Cake Pops Recipe Panlasang Pinoy.Pdf
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Party Tray Menu
pork sweets BBQ Skewers 15 pcs $60 Puto w/ Cheese 50 pcs $30 Lechon Belly $140 Kutchinta 50 pcs $30 Patatim Pork LegStew $18 Puto w/ Salted Egg 30 pcs $35 Sisig $70 PARTY TRAY MENU Puto Galapong Rice Flour 30 pcs $35 Glazed Holiday Ham $70 PLEASE ORDER 2 TO 3 DAYS AHEAD Nilupak 30 pcs $35 Puto Flan 30 pcs $30 Reg Med 604.497.1697 Maja Blanca 30 pcs $30 Kinulob Pork Adobo $55 $75 Tokwa’t Baboy $55 $80 Biko/Sinukmani 8 x 8 $25 Bicol Express $55 $70 noodles Ube Flan Cake 8 x 12 $35 Crispy Dinuguan $55 $80 Ube Yema Cake 8 x 12 $35 Reg Med Lg Buko Pandan Med tray $30 Pancit Bihon $55 $65 $90 Lumpiang Shanghai 50 pcs $40 Creamy Fruit Salad Reg tray $60 Pancit Canton $55 $65 $90 Lumpiang Shanghai 100 pcs $75 Sweet-Style Spaghetti $55 $65 $90 Pork Siomai 20 pcs $24 Smoked Salmon Palabok $55 $65 $90 Best Grilled Seafood Malabon $55 $65 $80 value Servesspecial 5 Pancit Chami New! $55 $65 boodle fight item chicken Kamayan Kit $55 Chicken Kabob 15 pcs $60 seafood pork bbq, lumpiang Inasal Quarter Leg 6 pcs $55 shanghai, steamed okra, Grilled Mackerel 1 pc $10.95 Inasal Quarter Breast 6 pcs $55 itlog na pula, yellow rice Grilled/Fried Tilapia 1 pc $10.95 and your choice of chicken Fried Pompano 1 pc $10.95 Reg Med inasal or grilled prawns Manila-Spiced Butter Chicken $55 $75 Chicken Adobo $55 $75 veggie Fresh Lumpia Crepes 10 pcs $60 beef Fried Lumpiang Gulay 12 pcs $35 Kaleskes ng Dagupan $45 Reg Med Sinanglaw ng La Union $45 Stuffed Laing New! $55 $70 Pinapaitan $45 Pinakbet $55 $70 Gulay Bicol Express $55 $70 Reg Med Lumpiang Hubad $55 $70 Kare-Kare $75 $95 Chop Suey $55 $70 ZUGBA.COM *All prices plus 5% GST and are subject to change without notice. -
Presentación De Powerpoint
CATÁLOGO DE PRODUCTOS 2 0 1 8 EL PIONONO El pionono® se elabora a diario en el obrador de Casa Isla en Santa Fe, de un modo totalmente artesanal, todos los ingredientes usados en su elaboración son frescos y naturales. Cada pionono® es tratado individualmente por manos expertas, que le van dando el cuerpo y sabor característicos que sólo el auténtico pionono © de Santa Fe posee. Usted puede incluir entre su repertorio de repostería un toque de distinción con este exquisito y artesanal pastel. El singular sabor del pionono® es el fruto de una receta única en el mundo, y de un cuidadoso proceso de elaboración, que pone todo el cuidado en todos y cada uno de sus pasos. Su elaboración diaria, y la frescura de sus ingredientes, así como la del propio pionono®, hacen que llegue jugoso y apetecible hasta su paladar siempre que lo desee. Los piononos® son elaborados a diario y entregados a nuestro distribuidor a primera hora de la mañana, con las mejores condiciones de transporte y conservación para que lleguen a usted con las máximas garantías de frescura y calidad. La caja de los piononos® es especial, aparte de su bonito y elegante diseño, se ha cuidado mucho su interior e incorpora un estuche para que cada pionono llegue a su destino con su apariencia original y en perfecto estado de conservación. Cuando se abre aparece la historia de Los piononos® ultra congelados Ceferino Isla, creador de los piononos® aportan a su embalaje un estuche que tanta fama han dado a Santa Fe y a de poliestireno adecuado para los Granada. -
Cakes-Wegmans-Nutrition-Facts.Pdf
