Evaluation of Pomological Traits and Classification of Some Olive Cultivars in Zanjan Province

Total Page:16

File Type:pdf, Size:1020Kb

Evaluation of Pomological Traits and Classification of Some Olive Cultivars in Zanjan Province ”ﻣﺠﻠﻪ ﺑﻪﻧﮋادي ﻧﻬﺎل و ﺑﺬر” ﺟﻠﺪ 1-28، ﺷﻤﺎره 1، ﺳﺎل 1391ت ﻣﺠﻠﻪ ﺑﻪﻧﮋادي ﻧﻬﺎل و ﺑﺬر ﺟﻠﺪ 1-29 ، ﺷﻤﺎره 4، ﺳﺎل 1392 ارزﻳﺎﺑﻲ ﺧﺼﻮﺻﻴﺎت ﭘﻮﻣﻮﻟﻮژﻳﻜﻲ و ﮔﺮوهﺑﻨﺪي ﺑﺮﺧﻲ ارﻗﺎم زﻳﺘﻮن در اﺳﺘﺎن زﻧﺠﺎن Evaluation of Pomological Traits and Classification of some Olive Cultivars in Zanjan Province اﻟﻬﺎم ﭘﻮراﺳﻜﻨﺪري1، ﻋﻠﻲ ﺳﻠﻴﻤﺎﻧﻲ2، ﺟﻼل ﺻﺒﺎ3 و ﻣﻬﺪي ﻃﺎﻫﺮي4 1، 2 و 3- ﺑﻪ ﺗﺮﺗﻴﺐ داﻧﺸﺠﻮي ﺳﺎﺑﻖ ﻛﺎرﺷﻨﺎﺳﻲ ارﺷﺪ ﻋﻠﻮم ﺑﺎﻏﺒﺎﻧﻲ، اﺳﺘﺎدﻳﺎر و داﻧﺸﻴﺎر، داﻧﺸﻜﺪه ﻛﺸﺎورزي، داﻧﺸﮕﺎه زﻧﺠﺎن 4- ﻣﺮﺑﻲ، ﻣﺮﻛﺰ ﺗﺤﻘﻴﻘﺎت ﻛﺸﺎورزي و ﻣﻨﺎﺑﻊ ﻃﺒﻴﻌﻲ زﻧﺠﺎن ﺗﺎرﻳﺦ درﻳﺎﻓﺖ: 6/6/1391 ﺗﺎرﻳﺦ ﭘﺬﻳﺮش: 1391/12/10 ﭼﻜﻴﺪه ﭘﻮراﺳﻜﻨﺪري، ا .، ﺳﻠﻴﻤﺎﻧﻲ، ع .، ﺻﺒﺎ، ج . و ﻃﺎﻫﺮي، م. 1392. ارزﻳﺎﺑﻲ ﺧﺼﻮﺻﻴﺎت ﭘﻮﻣﻮﻟﻮژﻳﻜﻲ و ﮔﺮوهﺑﻨﺪي ﺑﺮﺧﻲ ارﻗـﺎم زﻳﺘـﻮن در اﺳـﺘﺎن زﻧﺠـﺎن . ﻣﺠﻠـﻪ ﺑﻪﻧﮋادي ﻧﻬﺎل و ﺑﺬر 29-1: 636 - 623. ﺑﺮاي ﺑﺮرﺳﻲ ﺧﺼﻮﺻﻴﺎت ﻣﻴﻮه و ﮔﺮوه ﺑﻨﺪي ارﻗﺎم زﻳﺘﻮن، آزﻣﺎﻳـﺸﻲ روي ﺑﻴـﺴﺖ رﻗـﻢ زﻳﺘـﻮن ﻃـﻲ دو ﺳـﺎ ل (1390-1389) در اﻳﺴﺘﮕﺎه ﺗﺤﻘﻴﻘﺎت زﻳﺘﻮن ﮔﻴﻠﻮان (زﻧﺠﺎن) اﻧﺠﺎم ﺷﺪ . آزﻣﺎﻳﺶ در ﻗﺎﻟﺐ ﻃـﺮح اﺳـﭙﻠﻴﺖ ﭘـﻼت در زﻣﺎن ﺑﺎ ﻃﺮح ﭘﺎﻳﻪ ﻛﺎﻣﻼً ﺗﺼﺎدﻓﻲ ﺑﺎ ﺳﻪ ﺗﻜﺮار اﺟﺮا ﺷﺪ . ﮔﺮوهﺑﻨﺪي ارﻗﺎم ﺑﺮ اﺳﺎس ﺻـﻔﺎت وزن ﺗـﺮ و ﺧـﺸﻚ ﻣﻴـﻮه، ﻧﺴﺒﺖ ﮔﻮﺷﺖ ﺑﻪ ﻫﺴﺘﻪ و درﺻﺪ روﻏﻦ ﺑﺎ اﺳﺘﻔﺎده از ﺗﺠﺰﻳﻪ ﺧﻮﺷﻪ اي و ﺗﺠﺰﻳﻪ ﺑﻪ ﻣﺆﻟﻔﻪﻫﺎي اﺻﻠﻲ اﻧﺠﺎم ﺷـﺪ . ﻧﺘـﺎﻳﺞ ﺗﺠﺰﻳﻪ وارﻳﺎﻧﺲ ﺗﻔﺎوت ﻣﻌﻨﻲ داري ﻣﻴﺎن رﻗﻢ، ﺳﺎل و اﺛﺮ ﻣﺘﻘﺎﺑﻞ ﺑﺮاي اﻛﺜﺮ ﺻﻔﺎت ﻧﺸﺎن داد . ﺑﺮ اﺳﺎس ﻧﺘـﺎﻳﺞ ﺗﺠﺰﻳـﻪ ﺧﻮﺷﻪ اي و ﺗﺠﺰﻳﻪ ﺑﻪ ﻣﺆﻟﻔﻪ ﻫﺎي اﺻﻠﻲ، ارﻗﺎم از ﻧﻈﺮ ﺻﻔﺎت ارزﻳﺎﺑﻲ ﺷﺪه ﺑﻪ ﺧﻮﺑﻲ از ﻳﻚ دﻳﮕﺮ ﺗﻔﻜﻴﻚ ﺷـﺪﻧﺪ . ﺑـﺮ اﻳﻦ اﺳﺎس، ارﻗ ﺎم ﻛﺎرﻳﺪوﻟﻴﺎ، ﭘﻴﻜﻮآل، وﻟﻴﻮﺗﻴﻜﻲ و ﻛﺎﻳﺴﻲ ﺑﻴﺸﺘﺮﻳﻦ وزن ﻣﻴﻮه و ﻧﺴﺒﺖ ﮔﻮﺷﺖ ﺑﻪ ﻫﺴﺘﻪ را داﺷـﺘﻨﺪ و ﺑﻪ ﻋﻨﻮان ارﻗﺎم ﻣﻨﺎﺳﺐ ﻛﻨﺴﺮوي وSID ارﻗﺎم ﻛﺎﻳﻠﺘﻪ، of ﻛﺮوﻧﺎﺋﻴﻜﻲ، آرﺑﻜﻴﻦ، ﻟﭽﻴﻨﻮ، ﺑﻠﻴﺪي و ﻧﺒﺎﻟﻲ ﺑﺎ Archiveدرﺻﺪ ﺑﺎﻻي روﻏﻦ ﺑﻪ ﻋﻨﻮان ارﻗﺎم روﻏﻨﻲ ﺷﻨﺎﺳﺎﺋﻲ ﺷﺪﻧﺪ . ﺗﻨﻮع ژﻧﺘﻴﻜﻲ ﻣﻮﺟﻮد از ﻧﻈﺮ ﺻﻔﺎت ﻣﻮرد ﻣﻄﺎﻟﻌﻪ اﻣﻜﺎن ﮔﺰﻳﻨﺶ واﻟﺪﻳﻦ ﺑـﺮاي ﭘﻴﺸﺒﺮد ﺑﺮﻧﺎﻣﻪ ﻫﺎي ﺑﻪ ﻧﮋادي را از ﻃﺮﻳﻖ دورگ ﮔﻴﺮي ﻓﺮاﻫﻢ ﻣﻲﻛﻨﺪ، ﻫﺮ ﭼﻨﺪ ﺗﻌﻴـﻴﻦ ﻣﻴـﺰان وراﺛـﺖ ﭘـﺬﻳﺮي اﻳـﻦ ﺻﻔﺎت ﺑﺮاي اﻧﺠﺎم اﻳﻦ ﻛﺎر ﺿﺮوري ﺑﻪ ﻧﻈﺮ ﻣﻲرﺳﺪ. واژهﻫﺎي ﻛﻠﻴﺪي: زﻳﺘﻮن، ﻧﺴﺒﺖ ﮔﻮﺷﺖ ﺑﻪ ﻫﺴﺘﻪ، درﺻﺪ روﻏﻦ، ﺗﺠﺰﻳﻪ ﺧﻮﺷﻪاي، ﺗﺠﺰﻳﻪ ﺑﻪ ﻣﺆﻟﻔﻪﻫﺎي اﺻﻠﻲ. ﻧﻮﻳﺴﻨﺪه ﻣﺴﺌﻮل: [email protected] ﺗﻠﻔﻦ: 02412283202 623 www.SID.ir ”ﻣﺠﻠﻪ ﺑﻪﻧﮋادي ﻧﻬﺎل و ﺑﺬر” ﺟﻠﺪ 1-29، ﺷﻤﺎره 4، ﺳﺎل 1392 ﻣﻘﺪﻣﻪ ﻓﻨﻮﺗﻴـــﭗﻫـــﺎي ﻣـــﻮرد ﻣﻄﺎﻟﻌـــﻪ ﺗﻔـــﺎوت ﻫـــﺎي زﻳﺘـﻮن ﺑـﺎ ﻧـﺎم ﻋﻠﻤـﻲ (.Olea europaea L) ﻣﻮرﻓﻮﻟــﻮژﻳﻜﻲ وﺟــﻮد دارد. ﭘــﺎدوﻻ و ﻫﻤﻜــﺎران ﻣﺘﻌﻠﻖ ﺑﻪ ﺧـﺎﻧﻮاده Oleaceae و ﻳﻜـﻲ از اوﻟـﻴﻦ و (Padula et al., 2008) ﻋﻤﻠﻜـﺮد ﻣﻴـﻮه، اﻧـﺪازه ﻗﺪﻳﻤﻲ ﺗﺮﻳﻦ درﺧﺘﺎن ﻣﻴﻮه اﺳﺖ . اﻳـﻦ ﮔﻴـﺎه ﺑـﺮ اي ﻣﻴﻮه، ﻧـﺴﺒﺖ ﮔﻮﺷـﺖ ﺑـﻪ ﻫـﺴﺘﻪ و درﺻـﺪ روﻏـﻦ ﻫﺰاران ﺳﺎل ﻣﻨﺒﻊ اﺻﻠﻲ روﻏﻦ ﺧﻮراﻛﻲ در ﺣﻮزه ﻣﻴــﻮه را در 134 ژﻧﻮﺗﻴــﭗ زﻳﺘــﻮن در ﺳــﻪ ﻣﻨﻄﻘــﻪ ﻣﺪﻳﺘﺮاﻧﻪ ﺑﻮده اﺳـﺖ . اﻣـﺮوزه ﺑـﺎ ﭘﻴـﺸﺮﻓﺖ ﻋﻠـﻢ و ﻣﺮﻛﺰ و ﺟﻨﻮب اﻳﺘﺎﻟﻴـﺎ ﺑـﺎ ﻫـﺪف اﻧﺘﺨـﺎب ﺑﻬﺘـﺮﻳﻦ ﻣﺸﺨﺺ ﺷﺪن ﺧﻮاص ﻏﺬاﻳﻲ و درﻣﺎﻧﻲ زﻳﺘـﻮن و ژﻧﻮﺗﻴﭗ ﺑﺮاي ﻛﺎرﺑﺮدﻫﺎي ﻣﺨﺘﻠﻒ ﺑﺮرﺳﻲ ﻛﺮدﻧﺪ روﻏــﻦ آن، ﮔــﺮاﻳﺶ ﺑــﻪ ﻣــﺼﺮف آن اﻓــﺰاﻳﺶ و در ﻧﻬﺎﻳﺖ 21 ژﻧﻮﺗﻴﭗ را ﺑـﻪ ﻋﻨـﻮان ارﻗـﺎ م اﻣﻴـﺪ ﭼﺸﻤﮕﻴﺮي داﺷـﺘﻪ اﺳـﺖ، ﭼﺮاﻛـﻪ روﻏـﻦ زﻳﺘـﻮن ﺑﺨﺶ ﺑﺮاي دﺳـﺖ ﻳـﺎﺑﻲ ﺑـﻪ ارﻗـﺎم ﺟﺪﻳـﺪ ﻣﻌﺮﻓـﻲ داراي ﺳـــــﻄﺢ ﺑـــــﺎﻻﻳﻲ از اوﻟﺌﻴـــــﻚ اﺳـــــﻴﺪ ﻛﺮدﻧــــﺪ. ﻣﻄﺎﻟﻌــــﻪ و ارزﻳــــﺎﺑﻲ ﺻــــﻔﺎت ﻣﻬــــﻢ (ﻳﻜــﻲ از ﻣﻔﻴــﺪﺗﺮﻳﻦ اﺳــﻴﺪﻫﺎي ﭼــﺮب ) اﺳــﺖ ﭘﻮﻣﻮﻟﻮژﻳﻜﻲ ﮔﺎم اول ﺑﺮاي ﻃﺒﻘﻪ ﺑﻨﺪي ژرم ﭘﻼﺳﻢ (Seifi, 2008). ﺑــــﻪ دﻟﻴــــﻞ دﮔﺮﮔــــﺸﻨﻲ در ﮔﻴــﺎﻫﻲ و ﻣﻌﺮﻓــﻲ ارﻗــﺎم ﻣﻄﻠــﻮب اﺳــﺖ. در اﻳــﻦ ﻟﻘــــــﺎح زﻳﺘــــــﻮن، ارﻗــــــﺎم، ﻛﻠــــــﻦﻫــــــﺎ و راﺳــﺘﺎ اﺳــﺘﻔﺎده از روشﻫــﺎي آﻣــﺎري ﭘﻴــﺸﺮﻓﺘﻪ از ژﻧﻮﺗﻴﭗ ﻫﺎي ﻣﺘﻌﺪدي از اﻳﻦ ﮔﻮﻧـﻪ وﺟـﻮد دارﻧـﺪ ﻗﺒﻴﻞ ﺗﺠﺰﻳﻪ ﺑﻪ ﻣﺆﻟﻔﻪ ﻫﺎي اﺻﻠﻲ (PCA) ﻳﺎ ﺗﺠﺰﻳـﻪ (Idrissi and Quazzani, 2003). ﺑﺮاي اﺟـﺮاي ﺧﻮﺷﻪ اي از اﺑﺰارﻫﺎي ﻣﻨﺎﺳﺐ ﺑﺮاي ﻏﺮﺑـﺎل ﺳـﺎزي ﺑﺮﻧﺎﻣﻪ ﻫﺎي ﺑﻪ ﻧﮋادي و دﺳـﺘﻴﺎﺑﻲ ﺑـﻪ ارﻗـﺎم ﺟﺪﻳـﺪ و اﺟــــﺰاي ﺟﻤﻌﻴــــﺖ ﻣــــﻮرد ﻣﻄﺎﻟﻌــــﻪ ﻫــــﺴﺘﻨﺪ ﻣﺘﻨﺎﺳﺐ ﺑﺎ ﺑﺮﻧﺎﻣﻪ ﻫـﺎي ﺗﻮﺳـﻌﻪ در ﺻـﻨﻌﺖ زﻳﺘـﻮن، (Farshadfar, 2006). ﺑـﺎ اﺳـﺘﻔﺎده از ﺗﺠﺰﻳـﻪ ﺑـﻪ اﺳﺎﺳﻲ ﺗﺮﻳﻦ روش ﺗﻼﻗ ﻲ ﺑﻴﻦ ژﻧﻮﺗﻴﭗ ﻫـﺎ اﺳـﺖ و ﻣﺆﻟﻔﻪﻫﺎي اﺻﻠﻲ، ﺻﻔﺎت ﻣﺨﺘﻠﻒ ﻣـﻲ ﺗﻮاﻧﻨـﺪ در در اﻳﻦ راﺳﺘﺎ اﻧﺘﺨﺎب واﻟﺪﻳﻦ ﻣﻨﺎﺳـﺐ ﺑـﺴﻴﺎر ﻣﻬـﻢ ﻗﺎﻟﺐ ﻣﺆﻟﻔﻪﻫـﺎﻳﻲ ﻣـﻮرد ﺑﺤـﺚ ﻗـﺮار ﮔﻴﺮﻧـﺪ ﻛـﻪ اﺳﺖ. ﺑﺎ ﺗﻮﺟﻪ ﺑﻪ ﺗﻔﺎوت ﻫﺎي ﻣﻌﻨـﻲ دار ﻓﻨـﻮﺗﻴﭙﻲ و ﻫﺮﻛــﺪام ﭼﻨــﺪ ﺻــﻔﺖ را ﺷــﺎﻣﻞ ﻣــﻲﺷــﻮد. ژﻧﺘﻴﻜﻲ در ارﻗﺎم زﻳﺘﻮن (Milotic et al., 2005) ﻣﻴـﺰان وارﻳـﺎﻧﺲ ﻧـﺴﺒﻲ ﻫـﺮ ﻣﺆﻟﻔـﻪ ﻧـﺸﺎن دﻫﻨـﺪه ﻣــﻲﺗــﻮان ﺑــﺎ ﺑﺮرﺳــﻲ ﺗﻨــﻮع SID ﻣﻮﺟــﻮد، ofارﻗــﺎﻣﻲ ﺑــﺎ اﻫﻤﻴﺖ آن ﻣﺆﻟﻔﻪ در وارﻳﺎﻧﺲ Archiveﻛﻞ ﺻﻔﺎت ﻣـﻮرد ﻋﻤﻠﻜﺮد ﺑﺎﻻ و ﺧﺼﻮﺻﻴﺎت ﻣﻄﻠﻮب را ﮔﺰﻳﻨﺶ و ﺑﺮرﺳﻲ اﺳﺖ و ﺑﻪ ﺻﻮرت درﺻﺪ ﺑﻴـﺎن ﻣـﻲ ﺷـﻮد ﺑــﺮاي ﺗﻮﺳــﻌﻪ ﻛــﺸﺖ ﺑــﺎغﻫــﺎ و ﻳــﺎ اﺳــﺘﻔﺎده در (Jalili et al., 2011). در ﺗﺠﺰﻳﻪ ﺧﻮﺷﻪاي، اﻓﺮاد ﺑﺮﻧﺎﻣﻪ ﻫﺎي دورگ ﮔﻴﺮي ﻣﻮرد اﺳـﺘﻔﺎده ﻗـﺮار داد. ﻳـــﻚ ﮔـــﺮوه از ﻧﻈـــﺮ ﺻـــﻔﺎت ﻣـــﻮرد ﺑﺮرﺳـــﻲ ﻧﺘﻴﺠــــﻪ ﺗﺤﻘﻴﻘــــﺎت ﺑــــﻦ ﺳــــﻴﻚ و ﻫﻤﻜــــﺎران داراي ﺷــــﺒﺎﻫﺖﻫــــﺎي زﻳــــﺎد و اﻓــــﺮادي ﻛــــﻪ (Bencic et al., 2010) روي ﺧــﺼﻮﺻﻴﺎت در ﮔــﺮوهﻫــﺎي ﺟﺪاﮔﺎﻧــﻪ ﻗــﺮار ﻣــﻲ ﮔﻴﺮﻧــﺪ از ﻣﻮرﻓﻮﻟﻮژﻳﻜﻲ ﻣﻴﻮه، ﻫﺴﺘﻪ و ﺑﺮگ ﭼﻬﺎر ﻓﻨﻮﺗﻴـﭗ ﻧﻈـــــﺮ آن ﺻـــــﻔﺎت ﻧـــــﺎﻫﻤﮕﻦﺗـــــﺮ ﻫـــــﺴﺘﻨﺪ از رﻗــﻢ ﻻﺳــﺘﺮوﻛﺎ زﻳﺘــﻮن ﻧــﺸﺎن داد ﻛــﻪ ﺑــﻴﻦ (Mousavi Ghahfarrokhi et al., 2010). از 624 www.SID.ir ارزﻳﺎﺑﻲ ﺧﺼﻮﺻﻴﺎت ﭘﻮﻣﻮﻟﻮژﻳﻜﻲ و ﮔﺮوهﺑﻨﺪي... روش ﻫﺎي آﻣﺎري ﭼﻨـﺪ ﻣﺘﻐﻴـﺮه ﺑـﺮاي ﺗﻔﻜﻴـﻚ و اﺳﺘﻔﺎده از ﻣﺎرﻛﺮﻫـﺎي AFLP ﺑﺮرﺳـﻲ ﺷـﺪﻧﺪ . از ﮔﺮوهﺑﻨﺪي ژﻧﻮﺗﻴﭗﻫﺎي آﻟﺒـﺎﻟﻮ (Karl et al., 1988)، ﺗﺠﺰﻳﻪ ﺧﻮﺷﻪ اي و ﺗﺠﺰﻳﻪ ﺑﻪ ﻣﺆﻟﻔﻪ ﻫـﺎي اﺻـﻠﻲ ﺑـﻪ ﺧﺮﻣـــﺎ (Jaradat and Zaid, 2004)، اﻧـــﺎر ﻣﻨﻈﻮر ﺑﺮآورد ﺷـﺒﺎﻫﺖ ﻫـﺎ و ﺑﺮرﺳـﻲ ﻣﻨـﺸ ﺄ ارﻗـﺎم (Sarkhosh et al., 2007) و اﻧﮕـــــﻮر اﺳﺘﻔﺎده ﺷﺪ و ارﻗﺎم ﻣـﻮرد ﻣﻄﺎﻟﻌـﻪ ﺑـﺎ ﺳـﺎﻳﺮ ارﻗـﺎم (Nejatian, 2011) اﺳﺘﻔﺎده ﺷﺪه اﺳـﺖ . ﺑﺮرﺳـﻲ ﻛﺎﺷــــﺘﻪ ﺷــــﺪه در اﻳﺘﺎﻟﻴــــﺎ و ﻓﺮاﻧــــﺴﻪ ﻣﻘﺎﻳــــﺴﻪ ﺗﻨــﻮع ﺑﺮﺧــﻲ ژﻧﻮﺗﻴــﭗﻫــﺎي ﻧ ﺎ ﺷ ــﻨﺎﺧﺘﻪ زﻳﺘــﻮن در ﺷــﺪﻧﺪ. ارﻗــﺎم ﻣﺘﻌــﺪد ﺷــﺒﺎﻫﺖﻫــﺎي زﻳــﺎدي ﻧــﺸﺎن ﻛﻠﻜﺴﻴﻮن اﻳﺴﺘﮕﺎه ﺗﺤﻘﻴﻘﺎت ﻃـﺎرم ﺑـﺎ اﺳـﺘﻔﺎده از دادﻧﺪ و ﮔﻔﺘﻪ ﺷﺪ ﻛـﻪ ارﻗـﺎم ﻫـﻢ ﮔـﺮوه از ﺗﻼﻗـﻲ ﻣﺎرﻛﺮﻫــﺎي ﻣﻮرﻓﻮﻟﻮژﻳــﻚ ﻧــﺸﺎن داد ﻛــﻪ ارﻗــﺎم ارﻗـﺎم ﺑــﺴﻴﺎر ﻗــﺪﻳﻤﻲ زﻳﺘــﻮن ﺑــﻪ وﺟــﻮد آﻣــﺪهاﻧــﺪ ﻣﻮرد ﺑﺮرﺳﻲ از ﺗﻨﻮع ﺑـﺴﻴﺎر ﺑـﺎﻻﻳﻲ ﺑﺮﺧﻮردارﻧـﺪ (Angiolillo et al., 2006). ﺑﺎ ﺗﻮﺟﻪ ﺑﻪ اﻳﻦ ﻛـ ﻪ و داراي ﻓﺎﺻــﻠﻪ ژﻧﺘﻴﻜــﻲ ﻣﻌﻨــﻲداري ﻧــﺴﺒﺖ ﺑــﻪ ﺗﻨﻈﻴﻢ ﺑﺎردﻫﻲ، ﻋﻤﻠﻜﺮد ﻣﻴﻮه و روﻏﻦ ﺑﺎﻻ، ﺗﻮﻟﻴـﺪ ارﻗــﺎم اﻳﺮاﻧــﻲ ﻫــﺴﺘﻨﺪ و ﻣــﻲﺗــﻮان از اﻳــﻦ ارﻗــﺎم ﻣﻴﻮه ﻫﺎي درﺷﺖ ﺗـﺮ ﺑـﺎ ﻧـﺴﺒﺖ ﺑـﺎﻻي ﮔﻮﺷـﺖ ﺑـﻪ در ﺑﺮﻧﺎﻣـــﻪﻫـــﺎي ﺑـــﻪﻧـــﮋادي اﺳـــﺘﻔﺎده ﻛـــﺮ د ﻫﺴﺘﻪ در ارﻗﺎم ﻛﻨﺴﺮوي از اﻫﺪاف اﺻﻼﺣﻲ ﻣﻬﻢ (Torkzaban et al., 2010). ﺳــــﻤﺎﺋﻲ و در ﺑﺮﻧﺎﻣﻪ ﺑﻪ ﻧﮋادي درﺧﺖ زﻳﺘﻮن اﺳﺖ، ﻟﺬا ﻫﺪف ﻫﻤﻜــﺎران (Samaee et al., 2003) ﺻــﻔﺎت از ﻣﻄﺎﻟﻌﻪ ﺣﺎﺿﺮ ﺑﺮرﺳﻲ ﺧﺼﻮﺻﻴﺎت ﻛﻤـﻲ ﻣﻴـﻮه ﻓﻨـﻮﺗﻴﭙﻲ و ژﻧﺘﻴﻜــﻲ ﺳـﻴﺰده ژﻧﻮﺗﻴــﭗ از دﻫـﻪ رﻗــﻢ ﺑﺮﺧﻲ از ارﻗـﺎم ﻣﻬـﻢ زﻳﺘـﻮن ﻣﻮﺟـﻮد در اﻳـﺴﺘﮕﺎه زﻳﺘــﻮن ﺑــﻮﻣﻲ اﻳــﺮان را ارزﻳــﺎﺑﻲ ﻛﺮدﻧــﺪ . ﺗﺠﺰﻳــﻪ ﺗﺤﻘﻴﻘﺎﺗﻲ ﮔﻴﻠﻮان، زﻧﺠﺎن ﺑﻮد . از اﻳﻦ ﻃﺮﻳﻖ ﺿﻤﻦ ﺧﻮﺷـــﻪاي، ﺳـــﻴﺰده ژﻧﻮﺗﻴـــﭗ را در دو ﮔـــﺮوه ﮔــﺮوهﺑﻨــﺪي ارﻗــﺎم از ﻧﻈــﺮ ﺻــﻔﺎت ﻣﻴــﻮه اﻣﻜــﺎن ﺟﺪاﮔﺎﻧــﻪ ﻗــﺮار داد. ﻧﺘــﺎﻳﺞ ﺣﺎﺻــﻞ از ﺗﺠﺰﻳــﻪ ﺑــﻪ ﮔﺰﻳﻨﺶ واﻟﺪﻳﻦ ﻣﻨﺎﺳﺐ ﺑﺮاي ﭘﻴـﺸﺒﺮد ﺑﺮﻧﺎﻣـﻪ ﻫـﺎي ﻣﺆﻟﻔــﻪﻫــﺎي اﺻــﻠﻲ ﻫﻤﺒــﺴﺘﮕﻲ ﺑ ﻬ ﺘ ــﺮي ﺑــﺎ ﺗﻮزﻳــﻊ ﺑــﻪﻧــﮋادي از ﻃﺮﻳــﻖ اﺟــﺮاي ﺗﻼﻗــﻲ ﻫــﺎي ﻫﺪﻓﻤﻨــﺪ ﺟﻐﺮاﻓﻴـــﺎﻳﻲ ﻧـــﺸﺎن داد . در ﺗﺤﻘﻴﻘـــﻲ در اﻳﺘﺎﻟﻴـــﺎ ﻓﺮاﻫﻢ ﻣﻲﺷﻮد. ﻣﺸﺨﺺ ﺷﺪ ﻛﻪ ﺻـﻔﺎﺗﻲ از ﻗﺒﻴـﻞ ﻃـﻮل و ﻋـﺮض ﻣﻴــﻮه، وزن ﺗــﺮ و ﺧــﺸﻚ SIDﻣﻴــﻮه، ﺷــﻜﻞ ofﻣﻴــﻮه ، ﻣﻮاد و روشﻫﺎ Archive ﻫﻤﭽﻨـــﻴﻦ اﻧـــﺪازه ﮔـــﻞآذﻳـــﻦ و ﺷـــﻜﻞ ﺗـــﺎج در اﻳﻦ آزﻣﺎﻳﺶ ﺗﻌﺪاد ﺑﻴﺴﺖ رﻗـﻢ ﺧـﺎرﺟﻲ و ﻧﻘـــﺶ ﻣﻬﻤـــﻲ در ﮔـــﺮوهﺑﻨـــﺪي ارﻗـــﺎم زﻳﺘـــﻮن اﻳﺮاﻧﻲ زﻳﺘﻮن، ﺑﺮاي ﻫﻔـﺪه وﻳﮋﮔـﻲ ﭘﻮ ﻣﻮﻟـﻮژﻳﻜﻲ ﻣﻮرد ﻣﻄﺎﻟﻌـﻪ داﺷـﺘﻪ و ﺟـﺰو ﺻـﻔﺎت ﺗـﺄﺛﻴﺮ ﮔـﺬار ﻣﻴﻮه و ﻫﺴﺘﻪ ﻣﻮرد ارزﻳﺎﺑﻲ ﻗﺮار ﮔﺮﻓﺘﻨﺪ . آزﻣﺎﻳﺶ در ﺗﺠﺰﻳـــﻪ ﺑـــﻪ ﻣﺆﻟﻔـــﻪﻫـــﺎي اﺻـــﻠﻲ ﺑﻮدﻧـــﺪ ﻃـــﻲ ﺳـــﺎل ﻫـــﺎي 1389 و 1390 در اﻳـــﺴﺘﮕﺎه (Cantini et al., 1999). ﺑﻪ ﻣﻨﻈﻮر ﻣﻄﺎﻟﻌﻪ ارﻗـﺎم ﺗﺤﻘﻴﻘﺎت زﻳﺘﻮن ﮔﻴﻠﻮان (واﻗﻊ در ﺷﻬﺮﺳﺘﺎن ﻃﺎرم ﻛﺸﺖ ﺷﺪه در ﻣﻮﻟﻴـﺴﻪ اﻳﺘﺎﻟﻴـﺎ و ارﺗﺒـﺎط آن ﻫـﺎ ﺑـﺎ اﺳﺘﺎن زﻧﺠﺎن) ﺑﻪ ﺻﻮرت اﺳﭙﻠﻴﺖ ﭘـﻼت در زﻣـﺎن ارﻗــﺎم ﻣﻨــﺎﻃﻖ ﻣﺠــﺎور، ﻫﺠــﺪه رﻗــﻢ از ﻣﻮﻟﻴــﺴﻪ ﺑــﺎ در ﻗﺎﻟﺐ ﻃﺮح ﻛﺎﻣﻼً ﺗﺼﺎدﻓﻲ ﺑﺎ ﺳـﻪ ﺗﻜـﺮار اﺟـﺮا 625 www.SID.ir ”ﻣﺠﻠﻪ ﺑﻪﻧﮋادي ﻧﻬﺎل و ﺑﺬر” ﺟﻠﺪ 