Squid Ink FROZEN GOODS 10 Sardines & Tuna Frozen Cheese Frozen Seafood SWEETS 9 FrozenTruffles & Mushrooms Gentilini Cookies Honey Pasticceria Products Vanilla Beans ITALIAN SALUMERIA FERRARINI SALAMI PROSCIUTTO Prosciutto di Parma Ferrarini 14 Month 1/16 lb ________ Prosciutto di Carpegna 20 Month 1/16 lb ________ Prosciutto di Parma Ferrarini 18 Month 1/16 lb ________ Prosciutto Italiano 1/14 lb ________ Cacciatorini Chubs Ferrarini -
Pasta Packaging
ITALFOODS Pasta Guide 2015 A BRIEF HISTORY OF PASTA - IT WASN’T MARCO POLO…. Although, Marco Polo did come across some kind of soft dough filled with meat – think steamed dumplings – in his Asian travels and though that may have ultimately led to the Italian tradition of stuffed pasta such as ravioli - Mr. Polo did not bring pasta to the Italians. It was already there. It is thought that Etrusco-Romans had a layered dish in which they used a noodle made from durum wheat – the noodle was called “lagane”. Sound familiar? Historians believe this was where modern day lasagne comes from. This food, mentioned in the first century AD, was not boiled like pasta, it was cooked in an oven. Dried and subsequently boiled pasta is thought to have arrived in Sicily with the Arabs somewhere in the eighth century. In fact it was in Palermo, Sicily that a factory began to produce dried pasta for local export in the twelfth century. Initially pasta was prepared by street vendors and eaten with ones hands. It was the common mans food and was simply served sprinkled with a little cheese. Sauce did not really come into existence until tomatoes were discovered in the New World and then brought back to Italy. Even then the people feared that the tomato was a poisonous fruit because it is a member of the Nightshade family. Inevitably pasta spread throughout the Italian peninsula and Europe due to its great shelf life and portability. Naturally when Italians migrated west to the United States they brought their culinary traditions with them.