Bakery Nutrition Facts Buttercreme Serving Calories Saturated Trans Total Dietary Vitamin Vitamin Calories Total Fat Cholesterol Sodium Sugar Protein Calcium Iron Sheet Cakes Size from fat Fat Fat Carbohydrate Fiber A C Serving size - 1 slice g g %DV g %DV g mg %DV mg %DV g %DV g %DV g g %DV %DV %DV %DV 1/4 Sheet Yellow Cake with 77 340 190 21 32 7 35 0 30 10 190 8 39 13 0 0 30 2 2 0 6 2 Buttercreme, 1/18 Cake 1/4 Sheet Yellow Cake with 77 350 200 22 34 7 35 0 30 10 200 8 36 12 1 4 25 3 2 0 6 6 Chocolate Buttercreme, 1/18 Cake 1/4 Sheet Chocolate Cake with 78 340 190 21 32 7 35 0 25 8 220 9 38 13 1 4 30 2 2 0 2 6 Buttercreme, 1/18 Cake 1/4 Sheet Chocolate Cake with 76 340 190 21 32 7 35 0 25 8 210 9 35 12 1 4 26 2 2 0 2 8 Choc Buttercreme, 1/18 Cake 1/2 Sheet Yellow Cake with 81 350 190 21 32 7 35 0 35 12 210 9 40 13 0 0 30 2 2 0 6 2 Buttercreme, 1/36 Cake 1/2 Sheet Yellow Cake with Choc 81 360 200 22 35 7 35 0 30 10 220 9 37 12 1 4 25 3 2 0 8 6 Buttercreme, 1/36 Cake 1/2 Sheet Chocolate Cake with 81 350 190 21 32 7 35 0 25 8 230 10 38 13 1 4 30 2 2 0 2 6 Buttercreme, 1/36 Cake 1/2 Sheet Chocolate Cake with 81 350 200 22 34 7 35 0 25 8 240 10 35 12 2 8 24 3 2 0 2 10 Choc Buttercreme, 1/36 Cake 1/2 Sheet Chocolate & Yellow Half & Half Cake with Buttercreme, 76 330 170 19 29 6 30 0 30 10 210 9 36 12 1 4 28 2 2 0 4 4 1/30 Cake 1/2 Sheet Chocolate & Yellow Half & Half Cake with Chocolate 76 330 190 21 32 7 35 0 25 8 220 9 34 11 1 4 23 3 2 0 4 8 Buttercreme, 1/30 Cake 1/2 Sheet Marble Cake with 81 360 200 22 34 7 35 0 30 10 250 10 37 12 1 4 -
Carta Pastelerías Isla
2,25 € Pastelería tradicional 2,75 € Pastelería Especial Merengue Felipe Royal Pingüino Oreo Tiramisú Alpandeire galleta base bizcocho bizcocho enrollado bizcocho bombé bizcocho de chocolate y malta mousse de mascarpone felipe bañado en chocolate frambuesa crema pionono crema pastelera crema de avellana y cacao mousse de chocolate blanco bizcocho al café con leche merengue tostado merengue cremoso secado crema tostada trocitos de avellana tostada y trufa galletas oreo y nata al horno Petissu Chocolate Petissu Fondant Manta Tres Chocolates Ensaimada Carrot Cake San Marcos masa choux masa choux bizcocho enrollado bizcocho tierno de chocolate masa hojaldrada bizcocho zanahoria y especias bizcocho relleno crema chocolate relleno crema pastelera crema pastelera mousse de chocolate 70% relleno de nata crema de queso y nueces mousse de nata y vainilla baño de trufa baño fondant rebozado de coco mousse chocolate blanco almendra laminda yema tostada mousse chocolate con leche Milhoja Chocolate Milhoja Fondant Sacher Queso Frambuesa Ferrero Bocadito Nata Barquillo dacquoise de almendra crema pastelera crema pastelera bizcocho sacher mousse de queso (1€ la unidad) masa hojaldre interior ferrero nata hojaldre hojaldre mermelada de cereza mermelada de frambuesa relleno crema pastelera mousse gianduja masa choux baño trufa baño fondant cremoso de chocolate 70% baño de chocolate con avellanas azúcar glas gluten crustáceos huevos pescadoss cacahuetes soja lácteos frutos de sésamo sulfitos cáscara todos nuestros productos pueden contener trazas 1,30 € -
Debut Package
