Gourmet Food Heaven!

Total Page:16

File Type:pdf, Size:1020Kb

Gourmet Food Heaven! Check the latest information and have fun discovering Shinagawa! Gourmet English Food Heaven! SHINA GAWA T Shinagawa ATSUJIN Hot izakaya Popular ramen Gotanda— The Holy Land of Meat Trendy sweets And more! Yamanote Line JR山手線 Toei都営三田線 Mita Line Meguro Sta. 目黒駅 Takanawadai Sta. 高輪台駅 Shinagawa Sta. 品川駅 Daiba Sta. Fudo-mae Sta. 台場駅 不動前駅 Gotanda Sta. Rinkai Line 五反田駅 Kitashinagawa りんかい線 Sta. 北品川駅 東急目黒線 Tokyu Meguro Line Toei Asakusa Line Osaki- Fune-no- Musashi-koyama Sta. Tennozu Isle Sta. kagakukan Sta. Yurikamome Line 都営浅草線 hirokoji Sta. 天王洲アイル駅 ゆりかもめ 武蔵小山駅 Osaki Sta. 船の科学館駅 大崎広小路駅 大崎駅 Togoshi-ginza Sta.. Shimbamba Telecom Center Sta. 戸越銀座駅 テレコムセンター Nishi-koyama Sta. Sta. 西小山駅 新馬場駅 Togoshi Sta. Tokyu Ikegami Line 戸越駅 東急池上線 Shinagawa Tokyo Monorail Ebara-nakanobu Sta. Aomono- Seaside Sta. 東京モノレール 荏原中延駅 Senzoku Sta. Tokyu Oimachi Line yokocho Sta. 品 川 シ ー サ イド 駅 洗足駅 東急大井町線 青物横丁駅 Togoshi-koen Sta. Shimo- 戸越公園駅 shimmei Sta. Hatanodai Sta. Oimachi Sta. 旗の台駅 下神明駅 大井町駅 Nakanobu Sta. 中延駅 Samezu Sta. Nagahara Sta. 鮫洲駅 長原駅 Ebara-machi Sta. Tokaido 荏原町駅 Nishi-Oi Sta. Shinkansen 西大井駅 東海道新幹線 Tachiaigawa Sta. Yokosuka Line 立会川駅 JR横須賀線 Oi Keibajo Mae Magome Sta. Sta. 馬込駅 Keihin-Tohoku Line 大井競馬場前駅 JR京浜東北線 Keikyu Line 京急線 Omori Sta. Shinagawa City Culture and Sports [Shinagawa Tourism Information] 大森駅 Omorikaigan Promotion Department Sta. Shinagawa Tourism 大森海岸駅 Culture and Tourism Section Association 2-1-36 Hiromachi, Shinagawa-ku, Tokyo http://www.city.shinagawa.tokyo.jp https://shinagawa-kanko.or.jp Fun and Get your money’s worth with food Bulldog S-4 spaghetti and galore! A classic Japanese-style west- hamburgers too! Gourmet ern restaurant that has often been seen on TV serving enor- mous portions. Supersized 5-4-13 Higashioi, Shinagawa-ku Get to Shinagawa easily from the airport! – 834 yen, 11:40AM-8:30PM Omu-rice Wed, 3rd Thu/month Food Heaven!Haneda As little as As little as or 1,065 yen with a side of Shibuya Airport 11 minutes 14 minutes hefty miso soup. Shinagawa As little as As little as Narita Ginza Airport 68 minutes 12 minutes You better be REALLY hungry. Shinagawa Massive Narita Airport Yamanote Menchi-katsu Shinagawa is a great place to visit if you want to take Shinjuku Line for 713 yen. Tokyo This is the place Crispy fried heaven. a deep dive into the world of Japanese gourmet food. Shibuya Shinagawa to party! Here is all the info you need to find snacks to Haneda Airport enjoy as you walk through the lively shopping HUMMER CAFÉ S-5 precinct and see the historical urban Enjoy your fish the This café is located in the head- quarters for Hummer Japan. landscape, izakaya (Japanese-style pubs) way you want it – Seafood and Kato Pork Hotpot – 6,500 yen Check out a Hummer H1 as you be it sashimi or Try the Hummer Café origi- per person. Enjoy two different soups: mala chili and a frequented by local office workers, salt-grilled nal steak for 1,400 yen. enjoy your meal. Malaysian pork rib stew known as bak kut teh. Served rare on a heated iron and famous shops and restaurants plate so you can allow it to 3-6-27 Minamishinagawa, Shinagawa-ku keep cooking until it’s just 10:30AM-12AM (last order 11:30PM), with lines going out the door. the way you like it. 10:30AM-9PM (last order 8:30PM) on holidays Sun This soup http://www.hummercomplex.com is good for you, too Go fishing in the pub! The Hummer Cheeseburger Plate at 1,300 yen. With its big bun and patty, ZAUO Meguro Branch this is popular with customers from S-1 overseas, too. This popular restaurant cooks up the fish you catch for your- You’re going to want to take pics of everything you order at these popular shops. self. In addition to their fresh seafood, they also offer a variety Enjoy the delicious flavors, serving styles,and of Japanese cuisine. atmosphere that each restaurant offers. 