0330 160 6600 Internet: E-Mail: [email protected] Steam Combination Oven Cookbook DGC 6000 XL
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United Kingdom Miele Company Ltd. Fairacres, Marcham Road Abingdon Oxon, OX14 1TW Tel: 0330 160 6600 Internet: www.miele.co.uk E-Mail: [email protected] Steam combination oven cookbook DGC 6000 XL MMS 15_1086 M.-Nr. 9 590 690 (06/15) GB M.Nr 9802 9001 1 2 Foreword Dear Reader, We have condensed our experience, passion and pleasure of experimenting with food into this When families come together, it is often around cookbook by creating recipes that are as the dining table and so often when people enjoy imaginative as they are successful. We hope each others’ company, food is at the centre of you will enjoy the results as much as you do the the occasion. cooking. We are privileged in being able to contribute to If you have any questions, comments or requests, this by helping you enjoy your love of cooking. please contact us on the telephone number Every day, knowledge, curiosity, routine and shown on the back cover of this book. the unexpected all converge in our Miele Test Kitchen. Happy cooking from The Miele test kitchen 3 4 Contents Foreword 3 Contents 5 Cooking for pleasure 11 Cooking functions 12 Special applications 16 Convenience 21 Optional accessories 22 Weights and measures 24 Charts 430 A-Z index 456 Baking Swiss roll with Gâteau du Vully 82 Herby bread plait 120 assorted fi llings 40 Swiss apple cake 83 Wholemeal bread 122 Advocaat gateau 43 Honey cake 84 White rolls 124 Carrot cake 44 Almond cake 86 White bread 125 Raspberry tiramisu 46 Nut triangles 87 Ciabatta 126 Strawberry gateau 47 Hazelnut roulade 88 Cheese and rosemary fl at Cheesecake 48 Poppyseed streusel 90 bread 128 Palmier biscuits 50 Pumpkin cake 91 Light fruit loaf 129 Nut horns 51 Chocolate brownies 92 Light and dark Choux buns and éclairs Apple cake 94 twists 130 with a choice of fi llings 52 Nuremberg Lebkuchen 96 Selection of wholemeal rolls 132 Tree cake 56 Apricot streusel cake 97 Selection of seeded rolls 134 Brioche plait 58 Tuscan almond Sweet quark rolls 136 Butter cake 59 chocolate tart 98 Bagels 138 Swiss plait 60 Courgette cake 100 Sweet yeast rolls 140 Croissants 62 Chocolate gugelhupf 101 Streusel cake 63 Meringue nests with Raisin whirls 64 strawberry cream 102 Apple strudel 66 Blueberry muffi ns 104 Cherry cheesecake Farmhouse bread 106 tray bake 67 Spelt bread 108 Stollen 68 Flat bread 109 Cantuccini biscotti 70 Baguettes 110 Madeira cake 71 Herb rolls 112 Marble cake 72 Rye mix bread 113 Lemon iced cake 74 Multigrain rolls 114 Chocolate and vanilla Mixed grain bread 116 spiral biscuits 76 Pumpkin bread 117 Apple pie 78 Rye bread 118 Drop cookies 79 Multigrain loaf 119 Lime cheesecake 80 5 Contents Soups and starters Vegetarian dishes Beetroot salad 144 Celery soup 172 Vegetable rolls 204 Marinated vegetables 146 Quick meatball soup 174 Vegetarian stuffed Artichokes with a creamy Pepper soup 175 peppers 206 tomato dip 147 Pumpkin soup 176 Wholemeal pasta in Stuffed aubergines 148 French onion soup 178 a Neapolitan sauce 207 Veal tonnato 150 Rye, vegetable and Courgette and goat's goat's cheese bake 208 cheese rolls 151 Potatoes with a choice of Jacket potatoes 152 Casseroles and bakes dips 210 Greek tomatoes 154 Soljanka 182 Oriental vegetable Pork paté 155 Vegetable lasage 184 caserole 212 Kohlrabi and carrot Hungarian bacon goulash 185 ramekins 156 Vegetable bake 186 Broccoli and romanesco Ratatouille with salad 158 meatballs 188 Salmon paté 159 Ham lasagne 189 Crevettes and Beef lasagne 190 asparagus salad 160 Romanesco fi sh bake 192 Asparagus with smoked Rosefi sh casserole 194 salmon 162 Gammon and cabbage Warm fennel salad 163 casserole 195 Cabbage stuffed with Potato gratin 196 prawns and rice 164 Lamb casserole 198 Vegetable terrine 166 Fennel and carrot gratin 199 Chicken breasts with Celery gratin 200 shallots and peppers 167 Cream of carrot soup 168 Potato and herb soup 170 Chicken soup with Eierstich 171 6 Savoury treats Meat Chicken salad 216 Beef roulades 260 Fillet of pork on a Mushroom turnovers 218 Braised beef 261 bed of cabbage 284 Ham and bacon quiche 219 Fillet of beef 262 Roast pork 286 Sausage puffs 220 Beef and pepper burgers Chicken breasts stuffed Pumpkin tart 222 with avocado cream 264 with mushrooms 287 Tomato mozzarella puffs 223 Fillet of veal in a morel Roast chicken 288 Pizza 224 mushroom sauce 265 Chicken kebabs with Pizza Margherita 226 Roast beef with sautéed a balsamic sauce 290 Tuna pizza 228 potatoes 266 Chicken curry 292 Mexican pizza 229 Knuckle of veal 268 Turkey roulades stuffed Vegetarian pizza 230 Beef with apple and with spinach 293 Sausage rolls 232 horseradish sauce 269 Chicken breasts in Ham croissants 233 Braised veal 270 a pepper sauce 