Minimum of 150 persons SET DINNER Four-Course Menu Php 2,650 per person Five-Course Menu Php 2,800 per person Six-Course Menu Php 2,950 per person INTERNATIONAL BUFFET DINNER with Live Station International Buffet A Php 2,900 per person - Choice of Chicken or Pork Station International Buffet B Php 3,100 per person - Choice of Chicken or Pork Station and Pasta or Noodle Station International Buffet C Php 3,300 per person - Beef Station, Choice of Pasta or Noodle Station Buffet Menu Inclusions: Salad Bar 3 Appetizers 1 Soup, Bread and butter 1 Chicken Dish 1 Beef Dish 1 Pork Dish 1 Fish or Seafood Dish 1 Vegetable Dish 1 Pasta, Noodle or Rice Dish 5 Desserts Prices are subject to 10% Service Charge and then 12% VAT and 0.825% Local Tax. Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com PACKAGE BENEFITS Three-Tiered Cake Debutante’s Bouquet Eighteen Roses Eighteen Candles Floral Arrangements on Guaranteed Guest Tables Customized Menu Cards or Food Labels Customized Place Cards Customized Dinner Menu Two-Hour Free-Flow Chilled Juices and Hibiscus Iced Tea Lights & Sound System OR Three-Hour String Quartet Performance Overnight Stay in a Deluxe Room with Buffet Breakfast for Two Sheraton Gift for the Debutante Marriott Bonvoy Events Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com INTERNATIONAL BUFFET DINNER SALAD, APPETIZER AND SOUP SELECTION SALAD AND APPETIZER SOUP Western Western Grilled Chicken Salad, avocado Cayenne Spiced Vegetable Soup Italian -
Oil Cookbook
The NO FRYING AIR oi lFRYECookRbook Includes 30 uniquely created recipes for AIR FRYER MODEL#GAF575 ENGLISH ESPAÑOL 1 TABLE OF CONTENTS TABLE OF APPETIZERS //// P. 4 - 5 Buffalo Cauliflower Bites / P. 7 Loaded Baked Potatoes / P. 17 Cheddar Scallion Biscuits / P. 9 Parmesan Zucchini Fries with Herb Dipping Sauce / P. 19 Cheese & Herb Pull Apart Bread / P. 1 1 Smoked Paprika & Parmesan Potato Wedges / P. 21 Sweet Potato Fries with Sriracha Mayonnaise / P. 13 Roasted Chickpea Snacks / P. 23 Mozzarella Cheese Balls / P. 15 Marinated Artichoke Hearts / P. 25 MAIN ENTREES //// P. 26 - 27 Coconut Shrimp / P. 2 9 Italian Baked Eggs (in ramekins) / P. 45 Caprese Stuffed Portobelo Mushrooms / P. 31 Turkey Taco Sliders / P. 47 Fish and Chips / P. 33 Mediterranean Chicken Wings with Olives / P. 49 Garlic Chipotle Fried Chicken / P. 35 Fried Avocado Tacos / P. 51 Grilled Beef Fajitas / P. 37 Tortilla Crusted Pork Loin Chops / P. 53 Air Fried Salmon with Lemon Dill Yogurt - Mustard + Sage Fried Chicken Tenders / P. 55 Sauce & Asparagus / P. 39 Grilled Scallion Cheese Sandwich / P. 57 Southwestern Stuffed Peppers / P. 41 Nashville Hot Fried Chicken Sandwiches / P. 43 DESSERTS //// P. 58 - 59 Strawberry & Nutella Stuffed Wontons / P. 61 Sweet Monkey Bread / P. 65 Snack Mix / P. 69 Mini Cheesecakes / P. 63 Blueberry Turnovers / P. 67 2 3 5 4 APPetIZERS APPETIZERS Buffalo SERVES 6-8 servings Cauliflower DIRECTIONS In one shallow bowl, combine the flour, salt, garlic powder, and onion powder. In a second bowl, whisk together the egg Bites and milk. In a third bowl, add the breadcrumbs. -
RECIPES Lemon Meringue Pie
