DOCSLIB.ORG

Artistic Ability Outshines Intellectual Disability

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Artistic Ability Outshines Intellectual Disability Holiday 2018 Artistic ability outshines intellectual disability ew people could crochet their own wedding dress. But few sugar because it’s her people are as special as Betsy. The gown took her a whole favorite color. Betsy is year to complete. When is the big day? most valued, though, for “Whenever I can get a man to marry me!” explains Betsy. She her amazing patience said she’s waiting for a man who’s “not wanting to watch a football with co-workers— game all the time—and needs to love Animal Planet all the time.” especially those with While she waits, she has plenty of other artistic pursuits to more limited abilities. keep her occupied. Betsy is skilled at bead working, needlepoint, She’s even learning knitting, latch-hooking rugs and pillows, and jewelry making. American Sign She also spends a lot of time drawing—most recently a “cabana Language so she can treehouse” she envisioned. talk to two co-workers, Betsy came to Sugar Plum in one who is deaf and May 2014, after finding her job x one who is mute. filing papers at a law firm too dull. “I love how Betsy is so “I love how Betsy is As a previous Employee of the kind with everyone. so kind with everyone,” Month at Eggleston, Betsy clearly She is all about team- said Patricia Rakes had the makings of a great bakery work and getting the Clark, executive worker. She just needed to get job done. She is so director of the bakery. down the basics first. creative and a joy to be “She is all about teamwork and getting the job done. She is so “They had to help me stay away around. She’s always creative and a joy to be around. She’s always ready to help.” from chocolate, I said, or I would ready to help.” Betsy can read, write and recognize numbers, so she helps eat it all up,” she said. “Don’t eat other workers with jobs like marking expiration dates on baked while we work, we learned that. —Patricia Rakes Clark, goods. She is proud of her two-bedroom apartment, situated in Executive Director I do have a 10% discount if I want a typical complex with nondisabled neighbors, though supported- to buy something. I ordered my living staff visit her daily to help with tasks like cleaning and birthday cake and my brother’s.” grocery shopping. With her flexibility and skill, Betsy was soon given a variety When she’s not working, spending time with friends, or of tasks at Sugar Plum. Her favorite, though, is to make green hosting her father and brothers (who all live in Vermont), icing leaves with the piping bag. She also delights in applying the Betsy is busy with crafts, word puzzles and her cat, Dandelion. colored sugar to the “Cookie Monster” desserts … though she Her life might be even fuller than yours! But then, that’s warns that anytime she’s in charge of them, they will get purple the point. This holiday season, you can support Sugar Plum when you shop! Shop for everyone on your list at smile.amazon.com. You shop. Amazon donates. As 2018 draws to a close, please consider Sugar Plum Bakery for your year-end giving. Keeping up with the cupcakes t’s an exciting time around the bakery. As our “new” building ages I I a bit, we’ve had to make some replacements and updates— including new floors in our Cake Room and elevator, a replace- ment air conditioning unit, and new energy-efficient interior lighting that leaves the bakery glowing. The city’s decision to move Our Mission forward with widening Laskin Road will create some challenges, The mission of Sugar Plum Bakery is to serve the needs but we’re prepared. of persons with disabilities We enjoyed a beautiful day at Bayville Golf Club on June 26, through training, employment, for our Annual Sugar Plum Golf Classic. Special thanks to and education. Sugar Plum Bakery will promote the Rick Westbrook and the staff at Bayville, Sugar Plum Executive Director Trish Clark and integration of people with the bakery staff, Chairman Chuck Ferrer and the Golf Committee, and MOST OF ALL, developmental disabilities the many volunteers, players and sponsors of this very special event. The Golf Classic is into society by helping them our only annual fundraiser and critical to our mission. Thank you! become independent and working, contributing members As you consider the recipients of your 2018 year-end gifts, I kindly ask that you please of our communities. keep in mind people like Betsy, whose story is on the front page. Your gift to Sugar Plum will change lives in more ways than you can imagine. Wishing you the happiest of holidays and a wonderful new year. Officers Thad Nowak, President Ted Britt Automotive Group Tim Rivas, Vice President Future Energy, LLC Thad Nowak Thomas