MAX’S APPETIZER PLATTER 41.00 CALAMARES 19.00 Calamares, , Spicy Chicken Tender rings of calamari coated in our special batter Wings & Fresh . & fried until crispy. Served with sweet & sour sauce.

SPICY CHICKEN WINGS 19.00 13.00 Deep- wings coated with Max’s A home style with fresh spicy sauce. Served with blue dressing. , pineapple & chopped chicken tossed in Max’s special mayo dressing.

LUMPIANG SHANGHAI 19.00 Ground & vegetables with rolled ENSALADANG TALONG 22.00 in wrap, deep-fried served with Grilled , chopped , diced & home-style sweet & sour sauce. , & light . Topped with quail eggs & cherry tomato.

FRESH LUMPIANG UBOD 22.00 Classic Filipino dish of shoot with chicken CHICKEN EMBUTIDO 19.00 & shrimp wrapped in a fresh crepe. Served with A typical Filipino meatloaf made from ground & soy savory sauce. chicken, ham, cheese & raisins. Pan-seared & served with sweet & sour sauce.

FRIED LUMPIANG UBOD 22.00 CREAM OF MUSHROOM SOUP 14.00 Classic Filipino dish of coconut shoot with chicken & shrimp wrapped in a spring roll pastry & fried until golden brown. Served with CRISPY KAMOTE FRIES 12.00 garlic vinegar .

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MAX’S FRIED CHICKEN The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Golden fried to perfection with a unique blend of secret spices. Served with sweet fries. Always made to order & best enjoyed with Max’s & Worcestershire Sauce.

FULL HALF FAMILY BASKET HOUSE SPECIALTY

51.00 29.00 Full 58.00 - with 4 rice Half 34.00 - with 2 rice

MAX’S CHICKEN 38.00 A sizzling treat of chopped Max’s chicken & chicken . Cooked with a robust serving of onion, celery & , topped with sliced chilli.

TINOLANG MANOK 45.00 with chayote, pokchoy, lemongrass, & onion. Topped with chilli & served with fish sauce, lemon & chopped green & red chilli.

BONELESS BBQ CHICKEN (Pinoy Style) Full 56.00 - 4 skewers with 4 rice Marinated boneless chicken leg, char-grilled to perfection! Half 34.00 - 2 skewers with 2 rice Served with home-made atchara, chilli lemon soy dip & chilli vinegar dip.

BACOLOD 34.00 Marinated & char-grilled chicken leg quarter served with , chilli soy, garlic vinegar & atchara.

All dishes are good for 2-3 to share KARE-KARE 57.00 Classic Pinoy favourite done the Max’s way - rich beef & dish of ox tail & ox simmered in thick sauce, served with alamang.

BEEF SISIG 45.00 Tender beef with a special sauce made more flavorful with chopped white onion & chilli.

SINIGANG NA BAKA 48.00 This sour tamarind-flavored soup with premium beef ribs & green vegetables is a staple Pinoy fare that is perfect for any day.

BEEF HINALANG 39.00 Beef , spring onion & ginger in a spicy beef broth soup dish that is best enjoyed with rice to minimize its hotness. Derived from the word "Halang" which means hot, this popular Davaoeño soup dish is like a spicy version of Nilagang Baka.

BEEF 48.00 Crispy beef ribs wok-tossed with garlic, onion, tomato, & deep-fried eggplant. Topped with fresh green mangoes.

BICOL EXPRESS 39.00 Marinated & fried beef simmered in spicy with shrimp paste, long chilis, onion & garlic. Known natively in Bikol as sinilihan, this Filipino dish was popularized in Malate, Manila.

CRISPY BEEF TADYANG 44.00 Seasoned beef ribs, crispy fried & served with three sauces - garlic vinegar, chilli-soy dip & sarsa. Garnished with roasted cherry tomatoes.

INIHAW NA BAKA 49.00 Pinoy-style spicy BBQ beef ribs. Served with chilli soy dip.

BISTEK 48.00 Thinly sliced beef, braised in soya-sauce & topped with crispy onion rings.

BULALO 67.00 Beef shank bone marrow simmered slowly until tender with & fresh green vegetables.

BULALO SIZZLING 65.00 Beef bulalo, caramelized onion & topped with mushroom sauce.

SINIGANG NA HIPON 52.00 Sour, tamarind- flavoured broth with black tiger prawns, kangkong, string beans, radish, eggplant & okra.

SINIGANG NA TIYAN NG BANGUS 49.00 Premium milkfish belly in a sour tamarind-flavored broth with an assortment of vegetables.

SINIGANG NA SALMON 47.00 Rich, buttery salmon head & belly complemented by the sourness of tamarind & ginger-flavored clear broth with kangkong, string beans, radish, eggplant & okra.