5th Floor, Sun Felista Meguro Building, 2-27-1 Kamiosaki, Shinagawa-ku 5PM-11PM (last order 10PM), Weekends/Hol: 11:30AM-11PM (last order 10PM) Assorted Irregular Tempura Plate http://www.zauo.com/en/ – 1,280 yen. Spicy and delicious! Diners can also order The Takarabune or set meals or enjoy Spicy Soupless “Treasure Ship” Plate. Hakata-style cuisine. Noodles – 900 yen. Only available at the Meguro location Choose from one of two Mondays to Thursdays. Content and price types of sauce. S-6 depends on time of year. Liver Rolls made with fresh pork liver fire whole 4000 wrapped in chicken skin – 280 yen. Coated in aromatic The owner and chef of this hot- homestyle sauce. pot restaurant, Kinya Komoda, We also have Artistic sweets is a licensed teacher of Chinese a range of herbal cuisine. delicious sake Urabamba #107 Token Shimazuyama-minami Heights S-2 Skewers with the taste of the wild for the soul Bldg., 1-25-19 Higashigotanda, Shinagawa-ku This restaurant is located on 11:30AM-2:30PM (last order 2PM) / the old highway known as the 5PM-10:30PM (hotpot last order 9PM, other noodle dishes 9:30PM) Tokaido, and the charcoal-grilled Mon chicken and game meat skewers https://www.firewhole.jp/ here are delicious. Banquet space Baton is available on the second floor. Pound Cake – from 1,200 yen. 2-4-17 Kitashinagawa, Shinagawa-ku Three classic selections Acerola Ramen Super Food Weekdays: 5PM-12AM / Fri: 5PM-3AM / Sat: shown in photograph. – 1,000 yen, made with acerola 5PM-2AM *Last order one hour before close berries and fruit juices. Sun http://www.urabanba.com/ Game Platter with charcoal-grilled skewers of deer, boar, and pheasant – four for 1,090 yen. one skewer from 250 yen. pâtisserie de bon coeur S-7 Various seasonal flavors of shaved ice Beautifully arranged sweets available. Photo shows the beautiful This patisserie feels like an up- Fruit Farm dish at 900 yen. scale boutique. A café space is available downstairs. BumBunBlauCafe S-8 S-3 1st Floor, 3-11-2 Koyama, Shinagawa-ku with BeeHive Icho no Ki 11AM-8PM (café last order 7:30PM) This sweet shop was first Open year-round This restaurant/esthetician op- http://deboncoeur.com/ opened in 1979, and it is fa- erates on the theme of “food mous for its colorfully decorated that is delicious and good for shaved ice. you”. 2nd Floor J-Box Bldg., 3-12-3 Hatanodai, 1-28-14 Kitashinagawa, Shinagawa-ku Shinagawa-ku 11:30AM-5PM (sign-in seating Jul-Sep, no 12PM-3PM / 6PM-11PM, 12AM-4PM on Sun/ further admission once seating sheet fills up) Monthly Dessert Plate Hol *Last orders 30 minutes before close (while Thu (Sun/Thu Jul-Sep) and other temporary supplies last) closures with Seasonal Fruit – 1,700 yen Strawberry Wed https://ameblo.jp/ichounoki1979/ (with drink for 2,000 yen). Espuma Sauce http://bumbunblaucafe.com/ Red Shaved Ice – 800 yen. *All information in this publication is valid as of January 2019. 1 *Prices within are all before tax values. 2 Gourmet gems that On your sightseeing trip to Tokyo, everyone needs make sure to try out these popular to try! Top 8 Ramen in Shinagawa ramen dishes in Shinagawa! This is the perfect match of aromatic tonkotsu soup and There’s always a Try the chashu-wrapped Try the thin noodles lineup, but with avocado and other spiciest level… such a big restaurant, popular toppings! Infinite!!! Tonkotsu there’s little wait Super spicy Soy sauce 01 02 05 06 Kawa: Koikoku Ebishio Soba (white) – 815 yen Akamaru Shin’aji – 787 yen Tokusei Chuka Soba – 900 yen This mellow soup made from seafood and Jigoku-no-tantanmen Chi-no-ike – 926 