H. Gustafson, Secretary President, Sugar Plum Board of Directors Community Leader Doug Wilbourne, Treasurer Community Leader Charlie Malbon, Past President Tank Lines Inc. Directors Our festive treats are perfect for Ricky Anderson CBRE | Hampton Roads holiday parties! Michael Disharoon Palladium Investment Advisors Yule Log: Chuck Ferrer American Sugar Group A yuletide tradition with a twist. Yellow sponge Colleen Gard-Craig cake filled with chocolate butter cream and Community Leader decorated to resemble a log. Faux mushrooms Bettie Goodman, Emeritus and holly berries adorn the cake. Community Leader Godfrey Grier Holiday Rum Ball Cake: Global Climate Adaptation Partnership Joy Jacobson Baby, it’s cold outside! Two whole layers of rum-flavored yellow cake, Community Leader iced with vanilla butter cream and garnished with handmade Linda Laibstain toasted coconut rum balls. Each rum ball garnishment is Community Leader intricately iced with holiday-themed designs. Robert Maroon The Therapy Network Scott C. Miller Holiday Cookies: Partner, Williams Mullen Butter sugar cookies, a year-round Jeff Nowak favorite, take on holiday-themed Towne Benefits & Investment Group shapes and are decorated with George Stepanovich colorful sugars and icing. Our The Bagel Baker robust gingerbread cookies are Honorary Director made from scratch with molasses, (Hon.) G. William Whitehurst ginger and cinnamon. Former Congressman Patricia Rakes Clark Executive Director Call us at 757.422.3913 to place your order today. Our vital ingredient is you egular support from the community enables Sugar Plum Bakery to continue meeting its mission of serving individuals with RR disabilities. As always, we appreciate every gift that comes to us, and we offer sincere thanks to all of our donors. The following is a list of donors who made contributions between April 1 and September 30, 2018. Endowment Gerald Jaffee Keith Smedley Raymond and Susanne Michelini Charles Allred Mark and Christine Kelly Glenn and Cathryn Snyders In Honor of Cindy Romero Tremea Brothers Little Neck Circle of the King's In Memory of Mary Ann Nowak General Operating Daughters Charles and Gladys Allred Trust Mr. and Mrs. Brian Steadman George Coker Joanne and Jim McClellan Charles Barker Champions Martha Schefer Moore Sandy Monger Programs for Charity JoAnn Armistead Cape Henry Rotary Foundation Richard E. Olivieri Family Foundation Charity Gift Certificates Olivia J. O'Neal Faye Lynn Clayton In Memory of Benji Patrick O’Neal In Memory of Jesse and Bakery sales help offset our expenses, but Daniel and Celeste Romero Wilma Clayton B.H. Rouse the reality is, our organization relies on the George Coker Wanda M. Sannicandro generous financial support of donors like you. Susan Jack Your year-end support enables us to In Memoriam sustain our mission and make a positive difference We’re saddened by the passing of in the lives of individuals with disabilities. Bob Nusbaum and Ed Snyder, longtime supporters of Sugar Plum and its mission. x Board Member Spotlight: George Stepanovich How did you get involved with orchestra—there are all these different parts, from volunteers Sugar Plum? to the workers to management staff—and everyone is humming I own and operate The Bagel Baker, together perfectly. where a frequent customer is my What do you love about your business? friend Tim Rivas. He also comes I started my bagel shop and deli seven years ago, as the recession from the food industry and is a was winding down. I realized there was a niche in the market longtime board member at Sugar for a good bagel shop. Everyone can afford a bagel! I have Plum. Tim approached me about surgeons sitting next to road crews, eating breakfast and lunch. joining the board, as someone My family has always been in the restaurant business, but I who understands the business. didn’t want something on a large scale, with a bar that stayed I was familiar with Sugar Plum open late into the night. The Bagel Baker’s hours allow me to be and its noble cause. There’s home with my family for dinner, and to pick up my daughter something endearing about the from school. George and Kate Stepanovich workers’ outlook on life, their Where else are you involved in the community? with their daughter, Mary. positivity about doing the simplest Son John was born in October. I’m very active with my church, Annunciation Greek Orthodox tasks. We can learn a lot from Cathedral. I’m also a board member with AHEPA (American them. I was excited for the opportunity. Hellenic Educational Progressive Association), a brotherhood What do you bring to the board, professionally and personally? that fundraises for causes like medical research and promotes Working in the food business every day, I understand the Hellenic values including education and democracy.
