Exotic Butters and Oils Ingredients Profile
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(Yellow Oleander) Seed Oil and Sus Domesticus (Pig) Lard
PREPARATION AND STUDIES OF BIODIESELS FROM THEVETIA PERUVIANA (YELLOW OLEANDER) SEED OIL AND SUS DOMESTICUS (PIG) LARD BY YAKUBU ALI DALLATU DEPARTMENT OF CHEMISTRY AHMADU BELLO UNIVERSITY, ZARIA, NIGERIA. DECEMBER, 2015 PREPARATION AND STUDIES OF BIODIESELS FROM THEVETIA PERUVIANA (YELLOW OLEANDER) SEED OIL AND SUS DOMESTICUS (PIG) LARD BY Yakubu Ali DALLATU, B.Sc (Hons) CHEMISTRY(BUK) 1984; POSTGRADUATE DIPLOMA IN EDUCATION (ABU) 1988 ; M.Sc ANALYTICAL CHEMISTRY (ABU) 2000 Ph.D/SCIE/05687/2009-2010 A THESIS SUBMITTED TO THE SCHOOL OF POSTGRADUATE STUDIES, AHMADU BELLO UNIVERSITY, ZARIA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE AWARD OF DEGREE OF DOCTOR OF PHILOSOPHY IN ANALYTICAL CHEMISTRY DEPARTMENT OF CHEMISTRY FACULTY OF SCIENCE AHMADU BELLO UNIVERSITY, ZARIA, NIGERIA. DECEMBER, 2015 ii Declaration I declare that the work in this Thesis entitled “Preparation and Studies of Biodiesels from Thevetia peruviana (Yellow Oleander) Seed Oil and Sus domesticus (Pig) Lard”, has been carried out by me in the Department of Chemistry. The information derived from the literature has been duly acknowledged in the text and a list of references provided. No part of this thesis was previously presented for another degree or diploma at this or any other Institution. Yakubu Ali DALLATU _____________________ _______________________ __________________ Name of Student Signature Date iii Dedication This research work is dedicated to my wife, Mrs. Rhoda Y. Dallatu and our children, Unomliyi, Alionom and Apemu for their patience, support and encouragement. iv Certification This thesis, entitled ―PREPARATION AND STUDIES OF BIODIESELS FROM THEVETIA PERUVIANA (YELLOW OLEANDER) SEED OIL AND SUS DOMESTICUS (PIG) LARD‖ by Yakubu Ali DALLATU meets the regulations governing the award of the degree of Doctor of Philosophy (Ph.D.) Analytical Chemistry of the Ahmadu Bello University, and is approved for its contribution to knowledge and literary presentation. -
Nutraceutical Profile of Selected Oils, Distillates and Butters
Asian J. Exp. Sci., Vol. 28, No. 2, 2014; 37-41 Nutraceutical Profile Of Selected Oils, Distillates And Butters RIPAL R. KHAMAR & Y. T. JASRAI Department of Botany, University School of Sciences, Gujarat University, Ahmedabad - 380009, Gujarat, India E-mail: [email protected] Abstract : The mixed tocopherol , phytosterol and sqalene were estimated in the oils and their deodorized distillate (remove of flavor) available in the India market and to know about the nutraceuticals value in respect with tocopherol (vitamin E), Phytosterol and squalene.The oils taken in the investigation were Amaranth oil, Avocado oil, Cashew nut shell oil, Castor oil, Coconut oil, Corn/Maize oil, Cottonseed oil, Cumin oil, Fish oil, Groundnut oil, Linseed oil, Mustard oil, Neem oil, Olive oil, Palm oil, Pomegranate seed oil, Psyllium seed oil, Rice bran oil, Safflower oil, Sesame oil, Soybean oil, Sunflower oil and Wheat germ oil. Avacado oil contains highest quantity of mixed tocopherol while the lowest % is found in coconut, cumin, flaxed seed , neem and pomegranate oils. Phytosterol was highest in Pumpkin seed oil and lowest in Sesame seed oil. Sqalene (precursor to cholesterol) was highest in Amaranth seed oil and Mango butter oils and lowest in Shea butter. In deodorised distillate, phytosterol was highest in Soya bean oil but lowest in Olive oil. However, Sqalene was highest in distillate of Olive oil and lowest in distillate of Groundnut oil.Punicic acid (polysaturated fatty acid) and sesamin (a lignin) were present in Palm oil, Pomegranate seed oil and Sesame oil raw and in distillates. KEYWORDS: Edible oil, Distillate, Butter, Nutraceutical profile, Tocopherol, Vitamin E INTRODUCTION: The present study has been deodorization (to remove off flavors), often abbreviated as undertaken to know the nutritional value of fatty acids in RBD. -
Influence of Free Fatty Acid Content in Biodiesel Production on Non-Edible Oils
