Mediacorp Pte Ltd Daily Programme Listing Okto SUNDAY 1 JANUARY 2012
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Sugar Plum Visions Newsletter Holiday 2011
Sugar Plum visi ns N o ew ery Holiday 2011 s fr Bak om Sugar Plum ...and visions of Sugar Plum dancedin their heads... This holiday, celebrate the season with Sugar Plum by allowing us to do all of the baking! Our festive treats are perfect for holiday parties! Call us today at 757.422.3913 to place your order! holiday menu Gingerbread Cookies: Made from scratch gingerbread cookies baked with molasses, ginger, and cinnamon. Available decorated or undecorated, you decide! Want to decorate your own gingerbread men at home but don’t have time to bake? We have cookie decorating kits available! L Sugar Cookies: Angels, mittens, orna- ments, oh-my! Our butter sugar cookies are L Tuxedo Cake: A holiday favorite and only L Holiday Rum Ball Cake: Two whole a year-round favorite, but during December available in December! A moist, chocolate- layers of rum-flavored yellow cake, iced we use our holiday cookie cutters and sprinkle chip pound cake iced with rich chocolate and with vanilla butter cream, and garnished them with colored sugars, or ice them. decorated for the holiday. with hand-made toasted coconut rum balls. Each rum ball garnishment is intricately iced with holiday wreaths, holly berry leaves, Yule Log: A Yuletide tradition with a twist. poinsettias, candy canes, snowmen and Yellow sponge cake filled with chocolate Christmas trees. butter cream and decorated to resemble a log. Faux mushrooms and holly berries adorn Stollen: Buttery, fruit and nut filled stollen the cake. This cake would be a gorgeous baked and packaged for all of your holiday centerpiece for your holiday parties! needs. -
A NEW DECADE We Get Your Products in Good Shape!
. EXPERIENCE & INNOVATION A NEW DECADE We get your products in good shape! MOULDING MACHINES FORMMASCHINEN CEREAL MOULDING MACHINES CEREALIENFORMER ROLLING MACHINES ABROLLMASCHINEN SPRINKLING SYSTEMS BESTREUSELUNGSMASCHINEN 2020 2 FON: +49 (451) 388 605 0 We get your products in good shape! FON: +49 (451) 388 605 0 3 “Das Leben ist wie ein Fahrrad - man muss sich vorwärts bewegen, um nicht das Gleichgewicht zu verlieren.” Albert Einstein Jörg Maskow (CEO) Credo Our striving for extraordinary standards is our Mit diesem Anspruch bieten wir unseren Kunden mission statement. We offer our customers nicht nur technische Bestleistungen, sondern brilliant technical performance as well as cost- auch höchste wirtschaftliche Effizienz. effective efficiency. Our customers‘ ideas, Von der ersten Kontaktaufnahme bis hin zum requirements and desires are the centre of our Service stehen Sie als Kunde mit Ihren Ideen, attention: from the first contact up to servicing. Bedürfnissen und Anforderungen im Mittelpunkt. At all points a qualified team of skilled experts Ein kompetentes Team von erfahrenen and engineers provide valuable security of your Fachleuten und Technikern gibt Ihnen in jeder investments. Phase Sicherheit bei Ihren Investitionen. You will benefit from over 70 years of experience! Profitieren auch Sie von unserer mehr als 70-jährigen Erfahrung! 4 FON: +49 (451) 388 605 0 PAGE CONTENTS INHALTSVERZEICHNIS | HISTORY / GESCHICHTE 6 | ABOUT US / ÜBER UNS 8 | CEREAL MOULDING MACHINES / CEREALIENFORMER 12 | MOULDING MACHINES / FORMMASCHINEN 18 | HOT FRUIT MOULDING 28 | EXTRUDER / EXTRUDER & STRANGFORMER 30 | ROLLING MACHINES / ABROLLMASCHINEN 34 | START-UP MACHINES 39 | TEST LAB / TEST-LABOR 41 | MISCELLANEOUS / MASCHINEN NACH KUNDENWUNSCH 42 | REPRESENTATIVES WORLDWIDE / VERTRETUNGEN WELTWEIT 44 | TECHNICAL DATA / TECHNISCHE DATEN 46 FON: +49 (451) 388 605 0 5 HISTORY OF K&S GESCHICHTE VON K&S 6 FON: +49 (451) 388 605 0 FON: +49 (451) 388 605 0 7 e, the company Krüger & Salecker Another area that has become increasingly Maschinenbau GmbH & Co. -
Exploring Aspects of Korean Traditional Music in Young Jo Lee's