Load more

Recommended publications
  • Sugar Plum Visions Newsletter Holiday 2011
    Sugar Plum visi ns N o ew ery Holiday 2011 s fr Bak om Sugar Plum ...and visions of Sugar Plum dancedin their heads... This holiday, celebrate the season with Sugar Plum by allowing us to do all of the baking! Our festive treats are perfect for holiday parties! Call us today at 757.422.3913 to place your order! holiday menu Gingerbread Cookies: Made from scratch gingerbread cookies baked with molasses, ginger, and cinnamon. Available decorated or undecorated, you decide! Want to decorate your own gingerbread men at home but don’t have time to bake? We have cookie decorating kits available! L Sugar Cookies: Angels, mittens, orna- ments, oh-my! Our butter sugar cookies are L Tuxedo Cake: A holiday favorite and only L Holiday Rum Ball Cake: Two whole a year-round favorite, but during December available in December! A moist, chocolate- layers of rum-flavored yellow cake, iced we use our holiday cookie cutters and sprinkle chip pound cake iced with rich chocolate and with vanilla butter cream, and garnished them with colored sugars, or ice them. decorated for the holiday. with hand-made toasted coconut rum balls. Each rum ball garnishment is intricately iced with holiday wreaths, holly berry leaves, Yule Log: A Yuletide tradition with a twist. poinsettias, candy canes, snowmen and Yellow sponge cake filled with chocolate Christmas trees. butter cream and decorated to resemble a log. Faux mushrooms and holly berries adorn Stollen: Buttery, fruit and nut filled stollen the cake. This cake would be a gorgeous baked and packaged for all of your holiday centerpiece for your holiday parties! needs.
    [Show full text]
  • A NEW DECADE We Get Your Products in Good Shape!
    . EXPERIENCE & INNOVATION A NEW DECADE We get your products in good shape! MOULDING MACHINES FORMMASCHINEN CEREAL MOULDING MACHINES CEREALIENFORMER ROLLING MACHINES ABROLLMASCHINEN SPRINKLING SYSTEMS BESTREUSELUNGSMASCHINEN 2020 2 FON: +49 (451) 388 605 0 We get your products in good shape! FON: +49 (451) 388 605 0 3 “Das Leben ist wie ein Fahrrad - man muss sich vorwärts bewegen, um nicht das Gleichgewicht zu verlieren.” Albert Einstein Jörg Maskow (CEO) Credo Our striving for extraordinary standards is our Mit diesem Anspruch bieten wir unseren Kunden mission statement. We offer our customers nicht nur technische Bestleistungen, sondern brilliant technical performance as well as cost- auch höchste wirtschaftliche Effizienz. effective efficiency. Our customers‘ ideas, Von der ersten Kontaktaufnahme bis hin zum requirements and desires are the centre of our Service stehen Sie als Kunde mit Ihren Ideen, attention: from the first contact up to servicing. Bedürfnissen und Anforderungen im Mittelpunkt. At all points a qualified team of skilled experts Ein kompetentes Team von erfahrenen and engineers provide valuable security of your Fachleuten und Technikern gibt Ihnen in jeder investments. Phase Sicherheit bei Ihren Investitionen. You will benefit from over 70 years of experience! Profitieren auch Sie von unserer mehr als 70-jährigen Erfahrung! 4 FON: +49 (451) 388 605 0 PAGE CONTENTS INHALTSVERZEICHNIS | HISTORY / GESCHICHTE 6 | ABOUT US / ÜBER UNS 8 | CEREAL MOULDING MACHINES / CEREALIENFORMER 12 | MOULDING MACHINES / FORMMASCHINEN 18 | HOT FRUIT MOULDING 28 | EXTRUDER / EXTRUDER & STRANGFORMER 30 | ROLLING MACHINES / ABROLLMASCHINEN 34 | START-UP MACHINES 39 | TEST LAB / TEST-LABOR 41 | MISCELLANEOUS / MASCHINEN NACH KUNDENWUNSCH 42 | REPRESENTATIVES WORLDWIDE / VERTRETUNGEN WELTWEIT 44 | TECHNICAL DATA / TECHNISCHE DATEN 46 FON: +49 (451) 388 605 0 5 HISTORY OF K&S GESCHICHTE VON K&S 6 FON: +49 (451) 388 605 0 FON: +49 (451) 388 605 0 7 e, the company Krüger & Salecker Another area that has become increasingly Maschinenbau GmbH & Co.