CORE Metadata, citation and similar papers at core.ac.uk Provided by Universidade do Minho: RepositoriUM WASTES: Solutions, Treatments and Opportunities 1St International Conference September 12th – 14th 2011 INFLUENCE OF FREE FATTY ACID CONTENT IN BIODIESEL PRODUCTION ON NON-EDIBLE OILS A. Ribeiro1, F. Castro2 and J. Carvalho3 1 CVR – Centre for Waste Valorization, [email protected]. 2 University of Minho/CT2M, fcastro@ dem.uminho.pt. 3 CVR – Centre for Waste Valorization/CT2M, [email protected] ABSTRACT The use of alternative feedstock as waste cooking oils (WCO) and bovine tallow for biodiesel production has some advantages. It is cheaper than edible vegetable oils and it is a way to valorize a sub-product. Nevertheless, these oils possess some contaminants, specially free fatty acid (FFA) content, which can reduce the quality and yield of biodiesel production. This problem was solved by testing different operating conditions and different transesterification procedure and equipments for each stage of processing. Technological assessment of process was carried out to evaluate their technical benefits, limitations and quality of final product. In this work biodiesel was produced by an alkali- catalyzed transesterification and by a two step esterification/alkali-catalysed transesterification in cases which FFA content has above 3%. Evaluation of quality from raw materials and final biodiesel was performed according to standard EN 14214. Results show that all parameters analyzed meet the standard and legislation requirements. This evidence proves that in those operational conditions the biodiesel produced from WCO and bovine tallow can substitute petroleum-based diesel. Keywords: Biodiesel; Free Fatty acid (FFA); Waste Cooking Oil (WCO); Bovine tallow INTRODUCTION Energy is the most fundamental requirement for human existence and activities. -
Essential Oil and Oleoresins
Essential Oil and Oleoresins Issue 3 March 2008 Disclaimer This report has been prepared without formal editing, as a service to exporters and industries in developing countries by the Market News Service (MNS), Division of Product and Market Development, International Trade Centre UNCTAD/WTO. No part of this report may be reproduced, stored in a retrieval system or transmitted in any form or by any means, without prior permission in writing from the International Trade Centre. The mention of specific companies or of certain commercial products and brand names does not imply that they are endorsed or recommended by ITC in preference to others of a similar nature that are not mentioned. The designations employed and the presentation of material on the map do not imply the expression of any opinion whatsoever on the part of the International Trade Centre concerning the legal status of any Country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Market News Service Essential Oils & Oleoresins, EU and US Market Report Report prepared for ITC’s Market News Service by: EU markets: Mr. Steve Caiger ([email protected]) US markets: Ms. Kerry Hughes([email protected]) The Market News Service of the International Trade Centre UNCTAD/WTO (ITC) provides timely and detailed price and market information on selected primary and semi-processed products of particular interest to developing countries and economies in transition. Regular access to such information is vital to companies deciding when and where they should sell or buy products on international markets. -
Natural Cosmetic Ingredients Exotic Butters & Oleins
www.icsc.dk Natural Cosmetic Ingredients Exotic Butters & Oleins Conventional, Organic and Internal Stabilized Exotic Butters & Oleins Exotic Oils and butters are derived from uncontrolled plantations or jungles of Asia, Africa and South – Central America. The word exotic is used to define clearly that these crops are dependent on geographical and seasonal variations, which has an impact on their yearly production capacity. Our selection of natural exotic butters and oils are great to be used in the following applications: Anti-aging and anti-wrinkle creams Sun Protection Factor SPF Softening and hydration creams Skin brightening applications General skin care products Internal Stabilization I.S. extends the lifecycle of the products 20-30 times as compare to conventional. www.icsc.dk COCOA BUTTER Theobroma Cacao • Emollient • Stable emulsions and exceptionally good oxidative stability • Reduce degeneration and restores flexibility of the skin • Fine softening effect • Skincare, massage, cream, make-up, sunscreens CONVENTIONAL ORGANIC STABILIZED AVOCADO BUTTER Persea Gratissima • Skincare, massage, cream, make-up • Gives stables emulsions • Rapid absorption into skin • Good oxidative stability • High Oleic acid content • Protective effect against sunlight • Used as a remedy against rheumatism and epidermal pains • Emollient CONVENTIONAL ORGANIC STABILIZED ILLIPE BUTTER Shorea Stenoptera • Emollient • Fine softening effect and good spreadability on the skin • Stable emulsions and exceptionally good oxidative stability • Creams, stick -
