DOCSLIB.ORG

Cakes Desserts

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cakes Desserts Ube Special Yema Mocha, Vanilla, Double Cakes (sponge cake, Chocolate chiffon, Ube** Regular (ube in centre), Flavour custard coated Pandan* (ube icing in centre) Chocolate Combination fudge w/ cheese) $30 $32 $34 - $34 8” Round (feeds 10) 12” Round (feeds 20) $50 $54 $60 - $60 9” x 13” Rec (feeds 20) $50 $54 $60 - $60 12” x 18” Rec (feeds 40) $95 $100 $110 $100-$110 $110 Edible images and additional décor add $12. For fondant cakes please inquire at our Latimer location (905) 567-8878. *add $2-, $5, $7 for macapuno (shredded coconut) **Taro Terry Fox Menu Desserts Boat tarts $8/10 pc Kutsinta $6/12pc $50/100 (905) 567-0100 Baked custard pastry w/ icing Orange coloured steamed rice cake Brazo de mercedes (reg or ube) $13/half $25/whole Leche flan $7 5380 Terry Fox Way Mississauga, ON baked fluffy meringue roll w custard $15/ube $28/ube whole crème caramel centre half [email protected] Broken cathedral $4/sm $28/party tray Maja Blanca $4/sm $16/plate Soft, creamy gelatin dessert Coconut and creamed corn pudding Buko pandan $7 Pichi pichi $4.50/10pc $45/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $9/sm $28/ party tray Pionono $5/half $10/whole Monday 10:00 -6:00 baked sticky cassava with coconut chiffon cake roll with margarine and sugar topping Crema de fruita $10.50/sm $38/ Puto multicoloured $5.30/12pc $45/100pc Tuesday 10:00-6:00 vanilla cake layered with fruit party tray sweet steamed rice cakes cocktail Wednesday 10:00-6:00 Egg Pie $11 /ea Puto Puti with cheese $5/10pcs $50/ 100pc Custard pie with flaky crust Steamed rice cakes with cheddar cheese on top Thursday 10:00-6:00 Empanada $14/10pc Puto ube or pandan .60c/ea $60/100pc baked chicken patties Taro or pandan leaf extract-infused steamed rice cake Friday 10:00-6:00 Hopia baboy and munggo $7.50/ Silvanas $12/doz Saturday 10:00-6:00 Flaky pastry w/ onion or red bean doz or 8pc Crunchy meringue disks rolled in icing, cake crumbs, cashews Sunday 10:00-5:00 Inipit $9/12p vanilla chiffon cake sandwich w/ custard centre Party Cuisine Noodles SM XL Seafood/Veggies Other favourites Pancit bihon canton $43 $120 Chopsuey $53 $123 1 item combo $8 Pancit palabok (thick) $45 $120 Ginataang sitaw $53 $123 2 item combo $10 Pancit sotanghon guisado $45 $120 Laing $63 $150 Daing fried boneless milkfish $12 Embutido $7.50/frozen Pinakbet $53 $123 Fresh lumpia $3.25/ea Pork Fried veggie lumpia $2 SM XL Adobo pork and chicken $50 $120 Beef Lumpia shanghai $25/50 $50/100 Asado $50 $120 Bopis $50 $120 Tortang talong $4/ea Bicol express $53 $123 Caldereta $65 $165 Turon 95c ea Binagoongan $50 $120 Kare kare $65 $165 Crispy pata $12.50+ ea Dinuguan $50 $120 Igado $50 $120 Chicken Lechon kawali $65 $165 Afritada $53 $123 Kilawin $65 $165 BBQ chicken $2.75/ea Menudo $50 $120 BBQ pork $2.50/ea Paksiw na lechon $65 $165 Curry chicken $53 $123 Picadillo (giniling) $50 $120 Chicken fried rice $45 $110 Pochero $50 $120 Porksteak $50 $120 Sisig $65 $165 Sweet and sour $50 $120 Tokwa’t baboy $65 $165 Halo Halo with ice cream $7 $25/doz min Drinks Sago Gulaman syrup with jelly and tapioca $2.50 Cupcakes 1 flavour per dozen 16oz Pop $1.50 Vanilla, Chocolate, Mocha, Red Velvet, Issue JUL 2020 Ube, Pandan, Confetti .