    [Show full text]
  • New Recipe Book (25 April
    Carol’s Recipes CAROL’S RECIPES ........................................................................................................................................................... 1 DRINKS .............................................................................................................................................................................. 12 Apple martini ............................................................................................................................................................................ 12 Apple Tini .................................................................................................................................................................................. 12 Banana Smash .......................................................................................................................................................................... 12 Captain Cook Holiday Punch Recipe – Donna and Russ Smith .................................................................................................. 13 French 75 .................................................................................................................................................................................. 13 Hot Buttered Rum Cocktail ....................................................................................................................................................... 13 Hot Buttered Rum recipe .........................................................................................................................................................
    [Show full text]
  • Discrimination of the Bumblebee Species Bombus Lucorum , B
    Beitr. Ent. Keltern ISSN 0005 - 805X 54 (2004) 2 S. 365 - 386 20.12.2004 Discrimination of the bumblebee species Bombus lucorum, B. cryptarum and B. magnus byby morphologicalmorphological characterscharacters and male labial gland secretions (Hymenoptera: Apidae) With 14 fi gures ANDREAS BERTSCH, HORST SCHWEER and ANDREAS TITZE Zusammenfassung Frühjahrsköniginnen von B. lucorum, B. cryptarum und B. magnus vonvon jeweilsjeweils 2 FundortenFundorten inin BrandenburgBrandenburg (Deutschland) und Schottland (Vereinigtes Königreich) wurden mittels morphologischer Merkmale be- stimmt. Dabei erwies sich die laterale Begrenzung des Collare am Rand des Pronotallobus oder auf dem Episternum als besonders brauchbares Merkmal. Farbfrische Königinnen der drei untersuchten Arten las- sen sich sicher bestimmen, es sind gute Morphospezies. An Hand von sicher bestimmtem Material () werden von B. cryptarum und B. magnus VerbreitungskartenVerbreitungskarten für BBerlinerlin und BBrandenburgrandenburg ererstellt,stellt, auauss ddenen Fangdaten wird eine Frühjahrsphänologie der Flugaktivität für Königinnen rekonstruiert. Königinnen von B. cryptarum kommen im frühen Frühjahr aus dem Winterschlaf, sie sind 2-3 Wochen vor den Königinnen von B. magnus aktiv.aktiv. VonVon sicher bestimmten KöniginnenKöniginnen wurdenwurden KolonienKolonien gezüchtetgezüchtet und diedie LabialdrüsenLabialdrüsen von Männchen aus diesen Zuchten gaschromatographisch/ massenspektrometrisch untersucht. Etwa 50 Substanzen, eine Mischung geradkettiger Fettsäurederivate (Alkohole, Ester
    [Show full text]
  • Okay Hrishi: So, I Get a Call Yesterday from Samin and She Says “I'm Inscribing These Books A
    Home Cooking Episode 14 Samin: Okay Hrishi: So, I get a call yesterday from Samin and she says “I’m inscribing these books and someone has asked me for a short joke.” So you called me- Samim: Yeah, I was kind of surprised because there was like a lot of silence on the other end of the line, I was like “come on, come on,” and then you really delivered. Cause you were like, “why did the cookie”..what was it? Hrishi: Why did the cookie write an IOU? Samin: Oh, why did the cookie write an IOU? Hrishi: Why? Samin: Because he was short on dough. Hrishi: Nooo! Samin: What? Hrishi: That’s not the punchline. Because he was shortbread. Samin: Oh, cause he was shortbread. Hrishi: Oh my god. Cause you needed a short joke, and it’s shortbread. All my talents wasted. Samin: I'm Samin Nosrat. Hrishi: And I'm Hrishikesh Hirway. Samin: And we're Home Cooking. Hrishi: And today is episode 14, of our four-part series. The theme of the episode is cookies and the it's the final part of our four-part series. Samin: I’m so sad. I kind of can’t actually fully process that our show is ending. Hrishi: Are you really sad though? Samin: I think obviously people know that it’s a shtick that I hate you. Hrishi: I’m totally reediting that to make you say: Samin: “Obviously, people know that I hate you.” No, I am incredibly heartbroken. You know, the pandemic’s not over.
