Extraction by Subcritical and Supercritical Water, Methanol, Ethanol and Their Mixtures
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(Yellow Oleander) Seed Oil and Sus Domesticus (Pig) Lard
PREPARATION AND STUDIES OF BIODIESELS FROM THEVETIA PERUVIANA (YELLOW OLEANDER) SEED OIL AND SUS DOMESTICUS (PIG) LARD BY YAKUBU ALI DALLATU DEPARTMENT OF CHEMISTRY AHMADU BELLO UNIVERSITY, ZARIA, NIGERIA. DECEMBER, 2015 PREPARATION AND STUDIES OF BIODIESELS FROM THEVETIA PERUVIANA (YELLOW OLEANDER) SEED OIL AND SUS DOMESTICUS (PIG) LARD BY Yakubu Ali DALLATU, B.Sc (Hons) CHEMISTRY(BUK) 1984; POSTGRADUATE DIPLOMA IN EDUCATION (ABU) 1988 ; M.Sc ANALYTICAL CHEMISTRY (ABU) 2000 Ph.D/SCIE/05687/2009-2010 A THESIS SUBMITTED TO THE SCHOOL OF POSTGRADUATE STUDIES, AHMADU BELLO UNIVERSITY, ZARIA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE AWARD OF DEGREE OF DOCTOR OF PHILOSOPHY IN ANALYTICAL CHEMISTRY DEPARTMENT OF CHEMISTRY FACULTY OF SCIENCE AHMADU BELLO UNIVERSITY, ZARIA, NIGERIA. DECEMBER, 2015 ii Declaration I declare that the work in this Thesis entitled “Preparation and Studies of Biodiesels from Thevetia peruviana (Yellow Oleander) Seed Oil and Sus domesticus (Pig) Lard”, has been carried out by me in the Department of Chemistry. The information derived from the literature has been duly acknowledged in the text and a list of references provided. No part of this thesis was previously presented for another degree or diploma at this or any other Institution. Yakubu Ali DALLATU _____________________ _______________________ __________________ Name of Student Signature Date iii Dedication This research work is dedicated to my wife, Mrs. Rhoda Y. Dallatu and our children, Unomliyi, Alionom and Apemu for their patience, support and encouragement. iv Certification This thesis, entitled ―PREPARATION AND STUDIES OF BIODIESELS FROM THEVETIA PERUVIANA (YELLOW OLEANDER) SEED OIL AND SUS DOMESTICUS (PIG) LARD‖ by Yakubu Ali DALLATU meets the regulations governing the award of the degree of Doctor of Philosophy (Ph.D.) Analytical Chemistry of the Ahmadu Bello University, and is approved for its contribution to knowledge and literary presentation. -
Physical Model for Vaporization
Physical model for vaporization Jozsef Garai Department of Mechanical and Materials Engineering, Florida International University, University Park, VH 183, Miami, FL 33199 Abstract Based on two assumptions, the surface layer is flexible, and the internal energy of the latent heat of vaporization is completely utilized by the atoms for overcoming on the surface resistance of the liquid, the enthalpy of vaporization was calculated for 45 elements. The theoretical values were tested against experiments with positive result. 1. Introduction The enthalpy of vaporization is an extremely important physical process with many applications to physics, chemistry, and biology. Thermodynamic defines the enthalpy of vaporization ()∆ v H as the energy that has to be supplied to the system in order to complete the liquid-vapor phase transformation. The energy is absorbed at constant pressure and temperature. The absorbed energy not only increases the internal energy of the system (U) but also used for the external work of the expansion (w). The enthalpy of vaporization is then ∆ v H = ∆ v U + ∆ v w (1) The work of the expansion at vaporization is ∆ vw = P ()VV − VL (2) where p is the pressure, VV is the volume of the vapor, and VL is the volume of the liquid. Several empirical and semi-empirical relationships are known for calculating the enthalpy of vaporization [1-16]. Even though there is no consensus on the exact physics, there is a general agreement that the surface energy must be an important part of the enthalpy of vaporization. The vaporization diminishes the surface energy of the liquid; thus this energy must be supplied to the system. -
Nutraceutical Profile of Selected Oils, Distillates and Butters
Asian J. Exp. Sci., Vol. 28, No. 2, 2014; 37-41 Nutraceutical Profile Of Selected Oils, Distillates And Butters RIPAL R. KHAMAR & Y. T. JASRAI Department of Botany, University School of Sciences, Gujarat University, Ahmedabad - 380009, Gujarat, India E-mail: [email protected] Abstract : The mixed tocopherol , phytosterol and sqalene were estimated in the oils and their deodorized distillate (remove of flavor) available in the India market and to know about the nutraceuticals value in respect with tocopherol (vitamin E), Phytosterol and squalene.The oils taken in the investigation were Amaranth oil, Avocado oil, Cashew nut shell oil, Castor oil, Coconut oil, Corn/Maize oil, Cottonseed oil, Cumin oil, Fish oil, Groundnut oil, Linseed oil, Mustard oil, Neem oil, Olive oil, Palm oil, Pomegranate seed oil, Psyllium seed oil, Rice bran oil, Safflower oil, Sesame oil, Soybean oil, Sunflower oil and Wheat germ oil. Avacado oil contains highest quantity of mixed tocopherol while the lowest % is found in coconut, cumin, flaxed seed , neem and pomegranate oils. Phytosterol was highest in Pumpkin seed oil and lowest in Sesame seed oil. Sqalene (precursor to cholesterol) was highest in Amaranth seed oil and Mango butter oils and lowest in Shea butter. In deodorised distillate, phytosterol was highest in Soya bean oil but lowest in Olive oil. However, Sqalene was highest in distillate of Olive oil and lowest in distillate of Groundnut oil.Punicic acid (polysaturated fatty acid) and sesamin (a lignin) were present in Palm oil, Pomegranate seed oil and Sesame oil raw and in distillates. KEYWORDS: Edible oil, Distillate, Butter, Nutraceutical profile, Tocopherol, Vitamin E INTRODUCTION: The present study has been deodorization (to remove off flavors), often abbreviated as undertaken to know the nutritional value of fatty acids in RBD. -
Extraction Methods and Their Influence on Yield When Extracting Thermo-Vacuum-Modified Chestnut Wood
Article Extraction Methods and Their Influence on Yield When Extracting Thermo-Vacuum-Modified Chestnut Wood Maurizio D’Auria 1 , Marisabel Mecca 1, Maria Roberta Bruno 2 and Luigi Todaro 2,* 1 Department of Science, University of Basilicata, Viale dell’Ateneo Lucano 10, 85100 Potenza, Italy; [email protected] (M.D.); [email protected] (M.M.) 2 School of Agricultural Forestry, Food, and Environmental Science, University of Basilicata, Viale dell’Ateneo Lucano 10, 85100 Potenza, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-3478782534 Abstract: Improvements in the yield and solubility of chestnut wood extractives, by using different extraction methods and molybdenum catalysts as support, have rarely been reported in literature. Many studies focus on the different parts of trees, except for the chemical characteristics of the remaining extractives achieved from thermally modified (THM) chestnut (Castanea sativa Mill) wood. This research seeks to better understand the effects of extraction techniques and catalysts on the yield and solubility of extractives. GC-MS analysis of the chloroform soluble and insoluble fractions was also used. Accelerated Solvent Extraction (ASE) 110 ◦C, Soxhlet, and autoclave extraction techniques were used to obtain extractives from untreated and thermally modified (THM) chestnut ◦ wood (170 C for 3 h). Ethanol/H2O, ethanol/toluene, and water were the solvents used for each technique. A polyoxometalate compound (H3PMo12O40) and MoO3 supported on silica were used as catalysts. The THM induced a change in the wood’s surface color (DE = 21.5) and an increase in mass loss (5.9%), while the equilibrium moisture content (EMC) was reduced by 17.4% compared to the control wood. -
Influence of Free Fatty Acid Content in Biodiesel Production on Non-Edible Oils
CORE Metadata, citation and similar papers at core.ac.uk Provided by Universidade do Minho: RepositoriUM WASTES: Solutions, Treatments and Opportunities 1St International Conference September 12th – 14th 2011 INFLUENCE OF FREE FATTY ACID CONTENT IN BIODIESEL PRODUCTION ON NON-EDIBLE OILS A. Ribeiro1, F. Castro2 and J. Carvalho3 1 CVR – Centre for Waste Valorization, [email protected]. 2 University of Minho/CT2M, fcastro@ dem.uminho.pt. 3 CVR – Centre for Waste Valorization/CT2M, [email protected] ABSTRACT The use of alternative feedstock as waste cooking oils (WCO) and bovine tallow for biodiesel production has some advantages. It is cheaper than edible vegetable oils and it is a way to valorize a sub-product. Nevertheless, these oils possess some contaminants, specially free fatty acid (FFA) content, which can reduce the quality and yield of biodiesel production. This problem was solved by testing different operating conditions and different transesterification procedure and equipments for each stage of processing. Technological assessment of process was carried out to evaluate their technical benefits, limitations and quality of final product. In this work biodiesel was produced