yen Free toppings Ebisoba chicken is partnered with plentiful shrimp heads, Enjoy the variable harmony of tasty soup made with Rich, Tokyo-style ramen with broth made from One of the spiciest dishes on the spice-laden menu. flavorful homemade oil and spicy miso paste. include pork knuckle, Hinai chicken, and seafood. shrimp oil, and pure soy milk. This ramen really leaves the lips tingling. anchovies and olives Ajitama Tsukemen – 862 yen Up to 400g 03 Tsukemen topped with a soft-boiled, of noodles flavored egg. Enjoy the great aroma and Vegetable delicious, gooey center. Mazesoba for free! tanmen Tsukemen Tsukemen If you’re looking for a We’ve got boat-load of veggies, a cheerful come on by! atmosphere that is popular with women, too! 04 07 08 Umekaoru Vegetable Shio Tanmen – 741 yen Pizza Soba (regular size) – 788 yen Tokusei Tsukemen – 1,010 yen Simple salt-based clear chicken broth with Complete with veggie-rich tomato sauce, special spices, cheese, A truly unique dish with an exquisite balance of aromatic crispy, perfectly cooked vegetables. salami, and other ingredients. niboshi soup and plum sauce-dressed noodles. 01 R-1 02 R-2 03 R-3 04 R-4 05 R-5 06 R-6 07 R-7 08 R-8 Jigoku no Tantanmen Edomae Niboshi Chuka-Soba IPPUDO Chuka-soba Rokurinsha ajitoism SOBA DINING Ramen Shionoya Gotanda Higashiguchi Tagano Osaki QUATRO Gomaryu Gotanda Kimihan Gotanda Popular among overseas vis- This restaurant near Ebara-Na- This restaurant helped popular- A popular noodle shop offering Unique noodle dishes come in This shop offers super spicy An offshoot of the Tsukemen Opened in the Nishi-Koyama itors, this restaurant offers an kanobu Station appears in the ize tsukemen and its rich soup creative dishes like Pizza Soba four themes – sea, sky, moun- tantanmen with homemade Tetsu shops, the richly flavorful shopping district in 2016, this array of drinks and other snacks Michelin Guide, and it always nationwide, and the flavor con- with rich flavors that pair well tain, and river – with salt-based, chili miso paste and special Chuka Soba (soy or salt) here is shop offers a classic salt- to enjoy with tonkotsu ramen.
Recommended publications
  • Washoku Guidebook(PDF : 3629KB)
    和 食 Traditional Dietary Cultures of the Japanese Itadaki-masu WASHOKU - cultures that should be preserved What exactly is WASHOKU? Maybe even Japanese people haven’t thought seriously about it very much. Typical washoku at home is usually comprised of cooked rice, miso soup, some main and side dishes and pickles. A set menu of grilled fish at a downtown diner is also a type of washoku. Recipes using cooked rice as the main ingredient such as curry and rice or sushi should also be considered as a type of washoku. Of course, washoku includes some noodle and mochi dishes. The world of traditional washoku is extensive. In the first place, the term WASHOKU does not refer solely to a dish or a cuisine. For instance, let’s take a look at osechi- ryori, a set of traditional dishes for New Year. The dishes are prepared to celebrate the coming of the new year, and with a wish to be able to spend the coming year soundly and happily. In other words, the religion and the mindset of Japanese people are expressed in osechi-ryori, otoso (rice wine for New Year) and ozohni (soup with mochi), as well as the ambience of the people sitting around the table with these dishes. Food culture has been developed with the background of the natural environment surrounding people and culture that is unique to the country or the region. The Japanese archipelago runs widely north and south, surrounded by sea. 75% of the national land is mountainous areas. Under the monsoonal climate, the four seasons show distinct differences.