    [Show full text]
  • Sugar Plum Visions Newsletter Holiday 2014
    News from Sugar Plum Bakery Holiday 2014 Celebrate the holiday season with Sugar Plum Bakery! Did you know your bakery purchases have a two-fold purpose? Not only are they enjoyable to you and your family, but they also support the bakery’s mission of serving individuals with disabilities and helping them find individualism through training and employment. Our delectable desserts, all made in-house, are perfect for family gatherings and holiday parties. Call us at 757.422.3913 to place your order today. D A Y M H O L I E N U Holiday Yule Log: A yuletide tradition with a twist. Cookies: Yellow sponge cake filled with Butter sugar chocolate butter cream and cookies, a year- decorated to resemble a log. Faux round favorite, take mushrooms and holly berries adorn on holiday-themed the cake. shapes and are decorated with colorful sugars and icing. Our robust gingerbread cookies are made from scratch with molasses, ginger, and cinnamon. The jumbo 16”x 24” gingerbread man is a treat for all! Tuxedo Cake: s Only available in December; our chocolate- loving patrons anticipate this cake all year Holiday Rum Ball Cake: long! A moist, chocolate-chip pound cake, We offer many Baby it’s cold outside! Two whole layers of iced with rich chocolate and decorated for s other delicious sweets rum-flavored yellow cake, iced with vanilla the holiday. butter cream, and garnished with hand- including rum cordials, fruit-and-nut-filled stollen, made toasted coconut rum balls. Each rum holiday-themed pull-apart cupcake cakes, ball garnishment is intricately iced with cake critters, various pies, and snowflake rolls.
    [Show full text]
  • Ling Ling by the Wine Company Page 1 of 19 Nibbles
    by The Wine Company business hours: daily: 12noon to 12midnight last order of food: 10.30-11.00pm • prices are excl gst • no service charge • your-wine-company member enjoys 10% savings on all food & wine, except promo items • legends used signature dish no meat spicy instagram.com/thewinecompany facebook.com/thewinecompany thewinecompanyonline.com.sg lunch available from 12pm to 3pm with complimentary coffee or tea or ice lemon tea hot dog 3.90 1 pc of hot dog with mustard; bun is lightly toasted add $1 for egg or avocado or bacon cream of mushroom 5.90 180g, made-from-scratch, assorted mushrooms, blended with cream drizzled with truffle oil; served with sugar cheese bun caesar salad 6.90 130g, a la minute of romaine lettuce, tomatoes, quail eggs, bacon bits, croutons, pine nuts and parmesan cheese pig trotter beehoon 6.90 150g, traditional hokkien comfort food, simple and oh so yummy cantonese porridge 6.90 porridge flavored with bone stock; garnished with spring onion, ginger & fried dough choice of chicken or pork add one century egg or one salted egg for $1.90 curry chicken 6.90 a concoction of singapore and malaysia style curry chicken fragrant steamed rice complimentary from the menu 30% savings select from mains, pasta and desserts price excl gst Ling Ling by The Wine Company page 1 of 19 nibbles fried ikan bilis and peanuts 4.90 130g of local anchovies; delicious and crunchy this is available until closing time recommend to pair with your favourite wine classic papadum 4.90 8pcs of indian-styled wafers served with cucumber-yogurt
    [Show full text]
  • Wholesale Price List
    Danish Pastry House, LLC PO Box 903 Watertown, MA 02471 Tel: 617-926-2747 Fax: 617-231-0665 [email protected] www.danishpastryhouse.com Wholesale Price List Category Product Name Unit Info MORNING PASTRY Plain Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Tomato & Pesto Croissant Cup ea Cherry Cream Cheese Strudel ea Sticky Bun ea Icing Snail ea Chocolate Mayor Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Thebirkes - Poppyseed Danish ea Kringle - Large Whole Whole, Half, or Quarter Kringle - Small Whole ea Cinnamon Brioche Braid - Large Whole, Half, or Quarter MINIS Plain Croissant ea Apple Croissant ea Raspberry Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Sticky Bun ea Icing Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Apple Turnover ea Raspberry Turnover ea MINI MUFFIN Banana Walnut ea 2-3 bite Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea SMALL MUFFIN Banana Walnut ea available in brown or white paper Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea Vegan Carrot ea LARGE MUFFIN Banana Walnut ea Blueberry ea Chocolate Chocolate Chip ea Coffee