EXPLORING ASPECTS OF KOREAN TRADITIONAL MUSIC IN YOUNG JO LEE’S PIANO HONZA NORI Jin Kim, B.M., M.M. Dissertation Prepared for the Degree of DOCTOR OF MUSICAL ARTS UNIVERSITY OF NORTH TEXAS August 2013 APPROVED: Adam Wodnicki, Major Professor Elvia Puccinelli, Committee Member Joseph Banowetz, Committee Member Steven Harlos, Chair of the Division of Keyboard Studies John Murphy, Interim Director of Graduate Studies in the College of Music James C. Scott, Dean of the College of Music Mark Wardell, Dean of the Toulouse Graduate School Kim, Jin. Exploring Aspects of Korean Traditional Music in Young Jo Lee’s Piano Honza Nori. Doctor of Musical Arts (Performance), August 2013, 29 pp., 4 tables, 9 figures, 13 musical examples, bibliography, 32 titles. Since the 1960s, several gifted Korean composers, including perhaps most notably Young Jo Lee (b. 1943), have been internationally acclaimed for their work. In Western countries, however, there has been a scarcity of academic studies examining the artistry of the music of these Korean composers. Nonetheless, as one of today’s most recognized composers in Korea, Young Jo Lee has been invited to numerous international concerts, conferences, and festivals where his works have been played and discussed. A salient feature of his compositions is the fusion of Korean traditional music and the elements of Western compositions, such as in, for one distinctive example, his piano composition, Piano Honza Nori. This musical study describes and analyzes how Lee integrates Korean traditional elements with Western musical ideas in Piano Honza Nori. Results of this study will contribute to the limited literature on the analysis of contemporary piano composition that integrates Korean traditional elements. -
New Recipe Book (25 April
Carol’s Recipes CAROL’S RECIPES ........................................................................................................................................................... 1 DRINKS .............................................................................................................................................................................. 12 Apple martini ............................................................................................................................................................................ 12 Apple Tini .................................................................................................................................................................................. 12 Banana Smash .......................................................................................................................................................................... 12 Captain Cook Holiday Punch Recipe – Donna and Russ Smith .................................................................................................. 13 French 75 .................................................................................................................................................................................. 13 Hot Buttered Rum Cocktail ....................................................................................................................................................... 13 Hot Buttered Rum recipe ......................................................................................................................................................... -
Footnotes Issue 68 [Excerpt] Bereishit Dance
4 Footnotes • Issue 68 • Spring 2021 A Taste of Seoul Concludes Our Virtual Home Season tool, creating a dance that pulls from the old traditions of South Korea to Bereishit Dance Company make something new. BOW_Control and Balance and Imbalance Park is also interested in how sounds affect movement and how we April 8–11, 2021 communicate with others. You’ll notice that Balance and Imbalance includes Pansori (Korean: ), a Korean genre of musical storytelling performed by a singer and a drummer. Park uses pansori Genesis comes from the Hebrew word to meld forms of past and present. He isn’t concerned if you / תישארב>’The word ‘Bereishit ‘Bereishit’, the first word in the Torah meaning ‘in the beginning’. It is understand