1-29، ﺷﻤﺎره 4، ﺳﺎل 1392 ﺷﺪ. ﺑﻪ ازاي ﻫﺮ رﻗﻢ در ﻫﺮ ﺗﻜﺮار ﭼﻬﺎر ﺷﺎﺧﻪ ﺑـﻪ اﻧﺠــﺎم ﺷــﺪ. درﺻــﺪ روﻏــﻦ ﻣﻴــﻮه ﺑــﺎ اﺳــﺘﻔﺎده از ﻃﻮل 40 ﺳﺎﻧﺘﻲ ﻣﺘﺮ در ﭼﻬﺎر ﺟﻬﺖ اﺻﻠﻲ اﻧﺘﺨﺎب دﺳــﺘﮕﺎه ﺳﻮﻛــﺴﻠﻪ (BUCHI-811) ﺑــﺮ اﺳــﺎس و ﻣﺮاﺣﻞ ﻣﺨﺘﻠﻒ ﻧﻤﻮﻧﻪ ﮔﻴﺮي و ارزﻳﺎﺑﻲ روي آن ﻓﺮﻣـــﻮل زﻳـــﺮ اﻧـــﺪازهﮔﻴـــﺮي و ﻣﺤﺎﺳـــﺒﻪ ﺷـــﺪ: درﺻﺪ ﺗﺸﻜﻴﻞ ﻣﻴﻮه اوﻟﻴﻪ و ﻧﻬﺎﻳﻲ ﺑـﺎ ﺷـﻤﺎرش روز ﺑﻌــﺪ از ﺗﻤــﺎم ﮔــﻞ، ﺑــﺮ اﺳــﺎس ﻓﺮﻣــﻮل زﻳــﺮ ﺗﻌﺪاد ﻣﻴﻮه ﻫﺎي ﺗﺸﻜ ﻴﻞ ﺷﺪه، ﺑـﻪ ﺗﺮﺗﻴـﺐ 15 و 40 ﻣﺤﺎﺳـــﺒﻪ ﺷـــﺪ (Desouky et al., 2009): ﺗﺠﺰﻳﻪ وارﻳـﺎﻧﺲ و ﻣﻘﺎﻳـﺴﻪ ﻣﻴـﺎﻧﮕﻴﻦ ﻫـﺎ ﺑـﺮاي ﺑﺮرﺳــﻲ از ﻧﻈــﺮ ﻛﻠﻴــﻪ ﺻــﻔﺎت ﻣــﻮرد ﻣﻄﺎﻟﻌــﻪ ﺑــﺎ ﻛﻠﻴﻪ ﺻﻔﺎت ﺑﺎ اﺳﺘﻔﺎده از ﻧﺮم اﻓﺰار SAS و ﻣﻘﺎﻳﺴﻪ ﻳﻚ دﻳﮕﺮ داراي ﺗﻔﺎوت ﻣﻌﻨﻲ دار ﻫﺴﺘﻨﺪ ﻛﻪ دﻟﻴﻞ ﻣﻴﺎﻧﮕﻴﻦ ارﻗﺎم ﺑﺮاي ﺗﻤـﺎﻣﻲ ﺻـﻔﺎت ﺑـﺎ اﺳـﺘﻔﺎده از ﺑﺮ وﺟﻮد ﺗﻨﻮع در ﺻﻔﺎت ﻣﻮرد ﺑﺮرﺳﻲ اﺳﺖ، ﻟﺬا آزﻣﻮن ﭼﻨﺪ داﻣﻨﻪ اي داﻧﻜﻦ اﻧﺠﺎم ﺷﺪ . ﻫﻤﺒﺴﺘﮕﻲ اﻣﻜﺎن اﻧﺘﺨﺎب ارﻗﺎم ﺑـﺮاي ﻣﻘـﺎدﻳﺮ ﻣﺨﺘﻠـﻒ ﻳـﻚ ﺳﺎده ﺑﻴﻦ ﺻﻔﺎت و ﺗﺠﺰﻳﻪ ﺧﻮﺷﻪ اي ﺑـﺎ اﺳـﺘﻔﺎده از ﺻــﻔﺖ وﺟــﻮد دارد. دﮔﺮﮔــﺸﻨﻲ و ازدﻳــﺎد ﻧﺘــﺎج ﻧﺮم اﻓﺰار SPSS اﻧﺠﺎم ﺷﺪ . ﺑﺮاي ﺗﺠﺰﻳﻪ ﺧﻮﺷـﻪ اي ﺟﻨـــﺴﻲ ﻳﻜـــﻲ از ﻋﻠـــﻞ اﻳﺠـــﺎد ﺗﻨـــﻮع ژﻧﺘﻴﻜـــﻲ و ﮔــﺮوهﺑﻨــﺪي ارﻗــﺎم از روش وارد (Ward) ﺑــﺮ و اﻧــﻮاع ﮔﻮﻧــﻪ ﻫــﺎي زﻳﺘــﻮن در ﻃــﻲ ﺳــﺎل ﻫــﺎ ﻣﺒﻨــﺎي ﻣﺮﺑــﻊ ﻓﺎﺻــﻠﻪ اﻗﻠﻴﺪوﺳــﻲ، ﺑــﻪ ﻋﻨــﻮان ﻣﻌﻴــﺎر اﺳـــﺖ. ﮔـــﺰﻳﻨﺶ ﺳـــﻨﺘﻲ ارﻗـــﺎم ﻧﻴـــﺰ در اﻳـــﻦ ﻓﺎﺻــﻠﻪ اﺳــﺘﻔﺎده ﺷــﺪ و ﻣﺤﺎﺳــﺒﻪ ﻓﻮاﺻــﻞ ﺑﻌــﺪ از ﺧـــﺼﻮص ﻧﻘـــﺶ ﺑـــﻪ ﺳـــﺰاﻳﻲ داﺷـــﺘﻪ اﺳـــﺖ اﺳــﺘﺎﻧﺪارد ﻛــﺮدن دادهﻫــﺎ اﻧﺠــﺎم ﺷــﺪ. ﺗﺠﺰﻳــﻪ ﺑــﻪ (Mohammadi and Vakili, 2007). اﺛـــﺮ ﻣﺆﻟﻔـﻪ ﻫــﺎي اﺻــﻠﻲ ﺑــﺎ ﻧــﺮماﻓــﺰارMSTAT-Cof SID ﺑــﺮ ﻣﺘﻘﺎﺑﻞ رﻗﻢ ﺑﺎ ﺳﺎل ﻧﻴﺰ ﺑﺮاي Archiveﻛﻠﻴﻪ ﺻﻔﺎت ﻣﻌﻨﻲدار ﻣﺒﻨﺎي ﻣﺎﺗﺮﻳﺲ ﻫﻤﺒﺴﺘﮕﻲ ﭘﻴﺮﺳﻮن اﻧﺠﺎم ﺷﺪ. ﺑﻮد ﻛﻪ ﺑﻴﺎﻧﮕﺮ واﻛﻨﺶ ﻣﺘﻔﺎوت ارﻗﺎم در ﺳﺎلﻫﺎي ﻣﺨﺘﻠﻒ آزﻣﺎﻳﺶ اﺳﺖ (ﺟﺪول ﺗﺠﺰﻳـﻪ وارﻳـﺎﻧﺲ ﻧﺘﺎﻳﺞ و ﺑﺤﺚ اراﺋﻪ ﻧﺸﺪه اﺳﺖ). ﻧــــﺎم ارﻗــــﺎم زﻳﺘــــﻮن ﻣــــﻮرد ﻣﻄﺎﻟﻌــــﻪ در ﺑﺮ اﺳﺎس ﻣﻘﺎﻳﺴﻪ ﻣﻴﺎ ﻧﮕﻴﻦ ﺻﻔﺎت، وﻳﮋﮔﻲ ﻫﺎي ﺟـــﺪول 1 و وﻳﮋﮔـــﻲﻫـــﺎي ﻣـــﻮرد ﺑﺮرﺳـــﻲ در ﻣﻬﻢ ﺑﺮﺧﻲ ارﻗﺎم ﺑﻪ ﺷﺮح زﻳﺮ اﺳﺖ: ﺟﺪول 2 ﻧﺸﺎن داده ﺷﺪهاﻧﺪ. ﺑﻴــﺸﺘﺮﻳﻦ ﻣﻘــﺎدﻳﺮ درﺻــﺪ ﺗــﺸﻜﻴﻞ ﻣﻴــﻮه اوﻟﻴــﻪ ﻧﺘﺎﻳﺞ ﺗﺠﺰﻳﻪ وارﻳﺎﻧﺲ ﻧﺸﺎن داد ﻛﻪ ارﻗﺎم ﻣﻮرد (266/12) و ﻧﻬـــﺎﻳﻲ (76/8) ﻣﺮﺑـــﻮط ﺑـــﻪ رﻗـــﻢ 626 www.SID.ir ارزﻳﺎﺑﻲ ﺧﺼﻮﺻﻴﺎت ﭘﻮﻣﻮﻟﻮژﻳﻜﻲ و ﮔﺮوهﺑﻨﺪي... ﺟﺪول 1- ﻧﺎم ارﻗﺎم زﻳﺘﻮن و ﻣﻨﺸﺄ آنﻫﺎ Table 1. List of olive cultivars and their origins ﻣﺨﻔﻒ ﻣﻨﺸﺎ Abbreviation Origin ارﻗﺎم Cultivars اﺳﭙﺎﻧﻴﺎ Ar Spain آرﺑﻜﻴﻦ Arbequina ﻧﺎﻣﻌﻠﻮم Ba Unknown ﺑﻠﻴﺪي Baladi ﻳﻮﻧﺎن Co Greece ك.رﻓﻮﻟﻴﺎ Corfolia اﻳﺘﺎﻟﻴﺎ Fr Italy ﻓﺮاﻧﺘﻮﻳﻮ Frantoio ﻓﺮاﻧﺴﻪ Gr France ﮔﺮوﺳﺎن Groosane ﻓﺮاﻧﺴﻪ Cai France ﻛﺎﻳﻠﺘﻪ Cailletier ﺳﻮرﻳﻪ Kai Syria ﻛﺎﻳﺴﻲ Kaissy ﻳﻮﻧﺎن Car Greece ﻛﺎرﻳﺪوﻟﻴﺎ Caridolia ﻳﻮﻧﺎن Ko Greece ﻛﺮوﻧﺎﺋﻴﻜﻲ Koroneiki اﻳﺘﺎﻟﻴﺎ Le Italy ﻟﭽﻴﻨﻮ Leccino ﻓﺮاﻧﻴﻪ Lu France ﻟﻮﻛﻮ Lucquoise اﺳﭙﺎﻧﻴﺎ Ma Spain ﻣﺎﻧﺰاﻧﻴﺎ Manzanilla ﺳﻮرﻳﻪ Mav Syria ﻣﺎوي Mavi آﻣﺮﻳﻜﺎ Mi United States ﻣﻴﺸﻦ Mission اردن Na Jordan ﻧﺒﺎﻟﻲ Nabali اﺳﭙﺎﻧﻴﺎ Pi Spain ﭘﻴﻜﻮآل Picual اﻳﺮان Ro Iran روﻏﻨﻲ Rowghani اﻳﺮان Sh Iran ﺷﻨﮕﻪ Shengeh ﻳﻮﻧﺎن Vo Greece وﻟﻴﻮﺗﻴﻜﻲ Voliotici اﻳﺮان Za Iran زرد Zard آرﺑﻜﻴﻦ ﺑﻮد .