Load more

Recommended publications
  • Party Tray Menu
    pork sweets BBQ Skewers 15 pcs $60 Puto w/ Cheese 50 pcs $30 Lechon Belly $140 Kutchinta 50 pcs $30 Patatim Pork LegStew $18 Puto w/ Salted Egg 30 pcs $35 Sisig $70 PARTY TRAY MENU Puto Galapong Rice Flour 30 pcs $35 Glazed Holiday Ham $70 PLEASE ORDER 2 TO 3 DAYS AHEAD Nilupak 30 pcs $35 Puto Flan 30 pcs $30 Reg Med 604.497.1697 Maja Blanca 30 pcs $30 Kinulob Pork Adobo $55 $75 Tokwa’t Baboy $55 $80 Biko/Sinukmani 8 x 8 $25 Bicol Express $55 $70 noodles Ube Flan Cake 8 x 12 $35 Crispy Dinuguan $55 $80 Ube Yema Cake 8 x 12 $35 Reg Med Lg Buko Pandan Med tray $30 Pancit Bihon $55 $65 $90 Lumpiang Shanghai 50 pcs $40 Creamy Fruit Salad Reg tray $60 Pancit Canton $55 $65 $90 Lumpiang Shanghai 100 pcs $75 Sweet-Style Spaghetti $55 $65 $90 Pork Siomai 20 pcs $24 Smoked Salmon Palabok $55 $65 $90 Best Grilled Seafood Malabon $55 $65 $80 value Servesspecial 5 Pancit Chami New! $55 $65 boodle fight item chicken Kamayan Kit $55 Chicken Kabob 15 pcs $60 seafood pork bbq, lumpiang Inasal Quarter Leg 6 pcs $55 shanghai, steamed okra, Grilled Mackerel 1 pc $10.95 Inasal Quarter Breast 6 pcs $55 itlog na pula, yellow rice Grilled/Fried Tilapia 1 pc $10.95 and your choice of chicken Fried Pompano 1 pc $10.95 Reg Med inasal or grilled prawns Manila-Spiced Butter Chicken $55 $75 Chicken Adobo $55 $75 veggie Fresh Lumpia Crepes 10 pcs $60 beef Fried Lumpiang Gulay 12 pcs $35 Kaleskes ng Dagupan $45 Reg Med Sinanglaw ng La Union $45 Stuffed Laing New! $55 $70 Pinapaitan $45 Pinakbet $55 $70 Gulay Bicol Express $55 $70 Reg Med Lumpiang Hubad $55 $70 Kare-Kare $75 $95 Chop Suey $55 $70 ZUGBA.COM *All prices plus 5% GST and are subject to change without notice.
    [Show full text]
  • Cakes Desserts
    Ube Yema Mocha, Vanilla, Cakes Special Double Flavour (sponge cake, Chocolate, Ube** Regular (ube in Combination custard coated Pandan* (ube icing in centre) centre) w/ cheese) $25 $28 $30 - $30 8” Round (feeds 10) 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) $45 $50 $55 - $55 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878. *add $2-$7 for macapuno (shredded coconut) **Taro Brampton Menu Desserts (905) 457-0500 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 7916 Hurontario St Brampton, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 11:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-8:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-8:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-8:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday 10:00-8:00
    [Show full text]
  • Cakes (By Order) Desserts
    Yema Mocha, Vanilla, Ube** Regular Ube Special Cakes (by order) Double Flavour (sponge cake, Chocolate, (ube icing in (ube in Combination custard coated w/ Pandan* centre) centre) cheese) $25 $28 $30 - $30 8” Round (feeds 10) $45 $50 $55 - $55 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878 *add $2-$7 for macapuno (shredded coconut) **Taro Rathburn Menu Desserts (905) 306-1616 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 592 Rathburn Rd Mississauga, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 10:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-7:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-7:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-7:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday
    [Show full text]
  • Banquet Menus 2018 Bar Menu
    LIBATIONS Liquor is supplied by Hotel El Convento’s Beverage Department. Charges are made based the total amount consumed. Drinks are calculated at 18 drinks per bottle of 750ml. OPEN BAR BY THE HOUR FAVORITE BRANDS ONE HOUR / 22 TWO HOURS / 36 THREE HOURS / 48 FOUR HOURS / 58 Johnnie Walker Red Label / Finlandia or Absolut Vodka / Don Q Rum / Beefeater Gin / House Red and White Wine / Medalla / Magna / Coors Light / Soft Drinks LUXURY BRANDS ONE HOUR / 28 TWO HOURS / 42 THREE HOURS / 52 FOUR HOURS / 64 Johnnie Walker Black Label / Grey Goose or Tito’s Vodka / Don Q Rum / Tanqueray Gin / House Red and White Wine / Medalla / Magna / Corona / Heineken / Soft Drinks WINE, BEER AND SOFT DRINKS ONE HOUR / 18 TWO HOURS / 28 THREE HOURS / 36 FOUR HOURS / 48 House Red and White Wine / Medalla / Magna / Corona / Heineken / Soft Drinks Additional Hours will be charged at $12.00 per person each. Charges are based on the guaranteed attendance with unlimited consumption of Call or Luxury Brands, House Wines, Beers & Sodas for the contracted amount of time. HOSTED BAR BY DRINK OR CASH BAR Luxury Drinks / 12 Favorite Drinks / 10 Cordials /12 and up Local and Domestic Beers / 7 Imported Beers / 8 House Wine by the Glass / 9 Soft Drinks / 3.75 A Cash Bar set-up fee of $500.00 applies. Bars wih a consumption of less than $400.00 will be charged a labor fee of $150.00 per bartender. All Food and Beverage prices are subject to a 23% Banquet Administration Fee and a 11.5% Government Tax.
    [Show full text]
  • Speak Easy Lounge
    Hotel bars have always provided fabled watering holes for distinguished travelers. With that, I welcome you to the legendary Grant Grill, home of much San Diego culinary heritage and progressively created modern cocktails and cuisine. Through this menu, we present what is the latest chapter in a curated experience that spans beyond 10 decades. This month, we honor our local nautical heritage through our seasonal cocktail menu – Tall Sails. I hope that your experience here will become one of many stories that have already played out in this timeless environment. Take a moment to explore all of our offerings – created with the notion not only to honor the past of this iconic building, but also to become yet another jewel in its unrivalled history in the making. -Jeff Josenhans US Grant Hotel Director of Food and Beverage Experiences @grantgrill GRANT GRILL SIGNATURES Signatures from the Grant Grill beverage program that all made national press. Unique, Local, Exclusive. US GRANT CENTENNIAL MANHATTAN $15 Blended and aged harmoniously in commemorative oak 100 days, released on the Centennial Birthday of the US Grant in 2010 High West Rye Whiskey, Dolin Vermouth Rouge, Fee Brothers Old Fashioned Bitters MODERNIST NEGRONI $18 Served tableside in a hot siphon. Allow extra time. After 5pm only You and Yours San Diego Sunday Gin, Campari Crystals, Vermouth Ice, Fresh Rosemary, Bitter Orange & Sage 2 YEAR GENEPI AMERICANA $19 This exclusive bitter whiskey cordial was entirely crafted in the Grant Grill, blending 30 botanicals with un-aged whisky, local wildflower honey, and aged in new French Allier oak. An ode to Chartreuse- with American spirit.
