cocktail bar 20 21 18 IL B I B ERON A USTR A LI A NO 18 S TINGER C H am ELEON Averna Amaro, brandy, green Okar Island Bitters, Rosso Australian Brandy, Caramelised Banana Liqueur, ginger wine, lemon and soda Vermouth and soda Mente-Pastille, Midori Irish Whiskey, Brown Sugar, Sesame and Aromatic Bitters A ginger spiced highball, centered A bitter, aperitivo style drink, that is made for A late night, after dinner sipper. around an Italian Amaro. sipping 24 hours a day. Sweet, spirit forward and minty A unique twist on an Old Fashioned Bittersweet, herbal, refreshing E L D ERFLOW ERS 21 B LUE B ERRY S KIES 20 UN B URNT NEGRONI O M PLI M ENTS 22 A N D DA ISIES S 23 C O HE HEF Bianco Tequila, Elderflower, Blueberry infused gin, House- Lemon Myrtle and Strawberry T T C Lime, and Agave made Parma violet liqueur, lem- infused gin, Okar Island Bitters Cardamom Dark Rum, Honey, on, and a Fabbri Cherry Sweet and floral, like a walk through a and Carpano Antica Formula Coffee Liqueur and garden Aztec Chocolate Bitters. A sweet twist on a classic Aviation cocktail. A Negroni with a native flair, named for our Sweet, tart, and fruity. favourite poem. Sweet and Floral. Dedicated to the chef, feel free to shout him one too! Spirit forward and spiced HE OO D S T W THE DA INTREES 20 H A IR OF THE H OUN D 22 C RI M SON M A NH ATTA N 24 21 ESPRESSO M A RTINI Okar Gold Outback Liqueur, Gold Truffle washed Vodka, McClure’s Rye, Bourbon, Fabbri Cherry Spiced Rum, Peruvian Blend Rum, De Kuyper Passionfruit, Bloody Mary Mix and & Red Berry Syrup, Sweet Coffee Liqueur, Pedro Ximenez, lime and Fassionola Syrup The Woods own Hot Sauce Coffee, Rose Water and The Woods vermouth and Orange Bitters Chocolate Bitters A tall glass of passionfruit, fruit juice and A rich and bold Bloody Mary. Pickled, Spicy rum. Fresh, Sweet and fruit forward. A sweeter style of manhattan. Spirit and Savoury. forward and made to savour. An indulgent twist on the Espresso Martini SPRESSO NO . 20 E 5 A LICE IN WON D ERL A N D 20 R O B ERN S OUR HE M OKEY COTS ma N 24 24 T S S Scotch, Apricot liqueur, Bitter Peated Scotch, Lapsang Blended & Peated Scotch, Cuban Vodka, Passionfruit, Coconut, Chocolate and Lemon Souchong Infused Carpano Blend Coffee Liqueur, Cold Drip Vanilla and Lemon Antica Formula, Barrel Aged Coffee & Miso A slightly peated sour, with fruity chocolate Peychaud’s Bitters A cult favourite on the cocktail list. Fruity flavours running amok. A smokey twist on an Espresso Martini with and sweet dark flavours. A spirit forward, smokey Rob Roy. THE WOO D S S IGN ATURE THE WOO D S S IGN ATURE 22 M A RTINI L D A SHION 23 O F Australian Gin, dry vermouth Australian Whisky, Aromatic bitters, and lemon eucalyptus wattle seed extract and brown sugar The signature martini of The Woods Cocktail Bar. Lemon forward notes with a The signature old fashioned of The Woods Cocktail delicate gin for balance. Bar. Earthy wattleseed and Australian whisky go hand in hand. .