Recommended publications
  • Evolution and Sustainability of the Olive Production Systems
    Evolution and sustainability of the olive production systems Fernandez Escobar R., de la Rosa R., Leon L., Gomez J.A., Testi F., Orgaz M., Gil-Ribes J.A., Quesada-Moraga E., Trapero A. in Arcas N. (ed.), Arroyo López F.N. (ed.), Caballero J. (ed.), D'Andria R. (ed.), Fernández M. (ed.), Fernandez Escobar R. (ed.), Garrido A. (ed.), López-Miranda J. (ed.), Msallem M. (ed.), Parras M. (ed.), Rallo L. (ed.), Zanoli R. (ed.). Present and future of the Mediterranean olive sector Zaragoza: CIHEAM / IOC Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 106 2013 pages 11-42 Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- http://om.ciheam.org/article.php?IDPDF=6803 -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- To cite this article / Pour citer cet article -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Fernandez Escobar R., de la Rosa R., Leon L., Gomez J.A., Testi F., Orgaz M., Gil-Ribes J.A., Q uesada- Moraga E., Trapero A. Evolution and sustainability of the olive production systems. In : Arcas N. (ed.), Arroyo López F.N. (ed.), Caballero J. (ed.), D'Andria R. (ed.), Fernández M. (ed.), Fernandez
    [Show full text]
  • For Peer Review
    Journal of the Science of Food and Agriculture Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensorial quality from ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ super-high density hedgerows. A For Peerpreliminary Review study Journal: Journal of the Science of Food and Agriculture Manuscript ID: JSFA-14-1781.R1 Wiley - Manuscript type: Research Article Date Submitted by the Author: 15-Oct-2014 Complete List of Authors: Morales-Sillero, Ana; Universidad de Sevilla, Departamento de Ciencias Agroforestales Garcia, Jose; Instituto de la Grasa, Fisiología y Tecnología de Productos Vegetales Olea europaea L, SHD orchards, grape straddle harvester, ethylene Key Words: production, oxidative stability, phenols [email protected] Page 1 of 30 Journal of the Science of Food and Agriculture 1 2 3 Impact assessment of mechanical harvest on fruit physiology and consequences on 4 5 oil physicochemical and sensorial