    [Show full text]
  • Presentación De Powerpoint
    CATÁLOGO DE PRODUCTOS 2 0 1 8 EL PIONONO El pionono® se elabora a diario en el obrador de Casa Isla en Santa Fe, de un modo totalmente artesanal, todos los ingredientes usados en su elaboración son frescos y naturales. Cada pionono® es tratado individualmente por manos expertas, que le van dando el cuerpo y sabor característicos que sólo el auténtico pionono © de Santa Fe posee. Usted puede incluir entre su repertorio de repostería un toque de distinción con este exquisito y artesanal pastel. El singular sabor del pionono® es el fruto de una receta única en el mundo, y de un cuidadoso proceso de elaboración, que pone todo el cuidado en todos y cada uno de sus pasos. Su elaboración diaria, y la frescura de sus ingredientes, así como la del propio pionono®, hacen que llegue jugoso y apetecible hasta su paladar siempre que lo desee. Los piononos® son elaborados a diario y entregados a nuestro distribuidor a primera hora de la mañana, con las mejores condiciones de transporte y conservación para que lleguen a usted con las máximas garantías de frescura y calidad. La caja de los piononos® es especial, aparte de su bonito y elegante diseño, se ha cuidado mucho su interior e incorpora un estuche para que cada pionono llegue a su destino con su apariencia original y en perfecto estado de conservación. Cuando se abre aparece la historia de Los piononos® ultra congelados Ceferino Isla, creador de los piononos® aportan a su embalaje un estuche que tanta fama han dado a Santa Fe y a de poliestireno adecuado para los Granada.
    [Show full text]
  • Cocktail Food
    COCKTAIL FOOD Empanadas. Filling options: Beef; chicken; ham & cheese; corn with mozzarella & béchamel sauce; tuna; spinach with mozzarella & béchamel sauce; cheese and onions. $ . each Cocktail size $1 ch Sacramento Cocktail size Similar to the croissant dough but not sweet. Ham, cheese, tomato, and lettuce. $1. each Ham and cheese. $1. each Tango Pastry - 703-477-2577 [email protected] 6100 Richmond Hwy (Days Inn building) Alexandria, VA 22303 Tea Sandwiches Sandwiches de Miga Triple layered sandwiches, made from a thin white bread without crust. White bread: $1 a dozen. Whole wheat bread: $2 a dozen. Filling options: (all include mayonnaise and Ham or Turkey) with cheese with tomato and lettuce with egg with olives with sweet red pepper with palm heart (palmito) Other Filling Options: (all include mayonnaise and cheese) Crab, blue cheese, Pink Tuna, and similar. $2 a dozen For a vegetarian option, replace the Ham or Turkey with cheese. Olympic option: egg, lettuce, tomato, cheese and ham or turkey. $2 a dozen Great for a refreshing lunch, coffee break, business meeting appetizer, or cocktail party. Tarta Pascualina: A type of pie with a puff pastry crust,that has its roots in northern Italy. Spinach, cheese, eggs, and béchamel sauce. $ rectangular size . Aprox. 28 small pieces $15 Spanish Tortilla or Tortilla de Papas A very commonly served dish in Spain. It can be an appetizer, a snack, or even a light meal. In its potato and egg open-faced thick omelet. $25 Small cocktail size portions, $1. each Minimun order: 24 Small chicken brochettes. $ . 0 each Milanesa Cocktail size Originally from Central Europe.
    [Show full text]
  • Carta Pastelerías Isla
    2,25 € Pastelería tradicional 2,75 € Pastelería Especial Merengue Felipe Royal Pingüino Oreo Tiramisú Alpandeire galleta base bizcocho bizcocho enrollado bizcocho bombé bizcocho de chocolate y malta mousse de mascarpone felipe bañado en chocolate frambuesa crema pionono crema pastelera crema de avellana y cacao mousse de chocolate blanco bizcocho al café con leche merengue tostado merengue cremoso secado crema tostada trocitos de avellana tostada y trufa galletas oreo y nata al horno Petissu Chocolate Petissu Fondant Manta Tres Chocolates Ensaimada Carrot Cake San Marcos masa choux masa choux bizcocho enrollado bizcocho tierno de chocolate