    [Show full text]
  • Japan, Land of Water No.15 Contents
    Discovering Japan 2015 no.15 Special Feature Japan, Land of Water no.15 contents niponica is published in Japanese and six other languages (Arabic, Chinese, English, French, Russian and Spanish), to introduce the world to the people and culture of Japan today. The title niponica is derived from “Nip- pon,” the Japanese word for Japan. Special Feature Japan, Land of Water 04 Cities Blessed with Water 12 Water: A Natural Asset Readily Available in Japan 15 Protecting the City from Floods 16 Water Wizardry 18 A Marriage of Technology and Water 22 Tasty Japan: Time to Eat! Dashi Broth 24 Strolling Japan Special Feature The Niyodo River in Kochi No. 15 March 20, 2015 28 Souvenirs of Japan Published by: Ministry of Foreign Affairs of Japan Kasumigaseki 2-2-1, A Wave Motif to Decorate Chiyoda-ku, Tokyo 100-8919, Japan Japan, Land of Water http://www.mofa.go.jp/ Your Dining Table In Japan, people have a deep connection with the country’s plentiful water resources, Cover photo: Oirase Stream in Aomori Prefecture. The area is much admired for its waterscapes. creating a natural culture where water is not only used wisely, but also in some very unique ways. (Photo: Nawate Hideki / Aflo) Above: Icicles are a masterpiece of nature. In the Ukiyoe woodblock print by Katsushika Hokusai, entitled Shokoku Takimeguri Shimotsuke Kurokami-yama Kirifuri no Taki (“Kirifuri Falls on Mount Kurokami in Shimotsuke”), Chichibu Mountains in Saitama Prefecture, they from the artist’s A Tour of Waterfalls in Various Provinces series. His bold treatment of the rocks and water is remarkably expressive.
    [Show full text]
  • Download Dinner Menu
    APPETIZER 1. Yakitori (Chicken on 2 bamboo skewers) 4.50 2. Gyoza (Pork Dumplings, 6pcs) 4.50 3. Shumai (Shrimp&Vegetables, deep fried,6pcs) 4.50 4. Egg Rolls (4pcs) 6.95 Yakitori Gyoza 5. Fried Calamari w/Special Dip Sauce 7.95 6. Mix Tempura (Shrimp & Vegetables) 6.95 7. Shrimp Tempura Only (4pcs) 6.95 8. Mix Vegetable Tempura 5.95 Egg Roll Fried Calamari 9. Soft Shell Crab (Tempura battered and fried) 7.95 10. Fried Fish (Breaded deep fried) 6.95 11. Pork Cutlet (tonkatsu) (Breaded deep fried) 7.95 Shrimp Tempura 12. Chicken Cutlet (Breaded deep fried) 7.95 Soft Shell Crab 13. Chicken Teriyaki 6.95 14. Fish Tempura Roll 6.95 (Fish rolled w/rice in seaweed, tempura battered and Tempura Sauce) 15. Edamame (Soy beans) 4.50 Fish Tempura Roll 16. Garlic Edamame (Soy beans) 4.95 Pork Catlet 17. Karaage (Fried Chicken w/Garlic Sauce) 6.95 S A L A D 1. Salmon Skin Salad 8.95 Cucumber, Lettuce, Seaweeds & Crispy cooked Salmon Skin w/Vinegar Sauce 2. Ocean Salad (No Fish, Mixed Seaweeds) 7.95 Salmon Skin Salad Ocean Salad Cucumber, Seaweeds & Fish Eggs(Masago) w/Vinegar Sauce 3. Seafood Salad 12.95 Cucumber, Seaweeds, Variety of Raw Fish, Cooked Fish & Fish Eggs w/Vinegar Sauce 4. Avocado Salad 8.95 Cucumber, Avocado, Lettuce, Crab, Chili Oil & Fish Eggs(Masago) 5. Sashimi Salad 13.95 Sashimi Salad Avocado Salad Lettuce, Baby Spinach, Tomato, Bell Pepper, Cucumber, Tuna, Salmon w/Vinegar Sauce 6. Tofu Salad 8.95 Tofu, Lettuce, Tomato, Cucumber, w/Vinegar Sauce 7.