Potential of Chrozophora Tinctoria Seed Oil As a Biodiesel Resource
applied sciences Article Potential of Chrozophora tinctoria Seed Oil as a Biodiesel Resource Seyed Salar Hoseini 1, Gholamhassan Najafi 1,*, Armin Fattahpour Moazzez 1, Saeid Hazrati 2, Mohammad Taghi Ebadi 3 and Talal Yusaf 4,* 1 Department of Biosystems Engineering, Tarbiat Modares University, Tehran 14115-336, Iran; [email protected] (S.S.H.); [email protected] (A.F.M.) 2 Department of Agronomy and Medicinal Plants, Azarbaijan Shahid Madani University, Tabriz 53714-161, Iran; [email protected] 3 Department of Horticultural Science, Tarbiat Modares University, Tehran 14115-336, Iran; [email protected] 4 Department of Development, Aviation Australia, Brisbane 4007, Australia * Correspondence: g.najafi@modares.ac.ir (G.N.); [email protected] (T.Y.) Received: 30 March 2020; Accepted: 15 May 2020; Published: 18 May 2020 Featured Application: Produced biodiesel through this research work can be used as a suitable fuel source instead of petroleum-derived fuels. Abstract: Biodiesel is a renewable fuel that has been widely used in recent years. There are various resources used as biodiesel feedstocks, including animal fats, waste oils, and vegetable oils. In the present study, Chrozophora tinctoria seed oil is introduced as a new biodiesel feedstock. C. tinctoria is a weed and non-edible plant. So, the primary cost of this resource is very low, and hence it can be considered as a biodiesel source. This plant can also grow in most weather conditions. In the present study, the research team tried to produce biodiesel from C. tinctoria seeds through a transesterification reaction. To intensify the transesterification reaction, an ultrasonic device was used. -
Dr. Duke's Phytochemical and Ethnobotanical Databases Ehtnobotanical Plants for Rheumatism
Dr. Duke's Phytochemical and Ethnobotanical Databases Ehtnobotanical Plants for Rheumatism Ehnobotanical Plant Common Names Abelmoschus moschatus Muskus; Zatakasturika; Mushk Dana; Ambercicegi; Ambrette; Moskus; Abelmosco; Moschus; Musk Mallow; Kasturi Dana; Kapas Hantu; Bisam Eibisch Abies sibirica Abrus precatorius Peonia De St Tomas; Rosary Pea; Cain Ghe; Peonia; Paternoster; Reglisse; Graines Reglisse; Pois Rouge; Weesboontje; Rakat; Jequerit; Liane Reglisse; Gunchi; Hint Meyankoku; Hung Tou; Ma Liao Tou; To-Azuki; Paratella Abutilon indicum Kemband sore (Eve. expandng fl; Kembang sore (Eve. expandng fl Acacia farnesiana Cuji; Kembang nagasiri; Esponjeira; Kambang japun; Kembang bandira; Tusca Acacia pennata Willd.; Rigot; Rembete Acaena sanguisorbae Acampe wightiana Acanthopanax gracilistylus Acanthopanax spinosum Wu Chia; Wu Chia P'I; Wu Chia P'I Chiu Acanthospermum humile Mala Mujer; Feuilles Hareng; L'Indigene; Dessalines Acanthus ilicifolius Daruju; Lao Shu Le Achillea millefolium Cickafarkkoro; Rollike; Tlalquequetzal; Schafgarbe; Duizendblad; Millefoglio; Rolleka; Rojmari; Millefeuille; Yarrow; Millefolium; Milefolio; Biranjasif; Milenrama; Civanpercemi Achyranthes aspera Jarongan; Feuilles La Fievre; Rarai; Apamarga; Santypite; Chaff Tree; Rabo De Gato Achyranthes bidentata Niu Hsi Chiu; Soei in soei in taloen; Niu Hsi; Too-Inokozuti Aconitum carmichaeli Sinatori-Kabuto Aconitum ferox Aconito Feroz; Lang Tu T'Ou; Lang Tu Aconitum kusnezoffii Aconitum napellus Monk'Shood; Aconito Napello; European Monkshood; Duivelskruid; Uva -
Chemical Composition, Antimicrobial and Antioxidant Properties of Seed Oil Plants of North-East India: a Review