    [Show full text]
  • Candy Candy Recipes Index
    Candy Candy Recipes Index ● Turkish Delight : INDEX ● Candied Citrus Peel ● Caramel Corn ● Cream Cheese Mints ● Mama's Pralines ● Peanut Butter Balls ● Pralines (1) ● Pralines (2) ● Quick Candy Apple Slices ● Rum Balls (1) ● Rum Balls (2) ● Snickers Recipes : COLLECTION ● Truffles : COLLECTION (1) ● Truffles : COLLECTION (2) ● World's Greatest Fudge amyl http://www.cs.cmu.edu/~mjw/recipes/candy/index.html [12/17/1999 10:50:27 AM] Turkish Delight Turkish Delight Recipes Index ● Stephanie da Silva's Collection amyl http://www.cs.cmu.edu/~mjw/recipes/candy/turk-del/index.html [12/17/1999 10:50:29 AM] Stephanie da Silva's Turkish Delight Collection Turkish Delight From: [email protected] (Stephanie da Silva) Date: Fri, 9 Jul 1993 07:13:24 GMT Bring 1/2 cup cold water, 1 cup sugar and the grated rinds of one orange and one lemon to a boil. When boiling, add 2 tablespoons gelatin dissolved in a little warm water and continue simmering for 15 minutes. Remove from head and stir in 2 tablespoons red currant jelly, 3 tablespoons strained orange juice, 3 tablespoons strained lemon juice and 3 tablespoons strained lime juice and a little green food colouring. Pour into a shallow, square wet tin, and chill in the refrigertor until set. When cold and firm, cut into squares using a knife dipped in hot water. Toss pieces in sifted icing sugar and enjoy. Turkish Delight From: [email protected] (Stephanie da Silva) Date: Fri, 9 Jul 1993 07:13:24 GMT 2 cups (1/2 liter) granulated sugar 1 1/4 cups (300 ml) water 1 lemon, the peel cut into strips, the juice squeezed and strained 1 orange, the peel cut into strips, the juice squeezed and strained 4 tablespoons (60 ml) unflavoured powdered gelatin 2 tablespoons (30 ml) confectioners' sugar 1 tablespoon (15 ml) cornstarch Dissolve the granulated sugar in half of the water over medium heat.
    [Show full text]
  • PRODUCT CATALOG Draft 4
    THE GLOBAL VISION FOR FOOD & BEVERAGE RETAIL PRODUCT CATALOG MADE WITH TM REAL NEW HONEY GRANULATED HONEY SPRINKLES S PRINKLES AU MIEL GRANULÉ A great compliment to any kitchen or office. Our product can be used in so many different dishes, meals & drinks. Replace the sticky version of honey with our no mess, great tasting granulated honey. Bee Creative… Hot Dressings, Coffee Or Cold Spreads & & Tea Cereal Sauces Breads & Baked Fruit Cocktails Goods Salad Dry Rubs, Smoothies Pies Marinades & Shakes & Cakes & Brines Pancakes Honey & Waffles Roasted Nuts FLAVORS Pure Honey Bacon Mint Banana Peanut Butter Pumpkin Spice Sriracha Almond Blueberry Chocolate Toasted Coconut Brown Sugar Amaretto Caramel Hazelnut Vermont Maple Cherry Apple Bourbon French Vanilla Crumb Cake Lemon Peach Raspberry Espresso UNIT SIZE PACKED Net Wt. 5oz. (141g) 6 RETAIL BOXES PER CASE + MI ICE ILK NEW + + E ALL IN ONE BL LE LE NO U N ESPRESSO S D MACHINE P E A R C Frappe Frappe CapsulesCapsules NO REFRIGERATION REQUIRED AVAILABLE IN 6 DELICIOUS FLAVORS CAPPUCCINO UNIQUE SMOOTH CARAMEL FORMULATION MOCHA 1 FRAPPE CAPSULE HAZELNUT 3/4 CUP ICE CUBES 5 oz. MILK OR ALMOND MILK & BLEND! FRENCH VANILLA PORTION MADE WITH CONTROL ESPRESSO CHAI LATTE BEANS + WA CE + ATER IC + NEW + ALL IN ONE B E L L E U N DAIRY S D FREE P P E A R C SmoothieSmoothie CapsulesCapsules NO REFRIGERATION REQUIRED AVAILABLE IN MADE 4 DELICIOUS WITH REAL FLAVORS FRUIT VANILLA 1 SMOOTHIE CAPSULE STRAWBERRY 3/4 CUP ICE CUBES 5 oz. WATER OR MILK & BLEND! PINA COLADA PORTION CONTAINS CONTROL MANGO FRUIT GOURMET