    [Show full text]
  • Meguro Walking Map
    Meguro Walking Map Meguro Walking Map Primary print number No. 31-30 Published February 2, 2020 December 6, 2019 Published by Meguro City Edited by Health Promotion Section, Health Promotion Department; Sports Promotion Section, Culture and Sports Department, Meguro City 2-19-15 Kamimeguro, Meguro City, Tokyo Phone 03-3715-1111 Cooperation provided by Meguro Walking Association Produced by Chuo Geomatics Co., Ltd. Meguro City Total Area Course Map Contents Walking Course 7 Meguro Walking Courses Meguro Walking Course Higashi-Kitazawa Sta. Total Area Course Map C2 Walking 7 Meguro Walking Courses P2 Course 1: Meguro-dori Ave. Ikenoue Sta. Ke Walk dazzling Meguro-dori Ave. P3 io Inok Map ashira Line Komaba-todaimae Sta. Course 2: Komaba/Aobadai area Shinsen Sta. Walk the ties between Meguro and Fuji P7 0 100 500 1,000m Awas hima-dori St. 3 Course 3: Kakinokizaka/Higashigaoka area Kyuyamate-dori Ave. Walk the 1964 Tokyo Olympics P11 2 Komaba/Aobadai area Walk the ties between Meguro and Fuji Shibuya City Tamagawa-dori Ave. Course 4: Himon-ya/Meguro-honcho area Ikejiri-ohashi Sta. Meguro/Shimomeguro area Walk among the history and greenery of Himon-ya P15 5 Walk among Edo period townscape Daikan-yama Sta. Course 5: Meguro/Shimomeguro area Tokyu Den-en-toshi Line Walk among Edo period townscape P19 Ebisu Sta. kyo Me e To tro Hibiya Lin Course 6: Yakumo/Midorigaoka area Naka-meguro Sta. J R Walk a green road born from a culvert P23 Y Yutenji/Chuo-cho area a m 7 Yamate-dori Ave. a Walk Yutenji and the vestiges of the old horse track n o Course 7: Yutenji/Chuo-cho area t e L Meguro City Office i Walk Yutenji and the vestiges of the old horse track n P27 e / S 2 a i k Minato e y Kakinokizaka/Higashigaoka area o in City Small efforts, L Yutenji Sta.
    [Show full text]
  • Hakuryu Mazesoba Yokohama Sekiryu Wagyu
    Ramen Ramen & Izakaya Himeji offers a wide variety of Ramen noodles. Yokohama Ramen is the Ramen with heavy and rich flavour. Toripaitan and Kiwami Ramen are healthy, light and enhance the delicate tastes of the ingredients. Sekiryu, Kinryu Ramen and Mazesoba are for spicy food lovers. Vegan Mazesoba with almost 0 calorie Miracle noodle which is made from Konnyaku potato and the perfect healthy option. Yokohama Wagyu South Australia Tonkotsu Shoyu Mayura Wagyu Ramen 横浜 Beef Ramen Sm 13.50 Lrg 16.00 35.00 Combination of chicken soup and Tonkotsu soup. Rich creamy Tonkotsu soup which takes 15 hours to Served with medium thickness noodles. prepare, mixed with chicken soup which is simmered for 8 hours. Served with middle-thick straight noodles. This very special Ramen with 100% Full Blood Wagyu Signature Series (+9~12) from South Australia’s own Please choose your preference of light soup or strong soup, Mayura Station. Please enjoy this Wagyu, which are and more oily or less oily. grown up with splendid circumstances along the coast, and fed specially formulated diets including white chocolate. Hakuryu Himeji Original HAKATA Tonkotsu Mazesoba Ramen 白龍 Cha Cha Cha Mix 新 Sm 13.50 Lrg 16.00 15.50 Himeji original Tonkotsu soup which has been cooked for more than 15 hours, resulting in a creamy broth. Served With spicy pork mince, middle thick egg noodles including with very thin straight noodles. With toppings of half boiled wholemeal flour. With plenty of fish powder and Onsen- egg, pork loin, bean sprouts, wood ear mushroom, and tamago (poached egg).