the story and can understand the language. Instead, he pronounced “BRESH-IT”, if you are curious…you can only imagine the focuses on the sounds of the pansori and how it affects the pronunciations going around our office since last fall! The company’s movement. work focuses on the dynamic relationship related to humanity and Five dancers, one vocalist, and two janggu (traditional Korean drum) sociality. In that sense, the word Bereishit is a symbolic word for performers interact with the sounds and gestures of the piece to humans and the beginning of human civilization. For our final maximize the emotion in Balance and Imbalance. To make Balance presentation, the program explores the boundaries of sport and dance. and Imbalance, the choreographer combined Korean percussion Choreographer and Artistic Director Soon-ho Park has created two (Samulnori), Korean singing (Pansori), Korean folk music, dance and intensely physical works: BOW_Control and Balance and Imbalance. -
Discrimination of the Bumblebee Species Bombus Lucorum , B
Beitr. Ent. Keltern ISSN 0005 - 805X 54 (2004) 2 S. 365 - 386 20.12.2004 Discrimination of the bumblebee species Bombus lucorum, B. cryptarum and B. magnus byby morphologicalmorphological characterscharacters and male labial gland secretions (Hymenoptera: Apidae) With 14 fi gures ANDREAS BERTSCH, HORST SCHWEER and ANDREAS TITZE Zusammenfassung Frühjahrsköniginnen von B. lucorum, B. cryptarum und B. magnus vonvon jeweilsjeweils 2 FundortenFundorten inin BrandenburgBrandenburg (Deutschland) und Schottland (Vereinigtes Königreich) wurden mittels morphologischer Merkmale be- stimmt. Dabei erwies sich die laterale Begrenzung des Collare am Rand des Pronotallobus oder auf dem Episternum als besonders brauchbares Merkmal. Farbfrische Königinnen der drei untersuchten Arten las- sen sich sicher bestimmen, es sind gute Morphospezies. An Hand von sicher bestimmtem Material () werden von B. cryptarum und B. magnus VerbreitungskartenVerbreitungskarten für BBerlinerlin und BBrandenburgrandenburg ererstellt,stellt, auauss ddenen Fangdaten wird eine Frühjahrsphänologie der Flugaktivität für Königinnen rekonstruiert. Königinnen von B. cryptarum kommen im frühen Frühjahr aus dem Winterschlaf, sie sind 2-3 Wochen vor den Königinnen von B. magnus aktiv.aktiv. VonVon sicher bestimmten KöniginnenKöniginnen wurdenwurden KolonienKolonien gezüchtetgezüchtet und diedie LabialdrüsenLabialdrüsen von Männchen aus diesen Zuchten gaschromatographisch/ massenspektrometrisch untersucht. Etwa 50 Substanzen, eine Mischung geradkettiger Fettsäurederivate (Alkohole, Ester -
Okay Hrishi: So, I Get a Call Yesterday from Samin and She Says “I'm Inscribing These Books A
Home Cooking Episode 14 Samin: Okay Hrishi: So, I get a call yesterday from Samin and she says “I’m inscribing these books and someone has asked me for a short joke.” So you called me- Samim: Yeah, I was kind of surprised because there was like a lot of silence on the other end of the line, I was like “come on, come on,” and then you really delivered. Cause you were like, “why did the cookie”..what was it? Hrishi: Why did the cookie write an IOU? Samin: Oh, why did the cookie write an IOU? Hrishi: Why? Samin: Because he was short on dough. Hrishi: Nooo! Samin: What? Hrishi: That’s not the punchline. Because he was shortbread. Samin: Oh, cause he was shortbread. Hrishi: Oh my god. Cause you needed a short joke, and it’s shortbread. All my talents wasted. Samin: I'm Samin Nosrat. Hrishi: And I'm Hrishikesh Hirway. Samin: And we're Home Cooking. Hrishi: And today is episode 14, of our four-part series. The theme of the episode is cookies and the it's the final part of our four-part series. Samin: I’m so sad. I kind of can’t actually fully process that our show is ending. Hrishi: Are you really sad though? Samin: I think obviously people know that it’s a shtick that I hate you. Hrishi: I’m totally reediting that to make you say: Samin: “Obviously, people know that I hate you.” No, I am incredibly heartbroken. You know, the pandemic’s not over. -
Sugar Plum Visions Newsletter Holiday 2014
News from Sugar Plum Bakery Holiday 2014 Celebrate the holiday season with Sugar Plum Bakery! Did you know your bakery purchases have a two-fold purpose? Not only are they enjoyable to you and your family, but they also support the bakery’s mission of serving individuals with disabilities and helping them find individualism through training and employment. Our delectable desserts, all made in-house, are perfect for family gatherings and holiday parties. Call us at 757.422.3913 to place your order today. D A Y M H O L I E N U Holiday Yule Log: A yuletide tradition with a twist. Cookies: Yellow sponge cake filled with Butter sugar chocolate butter cream and cookies, a year- decorated to resemble a log. Faux round favorite, take mushrooms and holly berries adorn on holiday-themed the cake. shapes and are decorated with colorful sugars and icing. Our robust gingerbread cookies are made from scratch with molasses, ginger, and cinnamon. The jumbo 16”x 24” gingerbread man is a treat for all! Tuxedo Cake: s Only available in December; our chocolate- loving patrons anticipate this cake all year Holiday Rum Ball Cake: long! A moist, chocolate-chip pound cake, We offer many Baby it’s cold outside! Two whole layers of iced with rich chocolate and decorated for s other delicious sweets rum-flavored yellow cake, iced with vanilla the holiday. butter cream, and garnished with hand- including rum cordials, fruit-and-nut-filled stollen, made toasted coconut rum balls. Each rum holiday-themed pull-apart cupcake cakes, ball garnishment is intricately iced with cake critters, various pies, and snowflake rolls. -
Ling Ling by the Wine Company Page 1 of 19 Nibbles
by The Wine Company business hours: daily: 12noon to 12midnight last order of food: 10.30-11.00pm • prices are excl gst • no service charge • your-wine-company member enjoys 10% savings on all food & wine, except promo items • legends used signature dish no meat spicy instagram.com/thewinecompany facebook.com/thewinecompany thewinecompanyonline.com.sg lunch available from 12pm to 3pm with complimentary coffee or tea or ice lemon tea hot dog 3.90 1 pc of hot dog with mustard; bun is lightly toasted add $1 for egg or avocado or bacon cream of mushroom 5.90 180g, made-from-scratch, assorted mushrooms, blended with cream drizzled with truffle oil; served with sugar cheese bun caesar salad 6.90 130g, a la minute of romaine lettuce, tomatoes, quail eggs, bacon bits, croutons, pine nuts and parmesan cheese pig trotter beehoon 6.90 150g, traditional hokkien comfort food, simple and oh so yummy cantonese porridge 6.90 porridge flavored with bone stock; garnished with spring onion, ginger & fried dough choice of chicken or pork add one century egg or one salted egg for $1.90 curry chicken 6.90 a concoction of singapore and malaysia style curry chicken fragrant steamed rice complimentary from the menu 30% savings select from mains, pasta and desserts price excl gst Ling Ling by The Wine Company page 1 of 19 nibbles fried ikan bilis and peanuts 4.90 130g of local anchovies; delicious and crunchy this is available until closing time recommend to pair with your favourite wine classic papadum 4.90 8pcs of indian-styled wafers served with cucumber-yogurt -
Wholesale Price List
Danish Pastry House, LLC PO Box 903 Watertown, MA 02471 Tel: 617-926-2747 Fax: 617-231-0665 [email protected] www.danishpastryhouse.com Wholesale Price List Category Product Name Unit Info MORNING PASTRY Plain Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Tomato & Pesto Croissant Cup ea Cherry Cream Cheese Strudel ea Sticky Bun ea Icing Snail ea Chocolate Mayor Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Thebirkes - Poppyseed Danish ea Kringle - Large Whole Whole, Half, or Quarter Kringle - Small Whole ea Cinnamon Brioche Braid - Large Whole, Half, or Quarter MINIS Plain Croissant ea Apple Croissant ea Raspberry Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Sticky Bun ea Icing Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Apple Turnover ea Raspberry Turnover ea MINI MUFFIN Banana Walnut ea 2-3 bite Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea SMALL MUFFIN Banana Walnut ea available in brown or white paper Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea Vegan Carrot ea LARGE MUFFIN Banana Walnut ea Blueberry ea Chocolate Chocolate Chip ea Coffee -