INIHAW NA SALMON 54.00 Marinated Norwegian salmon charcoal-grilled! Topped with Ensaladang Talong & served with calamansi & chilli soy dip.

PINAPUTOK NA TIYAN NG BANGUS 54.00 Boneless milkfish belly, stued with chopped tomatoes, & garlic, wrapped in banana leaf & grilled. Topped with fresh tomato .

FRIED BONELESS BANGUS 47.00 Whole milkfish marinated in a secret blend of spices fried to a golden brown served with tomato wedges & garlic vinegar dipping sauce. SIZZLING 37.00 Fried tofu cubes with chopped onion, red & green & mayonnaise. Topped with chilli.

GINISANG MONGGO 35.00 Sautéed mung beans with prawn, smoked bangus, crispy beef cuts, ampalaya, tomatoes & topped with crispy cracklings.

PINAKBET WITH TOFU 33.00 A Filipino staple dish of vegetables, tofu & prawns, sautéed with shrimp paste.

ILOCOS 35.00 A -based dish of mixed vegetables topped with fried bangus belly. Also called "Abraw" or "Inabraw", this popular Ilocano dish is similar to the of the Tagalog.

CHOPSUEY 33.00 Vegetable dish with chicken strips & shrimp in soy & .

NOODLES

PANCIT LUGLUG 35.00 Thick rice noodles cooked in shrimps & sauce with ground vegetable cracklings, topped with sliced boiled egg, fried garlic, chopped spring onion, shrimp & lemon. Good for sharing.

PANCIT BIHON 35.00 A traditional & well-loved rice noodle dish made with vegetables, shrimps, , chicken strips & chicken liver. Good for sharing.

PANCIT CANTON 35.00 An all-time favorite Chinese dish of sautéed egg noodles, vegetables topped with chicken strips, chicken balls, shrimps & spring onion with lemon on the side. Good for sharing.

RICE

CRABMEAT FRIED RICE 25.00 A molded ring of fried rice filled with fresh vegetables, crabmeat & scrambled eggs garnished with chopped spring onion. Good for sharing.

GARLIC single 08.00 / unlimited 12.00

PLAIN single 07.00 / unlimited 10.00 COMBOS RICE BOWLS

PLATTER MEAL 35.00 KARE-KARE 30.00 A quarter of Max’s Fried Chicken & steamed rice Steamed rice with rich beef & vegetables dish complemented with a serving of Pancit Canton of ox tail & ox tripe simmered in thick & a Max’s Caramel Bar. served with alamang.

FIESTA MEAL 35.00 BEEF SISIG 21.00 A quarter of Max’s Fried Chicken & steamed rice Steamed rice with tender beef cooked in a special sauce complemented with a serving of Fresh or Fried made more flavorful with chopped white onion & chilli. Lumpiang Ubod & a Max’s Caramel Bar. CHICKEN SISIG 21.00 CHOPSUEY MEAL 30.00 Steamed rice with chopped Max’s chicken & chicken liver A quarter of Max’s Fried Chicken & steamed rice cooked with a robust serving of onion, celery & mayonnaise, complemented with a serving of Chopsuey topped with sliced chilli. & a Max’s Caramel Bar. 21.00 MAX’S HALF CHICKEN DINNER MEAL 43.00 Steamed rice with thinly sliced beef braised in soya sauce A half serving of Max’s Fried Chicken served with cream & topped with crispy onion rings of mushroom soup, steamed rice & a scoop of vanilla ice cream. 21.00 MAX’S CLASSIC MEAL 28.00 Steamed rice with Pinoy-style chicken curry, peppers, potato & pineapple in a rich coconut milk. A quarter of Max’s Fried Chicken & steamed rice complemented with a serving of Macaroni Salad & a Max’s Caramel Bar. BEEF BINAGOONGAN 21.00 Crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste QUARTER MEAL 23.00 & deep-fried eggplant. Topped with fresh green mangoes. A quarter of Max’s Fried Chicken, steamed rice & a Max’s Caramel Bar. 21.00 Steamed rice with shredded leaves with thick coconut milk spiced with labuyo chili, lemongrass, garlic, , ginger, & shrimp paste.

UPGRADE YOUR COMBO: BEEF 21.00 • SOUP 06.00 Steamed rice with beef, chicken liver, mixed peppers, (Cream of Mushroom Soup) potato & raisins in a mildly spiced .

• 07.00 (Buko Pandan, Leche Flan or Ube Crème Decadence)

BIG COMBO BREAKFAST 38.00 A full breakfast oer of garlic rice, sunny side up or scrambled eggs with Boneless Bangus, Chicken , & Max’s .