quality from ‘Manzanilla de Sevilla’ and 6 7 ‘Manzanilla Cacereña’ super-high density hedgerows. A preliminary study 8 9 10 11 12 Running title: Impact of grape harvester on fruit physiology and oil quality from 13 14 SHD olive hedgerows 15 16 17 18 Ana Morales-Sillero,Fora José MªPeer García b* Review 19 20 * b 21 Correspondence to: José Mª García Dpto. Fisiología y Tecnología de Productos 22 23 Vegetales. Instituto de la Grasa (CSIC). Avda. Padre García Tejero 4, 41012 Sevilla, 24 25 Spain. E-mai:l [email protected] 26 27 28 29 a 30 Dpto. Ciencias Agroforestales, ETSIA, Universidad de Sevilla, Carretera de Utrera, 31 32 km 1, 41013 Sevilla, Spain. 33 34 b Dpto.
    [Show full text]
  • Pdf 266.47 K
    DOI: http://dx.doi.org/10.22092/cbj.2012.100455 Genetic and morphological variation in Iranian olive (Olea europaea L.) germplasm E. Dastkara*, A. Soleimanib, H. Jafaryc, and M. R. Naghavid a,cAgricultural and Natural Resources Research Center of Zanjan Province, Zanjan, Iran bFaculty of Agriculture, University of Zanjan, Zanjan, Iran. dAgricultural and Natural Resources Campus, University of Tehran, Karaj, Iran *Corresponding author’s E-mail address: [email protected] Received: March 2013 Accepted: October 2013 ABSTRACT Dastkar, E., Soleimani, A., Jafary, H., and Naghavi, M. R. 2013. Genetic and morphological variation in Iranian olive (Olea europaea L.) germplasm. Crop Breeding Journal 3(2):99-106. Olive cultivars with specific characteristics have been developed thanks to Iran’s particular climatic conditions and long-term olive cultivation. The genetic variation and relationships among 40 olive cultivars, as well as 17 unknown genotypes from the national olive collection orchard at Tarom Research Station, Zanjan, Iran, were evaluated using SSR markers. Using 10 microsatellite primer pairs, 43 polymorphic bands were obtained on 57 olive genotypes. In addition to molecular markers, 14 morphological traits were measured in all olive genotypes. Based on discriminant and cluster analysis, the group of Iranian genotypes showed the greatest genetic distance from Spanish, Greek, Syrian, Italian and French groups. Based on cluster analysis using molecular and morphological data, most of the unknown genotypes showed high genetic similarity with genotypes from Spain and Syria. Despite the high genetic variation among cultivars in each group, geographical origin had significant impact on observed variability using Shannon’s information index and polymorphism information of olive accessions.