    [Show full text]
  • Sample Download
    UMAMI 1 A Message from the Umami Information Center n pursuit of even more flavorful, healthy cooking, seas researchers. As a result, umami was internation- chefs the world over are turning their attention ally recognized as the fifth taste, joining the existing Ito umami. four basic tastes, and in 2002, the presence of umami Once there were thought to be four basic—or pri- receptors in the taste buds on the tongue was revealed: mary—tastes: sweet, sour, salty and bitter. Until that further scientific proof cementing umami's status as a is, Japanese scientist Dr. Kikunae Ikeda noted the primary taste. presence of another savory taste unexplainable solely In December 2013 “Washoku, traditional dietary by these four. In 1908 Ikeda attributed this fifth taste cultures of the Japanese” was accorded Intangible to the amino acid glutamate found in large quantities Cultural Heritage status by UNESCO. Japanese cui- in kombu seaweed, and dubbed it “umami.” Then sine is currently enjoying a burgeoning international in 1913 Shintaro Kodama found inosinate to be the profile thanks to the growing awareness of healthy umami component in dried bonito flakes (katsuo- eating choices. One characteristic of Japanese food bushi), and in 1957, Dr. Akira Kuninaka discovered is the skillful use of umami to create tasty, healthy umami in guanylate, later identifying guanylate as dishes without animal fats. Umami—a Japanese the umami component in dried shiitake mushrooms. word now internationally recognized—is a key ele- Glutamate, inosinate and guanylate are the three ment in palatability or “deliciousness,” and a focus dominant umami substances, and are found not only of intense interest among people involved in food, in kombu and katsuobushi, but other foods as well.
    [Show full text]
  • SARASHINA-HORII MENU Tax5% Included.Pay in Cash YEN Only
    SARASHINA-HORII MENU Tax5% included.Pay in cash YEN only. SEIRO-SOBA (Cold noodles dipped into a small cup with a special sauce) (A)【MORI-SOBA】 \770 (B)【SARASHINA-SOBA】 \870 (C)【FUTOUCHI-SOBA】 \870 (D)【KAWARI-SOBA】 \970 (E)【UDON】 \770 Hand-made brown-colored White soba using only Thick soba made of Soba colored with natural flavors Japanese noodle buckwheat noodle the core of buckwheat 100% buckwheat powder (citron, perilla, etc.) made of wheat flour Seasoned with Sansho(Mar.) TEN-SEIRO SOBA (Tempura with cold buck wheat noodles) ①【KAKIAGE】 ②【KURUMA-EBI】 ③【KOEBI-TEMPURA】 ④【YASAI-TEMPURA】 Mixture of six shrimp and mitsuba fried in batter Deep-fried jumbo prawn Six fried shrimps Vegetables(only Mon.-Sat) \1,690combination with mori-soba \1,690 combination with mori-soba \1,690 combination with mori-soba \1,820 combination with mori-soba You can choose from four types of soba or udon , four types of TEMPURA EX. + = \1,790 (B)【SARASHINA-SOBA】 ①【KAKIAGE】 OTHER COLD SOBA Seasonal recommendation(Mar.) ⑤【KASHIWA-SEIRO】 ⑥【TORORO-SOBA】 ⑦【OROSHI-SOBA】 \1,100 \1,100 \1,050 Cold soba served with warm Soba served with grated yam Soba with grated Japanese and fresh chicken soup radish Daikon and boiled shrimp etc. WAKATAKE-SOBA \1,470 Kake-soba topped with bamboo sprouts ⑧【KAMO-SEIRO】 ⑨【ONIJIRU-SOBA】 ⑩【AGEDAMA-SOBA】 \1,750 \1,100 \970 Soba with bits of fried tempura Cold soba served with warm duck soup Soba with Japanese hot and radish sprouts,dried seaweed radish soup with soy-sauce We serve 2type of soba sauce dip "から汁"(in the white bottle) is traditional sauce, "あま汁"(in the green bottle) is sweeter one.
    [Show full text]
  • Muroran Times
    people want the most were a branch of the city office and a library, both of them were about MURORAN 19%. Also, the kind of eating places lacking in the area, in order, were family restaurants, soba/udon restaurants, and fast food TIMES establishments. March 1, 2011 No.256 なかじまちょう しょうてんがい じ っ し Muroran City Office 1-2 Saiwai-cho, Muroran, 中島町 の 商店街 で ア ン ケ ー ト を 実施 し た Hokkaido 051-8511JAPAN<0143-22-1111> け っ か ちか ちゅうしゃじょう ひ つ よ う こ え もっと おお 結果、近くに駐車場が必要との声が最も多く News and Topics ありました。 Muroran’s population Muroran Curry Ramen Renewed The Japanese government takes a national Nissin Food Products Co., Ltd renewed census once every 5 years. The most recent one Muroran Curry Ramen, the package type of was held in October 2010. According to the instant noodle and put it on the market. result, the population of Muroran is 94,531. The first Muroran Curry Ramen which was on That is a decrease of 3,841 since the previous the market last March sold two million census. packages around the whole country. At its peak the population of Muroran was 70% of the sales were in Hokkaido, so that the 162,059 in 1970, and it has been decreasing renewed product was put on the market only since then. inside Hokkaido. There are, 179 cities, towns, and villages in Company officials say that the renewed product Hokkaido but only 16 of them have increased in has a spicier taste, and wakame sea weed has population, including Sapporo, Tomakomai.
