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[19] Intellectual Property Philippines [12] Utility Model

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[19] Intellectual Property Philippines [12] Utility Model Volume 23 Number 48 Date Released: May 4, 2020 [19] INTELLECTUAL PROPERTY PHILIPPINES [12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2019/000826 Document Code: U [22] Date Filed: 03/07/2019 [54] Title: EDIBLE OIL [71] Applicant(s): OLEO-FATS, INC. [PH] [72] Maker(s): LAO, Chris Nicholas T.[PH] [73] Assignee(s): [74] Attorney / Agent: SANDIEGO, Jorge Cesar M. [30] Priority Data: NONE [51] International Class 8: A23D 9/00; A23D 9/013; A23G 9/52; C11B 3/00 This utility model refers to edible oils and in particular edible oils rich in lauric acid. Said edible oils are prepared by the fractionation of [57] Abstract: triglycerides/Fatty acids and thereafter blended to produce the new set of edible oils. Representative Drawing(s): Relevant docs: Volume 23 Number 48 Date Released: May 4, 2020 [19] INTELLECTUAL PROPERTY PHILIPPINES [12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2019/001284 Document Code: U [22] Date Filed: 20/09/2019 [54] Title: SANTOL (Sandoricum koetjape)-KAMIAS (Averrhoa bilimbi) LEATHER LAGUNA STATE POLYTECHNIC UNIVERSITY [PH] and CAPILOS, Liberata A. [71] Applicant(s): [PH] [72] Maker(s): CAPILOS, Liberata A.[PH] [73] Assignee(s): [74] Attorney / Agent: [30] Priority Data: NONE [51] International Class 8: A23B 7/02; A23B 7/028; A23L 19/00 The present utility model relates to a product which is santol (Sandoricum koetjape) kamias (Averrhoa bilimbi) leather. The tropical fruits were combined with sugar, calamansi juice, sesame seeds and pectin powder. The confection [57] Abstract: produced has a high degree of acceptability among consumers which suggests opportunity for commercialization. Representative Drawing(s): Relevant docs: Volume 23 Number 48 Date Released: May 4, 2020 [19] INTELLECTUAL PROPERTY PHILIPPINES [12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2019/001285 Document Code: U [22] Date Filed: 20/09/2019 [54] Title: SANTOL (Sandoricum koetjape)-BALIMBING (Averrhoa carambola) CHEWS LAGUNA STATE POLYTECHNIC UNIVERSITY [PH] and CAPILOS, Liberata A. [71] Applicant(s): [PH] [72] Maker(s): CAPILOS, Liberata A.[PH] [73] Assignee(s): [74] Attorney / Agent: [30] Priority Data: NONE [51] International Class 8: A23G 3/00; A23G 3/34; A23G 3/48; A23L 19/00 The present utility model relates to a product which is santol (Sandoricum koetjape)-balimbing (Averrhoa carambola) "chews". The tropical fruits were combined with sugar. Boiling, spreading, cooling and cutting into bite-sized [57] Abstract: pieces followed. The confection produced by the present process has a chewable texture with high degree of acceptability among consumers which suggests opportunity for commercialization. Representative Drawing(s): Relevant docs: Volume 23 Number 48 Date Released: May 4, 2020 [19] INTELLECTUAL PROPERTY PHILIPPINES [12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2019/001286 Document Code: U [22] Date Filed: 20/09/2019 READY-TO-EAT COCONUT CREAM-BASED SANTOL (Sandoricum koetjape) [54] Title: DISH WITH TURMERIC LAGUNA STATE POLYTECHNIC UNIVERSITY [PH] and CAPILOS, Liberata A. [71] Applicant(s): [PH] [72] Maker(s): CAPILOS, Liberata A.[PH] [73] Assignee(s): [74] Attorney / Agent: [30] Priority Data: NONE [51] International Class 8: A23B 7/00; A23L 19/00; A23L 3/00; A23L 5/00 The present utility model is a product which is ready-to-eat coconut cream based santol (Sandoricum koetjape) dish with turmeric comprising the following ingredients: grated santol, coconut cream, ground pork, onion, [57] Abstract: ginger, salt, turmeric powder, alamang, bell pepper, garlic, sugar and ground black pepper. The dish produced by the present process provide healthier dish alternative and provide all-year availability of the santol fruit. Representative Drawing(s): Relevant docs: Volume 23 Number 48 Date Released: May 4, 2020 [19] INTELLECTUAL PROPERTY PHILIPPINES [12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2019/001287 Document Code: U [22] Date Filed: 20/09/2019 [54] Title: SANTOL (Sandoricum koetjape)-BASED SOFT CANDY (Champoy) LAGUNA STATE POLYTECHNIC UNIVERSITY [PH] and CAPILOS, Liberata A. [71] Applicant(s): [PH] [72] Maker(s): CAPILOS, Liberata A.[PH] [73] Assignee(s): [74] Attorney / Agent: [30] Priority Data: NONE [51] International Class 8: A23L 19/00; A23L 3/00; A23L 5/00 The present utility model relates to a santol (Sandoricum koetjape)-based product which is a soft candy or "champoy". The composition comprises [57] Abstract: proportions of santol fruit meat: sugar that ranges from 1-2:1 by weight. The composition is s acceptable by consumers and is nutritionally packed with ascorbic acid and dietary fiber. Representative Drawing(s): Relevant docs: Volume 23 Number 48 Date Released: May 4, 2020 [19] INTELLECTUAL PROPERTY PHILIPPINES [12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2019/001288 Document Code: U [22] Date Filed: 20/09/2019 [54] Title: DEHYDRATED SANTOL (Sandoricum koetjape) PRESERVE LAGUNA STATE POLYTECHNIC UNIVERSITY [PH] and CAPILOS, Liberata A. [71] Applicant(s): [PH] [72] Maker(s): CAPILOS, Liberata A.