294 Cheese puffs 234 Poached fillet of beef 272 Turkey fillets on a Smoked salmon quiche 236 Loin of veal 273 bed of vegetables 296 Sausage pie 237 Pork Wellington 274 Turkey breast with a Tart flambé 238 Fillet of pork 275 ragout of asparagus 298 Onion tart 240 Swiss chard rolls with Chicken drumsticks on a Cheese biscuits 241 an oriental filling 276 bed of mediterranean Oriental spring rolls 242 Grilled sausages with vegetables 300 Spaghettini tart 244 tomato and mango chut- Moroccan chicken 301 Chicken breast on toast 245 ney 278 Stuffed turkey roulade 302 Italian toast 246 Grilled feta burgers with Turkey roulade with Hawaiian toast 248 Couscous salad 279 spring cabbage 304 Helgoland toast 249 Gammon joint with Roast duck 305 Mandarins and prawns green pesto 280 Goose 306 on toast 250 Pork joint in a Stuffed duck 308 Tropicana toast 252 mustard crust 282 Ostrich with pan Tomatoes and peppers on Königsberger meatballs 283 fried sweet potatoes 310 toast 253 Oriental toast 254 7 Contents Fish Rump of wild boar Rolled fi llets of plaice Mackerel with potato, with porcini in a piquant sauce 324 cucumber and dill 346 mushroom sauce 311 Fillet of sole in Fish fi llet with cheese Saddle of roebuck with a prawn sauce 326 crust 347 a plum and port sauce 312 Fish curry with peaches 327 Salmon with fennel Roebuck rump with Rosefi sh with spinach and apple 348 balsamic shallots and and hazelnut butter 328 Salmon tart 350 pumpkin slices 313 Moules marinières 330 Stuffed rosefi sh 351 Saddle of venison with Monkfi sh in a Oysters au gratin 352 beetroot and lamb's mushroom sauce 331 Stuffed sea bass 354 lettuce 314 Fillet of cod in a Grilled mackerel with Venison rump with tarragon sauce 332 tomato letscho 355 pears and lentils in Fish fi llets with Salmon en croute 356 a red wine sauce 315 honey brittle 334 Salmon trout in salt Rack of lamb 316 Salmon in white wine dough 358 Swedish lamb hotpot with garden in a wine and dill sauce vegetables 335 318 Trout in white wine sauce 336 Meat loaf in puff pastry 319 Trout stuffed with Leg of lamb provencale 320 mushrooms 338 Coconut fi sh curry 339 Salmon and leeks in a white wine sauce 340 Peppers stuffed with smoked trout 342 Haddock in a mustard sauce 343 Trout with lime and ginger butter and sautéed potatoes 344 8 Side dishes Desserts Bottling & more Dauphinoise potatoes 362 Seasonal fruit soufflé 390 Apple cakes 416 Dumplings 364 Apple dream 392 Marble cakes 418 Potato dumplings 365 Apricot soufflé 393 Madeira cakes 420 Vegetable ravioli 366 Cherry quark soufflé 394 Walnut cakes 422 Potato soufflé 368 Nougat dessert 396 Carrot cakes 423 Potato purée 369 Baked apples 397 Lemon cakes 424 Spinach with a cheese Sweet dumplings 398 Fruit cakes 426 soufflé topping 370 Green fruit compote 400 Mixed berry conserve 427 Pancetta on a bed Red fruit compote 401 Tropical conserve 428 of vegetables 372 Orange crème caramel 402 Carrots with glazed Semolina pudding 404 shallots 373 Sweet dream 405 Asparagus 374 Black cherries with Sauces for asparagus 376 meringue 406 Pasta carbonara 377 Crème brulée 408 Spicy potato chips 378 Orange rice pudding 409 Gherkins with bacon 380 Quark soufflé 410 Cauliflower soufflé 381 Chocolate brownie Mixed vegetables in a pudding 412 cream sauce 382 Potato celeriac purée 384 Red cabbage and apple 385 Brocolli in a cream cheese sauce 386 9 10 Cooking for pleasure A hobby for all the senses Both healthy and delicious Eating has become much more than a basic ne- With the Miele steam combi oven, you don’t cessity with preparation and presentation being have to compromise on fl avour in order to eat as important and interesting as the ingredients healthily. Miele’s steam combi oven makes a and method of cooking. valuable contribution to healthy, tasty nutrition. As a manufacturer of top-class built-in kitchen We no longer eat just to fi ll ourselves up. Eat- appliances, Miele have a vested interest in your ing has become “dining”, an expression of our well-being and in sensible, careful food lifestyle, an enjoyment, and an experience that is preparation, as well as in the perfect functioning different every time. and the design of the appliance. And because the journey is as enjoyable as The working principle of the steam combi oven the destination, the preparation of food is an is simple and effective. Unlike traditional steam important part of the pleasure. Some people like ovens, a separate tank or water jug is fi lled with to cook behind closed doors, then astound their just the right quantity of water. An element friends when their creations come to the table. heats the water, and the resultant steam is then Others prefer to cook in company and throw injected into the oven cavity, gently surrounding open the doors of their kitchen so their friends the food from all sides.