masa hojaldrada bizcocho zanahoria y especias bizcocho relleno crema chocolate relleno crema pastelera crema pastelera mousse de chocolate 70% relleno de nata crema de queso y nueces mousse de nata y vainilla baño de trufa baño fondant rebozado de coco mousse chocolate blanco almendra laminda yema tostada mousse chocolate con leche Milhoja Chocolate Milhoja Fondant Sacher Queso Frambuesa Ferrero Bocadito Nata Barquillo dacquoise de almendra crema pastelera crema pastelera bizcocho sacher mousse de queso (1€ la unidad) masa hojaldre interior ferrero nata hojaldre hojaldre mermelada de cereza mermelada de frambuesa relleno crema pastelera mousse gianduja masa choux baño trufa baño fondant cremoso de chocolate 70% baño de chocolate con avellanas azúcar glas gluten crustáceos huevos pescadoss cacahuetes soja lácteos frutos de sésamo sulfitos cáscara todos nuestros productos pueden contener trazas 1,30 €
    [Show full text]
  • Debut Package
    Minimum of 150 persons SET DINNER Four-Course Menu Php 2,650 per person Five-Course Menu Php 2,800 per person Six-Course Menu Php 2,950 per person INTERNATIONAL BUFFET DINNER with Live Station International Buffet A Php 2,900 per person - Choice of Chicken or Pork Station International Buffet B Php 3,100 per person - Choice of Chicken or Pork Station and Pasta or Noodle Station International Buffet C Php 3,300 per person - Beef Station, Choice of Pasta or Noodle Station Buffet Menu Inclusions: Salad Bar 3 Appetizers 1 Soup, Bread and butter 1 Chicken Dish 1 Beef Dish 1 Pork Dish 1 Fish or Seafood Dish 1 Vegetable Dish 1 Pasta, Noodle or Rice Dish 5 Desserts Prices are subject to 10% Service Charge and then 12% VAT and 0.825% Local Tax. Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com PACKAGE BENEFITS Three-Tiered Cake Debutante’s Bouquet Eighteen Roses Eighteen Candles Floral Arrangements on Guaranteed Guest Tables Customized Menu Cards or Food Labels Customized Place Cards Customized Dinner Menu Two-Hour Free-Flow Chilled Juices and Hibiscus Iced Tea Lights & Sound System OR Three-Hour String Quartet Performance Overnight Stay in a Deluxe Room with Buffet Breakfast for Two Sheraton Gift for the Debutante Marriott Bonvoy Events Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com INTERNATIONAL BUFFET DINNER SALAD, APPETIZER AND SOUP SELECTION SALAD AND APPETIZER SOUP Western Western Grilled Chicken Salad, avocado Cayenne Spiced Vegetable Soup Italian
    [Show full text]
  • Un Catauro De Cubanismos
    r i THE LIBRARY OF THE UNIVERSITY OF NORTH CAROLINA ENDOWED BY THE DIALECTIC AND PHILANTHROPIC SOCIETIES PCU85Í+ ,C8 7 _ UNIVERSITYOFN.C.ATCHAPELHILL JAN 3 s Í973 lili APR 1 9 1973 10000901829 # / This book is due at the LOUIS R. WILSON LIBRARY on the last date stamped under "Date Due." If not on hold it may be renewed by bringing it to the library. DATE DATE PIE RET. DLE RET. 3üh i í m m:+ n ^Jl laao E-" >3I5 m » i— Mt±rmz ^kiAmi DEC 1998 TEBT -im* 2I¿1 _z_±±_£-: APR N0VJ_0j985_ as 4 OÍ ti I ? p a 4 tS86 ii n JUN 2 5 1988 1_ • ' ' . I MAR 1 7 "9 Digitized by the Internet Archive in 2012 with funding from University of North Carolina at Chapel Hill http://archive.org/details/uncataurodecubanOOorti -wt' lí , ^*&fy}. 26 UN CATAURO DE CUBANISMOS h OBRAS DE FERNANDO ORTIZ Base para un estudio sobke la llamada reparación civil. (Tesis doc- toral), 112 páginas. Madrid, 1901. Las simpatías de Italia pob los mambises cubanos. Documentos 'gara la historia de la independencia de Cuba. Marsella, 1905. La crimixalita dei negri in Ouba. Publicado en el Archivio di Psichia- tria, Medicina Légale ed Antropología Criminóle. Vol. XXIV, fase. IV. Turin, 1905. Il suicidio tra i negri. Publicado en el Archivio di Psichiatria, etc. Vol. XXVII. fase. III. Turin, 1906. Supebtizione criminóse in Cuba. Publicado en el Archivio di Psi- chiatria, etc. Vol. XXVIII, fase. V. Turin, 1906. Hampa Afro-Cubana. Los Negros Brujos. (Apuntes para un estudio de etnografía criminal).