by an alkali- catalyzed transesterification and by a two step esterification/alkali-catalysed transesterification in cases which FFA content has above 3%. Evaluation of quality from raw materials and final biodiesel was performed according to standard EN 14214. Results show that all parameters analyzed meet the standard and legislation requirements. This evidence proves that in those operational conditions the biodiesel produced from WCO and bovine tallow can substitute petroleum-based diesel. Keywords: Biodiesel; Free Fatty acid (FFA); Waste Cooking Oil (WCO); Bovine tallow INTRODUCTION Energy is the most fundamental requirement for human existence and activities. -
Corollary from the Exact Expression for Enthalpy of Vaporization
Hindawi Publishing Corporation Journal of Thermodynamics Volume 2011, Article ID 945047, 7 pages doi:10.1155/2011/945047 Research Article Corollary from the Exact Expression for Enthalpy of Vaporization A. A. Sobko Department of Physics and Chemistry of New Materials, A. M. Prokhorov Academy of Engineering Sciences, 19 Presnensky Val, Moscow 123557, Russia Correspondence should be addressed to A. A. Sobko, [email protected] Received 14 November 2010; Revised 9 March 2011; Accepted 16 March 2011 Academic Editor: K. A. Antonopoulos Copyright © 2011 A. A. Sobko. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. A problem on determining effective volumes for atoms and molecules becomes actual due to rapidly developing nanotechnologies. In the present study an exact expression for enthalpy of vaporization is obtained, from which an exact expression is derived for effective volumes of atoms and molecules, and under certain assumptions on the form of an atom (molecule) it is possible to find their linear dimensions. The accuracy is only determined by the accuracy of measurements of thermodynamic parameters at the critical point. 1. Introduction 1938 [2] with the edition from 1976 [3], we may find them actually similar. we may come to the same conclusion if In the present study, the relationship is obtained that we compare [2] with recent monograph by Prigogine and combines the enthalpy of vaporization with other thermody- Kondepudi “Modern Thermodynamics” [4]. The chapters namic evaporation parameters from the general expression devoted to first-order phase transitions in both monographs for the heat of first-order phase transformations. -
Method 3520C: Continuous Liquid-Liquid Extraction, Part of Test
METHOD 3520C CONTINUOUS LIQUID-LIQUID EXTRACTION 1.0 SCOPE AND APPLICATION 1.1 This method describes a procedure for isolating organic compounds from aqueous samples. The method also describes concentration techniques suitable for preparing the extract for the appropriate determinative steps described in Sec. 4.3 of Chapter Four. 1.2 This method is applicable to the isolation and concentration of water-insoluble and slightly soluble organics in preparation for a variety of chromatographic procedures. 1.3 Method 3520 is designed for extraction solvents with greater density than the sample. Continuous extraction devices are available for extraction solvents that are less dense than the sample. The analyst must demonstrate the effectiveness of any such automatic extraction device before employing it in sample extraction. 1.4 This method is restricted to use by or under the supervision of trained analysts. Each analyst must demonstrate the ability to generate acceptable results with this method. 2.0 SUMMARY OF METHOD 2.1 A measured volume of sample, usually 1 liter, is placed into a continuous liquid-liquid extractor, adjusted, if necessary, to a specific pH (see Table 1), and extracted with organic solvent for 18 - 24 hours. 2.2 The extract is dried, concentrated (if necessary), and, as necessary, exchanged into a solvent compatible with the cleanup or determinative method being employed (see Table 1 for appropriate exchange solvents). 3.0 INTERFERENCES 3.1 Refer to Method 3500. 3.2 The decomposition of some analytes has been demonstrated under basic extraction conditions required to separate analytes. Organochlorine pesticides may dechlorinate, phthalate esters may exchange, and phenols may react to form tannates. -
A Review of Supercritical Fluid Extraction
