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MAXS MENU 2020 Web

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MAXS MENU 2020 Web MAX’S APPETIZER PLATTER 41.00 CALAMARES 19.00 Calamares, Lumpiang Shanghai, Spicy Chicken Tender rings of calamari coated in our special batter Wings & Fresh Lumpiang Ubod. & fried until crispy. Served with sweet & sour sauce. SPICY CHICKEN WINGS 19.00 MACARONI SALAD 13.00 Deep-fried chicken wings coated with Max’s A home style macaroni salad with fresh spicy sauce. Served with blue cheese dressing. vegetables, pineapple & chopped chicken tossed in Max’s special mayo dressing. LUMPIANG SHANGHAI 19.00 Ground beef & vegetables with spices rolled ENSALADANG TALONG 22.00 in spring roll wrap, deep-fried served with Grilled eggplant, chopped tomato, diced atchara & home-style sweet & sour sauce. onion, vinegar & light soy sauce. Topped with quail eggs & cherry tomato. FRESH LUMPIANG UBOD 22.00 Classic Filipino dish of coconut shoot with chicken CHICKEN EMBUTIDO 19.00 & shrimp wrapped in a fresh crepe. Served with A typical Filipino meatloaf made from ground garlic & soy savory sauce. chicken, ham, cheese & raisins. Pan-seared & served with sweet & sour sauce. FRIED LUMPIANG UBOD 22.00 CREAM OF MUSHROOM SOUP 14.00 Classic Filipino dish of coconut shoot with chicken & shrimp wrapped in a spring roll pastry & fried until golden brown. Served with CRISPY KAMOTE FRIES 12.00 garlic vinegar dipping sauce. ™ MAX’S FRIED CHICKEN The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Golden fried to perfection with a unique blend of secret spices. Served with sweet potato fries. Always made to order & best enjoyed with Max’s Banana Ketchup & Worcestershire Sauce. FULL HALF FAMILY BASKET HOUSE SPECIALTY 51.00 29.00 Full 58.00 - with 4 rice Half 34.00 - with 2 rice MAX’S CHICKEN SISIG 38.00 A sizzling treat of chopped Max’s chicken & chicken liver. Cooked with a robust serving of onion, celery & mayonnaise, topped with sliced chilli. TINOLANG MANOK 45.00 Chicken soup with chayote, pokchoy, lemongrass, ginger & onion. Topped with chilli & served with fish sauce, lemon & chopped green & red chilli. BONELESS BBQ CHICKEN (Pinoy Style) Full 56.00 - 4 skewers with 4 rice Marinated boneless chicken leg, char-grilled to perfection! Half 34.00 - 2 skewers with 2 rice Served with home-made atchara, chilli lemon soy dip & chilli vinegar dip. BACOLOD CHICKEN INASAL 34.00 Marinated & char-grilled chicken leg quarter served with calamansi, chilli soy, garlic vinegar & atchara. All dishes are good for 2-3 to share KARE-KARE 57.00 Classic Pinoy favourite done the Max’s way - rich beef & vegetable dish of ox tail & ox tripe simmered in thick peanut sauce, served with alamang. BEEF SISIG 45.00 Tender beef with a special sauce made more flavorful with chopped white onion & chilli. SINIGANG NA BAKA 48.00 This sour tamarind-flavored soup with premium beef ribs & green vegetables is a staple Pinoy fare that is perfect for any day. BEEF HINALANG 39.00 Beef short ribs, spring onion & ginger in a spicy beef broth soup dish that is best enjoyed with rice to minimize its hotness. Derived from the word "Halang" which means hot, this popular Davaoeño soup dish is like a spicy version of Nilagang Baka. BEEF BINAGOONGAN 48.00 Crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste & deep-fried eggplant. Topped with fresh green mangoes. BICOL