    [Show full text]
  • Red Gauntlet
    Hoba rt goes HOLLYWOOD Maritime Museum of Tasmania CARNEGIE BUILDING Cnr Davey & Argyle Sts. Hobart, Tasmania Postal Address: GPO Box 1118, Hobart, Tasmania 7001, AUSTRALIA Phone: (03) 6234 1427 Fax: (03) 6234 1419 email: [email protected] www.maritimetas.org Open Daily 9am - 5pm (except for Good Friday & Christmas Day) Editor: Bob Petrass Phone: 6225 1004 Mobile: 044 768 1322 Layout & production: Ricoh Studio Phone: 6223 4311 [email protected] Closing date for our next newsletter is the 16th October, 2009. Please lodge your articles by that date in the box provided at MMT, or email direct to [email protected] Future closing dates will be on the 16th of months - January, April, July and October. 2 | Maritime Times of Tasmania Winter 2009 Hobart really came to life last June with 10 days of celebration for Errol Flynn’s editorial centenary ( born - Queen Alexandra Hospital, Battery Point - 20/6/1909.) His daughter Rory and grandson Sean, accompanied by his girlfriend Holland, fl ew in from America for the occasion. Rory attended many functions held in honour of her father which included, the opening of a display of Errol Flynn memorabilia at the Tasmanian Museum and Art Gallery, TV and radio interviews, Australian and American Association cocktail party, book signings in both Hobart and Launceston, trips on the Windward Bound and Peppermint Bay cruise, Guest Speaker at an Elderly Citizens venue in Claremont and at a Rotary Dinner at the Grand Chancellor, a cocktail party at Masterpiece @ IXL Art Gallery followed by dinner at a nearby restaurant with all those who helped with the organization of the celebrations.(after dinner Lord Mayor, Rob Valentine drove Rory to the peak of Mt Wellington to see the city lights which she said she thoroughly enjoyed.) Finally on her Pop’s birthday Rory unveiled a plaque outside the State Theatre revealing the ‘Errol Flynn Star’ as the fi rst in Hobart’s new ‘Walk of Fame’ while the large crowd sang ‘Happy 100th Birthday’ Errol and then did an encore for the TV.
    [Show full text]
  • Cattails – April 2018 Cattails: the Official Journal of the United Haiku and Tanka Society
    cattails April 2018 cattails – April 2018 cattails: The Official Journal of the United Haiku and Tanka Society April 2018 Issue Copyright © 2018 All authors and photographer cattails is produced in association with: Éditions des petits nuages 1409 Bortolotti Crescent Ottawa, Ontario Canada K1B 5C1 ISSN 2371-8951 Editor-in-Chief: Sonam Chhoki Haiku Editor: Geethanjali Rajan Senryu Editor: Gautam Nadkarni Tanka Editor: Kathy Kituai Haibun Co-Editors: Sonam Chhoki, Mike Montreuil Youth Section Editor: Kala Ramesh Managing Editor: Mike Montreuil Photos: Luminita Suse (Cover Page and pages 9, 21, 30, 39, 49, 59, 69, 86, 102, 116, and 123) Cartoon: Paresh Tiwari (page 8) Cover Photo: Ruby-throated Hummingbird 2 cattails – April 2018 Table of Contents Introduction 4 In Memory of Johnny Baranski 5 Section 1 Haiku 9 Section 2 Senryu 30 Section 3 Tanka 49 Section 4 Haibun 69 Section 5 Youth Corner 102 List of Poets 124 3 cattails – April 2018 Introduction The French poet and critic, Yves Bonnefoy (1923 – 2016) wrote about the human tendency to idealise, to imagine something peerless, be it a landscape, a portrait or a poem. He described it as a ‘privileged moment of vision’ when a thought or an emotion comes to the person ‘as though by lightning –in flashes’. The search for this ‘elsewhere in the absolute’ or Arrière- pays is a lifelong journey. It seems apposite for the range of poets showcased in this issue of cattails. Some have begun their journey, trying their hand for the first time at one of the Japanese short forms and others are well into their search for the ‘true reality’ that Bonnefoy envisaged for the poet.
    [Show full text]