PIES ICEBOX Mini Pie Starts at 595 • 9'' Pie Starts at 1750 Apple ICEBOX PIES and BARS piled high with apples and a touch of cinnamon Bar Starts at 275 • Mini Pie Starts at 425 • 9'' Pie Starts at 1,350

Apple Crumb Blueberry pecan shortbread crust layered with whipped cream apple filling with a crumbly sweet topping Jamboree and cream cheese filling with a fresh blueberry topping

Pecan or Black Bottom Pecan graham cracker crust with traditional calamansi southern classics custard lling

Fruit Crisps Starts at 245 Peanut Butter vanilla wafer crust layered with caramel and a peanut butter whipped cream and cream cheese fresh blueberry or apple filling with a crumb topping filling, topped with Reese’s ® Peanut Butter Cups Ask about our seasonal pies & crisps, available for advance order. Snickers chocolate wafer crust layered with peanut butter, cream cheese and whipped cream filling, M BAKERY’S topped with Snickers® Bar pieces FAMOUS BANANA PUDDING Classic Chocolate graham cracker crust with homemade chocolate Pudding Pie pudding topped with fresh whipped cream and layers of vanilla wafers, fresh bananas chocolate shavings and creamy vanilla pudding Small 145 • Medium 295 • Large 375 Banana vanilla wafer crust layered with fresh bananas and Cream Pie vanilla pudding, topped with fresh whipped cream At M Bakery, we make Ask about our monthly featured banana pudding avors! Chocolate Banana chocolate wafer cookies layered with fresh bananas everything fresh-from-scratch PARTY SIZE Cream Pie and chocolate pudding, topped with fresh whipped cream Small 2,200 (serves 8) • Large 3,250 (serves 20) Chocolate layers of chocolate and fresh whipped on premises, all day, every day, Pudding Parfait cream, topped with chocolate shavings 245 each TIPS for ORDERING CLASSIC ICEBOX CAKE Serving Suggestions Individual Starts at 195 • Slice Starts at 245 Please note that all of our products are baked in a facility 3-Layer 6'' Cake – up to 10 people Small (4-8) Starts at 1,350 • Large (6-10) Starts at 1,960 where nuts, wheat, dairy and eggs are present. 2-Layer 9'' Cake – up to 18 people homemade chocolate wafers layered with freshly 3-Layer 9'' Cake – up to 25 people whipped sweet cream 1/4 – up to 50 people Also available in strawberry or peppermint for advance order. Call us at: (02) 847-9829 or (0917) 633-1718 Inscriptions are available on most cakes and are complimentary. MINI Starts at 295 each

Please place your order in advance — Smooth and velvety, old-fashioned style Facebook: @mbakeryph the sooner the better! on a cookie crumb crust Instagram / Twitter: @mbakery_ph We bake the old-fashioned way without the This menu is a guide to assist in placing an advance order. OFFERED DAILY* ADVANCE ORDER use of preservatives or stabilizers. Our baked All items vary by availabiltiy, season and store. Caramel Pecan Chocolate goods are meant to be enjoyed right away. Calamansi Lemon 2018 Vanilla Bean German Chocolate We o er a variety of seasonal desserts. Ask us about Red Velvet Peanut Butter & Chocolate what special items we’re o ering this month! *While supplies last Vanilla & Chocolate Swirl FROM the COOKIE JAR CAKES

Classic 75 each CLASSIC CAKES CLASSIC CUPCAKES Start at 120 each Cracked Sugar, Brown Sugar, Chocolate Chunk, Peanut Butter, Oatmeal Raisin • offered daily • • offered daily • Available with chocolate or vanilla in your choice Classic Coconut Starts at 75 each Slice 220 • 3-Layer 6'' 1,500/ Decorated Starting at 1,850 of M Bakery’s own pastel colors and hand-colored sprinkles. Plain & Chocolate Dipped 2-Layer 9'' 1,850/ Decorated Starting at 2,350 Vanilla rich, buttery, old-fashioned cake with a light crumb 3-Layer 9'' 2,950 / Decorated Starting at 3,450 Cranberry Chocolate Chunk 185 each Chocolate rich, moist cake with a smooth velvety texture extra-large chocolate cookie with white chocolate chunks, Vanilla rich, buttery, old-fashioned cake with a light crumb dried cranberries and toasted pecans Minis a dozen of our favorite assorted classics 660

