Cocktail Bar

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cocktail bar 20 21 18 IL B I B ERON A USTR A LI A NO 18 S TINGER C H am ELEON Averna Amaro, brandy, green Okar Island Bitters, Rosso Australian Brandy, Caramelised Banana Liqueur, ginger wine, lemon and soda Vermouth and soda Mente-Pastille, Midori Irish Whiskey, Brown Sugar, Sesame and Aromatic Bitters A ginger spiced highball, centered A bitter, aperitivo style drink, that is made for A late night, after dinner sipper. around an Italian Amaro. sipping 24 hours a day. Sweet, spirit forward and minty A unique twist on an Old Fashioned Bittersweet, herbal, refreshing E L D ERFLOW ERS 21 B LUE B ERRY S KIES 20 UN B URNT NEGRONI O M PLI M ENTS 22 A N D DA ISIES S 23 C O HE HEF Bianco Tequila, Elderflower, Blueberry infused gin, House- Lemon Myrtle and Strawberry T T C Lime, and Agave made Parma violet liqueur, lem- infused gin, Okar Island Bitters Cardamom Dark Rum, Honey, on, and a Fabbri Cherry Sweet and floral, like a walk through a and Carpano Antica Formula Coffee Liqueur and garden Aztec Chocolate Bitters. A sweet twist on a classic Aviation cocktail. A Negroni with a native flair, named for our Sweet, tart, and fruity. favourite poem. Sweet and Floral. Dedicated to the chef, feel free to shout him one too! Spirit forward and spiced HE OO D S T W THE DA INTREES 20 H A IR OF THE H OUN D 22 C RI M SON M A NH ATTA N 24 21 ESPRESSO M A RTINI Okar Gold Outback Liqueur, Gold Truffle washed Vodka, McClure’s Rye, Bourbon, Fabbri Cherry Spiced Rum, Peruvian Blend Rum, De Kuyper Passionfruit, Bloody Mary Mix and & Red Berry Syrup, Sweet Coffee Liqueur, Pedro Ximenez, lime and Fassionola Syrup The Woods own Hot Sauce Coffee, Rose Water and The Woods vermouth and Orange Bitters Chocolate Bitters A tall glass of passionfruit, fruit juice and A rich and bold Bloody Mary. Pickled, Spicy rum. Fresh, Sweet and fruit forward. A sweeter style of manhattan. Spirit and Savoury. forward and made to savour. An indulgent twist on the Espresso Martini SPRESSO NO . 20 E 5 A LICE IN WON D ERL A N D 20 R O B ERN S OUR HE M OKEY COTS ma N 24 24 T S S Scotch, Apricot liqueur, Bitter Peated Scotch, Lapsang Blended & Peated Scotch, Cuban Vodka, Passionfruit, Coconut, Chocolate and Lemon Souchong Infused Carpano Blend Coffee Liqueur, Cold Drip Vanilla and Lemon Antica Formula, Barrel Aged Coffee & Miso A slightly peated sour, with fruity chocolate Peychaud’s Bitters A cult favourite on the cocktail list. Fruity flavours running amok. A smokey twist on an Espresso Martini with and sweet dark flavours. A spirit forward, smokey Rob Roy. THE WOO D S S IGN ATURE THE WOO D S S IGN ATURE 22 M A RTINI L D A SHION 23 O F Australian Gin, dry vermouth Australian Whisky, Aromatic bitters, and lemon eucalyptus wattle seed extract and brown sugar The signature martini of The Woods Cocktail Bar. Lemon forward notes with a The signature old fashioned of The Woods Cocktail delicate gin for balance. Bar. Earthy wattleseed and Australian whisky go hand in hand. .