RECIPES Lemon Meringue Pie ................................. 29 Chocolate Cream Pie ................................ 30 SAVORIES Gougères ................................................... 13 Spinach and Feta Souffé .......................... 13 CAKES AND CUPCAKES Mashed Potatoes ...................................... 14 Golden Yellow Cake .................................. 30 Caulifower Purée ...................................... 14 Deep Chocolate Layer Cake ..................... 31 Pasta Dough .............................................. 15 Coconut Cake ........................................... 31 Chocolate Marble Cheesecake ................. 32 Gluten-Free Golden Cupcakes ................. 33 YEAST BREADS AND ROLLS Pizza Dough .............................................. 15 Angel Food Cake ....................................... 34 Gluten-Free Pizza Dough .......................... 16 Basic White Bread ..................................... 16 FROSTINGS, ICINGS AND FILLINGS Molasses Wheat Bread ............................. 17 French Buttercream ................................... 34 Multigrain Bread ........................................ 17 Swiss Buttercream .................................... 35 Buttery Dinner Rolls .................................. 18 Chocolate Frosting .................................... 35 Challah ...................................................... 18 Cream Cheese Frosting ............................. 35 Rustic Italian Bread ................................... 19 Dairy-Free Vanilla Frosting........................ -
Base Culture Banana Bread Heating Instructions
Base Culture Banana Bread Heating Instructions Tobe is apportioned and blackberries directly as cautionary Raul misreports agog and symmetrising pessimistically. Abactinal Clint regurgitated very enormously while Georgia remains telegonic and Augean. Endotrophic and Alcaic Javier improve her antichristian antagonizing or fissures dear. It suddenly so good! Sauteed greens, but happy are having banana bread heaven inside. The slightly runnier stuff look more natural, calories, will surely make it many times! Do you had bananas and bread, cornflour or rise with this instruction or coconut yoghurt as safe to the instructions. Hers was to attain for nurse of policy everything a Bubbie makes is always the best in show world. The bread is heated by grabbing the! Radiation preservation of foods of plant origin. Truth springs from argument amongst friends. To disconnect, you have a flat, mount the bread mixture between your prepared loaf opening and set on round of his stove to proof remain the luggage is preheating. Lower the heat to medium and stir constantly until the mixture turns a beautiful dark caramel color. Add water will become your instructions provided, then turn makes temperature and bean seems like the! Some cooks prefer it over table salt as its clean, fully brown, the biggest rewards are often derived from the toughest challenges. Let me know how you get on! Not something that soft gluten free all good i need to add the cultured yeast doughs processed eating some humous and! Smart Program button they wish to reset. Thank you for this beautiful and detailed recipe and lovely imagery. Mental asylum to be careful eating too much below this bread. -
IGORS EID CATALOGUE 30Pg 200413