Mindfulness Meditation (MM) and Relaxation Music (RM) in the UK and South Korea: a Qualitative Case Study Approach
Health Practitioners’ Understanding and Use of Relaxation Techniques (RTs), Mindfulness Meditation (MM) and Relaxation Music (RM) in the UK and South Korea: a Qualitative Case Study Approach Mi hyang Hwang A thesis submitted in partial fulfilment of the requirements of the University of the West of England, Bristol for the degree of Doctor of Philosophy Faculty of Health and Social Sciences University of the West of England, Bristol November 2017 Abstract Background: The information exchange between healthcare practitioners in South Korea and the UK has so far been limited and cross-cultural comparisons of Relaxation techniques (RTs) and Mindfulness meditation (MM) and Relaxation music (RM) within the healthcare context of Korea and the UK have previously been unexplored. This has been the inspiration for this qualitative case study focussing on understanding and use of RTs, MM and RM within the respective healthcare contexts. Methods: Data were collected through qualitative semi-structured interviews with six Korean and six UK healthcare practitioners in three professional areas: medical practice, meditation, and music therapy. Approval from the Ethics Committee was granted (Application number: HLS/13/05/68). The interviews were transcribed and a thematic analysis was undertaken. The topics explored include: a) the value and use of RTs, MM and RM; b) approaches and methods; c) practitioners’ concerns; d) responses of interventions; e) cultural similarities and differences; and f) the integration of RTs, MM and RM within healthcare. Underlying cultural factors have been considered, including education systems and approaches, practitioner-client relationships and religious influences alongside the background of cultural change and changing perspectives within healthcare in the UK and Korea. -
Candy Candy Recipes Index
Candy Candy Recipes Index ● Turkish Delight : INDEX ● Candied Citrus Peel ● Caramel Corn ● Cream Cheese Mints ● Mama's Pralines ● Peanut Butter Balls ● Pralines (1) ● Pralines (2) ● Quick Candy Apple Slices ● Rum Balls (1) ● Rum Balls (2) ● Snickers Recipes : COLLECTION ● Truffles : COLLECTION (1) ● Truffles : COLLECTION (2) ● World's Greatest Fudge amyl http://www.cs.cmu.edu/~mjw/recipes/candy/index.html [12/17/1999 10:50:27 AM] Turkish Delight Turkish Delight Recipes Index ● Stephanie da Silva's Collection amyl http://www.cs.cmu.edu/~mjw/recipes/candy/turk-del/index.html [12/17/1999 10:50:29 AM] Stephanie da Silva's Turkish Delight Collection Turkish Delight From: [email protected] (Stephanie da Silva) Date: Fri, 9 Jul 1993 07:13:24 GMT Bring 1/2 cup cold water, 1 cup sugar and the grated rinds of one orange and one lemon to a boil. When boiling, add 2 tablespoons gelatin dissolved in a little warm water and continue simmering for 15 minutes. Remove from head and stir in 2 tablespoons red currant jelly, 3 tablespoons strained orange juice, 3 tablespoons strained lemon juice and 3 tablespoons strained lime juice and a little green food colouring. Pour into a shallow, square wet tin, and chill in the refrigertor until set. When cold and firm, cut into squares using a knife dipped in hot water. Toss pieces in sifted icing sugar and enjoy. Turkish Delight From: [email protected] (Stephanie da Silva) Date: Fri, 9 Jul 1993 07:13:24 GMT 2 cups (1/2 liter) granulated sugar 1 1/4 cups (300 ml) water 1 lemon, the peel cut into strips, the juice squeezed and strained 1 orange, the peel cut into strips, the juice squeezed and strained 4 tablespoons (60 ml) unflavoured powdered gelatin 2 tablespoons (30 ml) confectioners' sugar 1 tablespoon (15 ml) cornstarch Dissolve the granulated sugar in half of the water over medium heat.