    [Show full text]
  • DOMO NOODLES for LUNCH All Lunch Noodle Dishes Are Served with 3 Country Side Dishes
    DOMO NOODLES FOR LUNCH All lunch noodle dishes are served with 3 country side dishes. Domo Ramen Noodles Dashi Shoyu Ramen (soy sauce broth) Pork or chicken or veggie…………………………………………………………………………..$9.50 Dashi Miso Ramen (bean paste broth) Pork or chicken or veggie… ……………………………………………….......…………………..$9.50 Spicy Dashi Miso Ramen Pork or chicken or veggie………………….…………………………………………………….…$9.50 Ankake Dashi Shoyu Ramen Shoyu Ramen topped with choice of pork or chicken with cabbage, sprouts and more! …………………………………………………………………..$9.75 Sukiyaki Beef Dashi Shoyu Ramen Shoyu ramen topped with sliced sukiyaki beef………………………………………………….…$9.75 Salmon Dashi Miso Ramen Miso ramen topped with grilled salmon…………………………………………………………....$9.75 Salmon Spicy Dashi Miso Ramen Spicy miso ramen topped with grilled salmon…………… …………………………………….... $9.75 Unagi Dashi Shoyu Ramen Shoyu ramen topped with grilled unagi…………………………………………………………...$10.75 Domo Udon or Soba Udon (white flour noodle) Soba (buckwheat noodle) All served with a dashi shoyu or dashi miso broth *Extra Toppings Sansai Udon or Soba Yamakake (grated yam) Okra, Egg …..1.00 ea Topped with mountain vegetables...............…...$9.25 Curry, Gyoza ……….…$1.50 ea Kashiwa Udon or Soba Cooked with chicken ….………………….……$9.25 Buta Udon or Soba Cooked with pork..………………………….….$9.75 Nanban Udon or Soba *Dashi is a traditional Japanese vegetable Pork or Chicken in a light curry broth.……..…$9.75 based soup stock made from kombu Ten Udon or Soba (kelp), shiitake and a variety of Topped with vegetable and shrimp tempura.….$9.75 vegetables for taste. Domo’s dashi is Sake Udon or Soba. simmered for 2 hours before serving for Topped with grilled salmon……………..…..….$9.75 best taste and prepared fresh daily.
    [Show full text]
  • Chef Morimoto
    In Japan, people try to eat noodles quickly, before they become “NOBIRU”, the condition where noodles absorb soup and get soggy. Together, Momosan Ramen and Sun Noodle have developed a special type of noodle that is more resistant to becoming NOBIRU. The special noodles hold their texture in our rich and savory broth, allowing you to enjoy your ramen longer! But still, I recommend that you slurp your ramen fast, while at its best! - chef morimoto noodles tonkotsu 15. tsukemen 16. tantan 15. pork chashu, aji-tama, takana, tonkotsu soup spicy coconut curry, pork chashu, pork chashu, aji-tama, menma, kikurage, toasted nori, garlic oil, red miso ground pork, aji-tama, soy tare takana, toasted nori, garlic oil, cilantro soy tare, lime , tokyo chicken 15. butabara 15. gyukotsu- 25 orders per day! 28. steamed chicken, aji-tama, fried pork belly, cabbage 7 hour beef braised rib, sesame menma, seared garlic chive, tokyo chicken broth kale-bean sprout, black pepper oil, kikurage, toasted nori, soy tare aji-tama, toasted nori toppings kakuni 6 hour braised pork belly 4. pork chashu pork belly, sliced 4. steamed chicken chicken thigh 4. menma soy braised bamboo shoots 3. nori toasted 2. aji-tama chashu soy boiled egg 2. takana pickled mustard green 3. crushed garlic 0. KUSHIYAKI- skewered and grilled chicken- shio or tare 4. grilled chicken thigh beef- shio or tare 4.5 grilled beef filet chicken tsukune- tare 4.5 grilled ground chicken *add soft boiled egg 3. duck- shio or tare 4.5 grilled duck breast tebasaki- shio 4. grilled chicken wings tokusei horumon- tare 4.