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Road Town Pub Drink Checklist
PUSSER’S COCKTAILS OTHER CHOICES PLEASE CIRCLE YOUR DRINK # AND ENTER THE QUANTITY. PLEASE CIRCLE YOUR DRINK # AND ENTER THE QUANTITY. (SEE REVERSE SIDE FOR NON-ALCOHOLIC DRINKS, BEER & WINE). (SEE REVERSE SIDE FOR COCKTAILS) CIRCLE THE NUMBER OF YOUR CHOICE PRICE QTY. CIRCLE THE NUMBER OF YOUR CHOICE PRICE QTY. 1 APPLETINI $7.50 BEERS BY THE BOTTLE 2 BAHAMA MAMA $7.50 AMSTEL LIGHT - HOLLAND $4.50 3 BBC $9.00 ANCHOR STEAM - USA $5.50 4 BIG BAMBOO $8.00 BECK’S LAGER - GERMANY $4.00 5 BLOODY MARY $7.50 BODDINGTONS DRAFT - UK $5.50 6 BRAVE GOOSE GROG $8.00 BUD LIGHT - USA $4.00 7 BUSHWACKER $12.00 BUDWEISER - USA $4.00 8 CAIPIRINHA $7.50 CARIB - TRINIDAD $4.00 9 CHAMPAGNE COCKTAIL $8.00 CORONA - MEXICO $5.00 10 CHAMPAGNE MOJITO $9.50 COORS LIGHT - USA $4.50 11 CHERRY BOMB $9.00 GUINNESS ORIGINAL BTL. - IRELAND $4.00 12 MARTINI-CLASSIC $8.50 GUINNESS DRAFT CAN - IRELAND $5.00 13 MARTINI-CARIBBEAN $6.50 HEINEKEN - HOLLAND $4.50 14 DAMN THE WEATHER $7.50 MILLER DRAFT - USA $5.00 15 DAIQUIRIS $7.50 MILLER LITE - USA $4.00 16 ESPRESSOTINI $7.50 O’DOUL’S (NON-ALCOHOLIC) - USA $5.00 17 FOG CUTTER $12.00 STOWFORD PRESS CIDER - UK $5.50 18 FROZEN ORANGE BLOSSOM $6.50 PORTER $5.00 19 FROZEN STRAWBERRY DAIQUIRI $9.00 PRESIDENTE - DOMINICAN REP. $4.00 20 GIN & TONIC $7.50 RED STRIPE - JAMAICA $4.00 21 GROG $7.50 SAMUEL ADAMS - USA $5.50 22 GUAVA MARTINI $6.50 SMIRNOFF ICE - USA $5.50 23 JAMAICAN ME CRAZY $9.50 STELLA ARTOIS - BELGIUM $5.00 24 LADY HAMILTON $7.50 VIRGIN ISLANDS SUMMER ALE - VI $5.00 25 LONG ISLAND ICED TEA $11.00 W.I.
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BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Sarah Cuneo Jeff Zillmann Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest �� 7 NUTS tossed with spices �� 6 PICKLED QUAIL EGGS as a trio �� 3 SCOTCH EGGS as a pair, with kimchi salsa �� 7 GORDO STREET PRETZEL & beer cheese �� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls �� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce �� 12 CHICKEN POT PIE from Blackbird Foods �� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli �� 14 BRANDY MONTH (ask for a full listing) 2 1 OZ POURS AMERICAN PEACH BRANDY Koval “Susan for President” �� 10 ARAK Razzouk ��3
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BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU Italy, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ENTA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest �� 7 NUTS tossed with spices �� 6 PICKLED QUAIL EGGS as a trio �� 3 SCOTCH EGGS as a pair, with kimchi salsa �� 7 GORDO STREET PRETZEL & beer cheese �� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls �� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce �� 12 CHICKEN POT PIE from Blackbird Foods �� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli �� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS BOURBON John E� Fitzgerald Very Special Reserve �� 99 / 165 CALVADOS Eric Bordelet Single Cask Strength ��
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Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks.