Review Chemical composition, antimicrobial and antioxidant properties of seed oil plants of North-East India: A review Priyanka Saha1, Anupam Das Talukdar1*, Sanjoy Singh Ningthoujam1,2, Manabendra Dutta Choudhury1, Deepa Nath1,3, Lutfun Nahar4, Satyajit Dey Sarker4, Norazah Basar4,5 1Department of Life Science and Bioinformatics, Assam University, Silchar 788011, India; 2Department of Botany, Ghanapriya Women’s College, Imphal, Manipur, India; 3Department of Botany and Biotechnology, Karimganj College, Karimganj-788710. Assam India; 4Medicinal Chemistry and Natural Products Research Group, School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, Byrom Street, Liverpool L3 3AF, UK; 5Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, 81310 Johor Bahru, Johor, Malaysia ABSTRACT Apart from being used as food, seed oils have also been used traditionally as medicinal products by several communities. However, the full medicinal potential of many seed oil plants is yet to be properly reviewed, particularly for their antimicrobial and antioxidant properties. North-East India has rich resources of seed oil plants. The availability of detailed information on these plants is quite limited. This review aims to explore and evaluate these seed oil plants of the North-East India with particular emphasis on their antimicrobial and antioxidant activities as well as chemical compositions. A comprehensive literature search on seed oil plants of this region has been performed. Seed oil yielding plants of this region can be categorized into two categories: plants that are used traditionally as sources of edible or medicinal oils and plants that are used for purposes other than as sources of oils. Many seed oil plants of this region have been reported to possess antimicrobial and antioxidant properties, and to produce various types of compounds. -
A Art of Essential Oils
The Essence’s of Perfume Materials Glen O. Brechbill FRAGRANCE BOOKS INC. www.perfumerbook.com New Jersey - USA 2009 Fragrance Books Inc. @www.perfumerbook.com GLEN O. BRECHBILL “To my parents & brothers family whose faith in my work & abilities made this manuscript possible” II THE ESSENCES OF PERFUME MATERIALS © This book is a work of non-fiction. No part of the book may be used or reproduced in any manner whatsoever without written permission from the author except in the case of brief quotations embodied in critical articles and reviews. Please note the enclosed book is based on The Art of Fragrance Ingredients ©. Designed by Glen O. Brechbill Library of Congress Brechbill, Glen O. The Essence’s of Perfume Materials / Glen O. Brechbill P. cm. 477 pgs. 1. Fragrance Ingredients Non Fiction. 2. Written odor descriptions to facillitate the understanding of the olfactory language. 1. Essential Oils. 2. Aromas. 3. Chemicals. 4. Classification. 5. Source. 6. Art. 7. Thousand’s of fragrances. 8. Science. 9. Creativity. I. Title. Certificate Registry # 1 - 164126868 Copyright © 2009 by Glen O. Brechbill All Rights Reserved PRINTED IN THE UNITED STATES OF AMERICA 10 9 8 7 6 5 4 3 2 1 First Edition Fragrance Books Inc. @www.perfumerbook.com THE ESSENCE’S OF PERFUME MATERIALS III My book displays the very best of essential oils. It offers a rich palette of natural ingredients and essences. At its fullest it expresses a passion for the art of perfume. With one hundred seventy-seven listings it condenses a great deal of pertinent information in a single text. -
Esolvent-Free, Enzyme-Catalyzed Biodiesel Production from Mango, Neem, and Shea Oils Via Response Surface Methodology
Nde et al. AMB Expr (2015) 5:83 DOI 10.1186/s13568-015-0172-x ORIGINAL ARTICLE Open Access ESolvent‑free, enzyme‑catalyzed biodiesel production from mango, neem, and shea oils via response surface methodology Divine Bup Nde1,2*, Carlos Astete1 and Dorin Boldor1 Abstract Mango, neem and shea kernels produce non-conventional oils whose potentials are not fully exploited. To give an added value to these oils, they were transesterified into biodiesel in a solvent-free system using immobilized enzyme lipozyme from Mucor miehei. The Doehlert experimental design was used to evaluate the methyl ester (ME) yields as influenced by enzyme concentration—EC, temperature—T, added water content—AWC, and reaction time—RT. Biodiesel yields were quantified by 1H NMR spectroscopy and subsequently modeled by a second order polynomial equation with interactions. Lipozyme enzymes were more tolerant to high temperatures in neem and shea oils reaction media compared to that of mango oil. The optimum reaction conditions EC, T, AWC, and RT assuring near complete conversion were as follows: mango oil 7.25 %, 36.6 °C, 10.9 %, 36.4 h; neem oil EC 7.19 %, T 45.7 °C, AWC 8.43 %, RT 25.08 h; and shea oil EC 4.43 %, T 45.65 °C, AWC 6.21 % and RT = 25.08 h. Validation= experiments= of these= optimum conditions gave= ME yields= of 98.1 1.0, 98.5= 1.6 and 99.3= 0.4 % for mango, neem and shea oils, respectively, which all met ASTM biodiesel standards.