Sea Salt Caramel Cookie 185 each Chocolate rich, moist cake with a smooth velvety texture Red Velvet whipped vanilla icing - also available with a chocolate chunk cookie topped sweet cream cheese icing The above cakes are available with chocolate, mocha or vanilla with sea salt and homemade caramel candy buttercream in your choice of M Bakery’s own pastel colors. Flower a buttercream flower in your choice of color 165 ea Whoopie Cookies Starts at 185 each (a minimum of 1 dozen per order) two brown sugar cookies with maple cream cheese filling SPECIALTY CAKES Edible Image your photograph printed on edible paper 220 ea 185 each Whoopie Pies Slice 350 • 3-Layer 6'' 2,200 / Decorated Starting at 2,550 : vanilla buttercream between two red velvet cakes Add 15 for inscribed cupcakes. Custom decorations available. Red Velvet 3-Layer 9'' 3,500 / Decorated Starting at 4,000 While supplies last in store. Available for advance order. Devil’s Food: caramel cream cheese icing SPECIALTY CUPCAKES Start at 165 each between two devil’s food cakes Carrot freshly grated carrots, coconut, pineapple, raisins and walnuts • for advance order* • with cream cheese icing *A selection of specialty cupcakes are offered daily. BROWNIES & BARS Coconut with a sweet coconut filling and icing Minimum order of 1 dozen per flavor. See our monthly calendar for daily specials. sprinkled with coconut flakes Banana caramel filling with caramel meringue buttercream - 185 each also available with chocolate buttercream (no filling) Chocolate Chunk Blondie, Double Fudge Devil’s Food made with Dutch cocoa. Your choice of chocolate, caramel, mocha buttercream, or caramel cream cheese icing. Black & White with chocolate buttercream and Brownie, Lemon Bar, Magic Cookie Bar, whipped vanilla icing Marble Cream Cheese Brownie, German rich, sweet chocolate cake layered with coconut caramel meringue buttercream with a caramel drizzle Mini 220 each Chocolate caramel pecan filling Caramel Carrot cream cheese icing topped with walnuts Hummingbird banana, pineapple and pecans make up this classic southern cake with sweet cream cheese icing Coconut meringue icing topped with coconut flakes

BREAKFAST Red Velvet light chocolate cake with whipped vanilla icing. Confetti vanilla cake with confetti sprinkles inside topped Also available with sweet cream cheese icing. with chocolate or vanilla buttercream Lemon Vanilla Confetti vanilla cake with confetti sprinkles inside with chocolate or Devil’s Food your choice of mocha, cream cheese, chocolate 220 • 1,600 Slice 9'' Cake vanilla buttercream buttercream or caramel cream cheese icing SCONES MUFFINS Banana moist with chocolate or caramel German Chocolate coconut caramel pecan topping 185 each 185 each meringue buttercream Apple Walnut and Cranberry, Apple Cinnamon Hummingbird banana, pineapple and pecan cake with sweet cream Banana, Blueberry Crumb, Blueberry Lemon Caramel rich buttery cake with caramel meringue buttercream and cheese icing topped with toasted pecans Cherry Chocolate Almond Cappuccino Chocolate Chip, a caramel drizzle Lemon lemon cream filling with lemon meringue buttercream Cinnamon Sugar, Lemon Zest, Cranberry Pecan Lemon Poppy Seed Flourless dense, rich fudgy chocolate cake Poppy Seed with Peanut Butter peanut with jelly filling and peanut butter Maple Pecan Chocolate 1-Layer 9’’ Cake buttercream Lemon Glaze, Pumpkin & Jelly 2-Layer with vanilla meringue buttercream Truffle devil’s food cake and chocolate or white chocolate A minimum of 1/2 dozen muffins and scones per type Lemon delicate lemon cake filled with tart lemon cream and topped truffle filling covered with chocolate ganache is required for advance orders. with lemon meringue buttercream Flourless dense, rich fudgy chocolate cake made without flour with Daily muffin, scone and loaf selections vary by store and season. a Manila exclusive! Delicate ube cake made with homemade Ube Chocolate vanilla bean meringue buttercream or your choice of icing halaya and ube meringue buttercream sprinkled with toasted coconut flakes Ube a Manila exclusive! Delicate ube cake made with homemade *Ask us about our special cake decorations. halaya and ube meringue buttercream sprinkled with toasted coconut flakes