    [Show full text]
  • 100 Years of Breeding
    100 years of breeding CEREAL FIBER FORAGE FRUIT GERMPLASM NUTS OILSEED ORNAMENTAL VEGETABLE PLANT BREEDING ACADEMY RESEARCH AND InfORMATION CENTERS Plant Breeding Program COLLEGE OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES Office of the Dean COLLEGE OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES AOffice ofnote the Dean from the editor ummarizing 100 years of history not only California, but the United Sin plant breeding at UC Davis is States and in many cases the world, a formidable task. As a land-grant to enjoy fresh produce throughout university, UC Davis has played the year. This publication captures a major role in developing and the impact that UC Davis has had managing many of the more than on developing crops through plant 350 plant commodities now grown breeding over the last century and in California. The diversity of crops just as importantly, highlights the ranges across vegetables, fruits, nuts, people who have made this possible. grains, forages, ornamentals and turf. ! In the early 1900s the focus was on a few grain crops, and has expanded considerably since that time. The application of plant breeding and training of breeders at UC Davis ALLEN VAN DEYNZE focused on the unique and diverse (530) 754-6444 California environment, allowing [email protected] Table of contents Peach, processing 20 VEGETABLE Strawberry 22 Artichoke 36 Dean’s address 3 Prune and plum 24 Carrot 37 Celery 38 CEREAL GERMPLASM Garlic 39 Oat 4 Foundation Seed Program 25 Grain legumes 40 Other Triticeae 5 Foundation Plant Services 26 Lettuce 42 Rice
    [Show full text]
  • Analysis of the Olive Genome Irene Consuelo Julca Chávez
    ADVERTIMENT. Lʼaccés als continguts dʼaquesta tesi queda condicionat a lʼacceptació de les condicions dʼús establertes per la següent llicència Creative Commons: http://cat.creativecommons.org/?page_id=184 ADVERTENCIA. El acceso a los contenidos de esta tesis queda condicionado a la aceptación de las condiciones de uso establecidas por la siguiente licencia Creative Commons: http://es.creativecommons.org/blog/licencias/ WARNING. The access to the contents of this doctoral thesis it is limited to the acceptance of the use conditions set by the following Creative Commons license: https://creativecommons.org/licenses/?lang=en Analysis of the Olive genome Irene Consuelo Julca Chavez´ Universitat Autonoma` de Barcelona Faculty of Bioscience Department of Animal Biology, Plant Biology and Ecology TESI DOCTORAL UAB 2017 Analysis of the Olive genome A thesis submitted by Irene Consuelo Julca Chavez´ for the degree of Doctor in Plant Biology and Biotechnology under the direction of Dr. Toni Gabaldon,´ Dr. Pablo Vargas, and tutored by Dr. Josep Allue` This thesis has been inscribed in the Plant Biology and Biotechnology PhD program from the Universitat Autonoma` de Barcelona Director Codirector Dr. Toni Gabaldon´ Dr. Pablo Vargas Centre for Genomic Regulation Royal Botanical Garden of Madrid Tutor PhD student Dr. Josep Allue` Irene Julca Universitat Autonoma` de Barcelona Universitat Autonoma` de Barcelona Barcelona, September 2017 A mis padres Delia Ch´avezy Jos´eJulca. ”Discovery consists of seeing what everybody has seen, and thinking what nobody has thought.” Albert Szent-Gy¨orgyi Acknowledgments A veces pequenas˜ decisiones cambian el curso de nuestras vidas. Todo empezo´ cuando decid´ı dejar el laboratorio y las pipetas por bioinformatica.´ Que idea mas´ loca, iniciar todo de nuevo y encima trabajando en genomas de plantas! En esta historia hubo un poco de suerte porque encontre´ un grupo muy agradable, aqu´ı en Barcelona.
    [Show full text]
  • CHECKLIST for CULTIVARS of Salix L. (Willow)
    CHECKLIST for CULTIVARS of Salix L. (willow) International Salix Cultivar Registration Authority FAO - International Poplar Commission FIRST VERSION November 2015 Yulia A. Kuzovkina ISBN: 978-0-692-56242-0 CHECKLIST for CULTIVARS of Salix L. (willow) CONTENTS Introduction…………………………………………………………………………………….3 Glossary………………………………………………………………………………………...5 Cultivar names in alphabetical order………………………………………………………..6 Cultivar names by species…………………………………………………………………...32 Acknowledgements…………………………………………………………………………157 References……………………………………………………………………………………157 AGM = UK Award of Garden Merit plant and other awards made by the RHS Council CPVO = Community Plant Variety Office database (https://cpvoextranet.cpvo.europa.eu/ ) IPC FAO = International Poplar Commission of the Food and Agriculture Organization of the United Nations LNWP = List of Names of Woody Plants: International Standard ENA (European Nurserystock Association) 2010–2015 or 2005–2010 by M. Hoffman. PIO = Plant Information Online (University of Minnesota) PS= PlantScope (www.plantscope.nl) RHS HD= Royal Horticultural Society Horticultural Database RHS PF = Royal Horticultural Society Plant Finder Page 2 CHECKLIST for CULTIVARS of Salix L. (willow) Introduction The Checklist for Cultivars of Salix L. includes all possible cultivar names with comments. The cultivar name entry may include the following: Epithet. Accepted names are given in bold type. Bibliography. This is presented in parentheses after the epithet whenever available and includes the original botanical name to
    [Show full text]
  • Irrigation and Water Quality for Olive.Pdf
    Sustainable irrigation scheduling and water quality for olives Kostas Chartzoulakis ELGO, Institute for Olive Tree, Subtropical Plants and Grapevines, Agrokipio 731 00, Chania, Crete, Greece Abstract Olive trees can grow without irrigation in areas with annual rainfall of 400-600 mm, but for high yields irrigation during the dry months is essential. The critical growth stages for water for olive are: 1) the bud differentiation 2) the flowering and fruit-set and 3) the pit hardening and rapid fruit development. Water deficits may result in reduced number of inflorescences, production of imperfect flowers, flower drop and reduction of the fruit set percentage. Furthermore, it reduces the annual shoot length, leaf area, leaf number and next years‟ yield. Adequate soil water increase the number of fruits (mostly to trees with small or medium production) and the total oil production per plant, while fruit oil content is reduced from 0 to 10%. Irrigation may reduce polyphenol content and increase saturated fatty acids, while K232, K220 values and organoleptic olive oil characteristics are not affected. The irrigation requirements of olive tree vary according to the cultivar and the growth stage. Olive tree is considered as moderately salt tolerant and recent studies suggest that olives can be irrigated with water containing 3200 mg/l of salt (ECw of 5 dS/m) producing new growth at leaf Na levels of 0.4-0.5% d.w. Salt tolerance in olives appears to be cultivar-dependent and is likely due to control of net salt import to the shoot. High salinity generally reduces olive yield. Salinity increases or does not affect oil content of the fruit, although the extent of this reduction changes with cultivar.