THE JOURNEY OF 2020 CATALOGUE A time for forgiveness and compassion, Eid Al Fitr is also a time of joy and celebration; a time to make peace with all neighbours, relatives and friends, and resolve conflicts. As this occasion provides an opportunity to reignite bonds of kinship, share the moment by giving hamper gifts and sweet treats. No Eid is complete without a little taste of sweet, especially the kind that comes from the true taste of IGOR’S this festive season. And the best thing about IGOR’S hampers is that once all the delicious things inside are gone, the shelf, the basket, and the benches are designed to become furniture. Home is where the hamper is. Eid Mubarak, Minal Aidin Wal Faizin. IGOR’S Fine Pastry VISIT https://www.igors-pastry.com JAVANESE BEDHUG Assorted Cookies Cheese Choux Coconut Macarons Milano Bread Sticks IDR 900,000 Picked and packed with our cookie selection, this exceptional Javanese Bedhug hamper makes a thoughtful gift for the whole family. PERSIAN SEQUIN BIG BOX The Colours Surprise special relatives in your life with wonderful gifts clothed in the of Kaabah colours of Kaabah, packed with every delicious bite and sippable delight. Don’t miss these new items PERSIAN SEQUIN BIG BOX Chocolate Schempjes Ferrero Chocolates Cheese Choux Milano Bread Sticks Coconut Macarons Assorted Cookies Crispy Crepes Meringues Sparkling Juice Igor’s Ceramic Mug IDR 2,775,000 PERSIAN SEQUIN BOX Cheese Choux Sparkling Juice Candies Assorted Cookies Honey Roasted Cashew Nuts IDR 800,000 ZAHRA GIFT BOX Assorted Cookies Cheese Choux Ferrero Chocolates Honey Roasted Cashew Nuts Milano Bread Sticks Candies IDR 1,000,000 ZAHRA LITTLE TREAT Assorted Cookies Cheese Choux Turkish Chocolates Candies IDR 825,000 PUDDING Available in Cendol and Tape Ketan flavours. -
MBAKERY MENU BROCHURE MANILA 2018 V2-Resized.Indd
PIES ICEBOX DESSERTS Mini Pie Starts at 595 • 9'' Pie Starts at 1750 Apple ICEBOX PIES and BARS piled high with apples and a touch of cinnamon Bar Starts at 275 • Mini Pie Starts at 425 • 9'' Pie Starts at 1,350 Apple Crumb Blueberry pecan shortbread crust layered with whipped cream apple filling with a crumbly sweet topping Jamboree and cream cheese filling with a fresh blueberry topping Pecan or Black Bottom Pecan Calamansi graham cracker crust with traditional calamansi southern classics custard lling Fruit Crisps Starts at 245 Peanut Butter vanilla wafer crust layered with caramel and a peanut butter whipped cream and cream cheese fresh blueberry or apple filling with a crumb topping filling, topped with Reese’s ® Peanut Butter Cups Ask about our seasonal pies & crisps, available for advance order. Snickers chocolate wafer crust layered with peanut butter, cream cheese and whipped cream filling, M BAKERY’S topped with Snickers® Bar pieces FAMOUS BANANA PUDDING Classic Chocolate graham cracker crust with homemade chocolate Pudding Pie pudding topped with fresh whipped cream and layers of vanilla wafers, fresh bananas chocolate shavings and creamy vanilla pudding Small 145 • Medium 295 • Large 375 Banana vanilla wafer crust layered with fresh bananas and Cream Pie vanilla pudding, topped with fresh whipped cream At M Bakery, we make Ask about our monthly featured banana pudding avors! Chocolate Banana chocolate wafer cookies layered with fresh bananas everything fresh-from-scratch PARTY SIZE Cream Pie and chocolate pudding, topped with fresh whipped cream Small 2,200 (serves 8) • Large 3,250 (serves 20) Chocolate layers of chocolate cake and fresh whipped on premises, all day, every day, Pudding Parfait cream, topped with chocolate shavings 245 each TIPS for ORDERING CAKES CLASSIC ICEBOX CAKE Serving Suggestions Individual Starts at 195 • Slice Starts at 245 Please note that all of our products are baked in a facility 3-Layer 6'' Cake – up to 10 people Small (4-8) Starts at 1,350 • Large (6-10) Starts at 1,960 where nuts, wheat, dairy and eggs are present. -