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Brehon Bar Cocktail Specials
Brehon Bar Cocktail Specials **ST. CLEMENTS EAST—Winner BAI National Cocktail Championships 2015 Bombay Sapphire East, Blood Orange Liqueur, Maraschino, Egg-White, Lemon Juice & Agave Syrup €7 (Short & Sweet) JUST THE ONE, SO Grey Goose La Poire, Amaretto di Saronno, Mango Purée, Lemon Juice, Plum Bitters, Ginger Ale. €9 (Long Drink) *Third Place BAI National Cocktail Championships 2014” SLOE SANTA Sloe Gin, Finlandia Vodka, Orange Juice, Cranberry Juice, Grenadine & Prosecco. €9 (Long Drink) *Created for Sunday Business Post, Christmas Special 2009 BREHON CUP Southern Comfort, Amaretto, Cointreau, Finlandia Vodka, Grenadine, Sour mix & Lemonade. €9 (Long Drink) *Brehon Bar signature variation on Alabama Slammer HONEY I’M HOME Kilbeggan Whiskey, Orange Juice, Honey Syrup, Egg White, Orange Bitters €9 (Short & Sweet) *Commissioned by Kilbeggan Whiskey as Fathers Day Cocktail for US market’ PRICES PUNCH Matusalem Classico 10 yr old Rum, Banana Puree, Mango Puree, Lime Juice, Tio Pepe, Orange Bitters €8 (Short & Sweet) *Winner of Finest Call Five Star Competition 2013” RUM COCKTAILS HEMINGWAY DAIQUIRI Bacardi, Lime Juice, Maraschino, Sugar, Water €9.50 (Short & Dry) “….and my Daiquiris in El Floridita” MARY PICKFORD Bacardi, Pineapple Juice, Maraschino, Grenadine €9.50 (Short & Sweet) “Named for the first woman who was famous for her looks alone” MOJITO Bacardi, Lime Juice, Sugar, Mint Leaves €9.50 (Long Drink) “My mojito’s in La Bodega….” CAIPIRINHA Cachaca, Sugar Syrup, Lime €9.50 (Medium) “Brazil’s National Drink and one of the most often
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STINGER Est. 1890 14 BRANDY ALEXANDER Est. 1916 14
STINGER est. 1890 14 Cognac, white crème de menthe Classic old night cap, the after dinner mint, if you will. As the saying goes “The only drink that can follow a Stinger, is another Stinger!” BRANDY ALEXANDER est. 1916 14 Brandy, crème de cacao, cream Known as Alexander #2. Alexander #1 was made with gin. This was a very popular prohibition cocktail in New York City. GRASSHOPPER est. 1916 14 Green crème de menthe, white crème de cacao, cream Submitted to a New York cocktail contest in 1929 by bartender Philibert Guichet Jr., (this also was during prohibition). RUSTY NAIL est. 1937 14 Scotch, Drambuie Came into popularity in the 1960s at the “21 Club” in Manhattan. The infamous Rat Pack helped make this drink famous. COCKBURN’S RUBY PORTO 9.50 HARVEY’S BRISTOL CREAM 9.50 DRY SACK 10.25 TAYLOR FLADGATE “LBV” 14 GRAHAM’S 20 YEAR TAWNY 26 WARRE’S OTIMA 10 YEAR PORT 15 VIDAL, INNISKILLIN, ICE WINE Niagara Falls, Canada 14 AMARETTO 10.25 B&B 12 BAILEYS 10.25 GRAND MARNIER 12 KAHLUA 10.25 SAMBUCA 11.25 TUACA 10.25 LEOPOLD’S ABSINTHE 14 COURVOISIER NAPOLEON 24.00 HENNESSEY VS 13.00 HENNESSEY PARADIS 200.00 REMY MARTIN VSOP 20.00 REMY MARTIN XO 36.00 REMY MARTIN LOUIS XIII 325.00 A 20% service charge will be added to your total check BAKED ALASKA for two 18 Vanilla Bean Ice Cream, Chocolate Ice Cream, Sponge Cake PUMPKIN POT DE CRÈME 10 (CN) Pumpkin Custard, Salted Caramel Chantilly, Butter Pecans CRANBERRY ORANGE CAKE 9 Buttermilk Sponge Cake, Cream Cheese Frosting Cranberry Coulis HOLIDAY SPICE CHEESECAKE BRÛLÉE 9 Cardamom and Anise Custard, Vanilla Bean Cheesecake Pear Williams Compote PIE OF THE DAY 9 Seasonally inspired BERRIES À LA VICTOR 9 Seasonal Berries, Vanilla Sauce, Feuille de Brick Basket SELECTION of HOUSE MADE ICE CREAMS or SORBETS 8 Ask your server for our seasonal flavors We strive to take great care to ensure that your meal meets the needs and requirements of your diet.
