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Appetisers Thai Salads Soups Curries Rice & Noodle Dishes

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Appetisers Thai Salads Soups Curries Rice & Noodle Dishes APPETISERS SOUPS DUCK PANCAKE ROLL 12 WONTON SOUP 8 Roasted duck, marinated in honey and ginger sauce with Marinated ground chicken wontons cooked in clear broth with cucumber and spring onions wrapped in a Malaysian style bok choy, bean sprouts, coriander, spring onion and crispy pancake. garlic. CRISPY SPICY CALAMARI 13 TOM KHA “GALANGAL” 7 Battered and topped with fried garlic, fresh chili, and spring A refreshing soup made with coconut milk, mushrooms, tomatoes, cilantro, spring onions and crispy chili. Flavoured onion. with fish sauce & lime juice. Add chicken 2 or Shrimp 3. CRISPY SHRIMP ROLL 10 TOM YUM 7 Marinated shrimp wrapped in spring roll paper with our home- A spicy and sour soup with mushrooms, cilantro and spring made sweet chili pineapple sauce. onions, flavoured with fish sauce, lime juice and a dash of CHICKEN SATAY 10 coconut milk Add chicken 2 or Shrimp 3. Skewered grilled marinated chicken with our home-made CURRIES peanut and cucumber sauces. All our curries start with our home-made curry pastes PORK STEAMED DUMPLINGS 10 giving unique flavor and authenticity. Ground pork wrapped and steamed with our signature sauce and topped with crispy garlic. MASSAMAN CURRY 15 Recipe originally from the far south of Thailand, made with VEGETABLE SPRING ROLLS 8 dried spices in coconut milk, potato and sweet potato and Mixed vegetables, mung bean vermicelli, tarot and black roasted peanuts. mushrooms wrapped, deep fried and served with our sweet chili pineapple sauce. PANANG CURRY 15 Rich curry with coconut milk, green beans, Thai sweet basil, red VEGETABLE TEMPURA 9 Assortment of vegetables deep fried in batter and served with and green peppers and Kaffir lime leaves. our sweet chili pineapple sauce. GREEN CURRY 15 SUMMER ROLLS 9 (Seasonal) Classic green curry with coconut milk, Thai eggplant, red/green Fresh vegetables, shrimp, avocado and mango wrapped in rice peppers, bamboo shoots and Thai sweet basil noodle skins with a ginger & tamarind sauce. RICE & NOODLE DISHES PAD THAI 14 THAI SALADS Stir-fried fresh rice noodles with egg, beansprouts, chive leaves and pickled radish with a ground roasted peanuts. SOM TUMM 9 A salad of shredded green papaya with spicy lime dressing, DRUNKEN NOODLES (PHAD KEE MOU)14 crushed peanuts, tomatoes & green beans. Drunken Noodles - Spicy stir-fried fresh rice noodles with egg, LARB GAI 15 minced chili & garlic, onion, tomato and Thai sweet basil. A spicy salad of ground chicken, flavored with fish sauce, lime juice, toasted ground rice, fresh mint, coriander and spring PAD SEE EAW 14 Stir-fried fresh rice noodles with soy sauce, egg and mixed onions. vegetables. THAIVERSE FRIED RICE 14 Stir-fried Thai jasmine rice with pineapple cashew nut, onion, spring onions, carrots and peas. Dish is vegetarian. Dish vegetarian on request. Dish is gluten free Dish gluten free on request Dish has at least a little heat We take the greatest care in the ingredients we use in our dishes and in the preparation of our food, however some of our dishes may contain nuts, and other allergens, if you have any special needs, please make our staff aware. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Add Protein CHICKEN OR PORK 3, BEEF OR SHRIMP 5, TOFU 2 ENTREES TERIYAKI CHICKEN 18 PAD CHAR 15 Grilled marinated chicken glazed in a sweet and tangy Asian inspired sauce, served with wonton noodles, bok choy, spring Southern Thai style stir-fried chili paste with onions, Thai onions, ginger and sesame seeds. eggplant, Chinese ginger (Finger root) hot pepper, kaffir lime leaves and Thai basil. DUCK WITH TAMARIND SAUCE 27 Roasted duck slices topped with golden sweet tamarind sauce, CASHEW NUTS 16 fried shallots, fresh ginger and crispy basil. Stir-fried roasted chili paste, pineapple, onion, red & green MANDARIN CHICKEN 17 peppers and crispy fried chili. Lightly battered and with orange sauce topped with sesame seeds. KRA PRAW (CHILI BASIL) 14 Stir-fried with Thai chili, Thai basil, garlic, green beans and MANDARIN SHRIMP 20 onion. Lightly battered and tossed in orange sauce topped with sesame seeds. GINGER 14 OYSTER BEEF 19 Stir-fried ginger, garlic, mushrooms, bell pepper, onions and Stir-fried slices of beef with garlic, mushrooms, onions and bell spring onions cooked in a salted soybean sauce. peppers in oyster sauce. ROASTED DUCK CURRY 20 EGGPLANT 14 Sliced roasted duck cooked in creamy red curry and coconut Eggplant with spicy salted soybean sauce, ground chilis & garlic, milk, with pineapples, lychees, cherry tomatoes and Thai sweet onion and Thai basil. basil. SWEET & SOUR 14 Stir fried with cucumber, onions, pineapple, sweet peppers, EXTRAS TO SHARE tomato and spring onions in a sweet & sour sauce. EGG FRIED RICE 6 STIR FRY BROCCOLI 14 Stir fried