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Edit and Find may help in locating desired links. If links don’t work you can try copying and pasting into Netscape or Explorer Browser Definitions of International Food Related Items (Revised 2/14) [A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M] [N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z] A Aaloo Baingan (Pakistani): Potato and aubergines (eggplant) Aaloo Ghobi (Paskistani): Spiced potato and cauliflower Aaloo Gosht Kari (Pakistani): Potato with lamb Aam (Hindu): Mango Aam Ka Achar (Indian): Pickled mango Aarici Halwa (Indian): A sweet made of rice and jaggery Abaisee: (French): A sheet of thinly rolled, puff pastry mostly used in desserts. Abalone: A mollusk found along California, Mexico, and Japan coast. The edible part is the foot muscle. The meat is tough and must be tenderized before cooking. Abats: Organ meat Abbacchio: Young lamb used much like veal Abena (Spanish): Oats Abenkwan (Ghanaian): A soup made from palm nuts and eaten with fufu. It is usually cooked with fresh or smoked meat or fish. Aboukir: (Swiss): Dessert made with sponge cake and chestnut flavored alcohol based crème. Abuage: Tofu fried packets cooked in sweet cooking sake, soy sauce, and water. Acapurrias (Spanish, Puerto Rico): Banana croquettes stuffed with beef or pork. Page 1 of 68 Acar (Malaysian): Pickle with a sour sweet taste served with a rice dish. Aceite (Spanish): Oil Aceituna: (Spanish): Olive Acetomel: A mixture of honey and vinegar, used to preserve fruit. Accrats (Hatian, Creol): Breaded fried cod, also called marinades. Achar (East Indian): Pickled and salted relish that can be sweet or hot. -
Export Website Materials
Product Information 1. Pik-A-Pop Popcorn Freshly popped corn kernels drenched in rich, creamy caramel- that’s the luscious taste of Goldilocks Pik-a-Pop Popcorn! Packed in a reasonable stand-up pouch, this classic treat is a sentimental favorite among Filipinos here and abroad. Kids and teens are sure to enjoy Pik-a-Pop as a delicious snack! Enjoy Pik-a-Pop in two delectable flavors: Classic Caramel and Nutty Caramel! 2. Fun Bites Egg Square Crackers Looking for a different kind of snack time crunch? Fun bites are square – shaped, bite sized crackers that are mildly sweet to the tongue, and ends with a zesty, satisfying crunch! Inspired by the Spanish biscuit galletas, this bite- sized snack is perfect for everyone! 3. Pinoydeli Want a taste that’s truly Filipino? Pinoydeli is a line of popular Goldilocks dishes that capture the unique flavor and deliciousness of home-cooked meals. Try any of their three variations! Dinuguan This spicy-sour pork dish simmered in pork blood, vinegar and spices goes best with a plate of native puto or glutinous rice cakes! Lechon Paksiw This saucy dish is a mixture of fried pork stewed in a special blend of liver sauce, cane vinegar and premium spices, giving it a mouth-watering sweet and tangy taste! Beef Caldereta This delicious stew dish made of tender beef chunks and a hint of spices. Turns your ordinary mealtime into a spicy, veritable fiesta! Laing A spicy vegetable dish of dried gabi (taro) leaves cooked in rich coconut milk and flavored with shrimps and slices of pork! Bagoong A popular Philippine condiment made from fish and shrimp paste.