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New Bar Fiori Menu 02.26.20

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BAR MENU SPUNTINI $12 OLIVE MISTE served with sweet and spicy nuts CARCIOFI marinated artichokes, garlic, lemon, oregano MOZZARELLA confit tomato, basil, red pepper flake, grilled bread PATATE crispy potatoes, bagna cauda, anchovies CACIO e UOVA aged provolone, pomodoro sauce, parmigiano, basil CROSTINI chicken liver mousse, cherry-shallot jam SMALL PLATES Ostriche 6pc $18, 12pc $32 blue point oysters (westport, ct), mignonette Tartare di Carne 22 dry-aged beef tartare, cornichon, egg yolk, toasted country bread Prosciutto 21 black label 18 month aged prosciutto, parmesan, balsamic Acciughe 26 marinated anchovies, chili flake, parsley, lemon Caviale 115/oz regalis “platinum ossetra” caviar, gougères, crème fraîche, chives add a glass of Dom Perignon +50 LARGE PLATES Formaggi (Tasting of 3 or Tasting of 6) 18/29 artisanal cheese plate with house-made accompaniments Charcuterie 27 chef’s selection of cured meats, accoutrements Campanelle 25/37 house-made pasta, pomodoro sauce, parmesan, basil Fagottini 25/37 potato filled ravioli, lamb ragù, english peas, ricotta salata cheese White Label Burger 25 la frieda prime patty, calabrian aioli, fontina cheese, pickles, pommes dauphines SWEETS CIOCCOLATO dark chocolate mousse, dulcey-tahini ganache, banana gelato 16 COOKIE PLATE assorted biscotti and cookies 8 BAR FIORI LATE NIGHT $15 White Label Burger after 9pm Mon-Sat WINES BY THE GLASS SPARKLING & CHAMPAGNE Prosecco, Sommariva, Veneto NV 17 Franciacorta Brut, Enrico Gatti, Lombardy ’11 24 Lambrusco di Modena Rosé, Cantina della Volta, Emilia-Romagna ’13 22 Champagne Blanc de Noirs “L’Or d’Eugène”, Moussé Fils NV 30 Champagne Brut Rosé, Gosset NV 40 Champagne Brut “Dom Pérignon”, Moët & Chandon ’06 69 WHITE Bianchetta Genovese "Ü Pastine", Bisson, Liguria ’17 16 Riesling "Zöbinger Heiligenstein", Bründlmayer, Kamptal ’16 18 Pinot Grigio, Villa Alpini, Friuli ’18 19 Sancerre "Les Ponts Romains", Maison Foucher, Loire Valley ’18 20 Verdicchio dei Castelli di Jesi Classico, La Staffa, Marche ’16 22 Greco di Tufo, I Favati, Campania ’12 24 Chardonnay "Altamarea", Failla, Sonoma Coast ’17 26 Meursault, Domaine Jean Monnier“Les Rougeots” ’17 36 ROSÉ Bandol, Château Pradeaux, Provence ’18 22 RED Ciliegiolo di Narni "Brecciaro", Bussoletti, Umbria ’16 16 Etna Rosso, Graci, Sicily ’17 18 Volnay, Domaine Henri Boillot, Burgundy ’13 38 Pinot Noir “Altamarea”, Evening Land, Willamette Valley ’17 26 Vacqueyras, Domaine Sang des Cailloux, Rhône Valley ’16 24 Brunello di Montalcino, La Magia, Tuscany ’13 32 Aglianico “Donnaluna”, De Conciliis, Campania ’17 16 Barolo, Giovanni Rosso, Piedmont ’13 28 Cabernet Sauvignon, Turnbull, Napa Valley ’17 32 BEER & CIDER CIDER Etienne Dupont Cidre Bouché, Normandy, FR 11 Isastegi Sagardo "Natural Cider" Gipuzkoa, Sp (375 ml) 14 Eric Bordelet, Poiré Authentique (11 oz) 16 BEER Forst Lager, Friuli (11 oz) 8 Victory, “Prima Pils”, Pilsner, Pennsylvania (11 oz) 9 Mikkeller “Post No Pils”, Pilsner, New York (16 oz) 14 Threes “Vliet” Pilsner, New York (16 oz) 13 Finback & Transmitter, “BFP1” Oak-Aged Brett Pils (500 ml) 18 Transmitter “W3” Hibiscus Wit (16 oz) 13 Professor Fritz Briem, Breliner-Weisse, Germany (500 ml) 14 Brasserie-Brouwerij Cantillon Gueuze Lambic (375ml) 48 Oxbow Brewing Co. Farmhouse Pale Ale (11 oz) 12 Transmitter “S9” Noble Saison, New York (16 oz) 13 Torch & Crown “Rainmaker” Session Pale, New York (16oz) 13 Maine Beer Co. “Peeper” Pale Ale, Maine (500ml) 15 LIC Beer Project “Coded Tiles” Pale Ale, New York (16oz) 15 Finback IPA, New York (16oz) 13 Other Half DIPA, New York (16oz) 14 Chimay “Red” Trappist Ale, Belgium 17 Boulevard x Modern Times, “Restless Nights” Barrel Aged Porter 14 LARGE FORMAT Transmitter “H6” Wild Ale with Cherries, New York (500 ml) 18 Grimm, “Shadow Work” Blended Barrel Aged Sour (500ml) 19 Blackberry Farms “Classic Saison”, Tennessee (750ml) 30 Tired Hands, Sticky Drippy Crystals, Barrel-Aged Saison, PA 32 Blackduck Cidery, “Crabby Pip”, Ovid NY (750ml) 25 C O C KTAILS SUNTORY HIGHBALL 18 suntory toki whisky, spiced lemon cordial, roulot apricot eau de vie, club soda ROYAL BLUSH 20 stolichinaya vodka, prosecco, lime, mint, morello cherry puree TRANS-ATLANTIC PUNCH 20 street pumas rum, bombay dry, pineapple, vanilla, earl grey, allspice, clarified milk ALPINISTA 20 forthave blue gin, oscar 697 bianco vermouth, svöl aquavit, genepy, alkermes PIMENTO PALOMA 20 maestro dobel diamonte, vida mezcal, nonio aperitivo, grapefruit, bell pepper SNOWBIRD 20 panama rum, clarin sajous, damoiseau agricole, guava, falernum, mace MELA MUG 20 legent bourbon, apple, manzanilla sherry, lemon, pink peppercorn, zang 00 BIRCH BOURBON 21 basil hayden bourbon, okinawan black sugar, sassafras, sarsaparilla, pastis ZUCCA SOUR* 20 wild turkey rye, diplomatico rum, pumpkin, lemon, ginger, egg white PS PERFECT MANHATTAN 24 maker’s mark private select, vin muté, mancino vermouth, grand marnier RUSSEL’S OLD-FASHIONED 20 russel’s reserve barrel select, amaro pellegrino, cocchi dopo teatro, coffee, chicory VINTAGE CO C KTAILS XO ROUGE MANHATTAN 38 rémy martin xo fine champagne cognac, carpano antica, alkermes, crème de cacao VINTAGE NEGRONI 1970’s campari, bombay dry, dolin rouge, carpano antica 35 FLIGHTS OUR BARRELS -35- Maker’s Mark “Private Select”, Kentucky A. D. Laws 4 Grain, Colorado Russell’s Reserve, Kentucky WORLD WHISKY -35- Amrut, Single Malt Cask, India Domaine Hautes Glaces Macvin Cask, Rye, France Hibiki Harmony, Japan HIGH WEST -40- High West, Bourye High West, Yippee Ki-Yay High West, Mid-Winter’s Night Dram PREMIUM WINES VIA CORAVIN 3oz/5oz WHITES Pinot Bianco++ "Nova Domus", Cantina Terlano, Alto Adige ’16 24/40 Chardonnay "Gaia & Rey", Gaja, Piedmont ’16 75/125 Grechetto "Luigi e Giovanna", Barberani, Umbria ’15 23/38 Costa d'Amalfi "Fiorduva", Marisa Cuomo, Campania ’17 33/55 Etna Bianco Superiore “Pietramarina”, Benanti, Sicily ’15 30/50 Riesling QbA "Scharzhofberger", Egon Müller, Saar ’15 25/40 Riesling Auslese "Herrenberg n.31", Maximin Grünhaus, ’15 45/70 Chablis Grand Cru "Les Clos", Patrick Piuze, Burgundy ’17 45/75 Meursault 1er Cru "Les Charmes", Girardin, Burgundy ’15 39/65 Sauvignon Blanc+, Château Lynch-Bages, Bordeaux ’17 30/50 "Général de la Révolution", Abbatucci, Corsica ’12 33/55 Chardonnay "Barcaglia Lane", Lewis Cellars ’17 29/48 Chardonnay, By Farr, Geelong ’15 27/45 REDS Bramaterra Riserva, Tenuta Monolo, Piedmont ’05 21/35 Barolo, Marchesi di Barolo, Piedmont ’10 27/45 Barolo, Bartolo