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Cocktail Menu
Leopard Room Martinis Champagne Cocktail 25 Veuve Cliquot, brown sugar cube, and Leopard Classic Martini 14 a dash of bitters, served with lemon peel Vodka with dry vermouth, Chilled and served with 3 olives Old Fashioned 14 Jim Beam Bourbon, muddled fruit, sugar, Espresso Martini 14 And a dash of bitters Vanilla Vodka, Bailey’s Irish Cream, and Espresso Mojito 15 Silver Rum, Club Soda, a Splash of simple syrup Cosmopolitan 15 with Muddled Mint and Lime Vodka, Triple Sec, Lime juice, and Splash of Cranberry juice Manhattan 16 Bourbon and Sweet Vermouth Sour Apple Martini 14 Vodka with Sour Apple Pucker Skinny Margarita 15 Tequila, Cointreau, Fresh Lime Juice, Agave Syrup, Lemon Drop Martini 14 and Club Soda Citrus Vodka, Bacardi Limon, and sour mix Rusty Nail 15 Leopard Melontini 14 Scotch and Drambuie Vodka, Midori, and pineapple juice White Chocolate Martini 16 Vanilla, Godiva Dark Chocolate, Godiva White Chocolate, and cream French Martini 16 The World’s Finest Single Vodka, Chambord, and Pineapple Juice Malt Scotches Pomegranate Martini 15 Vodka, Pama Liqueur, Splash of Cranberry juice and Glenmorangie 10 year old Sprite 19 Glenmorangie 18 year old Lychee Martini 15 33 Vodka, Lychee Liqueur, and a Splash of Lychee Macallan 12 year old Juice 17 Macallan 18 year old 33 Leopard Room Classic Glenlivet 12 year old Cocktails 15 Glenfiddich 12 year old 15 Sidecar 15 Oban 14 year old Hennessy VS, Cointreau, and lemon juice 19 Glenkinchie 10 year old Stinger 15 16 Hennessy and White Crème de Menthe Talisker 10 year old 19 Gin Rickey 14 Dalwinnie
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Vodka Based Cocktails
COCKTAILS GIN BASED COCKTAILS DRY MARTINI-60ml dry gin+2 drops of dry vermouth-stirred-cocktail glass--olive garnish PINK GIN-60 ml gin (Plymouth)+ ice--mix-- strain in red wine glass, before this swirl bitter in glass—no garnish PINK LADY--60 ml gin+4dash of grenadine syrup +half egg white-shaken --AP wine glass—cherry is garnish Gin based cocktails DRY MARTINI-60ml dry gin+2 drops of dry vermouth-stirred- cocktail glass--olive garnish Gin based cocktails PINK GIN-60 ml gin (Plymouth)+ ice--mix- -strain in red wine glass, before this swirl bitter in glass— no garnish Gin based cocktails PINK LADY--60 ml gin+4dash of grenadine syrup +half egg white- shaken --AP wine glass—cherry is garnish Gin based cocktails WHITE LADY—30ml gin+30ml cointreau + half egg white—shaken—cocktail glass— cherry is garnish BLUE LADY—45gin+15ml blue Curacao + half egg white—shaken—cocktail glass— garnish is lemon slice SINGAPORE SLING—45ml gin+15 ml cherry brandy+15ml lemon juice+ grenadine syrup + soda--shaken –long john glass— lemon slice /cherry Gin based cocktails WHITE LADY—30ml gin+30ml cointreau + half egg white— shaken—cocktail glass—cherry is garnish Gin based cocktails BLUE LADY— 45gin+15ml blue Curacao + half egg white—shaken— cocktail glass— garnish is lemon slice Gin based cocktails SINGAPORE SLING—45ml gin+15 ml cherry brandy+15ml lemon juice+ grenadine syrup + soda--shaken –long john glass— lemon slice /cherry VODKA BASED COCKTAILS BLOODY MARY-60ml vodka +dash of Worcestershire sauce, Tabasco + salt + pepper + tomato juice- Rolly Polly--lemon
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Lovecraft’S Lament,IMBIBE: Damn It, Rosé, It's Sangria!