    [Show full text]
  • NOVEMBER 2020 Page
    PRODUCT LIST TAKO FOODS s.r.o NOVEMBER 2020 For orders email: [email protected] Page 1/7 Tel: 773 027 776 (ENG), 777 926 495 (CZE) Item No. Item Description UoM RICE PRODUCTS 08930 Hakumaki Sushi rice 10 kg 10 kg 303013A Rice flour 400g 400g 839-840 Shiokoji 220g 220g CH16032 Rice Paper 22cm Round Spring-Roll 400g 400g J1371A Malted Rice - Kome Kouji 200g 200g J3100 Rice Toyama Koshihikari 5kg 5kg J3101 Rice Toyama Koshihikari 1 kg 1kg J3102 Toyama Koshihikari Funwari Gohan rice 200g 200g J3104 Rice Akitakomachi 5 kg 5kg J4075 Thai Jasmine Rice 25 kg 25kg YTK019 Koshi Yutaka Premium Rice 5 kg 5kg YTK023G Yutaka Sushi Rice 500g 500g YTK033 Brown rice 10kg 10kg NORI & SEAWEED 17164 Dashi Konbu Dried Kelp (Akaya) 1 kg 1kg CN-11-1 Chuka Wakame Seaweed salad 1kg 1kg K1131 Yamanaka Tokuyo Mehijiki - Dry Hijiki Seaweed 25g 25g K1450B Powdered Seaweed Aonori Premium Grade 100g 100g K1619 Seaweed Ogo Nori 500g K1628 Shredded Seaweed Kizami Nori 50g K1697WR Kaiso Mix 100g WR 100g K1703 Ariake Yaki Bara Nori Seaweed Grade A 100g 100g K2903 Seaweed Tosaka Blue 500g K2904 Seaweed Tosaka Red 500g K2905 Seaweed Tosaka White 500g K3214 Kelp Yama Dashi Konbu (Sokusei) 1kg K3217B Kelp Ma Konbu (Hakodate) 500g K3261A Hijiki Seawood - Me Hijiki 1kg K33021 Seaweed - Yakinori Aya Full Size 125g/50sheets K3305 Sushi nori full sheets 100/230G 230g/100sheets K3306 Sushi nori half sheets 100/125g 125g/100sheets K3313 Kofuku nori Seasoned seaweed Ajitsuke Nori Ohavo 8Pkt 24g K3314 Seasoned seaweed sesame nori chips 8G 30/8g K3340 Seaweed Yakinori Miyabi full
    [Show full text]
  • Environmental Impact Assessment System of the Tokyo Metropolitan
    㩷 㩷 㩷 㩷 㩷 Environmental Impact 㩷 㩷 Assessment System 㩷 㩷 of 㩷 㩷 㩷 the Tokyo Metropolitan 㩷 㩷 Government 㩷 㩷 㩷 㩷 㩷 㩷 㩷 㩷 㩷 An Environmental Impact Assessment (Environmental Assessment) system is 㩷 a framework to estimate and minimize the possible impact that a proposed 㩷 project will have on the environment. Prior to a decision being made on a major 㩷 development project, an environmental impact assessment (EIA) is conducted 㩷 to estimate and evaluate the likely influence the project may have on the 㩷 environment and review how to minimize the impact. The result of the assessment is made open to the public and comments are invited from local 㩷 residents and relevant municipalities. It is also reviewed from the expert’s point 㩷 of view. 㩷 㩷 Pollution and loss of the natural environment may impair people’s health and 㩷 comfort. Sometimes it is difficult to restore the original natural environment. To 㩷 preserve a sound natural environment, it is important to put proactive and 㩷 preventive measures into effect, including the EIA system. 㩷 Since October 1981, the Tokyo Metropolitan Government has implemented 㩷 environmental impact assessment procedures before making decisions on 㩷 projects larger than a certain scale, in accordance with the Tokyo Metropolitan 㩷 Environmental Impact Assessment Ordinance. The procedures are designed to 㩷 ensure that such projects incorporate reasonable considerations on the 㩷 prevention of pollution, preservation of the natural and historical environment, 㩷 and maintenance of the landscape. 㩷 㩷 In July 2002, TMG revised the ordinance to specify that an environmental impact assessment procedure must be followed in the planning phase for 㩷 projects larger than a specified scale.
    [Show full text]