broccoli with house sauce. BROWN RICE 5 PLAIN RICE 3 STIR FRY MIXED VEG 14 Stir fried seasonal vegetables with house sauce. BEAN SPROUTS 8 CHEF’S SELECTION Stir-fried with garlic, soy sauce and spring onion SWEET POTATO FRIES 5 LIME & CHILI SALMON 20 Steamed filet of salmon flavoured with lemongrass and topped FRENCH FRIES 5 with green lime, garlic & chili dressing sprinkled with coriander MALAYSIAN STYLE PANCAKE 5 leaves. CHOO CHEE SALMON 20 STIR FRY BROCCOLI 8 Salmon lightly battered, deep-fried in a sauce of southern Thai Stir fried broccoli with house sauce. style creamy yellow curry with coconut milk. STIR FRY MIXED VEG 8 TERIYAKI SALMON 20 Stir fried seasonal vegetables with house sauce. Salmon glazed in a sweet and tangy Asian inspired sauce, served with wonton noodles, bok choy, spring onions, ginger and sesame seeds. SPARKLING WINE ROSE La Marca Prosseco 28 (Glass 11) Aime Roquesant 32 (Glass 12) A delicate, well-balanced Prosecco, showing a good blend of Aromas of red fruits and cut grass. Full and powerful with a baked apple, sour lemon and grapefruit, with a lightly creamy pleasing acidity. mineral texture on the palate. Mumms Napa Brut Prestige 40 Opens with gorgeous layered white blossom aromas, followed RED WINES by creamy vanilla, citrus, stone fruit and melon. With elegant A by Acacia Pinot Noir 25 (Glass 9) acidity and crisp structure, this medium-bodied sparkling wine This Pinot Noir reveals itself in elegant turns—from vibrant red displays an excellent mousse and a rich, lingering finish. cherry, raspberry and juicy dark plum, to hints of sun-warmed red rose petal and fragrant oak spices. WHITE WINE Bogle Phantom 35 Starborough Sauvignon Blanc 23 (Glass 9) A symphony entrances the senses immediately: juniper berry Pale straw in the glass with enticing aromas of tropical fruit, and spice, with just a wisp of toasted coconut hinting at the grapefruit, golden delicious apple, lemon grass, lemon chiffon, American oak aging. Juicy plums and brawny blackberries are orange blossom. Crisp acidity on the palate with refreshing succulent and intoxicating, as the full-bodied structure takes flavours of tropical fruits, citrus, honeydew melon. hold. Louis Jadot Pouilly Fuisse 50 La Crema Sonoma Coast Pinot Noir 38 The judicious, subtle use of oak allows this wine to retain Cherry Pie, cocoa and black tea aromas. Pomegranate, plum complexity and structure and orange zest flavours. A broad, concentrated, and lingering La Crema Chardonnay 38 wine. Bright citrus, apricot, and honeydew scents. Yellow plum, Alamos Mendoza Malbec 22 (Glass 7) tropical fruit, crisp apple, and baking spice flavours. A rich Concentrated flavours of roasted plum and dark cherry are mouthfeel plus juicy acidity. matched to hints of juniper berry. Features smoky notes LaTour Grand Ardeche Chardonnay 35 (Glass 11) midpalate, with a finish that lingers with baker's chocolate Deliciously apple-fresh with crisp acidity and a smooth finish. William Hill Central Coast Merlot 24 Smooth and ripe with juicy plum and blackberry; sweet oak, I Cassalli Pinot Grigio 22 Easy drinking pinot with quality and style. spice and fine balance; long and stylish with finesse and depth. Ramon Roqueta Garnacha Blanca 27 Storypoint Cabernet 28 (Glass 9) Presents a rich aromatic expression, with predominant citrus Rich, bold Cabernet Sauvignon. Notes of nutmeg and vanilla and floral notes. It has a lively acidity and a long mineral finish. for a complex wine. Wente Riverbank Riesling 21 Has aromatics of fresh Jasmine, Mandarin and Asian pear. This wine has bright lingering acidity, making it a great summer pairing wine DESSERT BANANA FRITTER 8 Banana in a batter laced with grated coconut, served with either vanilla or coconut ice-cream and topped with honey & toasted sesame seeds STICKY TOFFEE PUDDING 8 Our famous specialty, a moist sponge cake made with finely chopped dates & walnuts smothered in toffee sauce and served with vanilla ice cream. MANGO STICKY RICE 8 Sweet mango with Thai sticky rice in cooked in coconut milk. (Seasonal). CHOCOLATE CAKE 8 Dark Belgium chocolate served with whipped cream and salted caramel. VANILLA ICE CREAM 4 COCONUT ICE CREAM 5 BEVERAGES SPRITE OR GINGER ALE 2 COKE OR DIET COKE 2 BEER & CIDER THAI ICED TEA 4 THAI ICED COFFEE 4 CHANG 6 SPARKLING WATER (500ML) 4 SINGHA 6 APPLE JUICE 3 NEW BELGIUM RANGER IPA 6 SAN PELLEGRINO ORANGE 3 SAPPORRO (22OZ) 8 SAN PELLEGRINO LEMON 3 COORS LIGHT 5 TEA 4 Jasmine, Green, Black and selection of herbal teas COFFEE 4 Dish is vegetarian. Dish vegetarian on request. Dish is gluten free Dish gluten free on request Dish has at least a little heat We take the greatest care in the ingredients we use in our dishes and in the preparation of our food, however some of our dishes may contain nuts, and other allergens, if you have any special needs, please make our staff aware. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness .
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