± ± ± Keywords: Biodiesel, Enzyme, Mango, Methyl esters, Neem, Shea Introduction completely exhausted. -
DOI:1 0 .2 6 5 2 4 / K Rj2
Kong. Res. J. 5(2): 41-49, 2018 ISSN 2349-2694, All Rights Reserved, Publisher: Kongunadu Arts and Science College, Coimbatore. http://krjscience.com RESEARCH ARTICLE DIVERSITY AND CONSERVATION STATUS OF RED-LISTED MEDICIANL PLANTS IN TAMIL NADU Karuppusamy, S.* Department of Botany, Centre for Botanical Research, The Madura College (Autonomous), Madurai – 625 011, Tamil Nadu, India. DOI:10.26524/krj269 ABSTRACT Tamil Nadu has rich repository of medicinal plant wealth and equally threatened with several number of factors. There has been enumerated a total of 119 species Red Listed medicinal plants, from which 27 species have assessed global RL status. Fourteen species have been assigned Critically Endangered (CR) status, 27 species are Endangered (EN), 31 species are Vulnerable (VU) and 10 species are Near Threatened (NT). 18 of these Red Listed medicinal plant species have been recorded in high volume trade in the national level trade study. The present paper analysed the diversity status of endemic medicinal plant diversity, assessment methods, policy terms related to medicinal plant conservation and conservational areas in Tamil Nadu. Keywords: Endemic medicinal plants, Red Listed, threatened, endangered and conservation. 1. INTRODUCTION detailed knowledge of species distribution in particular landscape. India’s biodiversity Act 2002 The entire plant kingdom consisting of aims to promote conservation, sustainable use and more than 3.5 lakhs species originated in 35 mega equitable sharing of benefits of India’s biodiversity biodiversity centers around the world. Western resources. The medicinal plant diversity of all the Ghats falls within the Indian subcontinent, which states of India is very rich and traditional wisdom. -
6Casas-Mango Kernels.Pmd
SCIENCE DILIMAN (JULY-DECEMBER 2015) 27:2, 41-75 EV Casas et al. Optimizing Microwave-assisted Crude Butter Extraction from Carabao Mango (Mangifera indica) Kernels Edgardo V. Casas* University of the Philippines Los Baños Von Jansen G. Comedia University of the Philippines Los Baños Arni G. Gilbuena University of the Philippines Los Baños Ateneo de Manila University Kevin F. Yaptenco University of the Philippines Los Baños ABSTRACT Carabao mangoes are among the highly produced fruit crops in the Philippines. The processing and consumption of carabao mangoes leave a significant amount of waste seeds. Mango kernel butter extracted from waste seed kernels is a potential additive to cosmetic products or as a cocoa butter substitute. This study determined the pretreatment conditions that produce optimum yield prior to the mechanical extraction of the crude butter. Moreover, this study provided a general sensory evaluation of the finished product. Microwave power (160, 500, and 850 W), microwave exposure time (2.0, 3.5, and 5.0 min), and size levels (1.5, 3.0, and 4.5 mm) were tested for their effects on the yield of the mechanically extracted crude butter in wet basis percentage. The optimization procedures resulted to optimum pretreatment conditions of 160 W, 4.25 min, and 1.5 mm. Size level was the most significant factor in the crude butter yield. Sensory evaluation of the crude butter extracted at optimum pretreatment conditions through acceptance test by a test panel resulted to below neutral scores in visual appearance and odor, _______________ *Corresponding Author ISSN 0115-7809 Print / ISSN 2012-0818 Online 41 Optimizing Microwave-assisted Crude Butter Extraction and above neutral score in texture, indicating the potential of mango butter as a good substitute to cocoa butter in cosmetic products.