NAT'L INST. Of, 3'«™ 1 lY, 1?f, Reference NBS PubJi- AlllDb 33TA55 cations /' \ al/l * \ *"»e A U O* * NBS TECHNICAL NOTE 1070 U.S. DEPARTMENT OF COMMERCE / National Bureau of Standards 100 LI5753 No, 1070 1933 NATIONAL BUREAU OF STANDARDS The National Bureau of Standards' was established by an act of Congress on March 3, 1901. The Bureau's overall goal is to strengthen and advance the Nation's science and technology and facilitate their effective application for public benefit. To this end, the Bureau conducts research and provides: (1) a basis for the Nation's physical measurement system, (2) scientific and technological services for industry and government, (3) a technical basis for equity in trade, and (4) technical services to promote public safety. The Bureau's technical work is per- formed by the National Measurement Laboratory, the National Engineering Laboratory, and the Institute for Computer Sciences and Technology. THE NATIONAL MEASUREMENT LABORATORY provides the national system ot physical and chemical and materials measurement; coordinates the system with measurement systems of other nations and furnishes essential services leading to accurate and uniform physical and chemical measurement throughout the Nation's scientific community, industry, and commerce; conducts materials research leading to improved methods of measurement, standards, and data on the properties of materials needed by industry, commerce, educational institutions, and Government; provides advisory and research services to other Government agencies; develops, -
2.1.2 Extractive Crystallization
EUROPEAN ROADMAP OF PROCESS INTENSIFICATION - TECHNOLOGY REPORT - TECHNOLOGY: EXTRACTIVE CRYSTALLIZATION TECHNOLOGY CODE: 2.1.2 AUTHOR: Mark Roelands, TNO Science & Industry, Delft, Netherlands Table of contents 1. Technology 1.1 Description of technology / working principle 1.2 Types and “versions” 1.3 Potency for Process Intensification: possible benefits 1.4 Stage of development 2. Applications 2.1 Existing technology (currently used) 2.2 Known commercial applications 2.3 Known demonstration projects 2.4 Potential applications discussed in literature 3. What are the development and application issues? 3.1 Technology development issues 3.2 Challenges in developing processes based on the technology 4. Where can information be found? 4.1 Key publications 4.2 Relevant patents and patent holders 4.3 Institutes/companies working on the technology 5. Stakeholders 5.1 Suppliers/developers 5.2 End-users 6. Expert’s brief final judgment on the technology 1 1. Technology 1.1 Description of technology / working principle (Feel free to modify/extend the short technology description below) Extractive crystallization is a hybrid process in which crystallization and extraction are combined. There are several process configurations possible. Either the solute or the solvent can be extracted from a solution. In case the solute is extracted, the solute accumulates in the extractant until this phase becomes supersaturated and crystallization starts. In one configuration a reactive extractant is applied. Subsequently the crystals are separated from the mother liquor. In this case the crystal are the desired product. In a second configuration absorption of a compound from a gas stream into a reactive extractant takes place, followed by crystallization of one of the compounds. -
Potential of Chrozophora Tinctoria Seed Oil As a Biodiesel Resource
applied sciences Article Potential of Chrozophora tinctoria Seed Oil as a Biodiesel Resource Seyed Salar Hoseini 1, Gholamhassan Najafi 1,*, Armin Fattahpour Moazzez 1, Saeid Hazrati 2, Mohammad Taghi Ebadi 3 and Talal Yusaf 4,* 1 Department of Biosystems Engineering, Tarbiat Modares University, Tehran 14115-336, Iran; [email protected] (S.S.H.); [email protected] (A.F.M.) 2 Department of Agronomy and Medicinal Plants, Azarbaijan Shahid Madani University, Tabriz 53714-161, Iran; [email protected] 3 Department of Horticultural Science, Tarbiat Modares University, Tehran 14115-336, Iran; [email protected] 4 Department of Development, Aviation Australia, Brisbane 4007, Australia * Correspondence: g.najafi@modares.ac.ir (G.N.); [email protected] (T.Y.) Received: 30 March 2020; Accepted: 15 May 2020; Published: 18 May 2020 Featured Application: Produced biodiesel through this research work can be used as a suitable fuel source instead of petroleum-derived fuels. Abstract: Biodiesel is a renewable fuel that has been widely used in recent years. There are various resources used as biodiesel feedstocks, including animal fats, waste oils, and vegetable oils. In the present study, Chrozophora tinctoria seed oil is introduced as a new biodiesel feedstock. C. tinctoria is a weed and non-edible plant. So, the primary cost of this resource is very low, and hence it can be considered as a biodiesel source. This plant can also grow in most weather conditions. In the present study, the research team tried to produce biodiesel from C. tinctoria seeds through a transesterification reaction. To intensify the transesterification reaction, an ultrasonic device was used. -