IMBIBE: A Dorm Daze and Spiced Pumpkin Fall. Autumn. The season elicits a specific kind of ambivalent response. The death of summer. Harbinger of winter. That special time when kids go back to school, adults rejoice and college coeds fill red cups and get to learning. Not to mention the ubiquitous pumpkinism, spiced eu pumpkin, pumpkinish, pumpkings, a la pumpkins, etc. Some of us rejoice. Some of us cringe. All of us should grab a beverage to toast or loathe this time of year. Here are a couple such liquids to pour into glasses … or red solo cups. What: A Dorm Daze Go Get: 2 oz Nectarine Bourbon ½ oz Apricot Liqueur 2 dashes Vanilla Bitters 2 dashes Apple Bitters Fresh Apple Slices Make: Pour the bourbon and liqueur over ice and stir. Pour into a coupe (or cup) and dash those bitters. Garnish with a fresh apple slice. Okay, so I had to do it. If you can’t beat the parade of orange gourds, join and drink up. What: Spiced Pumpkin Go Get: 1 oz House-Made Ginger Infused Agave Nectar 1 Tbs Organic Pumpkin Puree 2 oz Kentucky Straight Bourbon Make: Pour the ingredients into a shaker and lightly shake. Strain over ice and garnish with candied ginger. These recipes come courtesy from Joshua Nault, talented bartender over at Besos. Shameless plug for Joshua. Get over to Besos to try his handcrafted Spiced Apple Cider Shrub (flavored with fall spices and fresh apples), Cloved Orange Simple Syrup, Ginger Infused Agave Nectar, and more. *You know why. IMBIBE: Lovecraft’s Lament When in search of refreshment, a fated coupling of spirits and expertise occur, if we’re fortunate enough to notice.
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The Gritti Terrace Menu
THE GRITTI TERRACE MENU THE GRITTI PALACE, A LUXURY COLLECTION HOTEL, VENEZIA Campo Santa Maria del Giglio, 2467 | Venezia, Italia +39 041 794611 THELUXURYCOLLECTION.COM/GRITTIPALACE 8 MARTINI COCKTAIL SELECTION / 24 CLASSIC MARTINI Vermouth Dry, Gin or Vodka HEMINGWAY MARTINI Scent of Vermouth Dry, Gin VODKA DIRTY MARTINI Vermouth Dry, Vodka and olive juice GIBSON MARTINI Vermouth Dry, Vodka and onion pearl GIMLET MARTINI Vermouth Dry, Gin and Cordial lime JAMES BOND MARTINI Vodka, Shaken, not Stirred! VESPER MARTINI Lillet Blanc, Gin and Vodka PERFECT MARTINI Vermouth Dry, Vermouth red, Gin WILD FENNEL MARTINI Wild fennel liquor, Vodka (original recipe) CHICAGO 51 Vermouth Dry, Cointreau, Gin, olive stuffed with anchovies GRITTI COCKTAIL’S / 22 (all the recipes have been made by the Longhi Barmen) GRITTI SPECIAL China Martini, Campari, Martini Dry DOGARESSA Absolut Currant, Chamboard, Lime Juice, Pineapple Juice DOGE GRITTI Old Tom Gin, Carpano Antica Formula, Maraschino, Orange Bitter BASIL-ICA Old Tom Gin, Lemon Juice, St. Germain Elderflower, Basil Leaves, Orange Bitter EMOTION Vodka Menta Lime Midori Anisette Citrus Juice AQUARIVA Vodka, Grapefruit, Blu Curacao, St. Germain PASSION GRITTI Grappa Nonnino fragolino, Martini Bianco, Aperol, Passion fruit, Granatina WHISKY STRANGER Scotch whisky, orange juice and homemade smoked orange marmalade RED CARPET Di Saronno lemon angostura fresh raspberry APERITIVI / 16 SANBITTER, CAMPARI, APEROL, NOILLY PRATT, CINZANO ROSSO, BIANCO, LILLET BLANC, RABARBARO ZUCCA, PUNT&MES, CARPANO ANTICA
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Italian Soda Coffee & Hot Tea Cocktails Barrel-Aged