    [Show full text]
  • Encargos Panadería —.— Panadería, Bollería Y Pastelería
    encargos panadería —.— Panadería, Bollería y Pastelería Chía Centeno Básicos tradicionales Teff De avena Barra Redondo picado Imperial de cereales Pasas y nueces Barra parisien cordobesa Hogaza Multicereales con maiz Sin sal Barra picada Marinero Centeno Bollo Barra gallega Quinoa y semillas integrales sin gluten Bollo picado Barra artesana Avena Hogaza 100% integral Viena Bollo gallego Fibra verde Hogaza con salvado Catalán Sierra norte Soja Viena integral Baguette Bollo 6 Cereales Bollo integral Chapata Telera cordobesa Panes de cereales Barra integral Viena tradicional Barra leña Alemán Sin gluten Mollete Viena de leña Quinoa y semillas Espiga con cereales y semillas Espelta elaborados Rosca de leña Barra multicereales Pan de queso y orégano Cereales y maiz Margarita Imperial de cereales gourmet Pan de ajonjoli Fibra verde Barra fabiola Pasas y nueces Pan de ajo Multicereales 7 Semillas Pan de aceite y azúcar Soja Espelta encargos bollería —.— Panadería, Bollería y Pastelería Mini rejita de cacao Empanada cuadrada de atún Bocata gourmet Bollería dulce Mini rejita de crema Porción empanada de atún Bocata gourmet jamón york y queso Croissant artesano Tarta de manzana Empanada gallega atún Bocata gourmet queso y tomate Croissant con chocolate Tarta mix de frutos secos Empanadillas de bacon Focaccia natural Croissant de mantequilla Empanadillas de pisto escaldada Porción de foccacia Mini croissant de mantequilla bollería frita Empanadilla de jamón / queso Quiche Mini croissant de cacao Rosquillas Empanadillas de atún y cebolla Quiche lorraine
    [Show full text]
  • Oil Cookbook
    The NO FRYING AIR oi lFRYECookRbook Includes 30 uniquely created recipes for AIR FRYER MODEL#GAF575 ENGLISH ESPAÑOL 1 TABLE OF CONTENTS TABLE OF APPETIZERS //// P. 4 - 5 Buffalo Cauliflower Bites / P. 7 Loaded Baked Potatoes / P. 17 Cheddar Scallion Biscuits / P. 9 Parmesan Zucchini Fries with Herb Dipping Sauce / P. 19 Cheese & Herb Pull Apart Bread / P. 1 1 Smoked Paprika & Parmesan Potato Wedges / P. 21 Sweet Potato Fries with Sriracha Mayonnaise / P. 13 Roasted Chickpea Snacks / P. 23 Mozzarella Cheese Balls / P. 15 Marinated Artichoke Hearts / P. 25 MAIN ENTREES //// P. 26 - 27 Coconut Shrimp / P. 2 9 Italian Baked Eggs (in ramekins) / P. 45 Caprese Stuffed Portobelo Mushrooms / P. 31 Turkey Taco Sliders / P. 47 Fish and Chips / P. 33 Mediterranean Chicken Wings with Olives / P. 49 Garlic Chipotle Fried Chicken / P. 35 Fried Avocado Tacos / P. 51 Grilled Beef Fajitas / P. 37 Tortilla Crusted Pork Loin Chops / P. 53 Air Fried Salmon with Lemon Dill Yogurt - Mustard + Sage Fried Chicken Tenders / P. 55 Sauce & Asparagus / P. 39 Grilled Scallion Cheese Sandwich / P. 57 Southwestern Stuffed Peppers / P. 41 Nashville Hot Fried Chicken Sandwiches / P. 43 DESSERTS //// P. 58 - 59 Strawberry & Nutella Stuffed Wontons / P. 61 Sweet Monkey Bread / P. 65 Snack Mix / P. 69 Mini Cheesecakes / P. 63 Blueberry Turnovers / P. 67 2 3 5 4 APPetIZERS APPETIZERS Buffalo SERVES 6-8 servings Cauliflower DIRECTIONS In one shallow bowl, combine the flour, salt, garlic powder, and onion powder. In a second bowl, whisk together the egg Bites and milk. In a third bowl, add the breadcrumbs.
    [Show full text]