Liquid-Liquid Extraction Technology
Liquid-Liquid Extraction Technology 0610 4501 Liquid-Liquid Extraction Technology at Sulzer Chemtech Sulzer Chemtech, a member of the Sulzer Corporation, with headquarters in Winterthur, Switzerland, is active in the field of process engineering, employing 3’000 persons worldwide. Sulzer Chemtech is represented in all important industrial countries setting standards in the field of mass transfer and static mixing with its advanced and economical solutions. Sulzer Chemtech is organized into four business units, one of which is the Process Technology group. This business unit was formed in early 2009 following the acquisition of Kühni, a Swiss company with more than 75 years experience in innovative separation processes. Today, Sulzer Chemtech Process Technology is headquartered in Allschwil (Basel), Switzerland. We provide a unique and wide portfolio of separation and application technologies, amongst which liquid-liquid extraction. Working Principle Fields of Application Liquid-liquid extraction is an important the liquids are transported countercur- Liquid-liquid extraction is a complex sepa- separation technology, with a wide range rently. The viscosity and interfacial tension ration process. An additional component of applications in the modern process in- are additional important parameters. has to be introduced as extractant, which dustry. The extraction process is based on makes other subsequent separation steps In nearly all liquid-liquid extraction pro- different solubilities of components in two necessary. Therefore, liquid-liquid extrac- cesses one of the liquids is dispersed into immiscible, or partially miscible, liquids. tion is mostly used when separation of the second liquid in the form of droplets. The components that need to be recov- components by distillation is either un- The key for a high process performance ered are extracted from the feed stream economical, or even impossible. -
Chemical Composition, Antimicrobial and Antioxidant Properties of Seed Oil Plants of North-East India: a Review
Review Chemical composition, antimicrobial and antioxidant properties of seed oil plants of North-East India: A review Priyanka Saha1, Anupam Das Talukdar1*, Sanjoy Singh Ningthoujam1,2, Manabendra Dutta Choudhury1, Deepa Nath1,3, Lutfun Nahar4, Satyajit Dey Sarker4, Norazah Basar4,5 1Department of Life Science and Bioinformatics, Assam University, Silchar 788011, India; 2Department of Botany, Ghanapriya Women’s College, Imphal, Manipur, India; 3Department of Botany and Biotechnology, Karimganj College, Karimganj-788710. Assam India; 4Medicinal Chemistry and Natural Products Research Group, School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, Byrom Street, Liverpool L3 3AF, UK; 5Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, 81310 Johor Bahru, Johor, Malaysia ABSTRACT Apart from being used as food, seed oils have also been used traditionally as medicinal products by several communities. However, the full medicinal potential of many seed oil plants is yet to be properly reviewed, particularly for their antimicrobial and antioxidant properties. North-East India has rich resources of seed oil plants. The availability of detailed information on these plants is quite limited. This review aims to explore and evaluate these seed oil plants of the North-East India with particular emphasis on their antimicrobial and antioxidant activities as well as chemical compositions. A comprehensive literature search on seed oil plants of this region has been performed. Seed oil yielding plants of this region can be categorized into two categories: plants that are used traditionally as sources of edible or medicinal oils and plants that are used for purposes other than as sources of oils. Many seed oil plants of this region have been reported to possess antimicrobial and antioxidant properties, and to produce various types of compounds.