ITALIAN SODA a dante exclusive featuring fresh, local produce & products from our producer partners. LIME lime syrup & tonic water 3 GINGER ginger syrup, lime juice & soda water 3 RASPBERRY raspberry syrup & soda water 3 SPIKE IT! add any well liquor to your italian soda 5.5 COFFEE & HOT TEA coffee provided by the beansmith, omaha. tea provided by the teasmith, omaha. FRENCH PRESS 34 ounces, Dante house coffee 7.5 AMERICANO shot of espresso with a little hot water 3 ESPRESSO 3 CAPPUCCINO 3 HOT TEA dragonwell green, english breakfast black or south of the border black tea 3 COCKTAILS here at dante we pride ourself in providing the freshest ingredients that the season has to offer. with that in mind we continued that idea into our cocktail program. so if you don't see something you like have one of our bartenders make you something unique to your tastebuds. BARREL-AGED by aging our cocktails, we mellow the harshness of the cocktail while addings spice, vanilla and nuttiness, as well as integrating flavors together. this makes our barrel-aged cocktails like no other. ROOT DOWN 7 amaro ramazzotti, captain morgan rum & root beer CAROLINA SHORES 7 barrel-aged leatherbee seasonal gin mix, lemon juice & simple syrup THE LOST SHOE 8 barrel-aged vodka & solerno blood orange liqueur mix, cocchi americano, amaro averna & soda water CHRYSANTHEMUM 9 dolin vermouth de chambrey, benedictine & absinthe NEGRONI 10 tanqueray gin, campari & cocchi vermouth di torino AFFINITY 10 johnny walker black, dolin vermouth de chambery & cocchi vermouth di torino PALERMO 10 barrel-aged bourbon & dumante mix & walnut bitters LUCA BRASI 11 barrel-aged shrub, ransom dry vermouth & amaro averna CLASSIC cocktails from the beginning of the "cocktail craze" to post prohibition.
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Cocktail Book Cocktailspirit of Book Art
cocktailSpirit of book Art Photography by Theo Chalmers A great cocktail demands the finest ingredients...... Spirit of Art cocktail book cocktailSpirit of book Art CONTENTS Forward Karine Tillard Page Broadway Martini 05 A great cocktail demands the finest ingredients. Why find the world’s best gin for a Banana Old Fashioned 06 Tom Collins only to compromise it with just any lemon juice? A fruit liqueur must have fresh, natural, high quality produce at its heart and the same is true of specialist Jake Blanch spirits such as Menthe-Pastille with its crisp peppermint base or the rich Bananahattan 09 orange core of China-China. GrassHopper 10 7 Wrays in Sunny June 11 As you might expect from a French family business, the provenance, quality and freshness of the ingredients in Giffard products is more than a passion, it is the very essence of everything we do. We believe that the best ingredient is always flavour and Hanna Bixo that means sourcing the very best natural produce and ensuring that the time Corpse Reviver No. Blue 15 between harvesting and maceration is kept to the absolute minimum. China-China With Love 16 Napolean Kleinamite 17 In 1885 it was widely believed that mint possessed medicinal benefits that aided digestion and delivered restorative powers. Attracted by those claims, Emile Giffard, Sarah Mitchell an Angers pharmacist, imported the Mitcham Peppermint plant from Surrey, in No Trouble in China-China 21 England and created Menthe-Pastille. The spirit’s cool, clean and refreshing flavour Mitcham Butterfly 22 was an instant hit with visitors to Anjou that summer and it is still enjoyed neat, Bramble-Action 23 over ice, by many in Angers where it’s relatively low 24% alcohol content is often preferred to stronger spirits.
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