Chef's Specials

CHEF’S SPECIALS -ENTREES & PIZZAS- TASTING PLATE – grilled sausage, grilled PROSCIUTO SALAD – cos lettuce, buffalo halloumi, arancini, polenta chips, soft shell mozzarella, tomato, fresh basil, prosciutto crab, marinated eggplant, prosciutto, and balsamic glaze $17 marinated olives, dip and grissini $31 OYSTERS KILPATRICK – bacon and GARLIC PRAWNS – pan fried prawns in a homemade spicy sauce topped oysters creamy garlic sauce, served with garlic finished in the wood fired oven – $3.5 each bread $16 WHITING – shark bay whiting fillets served PIZZA UNO – caramelized onion, with polenta chips and homemade aioli mushroom, blue cheese, rocket and $16 prosciutto $24 MIXED SKEWERS – char grilled chicken PIZZA DUE – chicken, bacon, leek and and lamb skewers served with mushroom rosemary potato $24 sauce $15 -MAINS- SEAFOOD PLATTER – chili mussels, MIXED MUSHROOM RISOTTO – italian seafood salad, moreton bay bug, grilled rice tossed with mixed mushrooms, whiting, soft shell crab, grilled prawns, spinach and cherry tomatoes, topped with scallop skewers, salt and pepper truffle oil and fried leek $30 calamari, smoked salmon, tartare sauce BLUE CHEESE SPAGHETTI – spaghetti and wedges pasta tossed with chicken, spinach, For One $48 – For Two $80 roasted capsicum and gorgonzola cream SUMMER SALAD – shredded chicken, cos sauce, topped with roasted walnuts $28 lettuce, mango, cherry tomato and chilli CRAB LINGUINI – linguini pasta tossed with a mango yogurt dressing $23 with blue swimmer crab meat, fresh BAKED GNOCCHI – handmade potato tomato, chilli, garlic, olive oil and saffron, gnocchi tossed in beef bolognaise, topped topped with soft shell crab $36 with buffalo mozzarella and finished in the CHICKEN TORTELLINI – handmade wood oven $28 chicken tortellini in a fresh tomato, LAMB RUMP – char grilled lamb rump, mushroom and rose sauce, topped with sweet potato mash, steamed vegetables rocket and parmesan cheese $28 and minted red wine jus $31 SCOTCH FILLET– char grilled black angus FISH OF THE DAY – crispy skin scotch fillet, rosemary roasted vegetables, barramundi, warm potato salad, steamed broccolini and peppercorn jus $38 vegetables and lemon caper butter sauce $34 WINE SPECIALS COCKTAIL SPECIALS HOUSE WHITE – Sauv Blanc – WA APEROL SPRITZ (aperol, citrus sorbet, Glass $7.50 / Btl $28.00 san martino prosecco, soda and a slice HOUSE RED – Cabernet Merlot – WA of orange) $14.00 Glass $7.50 / Btl $28.00 BAILEYS FREEZE (baileys irish cream blended with ice cream, chocolate, milk and ice, topped with whipped GUEST BEERS cream) $14.00 PASSION VICTIM Pale Ale 5% LIQUEUR AFFOGATO vanilla ice cream “A hazy summer ale with tropical and served with espresso and choice of passion fruit aromas” liqueur $11.00 TWO BIRDS BREWING Spotswood VIC. sml $8.00 / lrg $12.00 / jug $22.00 DESSERTS TINGLETOP GINGER BEER 3.5% STICKY DATE PUDDING – served with “Crisp and refreshing, packed with homemade butterscotch sauce and spiced, candied ginger ” vanilla ice cream $12.50 BOSTON BREWING TIRAMISU – italian trifle made with Denmark WA. ladyfingers, coffee, liqueur, chocolate sml $8.00 / lrg $12.00 / jug $22.00 and mascarpone cheese $12.00 CRÈME BRULEE (GF) – burnt cream LUNCH SPECIALS custard served with vanilla ice cream and fresh strawberries $11.50 -available until 5pm daily- served with chips or salad COCONUT PANNA COTTA (GF) – italian cream dessert served with fresh mango SOFT SHELL SANDWICH – soft shell and toasted coconut $11.50 crab, rocket, tomato, avocado and CHOCOLATE BROWNIE – chocolate sweet chilli sauce on a toasted mini walnut brownie, ice cream, kahlua bread loaf $20.00 chocolate sauce and berry compote CHICKEN CAESAR SANDWICH – char $12.00 grilled chicken, bacon, lettuce, CHOCOLATE DECADENCE (GF) – parmesan and caesar dressing on a flourless chocolate cake, chocolate ice toasted bread loaf $19.00 cream, chocolate coconut rum ball and SALMON SANDWICH – smoked salmon, fresh cream $12.50 avocado, spinach and aioli on a toasted CHEESECAKE – homemade mini bread loaf $19.00 cheesecake, mango, passion fruit, CHICKEN PIADINA – chicken, avocado, strawberry ice cream and fresh bacon, aioli, spinach and cheese in a strawberry $12.00 pizza dough flatbread sandwich $18.00 ICE CREAM – choice of 3 scoops $7.50 STEAK SANDWICH – grilled porterhouse (chocolate, vanilla, strawberry or mint steak, caramelized onion, cos lettuce, choc) tomato and aioli on a toasted mini bread loaf $20.00 please note many of our desserts are made using liqueur for flavour .

Load more