[PH] [73] Assignee(s): [74] Attorney / Agent: [30] Priority Data: NONE [51] International Class 8: A23B 7/00; A23B 7/02; A23L 19/00; A23L 29/00 This utility model generally relates to a product specifically to a dehydrated [57] Abstract: santol (Sandoricum koetjape) preserve. The product derived provides an alternative healthy fruit snack with promising market potential. Representative Drawing(s): Relevant docs: Volume 23 Number 48 Date Released: May 4, 2020 [19] INTELLECTUAL PROPERTY PHILIPPINES [12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2019/001289 Document Code: U [22] Date Filed: 20/09/2019 [54] Title: TROPICAL FRUITS-BASED SOFT-TEXTURED CONFECTION LAGUNA STATE POLYTECHNIC UNIVERSITY [PH] and CAPILOS, Liberata A. [71] Applicant(s): [PH] [72] Maker(s): CAPILOS, Liberata A.[PH] [73] Assignee(s): [74] Attorney / Agent: [30] Priority Data: NONE [51] International Class 8: A23G 3/00; A23G 3/48; A23L 19/00; A23L 29/00 The present utility model relates to a product which is a tropical fruits-based soft-textured confection. The tropical fruits used for the present utility model are santol (Sandoricum koetjape) and Indian mango (Mangifera indica). The [57] Abstract: grated fruits were mixed with sugar and chilli extract. Boiling, cooling, cutting, rolling in toasted sesame seeds and packaging followed. The confection produced has high degree of acceptability among consumers which suggests opportunity for commercialization. Representative Drawing(s): Relevant docs: Volume 23 Number 48 Date Released: May 4, 2020 [19] INTELLECTUAL PROPERTY PHILIPPINES [12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2019/001290 Document Code: U [22] Date Filed: 20/09/2019 DEHYDRATED BALIMBING (Averrhoa carambola) PRESERVE WITH GINGER [54] Title: BITS LAGUNA STATE POLYTECHNIC UNIVERSITY [PH] and CAPILOS, Liberata A. [71] Applicant(s): [PH] [72] Maker(s): CAPILOS, Liberata A.[PH] [73] Assignee(s): [74] Attorney / Agent: [30] Priority Data: NONE [51] International Class 8: A23B 7/02; A23B 7/028; A23L 19/00 The present utility model is a product which is dehydrated balimbing preserve with ginger bits. The balimbing and ginger slices were combined with sugar and water. Soaking, washing, blanching, boiling, drying, cooling [57] Abstract: and packaging followed. The confection produced by the present process has a high degree of acceptability among consumers and provide all-year round availability of balimbing fruit in the form of dehydrated preserve. Representative Drawing(s): Relevant docs: Volume 23 Number 48 Date Released: May 4, 2020 [19] INTELLECTUAL PROPERTY PHILIPPINES [12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2019/001312 Document Code: U [22] Date Filed: 30/09/2019 [54] Title: WATER TANK INTAKE FILTER [71] Applicant(s): GOLINGAY, Joseph O. [PH] [72] Maker(s): GOLINGAY, Joseph O.[PH] [73] Assignee(s): [74] Attorney / Agent: GOLINGAY, Joseph O. [30] Priority Data: NONE [51] International Class 8: B01D 29/00 Disclosed is a water tank intake filter device that could inexpensively filter sediments and floating impurities from entering a water tank and is embodied by an enclosure with a top cover, an incoming coupling with an incoming fastening means, an outgoing coupling with an outgoing fastening means, wherein said couplings are used to easily detach the water tank intake filter from the water tank's pipes during cleaning, a drain to remove the collected [57] Abstract: sediments and a porous material disposed inside an inverted L-shaped outgoing pipe which is used to filter the source water. The water tank intake filter is an inexpensive solution to a problem common among water filters wherein when said filters are clogged it is replaced and thrown away while the water tank intake filter employs a recyclable porous material and all of its parts are detachable and cleanable. Representative Drawing(s): Relevant docs: Volume 23 Number 48 Date Released: May 4, 2020 [19] INTELLECTUAL PROPERTY PHILIPPINES [12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2019/001314 Document Code: U [22] Date Filed: 30/09/2019 [54] Title: BEVERAGE COOLER [71] Applicant(s): GOLINGAY, Joseph O. [PH] [72] Maker(s): GOLINGAY, Joseph O.[PH] [73] Assignee(s): [74] Attorney / Agent: GOLINGAY, Joseph O. [30] Priority Data: NONE [51] International Class 8: F25D 31/00 Disclosed is a device that cools down a drinking mug or glass with beverage more specifically a device that could cool down a drinking mug or glass without diluting the beverage with water from the
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