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20 21 18 i l b i b e r o n A u st r a l i a n o 18 S t i n g e r C h am e l eo n Averna Amaro, , green Okar Island Bitters, Rosso Australian Brandy, Caramelised Banana , ginger wine, lemon and soda Vermouth and soda Mente-Pastille, Midori Irish Whiskey, Brown Sugar, Sesame and Aromatic Bitters A ginger spiced highball, centered A bitter, aperitivo style drink, that is made for A late night, after dinner sipper. around an Italian Amaro. sipping 24 hours a day. Sweet, spirit forward and minty A unique twist on an Bittersweet, herbal, refreshing

E l d e r f low e r s 21 B lu e b e r r y S k i es 20 u n b u r n t n eg r o n i o m p l i m e n ts 22 a n d Da i s i es S 23 C o h e h e f Bianco , Elderflower, Blueberry infused , House- Lemon Myrtle and Strawberry T T C Lime, and Agave made Parma violet liqueur, lem- infused gin, Okar Island Bitters Cardamom Dark Rum, Honey, on, and a Fabbri Cherry Sweet and floral, like a walk through a and Carpano Antica Formula Coffee Liqueur and garden Aztec Chocolate Bitters. A sweet twist on a classic cocktail. A with a native flair, named for our Sweet, tart, and fruity. favourite poem. Sweet and Floral. Dedicated to the chef, feel free to shout him one too! Spirit forward and spiced

h e o o d s T W Th e Da i n t r e es 20 H a i r o f t h e H o u n d 22 C r i m s o n M a n h at ta n 24 21 Es p r es s o M a rt i n i Okar Gold Outback Liqueur, Gold Truffle washed Vodka, McClure’s Rye, Bourbon, Fabbri Cherry Spiced Rum, Peruvian Blend Rum, De Kuyper Passionfruit, Mix and & Red Berry Syrup, Sweet Coffee Liqueur, Pedro Ximenez, lime and Fassionola Syrup The Woods own Hot Sauce Coffee, Rose Water and The Woods vermouth and Orange Bitters Chocolate Bitters A tall glass of passionfruit, fruit juice and A rich and bold Bloody Mary. Pickled, Spicy rum. Fresh, Sweet and fruit forward. A sweeter style of . Spirit and Savoury. forward and made to savour. An indulgent twist on the Espresso

s p r es s o n o . 20 E 5 A l i c e i n Wo n d e r l a n d 20 R o b e r n S o u r h e m o k e y c ots ma n 24 24 T S S Scotch, Apricot liqueur, Bitter Peated Scotch, Lapsang Blended & Peated Scotch, Cuban Vodka, Passionfruit, Coconut, Chocolate and Lemon Souchong Infused Carpano Blend Coffee Liqueur, Cold Drip Vanilla and Lemon Antica Formula, Barrel Aged Coffee & Miso A slightly peated , with fruity chocolate Peychaud’s Bitters A cult favourite on the cocktail list. Fruity flavours running amok. A smokey twist on an with and sweet dark flavours. A spirit forward, smokey Rob Roy. Th e Wo o d s S i g n at u r e Th e Wo o d s S i g n at u r e 22 M a rt i n i l d a s h i o n 23 O F Australian Gin, dry vermouth Australian Whisky, Aromatic bitters, and lemon eucalyptus

wattle seed extract and brown sugar The signature martini of The Woods Cocktail Bar. Lemon forward notes with a The signature old fashioned of The Woods Cocktail delicate gin for balance. Bar. Earthy wattleseed and Australian whisky go hand in hand.