    [Show full text]
  • Genetic Fingerprinting of Palestinian Olive (Olea Europea L.) Cultivars Using SNP Markers
    Jordan Journal of Agricultural Sciences, Volume 5, No.3, 2009 Genetic Fingerprinting of Palestinian Olive (Olea europea L.) Cultivars Using SNP Markers Rezq A. Basheer-Salimia* , Murad K. Awad * and Panagiotis K. Kalaitzis ** ABSTRACT The study of the genetic relationships among Palestinian olive cultivars is very important in order to assess their genetic diversity and structural details. A collection of five cultivars including Roomi, Souri, Improved Nabali, Barenge K18 and Wild Type were analyzed by using the sequences of two genes' fragments in which a panel of twenty-five Single Nucleotide Polymorphisms (SNPs) were identified. It is found that this group of SNPs is not efficient enough to discriminate among all of the cultivars. However, it is useful for varietal survey and construction of a database of Palestinian olive cultivars and for providing additional information that could constitute the basis for a rational scheme of breeding programs. Keywords: Genetic fingerprinting, SNP markers, Olive (Olea europea L.). INTRODUCTION The archaeological findings demonstrate that the Syrian- Palestinian region was the center of origin of olive The Olive (Olea europea L.) is the most important cultivation (Zohary and Hopf, 1994; Remesal- crop in Palestinian agriculture in terms of area covered Rodriguez, 1996; Basheer-Salimia, 2004). as well as economic returns. It covers about (100000) Genetically, olive, an ancient tree (Lopes et al., hectares distributed all over the West Bank and Gaza 2004), is an outcrossing diploid species (2n = 46) (Reale strip and it is distinguished as the major tree in the rain et al., 2006) cultivated throughout the Mediterranean fed areas, covering about 45% of the total cultivated area basin (Reale et al., 2006; Taamalli et al., 2006).
    [Show full text]
  • Genetic Mapping of the Incompatibility Locus in Olive and Development of a Linked Sequence-Tagged Site Marker
    Genetic Mapping of the Incompatibility Locus in Olive and Development of a Linked Sequence-Tagged Site Marker Roberto Mariotti, Alice Fornasiero, Soraya Mousavi, Nicolò G.M. Cultrera, Federico Brizioli, Saverio Pandolfi, Valentina Passeri, Martina Rossi, Gabriele Magris, Simone Scalabrin, et al. To cite this version: Roberto Mariotti, Alice Fornasiero, Soraya Mousavi, Nicolò G.M. Cultrera, Federico Brizioli, et al.. Genetic Mapping of the Incompatibility Locus in Olive and Development of a Linked Sequence-Tagged Site Marker. Frontiers in Plant Science, Frontiers, 2020, 10, 10.3389/fpls.2019.01760. hal-02997321 HAL Id: hal-02997321 https://hal.archives-ouvertes.fr/hal-02997321 Submitted on 25 Nov 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License ORIGINAL RESEARCH published: 28 January 2020 doi: 10.3389/fpls.2019.01760 Genetic Mapping of the Incompatibility Locus in Olive and Development of a Linked Sequence- Tagged Site Marker † † Roberto Mariotti 1 , Alice Fornasiero 2,3
    [Show full text]
  • Marcadores Moleculares De Dna E Suas Aplicações Na
    African Journal of Biotechnology Vol. 12(8), pp. 767-779, 20 February, 2013 Available online at http://www.academicjournals.org/AJB DOI: 10.5897/AJBX12.015 ISSN 1684–5315 ©2013 Academic Journals Review Applications of biotechnology in olive Geraldo Magela de Almeida Cançado1*, Tesfahun Alemu Setotaw1 and Juliano Lino Ferreira2 1Plant Biotechnology Laboratory, Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), Caldas, MG, Zip Code 37.780-000, Brazil. 2Embrapa Pecuária Sul. Bagé, RS, Zip Code 96401-970, Brazil. Accepted 21 December, 2012 Many scientific and technological fields make use of biotechnology. Among the most important applications of biotechnology in agriculture are large-scale commercial micropropagation, genetic transformation and the development of transgenic varieties, embryo rescue in plant breeding programs, genotyping based on DNA markers, studies of genetic evolution and diversity, and genome sequencing. These myriad applications of modern biotechnology and molecular biology are being applied to the olive tree, a crop cultivated for thousands of years in many places of the world and whose products are consumed globally. The selection and development of olive cultivars by conventional breeding methods is costly and time consuming, therefore, the application of biotechnology procedures and techniques, such as in vitro cultivation, molecular markers, and genomic and genetic transformation in this species may facilitate the improvement of important traits of this crop, such as biotic and abiotic resistance and tolerance, yield performance and oil quality. In this review, we present current applications of modern biotechnology and molecular biology in olive species. Key words: Olea europaea, tissue culture, molecular markers, genetic transformation, genomic diversity. INTRODUCTION Olive (Olea europaea L.) is a perennial plant species that combination of techniques that permit the manipulation is widely cultivated and consumed worldwide, including in and use of microorganisms, plants and animals with the Brazil.
    [Show full text]
  • A Guide to Sorghum Breeding
    A Guide to Sorghum Breeding Second Edition Leland R. House January 1985 ICRISAT International Crops Research Institute for the Semi-Arid Tropics ICRISAT Patancheru P.O. Andhra Pradesh 502 324, India CONTENTS Foreword vii Morphology of Sorghum 12 About This Book viii Roots 12 Acknowledgments ix Culms 13 SECTION 1. THE SORGHUM PLANT: USES, Leaves 13 CHARACTERISTICS, DISTRIBUTION Infloresence 14 Sorghum Uses 1 Panicle 14 Basic Characteristics 2 Raceme 14 Yield Potential 2 Adaptability 2 SECTION 3. GENETICS Fertilizer Response 2 Basic Genetics 27 Water Relations 2 Biological Variation 27 Temperature Relations 2 Basis of Heredity 28 Plant Protection 2 Mitosis 29 Current Production Data 3 Process of Mitosis 29 Sorghum Domestication 3 Meiosis 29 Origin 3 Process of Melosis 31 Early Geographic Spread 4 Gametogenesls and Fertilization 33 Taxonomy 4 Fertilization 33 Species Classifications 4 Single-Factor Inheritance 33 Cultivated Sorghum 7 Basic Laws 33 Wild Sorghum 9 Symbols 36 References 9 Alleles 36 Intermediate Phenotypes 37 SECTION 2. THE SORGHUM PLANT: GROWTH STAGES AND MORPHOLOGY Segregation 37 Growth Stages 11 Test Cross 37 Vegetative Phase 11 Reduction of Heterozygosity by Selfing 38 Germination and Seedling Backcrossing 38 Development 11 Reproductive Phase 11 Independent Assortment 40 Inflorescence Development Dlhybrid Segregation 40 and Fertilization 11 Dihybrld Test Cross 41 Maturation Phase 12 Linkage 42 Seed Development 12 Linked Genes 42 Crossing Over 42 SECTION 4. SORGHUM IMPROVEMENT: Chromosome Mapping 42 METHODS AND PROCEDURES
    [Show full text]
  • 3165-Barros and Cosme-1.Vp
    198 P. MARTINS-LOPES et al.: Markers for Food Traceability, Food Technol. Biotechnol. 51 (2) 198–207 (2013) ISSN 1330-9862 review (FTB-3172) Molecular Markers for Food Traceability Paula Martins-Lopes*, Sónia Gomes, Leonor Pereira and Henrique Guedes-Pinto Institute of Biotechnology and Bioengineering, Centre of Genomics and Biotechnology, University of Trás-os-Montes and Alto Douro (IBB/CGB-UTAD), P.O. Box 1013, PT-5001-801 Vila Real, Portugal Received: August 16, 2012 Accepted: January 17, 2013 Summary DNA analysis with molecular markers has opened a way to understand complex or- ganism's genome. It is presently being widely applied across different fields, where food takes a preeminent position. Constant outbreaks of foodborne illnesses are increasing con- sumer's attention towards more detailed information related to what they are consuming. This overview reports on the areas where food traceability has been considered, and the problems that still remain to be bypassed in order to be widely applied. An outline of the most broadly used PCR-based methods for food traceability is described. Applications in the area of detection of genetically modified organisms, protected denomination of origin, allergenic and intolerance reactions are detailed in order to understand the dimension of the performed studies. Key words: food traceability, DNA extraction, PCR-based methods, molecular markers, GMO Introduction values, (ii) presence of genetically modified organisms (GMO), (iii) allergens (e.g. peanuts, milk, mustard or Traceability/product tracing is defined by the Codex fish), and (iv) food additives. Alimentarius Commission as the ability to follow the movement of a food through specified stage(s) of its pro- GMO legislation varies among countries; according duction, processing, and distribution (1).
    [Show full text]