MAX’S TAPA 28.00 Tender slices of fried marinated beef served with plain or garlic rice & fried eggs sunny side up. Comes with a side of zesty atchara.

BONELESS BANGUS 35.00 Marinated boneless milkfish, golden fried & served with plain or garlic rice with a choice of fried eggs sunny side-up or scrambled eggs. Comes with a side of zesty atchara.

CHICKEN TOCINO 27.00 Bite-size tender juicy caramelized chicken strips served with garlic rice & fried eggs sunny side up. Comes with a side of tomato wedges .

CHICKEN LONGGANISA 25.00 Home-made chicken longanisa, served with garlic fried rice & fried eggs sunny side up. Served with a side of garlic vinegar dip & atchara.

UPGRADE YOUR COFFEE 04.00 Latte, , Mocha, Hot Chocolate or Iced Tea

SET A Full 570.00 • Max’s Fried Chicken Half 290.00 • Sinigang na Tiyan ng Bangus • Chopsuey • Beef Binagoongan • Pancit Bihon • Plain Rice • Buko Pandan

SET B Full 595.00 • Max’s Fried Chicken Half 315.00 • Sinigang na Salmon • Boneless Bangus • Bistek • Pancit Canton • Plain Rice • Buko Pandan

SET C Full 754.00 • Max’s Fried Chicken Half 405.00 • Bulalo • Sizzling Tofu • Kare Kare • Pinaputok na Tiyan ng Bangus • Plain Rice • Buko Pandan • Lemon Ice Tea

* Full Serves 10 | Half Serves 5 MAX’S DESSERT SAMPLER 33.00 UBE CRÈME DECADENCE 15.00 Delectable dessert of Buko Pandan, Ube A light, smooth creamy eggless Crème Decadence, Leche Flan, with (purple ) filling served Cream Cheese Brownie a la mode. chilled & topped with ube crumbs.

HALO-HALO regular 27.00 / giant 79.00 14.00 Literally translated as “Mix Mix”, this Filipino Single slice of Brazo de Mercedes classic dessert is a combination of sweetened with salted caramel sauce. , milk with topped with a scoop of ube (purple yam) ice cream. ICE CREAM 17.00 (Ube, or Vanilla) 24.00 Smooth velvety double scoop of classic ice cream Banana, sweet jack fruit & caramelized . topped with chocolate & ground , Served with vanilla ice cream. served with a chocolate wafer stick.

BUKO PANDAN SPECIAL 15.00 SMOKING A refreshing dessert made of fresh buko (young Halo-Halo + Turon 27.00 coconut) strips, gelatin & balls flavored Halo-Halo done in Max's way! with pandan & cream topped with a scoop of macapuno ice cream sprinkled with rice crispies. Mais Con Yelo 19.00 Sweetened corn kernels topped with crushed ice, grated LECHE FLAN 15.00 cheddar cheese, rice crisp, milk & vanilla ice cream. A rich & creamy dessert made from egg Banana Con Yelo 19.00 & milk topped with caramelized sugar syrup. Sweetened saba, , crushed ice, topped with vanilla ice cream & salted caramel.

MOCKTAILS, JUICES & SHAKES

PINEAPPLE MOJITO 19.00 CORN SHAKE 20.00 Muddled pineapple & mint topped with soda. Whole kernel corn, milk Delicious & refreshing. & ice blended together.

MANGO MOJITO 19.00 UBE LECHE FLAN SHAKE 20.00 For a sweet taste on a classic drink, A rich combination of ube (purple yam) & try this refreshing mojito. Leche Flan to make the perfect dessert drink.

ROCK MELON JUICE 19.00 BUKO PANDAN SHAKE 20.00 Real ‘Pinoy’ street drink. 600 cl A soothing drink whipped from the of home-made rock melon juice. Buko Pandan dessert.

WATERMELON SHAKE 18.00 CALAMANSI JUICE 17.00 A cool, refreshing drink made with watermelon. A refreshing drink of lightly sweetened calamansi

MELON SHAKE 18.00 SAGO’T 17.00 Melon & ice blended together. A refresher made of tapioca balls sweetened by a special sugar syrup

SOFTDRINKS & WATER HOT BEVERAGES

ICED TEA AMERICANO 12.00 Lemon single 11.00 / bottomless 19.00 Strawberry single 15.00 / bottomless 20.00 CAPPUCCINO 13.00

SOFT DRINKS single 07.00 / bottomless 15.00 LATTE 14.00

ESPRESSO double 12.00 BOTTLED WATER small 07.00 / large 11.00 HOT CHOCOLATE 16.00

MOCHA 16.00

TEA 12.00