EXPRESS 39.00 Marinated & fried beef simmered in spicy coconut milk with shrimp paste, long chilis, onion & garlic. Known natively in Bikol as sinilihan, this Filipino dish was popularized in Malate, Manila. CRISPY BEEF TADYANG 44.00 Seasoned beef ribs, crispy fried & served with three sauces - garlic vinegar, chilli-soy dip & lechon sarsa. Garnished with roasted cherry tomatoes. INIHAW NA BAKA 49.00 Pinoy-style spicy BBQ beef ribs. Served with chilli soy dip. BISTEK 48.00 Thinly sliced beef, braised in soya-sauce & topped with crispy onion rings. BULALO 67.00 Beef shank bone marrow simmered slowly until tender with corn on the cob & fresh green vegetables. BULALO SIZZLING STEAK 65.00 Beef bulalo, caramelized onion & topped with mushroom sauce. SINIGANG NA HIPON 52.00 Sour, tamarind- flavoured broth with black tiger prawns, kangkong, string beans, radish, eggplant & okra. SINIGANG NA TIYAN NG BANGUS 49.00 Premium milkfish belly in a sour tamarind-flavored broth with an assortment of vegetables. SINIGANG NA SALMON 47.00 Rich, buttery salmon head & belly complemented by the sourness of tamarind & ginger-flavored clear broth with kangkong, string beans, radish, eggplant & okra. INIHAW NA SALMON 54.00 Marinated Norwegian salmon charcoal-grilled! Topped with Ensaladang Talong & served with calamansi & chilli soy dip. PINAPUTOK NA TIYAN NG BANGUS 54.00 Boneless milkfish belly, stued with chopped tomatoes, onions & garlic, wrapped in banana leaf & grilled. Topped with fresh tomato salsa. FRIED BONELESS BANGUS 47.00 Whole milkfish marinated in a secret blend of spices fried to a golden brown served with tomato wedges & garlic vinegar dipping sauce. SIZZLING TOFU 37.00 Fried tofu cubes with chopped onion, red & green bell pepper & mayonnaise. Topped with chilli. GINISANG MONGGO 35.00 Sautéed mung beans with prawn, smoked bangus, crispy beef cuts, ampalaya, tomatoes & topped with crispy cracklings. PINAKBET WITH TOFU 33.00 A Filipino staple dish of vegetables, tofu & prawns, sautéed with shrimp paste. ILOCOS DINENGDENG 35.00 A bagoong-based dish of mixed vegetables topped with fried bangus belly. Also called "Abraw" or "Inabraw", this popular Ilocano dish is similar to the Pinakbet of the Tagalog. CHOPSUEY 33.00 Vegetable dish with chicken strips & shrimp in soy & oyster sauce. NOODLES PANCIT LUGLUG 35.00 Thick rice noodles cooked in shrimps & annatto sauce with ground vegetable cracklings, topped with sliced boiled egg, fried garlic, chopped spring onion, shrimp & lemon. Good for sharing. PANCIT BIHON 35.00 A traditional & well-loved rice noodle dish made with vegetables, shrimps, chicken balls, chicken strips & chicken liver. Good for sharing. PANCIT CANTON 35.00 An all-time favorite Chinese dish of sautéed egg noodles, vegetables topped with chicken strips, chicken balls, shrimps & spring onion with lemon on the side. Good for sharing. RICE CRABMEAT FRIED RICE 25.00 A molded ring of fried rice filled with fresh vegetables, crabmeat & scrambled eggs garnished with chopped spring onion. Good for sharing. GARLIC single 08.00 / unlimited 12.00 PLAIN single 07.00 / unlimited 10.00 COMBOS RICE BOWLS PLATTER MEAL 35.00 KARE-KARE 30.00 A quarter of Max’s Fried Chicken & steamed rice Steamed rice with rich beef & vegetables dish complemented with a serving of Pancit Canton of ox tail & ox tripe simmered in thick peanut sauce & a Max’s Caramel