Mascarello, Piedmont ’03 54/90 Amarone della Valpolicella Classico, Begali, Veneto ’14 30/50 Brunello di Montalcino, Fuligni, Tuscany ’09 57/95 "Sassicaia", Tenuta San Guido, Tuscany ’15 72/120 Taurasi Riserva "Radici", Mastroberardino, Campania ’12 24/40 Nuits-St-Georges 1er Cru "Clos de la Maréchale", Mugnier, ’14 42/70 Chinon "Beaumont", Catherine & Pierre Breton, Loire ’07 25/39 Saint-Estèphe, Château Cos d'Estournel, Bordeaux ’05 80/125 Margaux "Alter Ego", Château Palmer, Bordeaux ’09 50/80 Côte-Rôtie, Domaine Jamet, Rhône Valley ’13 39/65 Châteauneuf-du-Pape "La Crau", Vieux Télégraphe ’16 36/60 Domaine de la Grange des Pères, Vin de Pays de l'Hérault ’15 33/55 Pinot Noir, Kosta Browne, Sonoma Coast ’17 42/70 Cabernet Sauvignon "Martha's Vineyard", Heitz Cellar, ’99 57/95 Cabernet Sauvignon, Joseph Phelps "Insignia", Napa Valley ’15 79/130 FORTIFIED WINE Bodegas Grant, "La Garrocha" Fino 12 El Maestro Sierra, 15 yr Oloroso 14 Dow’s, Vintage Port 1985 28 Rare Wine Co., Madeira Bual Special Reserve "Boston" 14 D’Oliveiras, Madeira Malvasia 1994 35 D’Oliveiras, Madeira Sercial 1977 50 D’Oliveiras, Madeira Sercial 1937 108 D'Oliveiras, Madeira Sercial 1928 115 GIN LONDON DRY Beefeater 15 Bombay Dry 15 Bombay, Sapphire 16 Boodles 15 the Botanist 16 Cadenheads, Old Raj 16 Cadenheads, Old Raj, Blue Label 17 Ford’s 15 Hendrick’s 16 Nolet’s Silver 15 Oxley 16 Plymouth 16 Sipsmith 16 Tanqueray 15 Tanqueray Ten 16 INTERNATIONAL Edinburgh, Christmas Gin, Scotland 15 Gin Mare, Spain 16 Mahon, Spain 16 Monkey 47, Germany 18 Bordiga Occitan, Italy 15 Three Spirits, Piùcinque, Italy 16 Suntory, Roku, Japan 15 AMERICAN Botanica, California 16 Caledonia Spirits, Gin Bar Hill, Vermont 16 Forthave, Blue Gin, New York City 15 Greenhook Ginsmiths, American Dry, New York City 15 Junipero, California 16 Neversink, New York 16 St. George, Botanivore, California 16 GENEVER & OLD TOM Bols Genever, Jonge, Holland 15 Hayman's, Old Tom, England 15 Ransom, Old Tom, Oregon 16 APERITIVI VERMOUTH & AROMATIZED WINE Berto, Bianco 11 Berto, Rosso 11 Carpano, Antica Formula 11 Cocchi, Dopo Teatro 11 Cocchi, Vermouth di Torino 11 Dolin Vermouth de Chambéry, Blanc 11 Dolin Vermouth de Chambéry, Dry 11 Dolin Vermouth de Chambéry, Rouge 11 Lo-fi Sweet Vermouth 11 Luigi Calissano, Bianco 11 Mancino Bianco Secco 11 Mulassano, Bianco 11 Oscar 697, Bianco 11 Oscar 697, Rosso 11 Punt e Mes 11 Bonal 11 Byrrh 11 Cocchi Americano 11 Cocchi Rosa 11 Dubonnet Rouge 11 Lillet Blanc 13 Bresca Dorada, Mirto di Sardegna 14 Chateau de Léberon, Vin Muté de Gascogne 14 Pierre Ferrand, Pineau de Charentes 14 BITTER APERITIVI Aperol 14 Bordiga Aperitivo 11 Bordiga Bitter 11 Cappelletti Apertivio 11 Casoni 1814 12 Cocchi Americano 11 Contratto Bitter 11 Cynar 13 Forthave 13 Galliano l’Aperitivo 13 Gancia Americano 13 Lo-fi Gentian Amaro 13 Select, Aperitivo 12 St. George, Bruto Americano 13 Vergano Americano 14 Walcher, Aperitivo Rondo Spritz 14 ABSINTHE AND PASTIS Henri Bardouin, Pastis 13 Ricard 11 Pernod “Absinthe Superieure” 15 St George Absinthe “Vert” 17 AMERICAN WHISKEY BOURBON Baker’s 18 Basil Hayden 15 Barrell 23 Barrell, 15 year 41 Blanton's, Single Barrel 19 Bookers, BBQ 22 Buffalo Trace 15 Bulleit 10 year 18 Cream of Kentucky, 11 year 31 E. 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