Instruction and Recipe Booklet
INSTRUCTION AND RECIPE BOOKLET Premier Series 9-Cup Food Processor DLC-2009M Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. Recommended work bowl capacity for various foods FOOD CAPACITY Chopped fruits and vegetables 8 cups processed food Chopped or puréed meat, poultry, 1¼ pounds meat, cut into 1-inch or smaller fi sh or seafood cubes, chilled Bread dough 4 cups fl our (32 ounces), yielding two 1-pound loaves Pizza dough 3 cups fl our (26 ounces), yielding three 12-inch pizzas Nuts for nut butters 4 cups (20 ounces) Sliced or shredded fruit, cheese, or 9 cups (total processed volume varies by food) vegetables Cake batter 1 box (18.5 oz.) cake mix batter for three 8-inch layers Cookie dough dough for about 50 cookies (2 pounds) Thin liquids (such as custard 2¾ cups for quiche or cheesecake batter) Thick liquids 6 cups Puréed cooked fruits and vegetables 7 cups cooked, yielding approximately 4 cups thick purée Puréed soft fresh fruits 7 cups fresh, yielding approximately 4 cups (berries, kiwis, peaches, etc.) thick purée 2 7. The slicing disc (E) is on the long side IMPORTANT of the foam block: the shredding disc (F) is on the other side. Slide them out UNPACKING WITH GREAT CARE; THE BLADES ARE VERY SHARP. INSTRUCTIONS 8. Lift out the top foam block. 9. Lift work bowl (G) and large/ small This package contains a Cuisinart Pre- pushers (H) from the middle foam mier Series 9- Cup Food Processor, and block.
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