Bar. served with alamang. FIESTA MEAL 35.00 BEEF SISIG 21.00 A quarter of Max’s Fried Chicken & steamed rice Steamed rice with tender beef cooked in a special sauce complemented with a serving of Fresh or Fried made more flavorful with chopped white onion & chilli. Lumpiang Ubod & a Max’s Caramel Bar. CHICKEN SISIG 21.00 CHOPSUEY MEAL 30.00 Steamed rice with chopped Max’s chicken & chicken liver A quarter of Max’s Fried Chicken & steamed rice cooked with a robust serving of onion, celery & mayonnaise, complemented with a serving of Chopsuey topped with sliced chilli. & a Max’s Caramel Bar. BISTEK 21.00 MAX’S HALF CHICKEN DINNER MEAL 43.00 Steamed rice with thinly sliced beef braised in soya sauce A half serving of Max’s Fried Chicken served with cream & topped with crispy onion rings of mushroom soup, steamed rice & a scoop of vanilla ice cream. CHICKEN CURRY 21.00 MAX’S CLASSIC MEAL 28.00 Steamed rice with Pinoy-style chicken curry, peppers, potato & pineapple in a rich coconut milk. A quarter of Max’s Fried Chicken & steamed rice complemented with a serving of Macaroni Salad & a Max’s Caramel Bar. BEEF BINAGOONGAN 21.00 Crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste QUARTER MEAL 23.00 & deep-fried eggplant. Topped with fresh green mangoes. A quarter of Max’s Fried Chicken, steamed rice & a Max’s Caramel Bar. LAING 21.00 Steamed rice with shredded taro leaves with thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, & shrimp paste. UPGRADE YOUR COMBO: BEEF MENUDO 21.00 • SOUP 06.00 Steamed rice with beef, chicken liver, mixed peppers, (Cream of Mushroom Soup) potato & raisins in a mildly spiced tomato sauce. • DESSERT 07.00 (Buko Pandan, Leche Flan or Ube Crème Decadence) BIG COMBO BREAKFAST 38.00 A full breakfast oer of garlic rice, sunny side up or scrambled eggs with Boneless Bangus, Chicken Tocino, & Max’s Tapa. MAX’S TAPA 28.00 Tender slices of fried marinated beef served with plain or garlic rice & fried eggs sunny side up. Comes with a side of zesty atchara. BONELESS BANGUS 35.00 Marinated boneless milkfish, golden fried & served with plain or garlic rice with a choice of fried eggs sunny side-up or scrambled eggs. Comes with a side of zesty atchara. CHICKEN TOCINO 27.00 Bite-size tender juicy caramelized chicken strips served with garlic rice & fried eggs sunny side up. Comes with a side of tomato wedges . CHICKEN LONGGANISA 25.00 Home-made chicken longanisa, served with garlic fried rice & fried eggs sunny side up. Served with a side of garlic vinegar dip & atchara. UPGRADE YOUR COFFEE 04.00 Latte, Cappuccino, Mocha, Hot Chocolate or Iced Tea SET A Full 570.00 • Max’s Fried Chicken Half 290.00 • Sinigang na Tiyan ng Bangus • Chopsuey • Beef Binagoongan • Pancit Bihon • Plain Rice • Buko Pandan SET B Full 595.00 • Max’s Fried Chicken Half 315.00 • Sinigang na Salmon • Boneless Bangus • Bistek • Pancit Canton • Plain Rice • Buko Pandan SET C Full 754.00 • Max’s Fried Chicken Half 405.00 • Bulalo • Sizzling Tofu • Kare Kare • Pinaputok na Tiyan ng Bangus • Plain Rice • Buko Pandan • Lemon Ice Tea * Full Serves 10 | Half Serves 5 MAX’S DESSERT SAMPLER 33.00 UBE CRÈME DECADENCE 15.00 Delectable dessert of Buko Pandan, Ube A light, smooth creamy eggless custard Crème Decadence, Leche Flan, with ube halaya (purple yam) filling served Cream Cheese Brownie a la mode.
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