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Goro and Arnie's Bartending Guide

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Goro and Arnie's Bartending Guide Greg Rhoads Gorillas Limited, May 19, 1991. Table of Contents Section 1: Bar Measurements p. 3 - 4 Section 2: Alphabetized Drink Recipes p. 5 - 32 Section 3: General Drink Recipes p. 33 - 34 Section 4: Liqueur Recipes p. 35 - 42 Section 5: Index p. 43 - 51 Bar Measurements Standard Bar Measures Notes 1 Dash/Splash 1/32 ounce 1/2 oz. of liquor is equal to 1 count. Assuming you are using a pourer on your bottles, to measure 1/2 oz. of 1 Teaspoon 1/8 ounce liquor, count "1001... 1002 ... 1003" as you are pouring. After a while, you should be able to do it by eye. 1 Tablespoon 3/8 ounce To make highballs, fill glass two-thirds full of ice 1 Pony 1 ounce before adding liquor. Always pour liquor in before the mixer. Do not stir drinks containing carbonated 1 Jigger/Bar glass 1 1/2 ounces mixers. 1 Wineglass 4 ounces To make cocktails, lowballs, and other shaken or stirred drinks, fill shaker half-full of ice. For 1 Split 6 ounces lowballs, fill the glass about half-full of ice before pouring drink. 1 Cup 8 ounces Most shaken drinks which contain light cream can also be made as blended drinks, substituting Metric Conversions vanilla ice cream for the light cream. 1 fluid ounce 29.573 milliliters To make blended drinks, first fill blender half-full of ice. If necessary, add more ice as you are blending. 1 quart 9.4635 deciliters Always keep fruit juices and other mixers refrigerated. 1 gallon 3.7854 liters In fruit drinks, e.g. strawberry margaritas, always 3.3814 fluid ounce 1 milliliter use fresh fruit, not frozen. 33.814 fluid ounces 1.0567 quarts 1 liter 0.26417 gallon 10 milliliters 1 centiliter 10 centiliters 1 deciliter 10 deciliters 1 liter Alphabetized Drink Recipes 57 Chevy Affinity Almeria 1 1/2 oz. Southern Comfort 3/4 oz. dry vermouth 1 1/2 oz. rum 1 1/2 oz. Grand Marnier 3/4 oz. sweet vermouth 1 oz. brandy 1 1/2 oz. vodka 1 1/2 oz. scotch 1 oz. Kahlua fill with pineapple juice 2 dashes Angostura bitters 1 egg white serve in highball glass combine over ice, stir, strain shake, strain into lowball glass into glass and garnish with strip of lemon or orange peel and a 747 cherry. Almond Delight See B-52 #1 1 1/2 oz. Sambuka Agent Orange 3 oz. amaretto serve in lowball glass ABC 1 1/2 oz. Southern Comfort 1 1/2 oz. Bailey's Irish Cream 1 1/2 oz. amaretto serve in lowball glass Almond Joy 1 1/2 oz. Bailey's Irish Cream 1 1/2 oz. cointreau 3 oz. amaretto serve in lowball glass Alabama Slammer #1 1 1/2 oz. cream de cacao dash of cream 1/2 oz. Southern Comfort serve in lowball glass Acapulco 1/2 oz. triple sec 1/2 oz. sloe gin 1 1/2 oz. tequila splash of orange juice Amaretto Sour 1/2 oz. triple sec shake, strain into lowball glass 1/2 oz. light rum 1 1/2 oz. amaretto 1 oz. sour mix 3 oz. sour mix splash of Rose's Alabama Slammer #2 shake, strain into lowball glass shake, strain into lowball glass or serve straight in sour glass lime wedge 1 part Southern Comfort cherry and orange slice 1 part sloe gin 1 part orange juice shake, strain into highball glass Angel's Lips 3 oz. Benedictine 1 1/2 oz. Bailey's Irish Cream serve in lowball glass 6 Antifreeze #1 B-52 #1 Bahama Mama 1 oz. banana liqueur 1 oz. amaretto 1/2 oz. coconut rum (or liqueur) fill with orange juice 1 oz. kahlua 1/2 oz. dark rum stir in lowball glass 1 oz. Bailey's Irish Cream 1/4 oz. kahlua shake, strain into shot glass 1/4 oz. 151 Bacardi 4 oz. pineapple juice Antifreeze #2 blend, serve in exotic glass B-52 #2 1 part triple sec 1 part blue curacao 1 part kahlua Bairn 6 parts tart orange juice 1 part Bailey's Irish Cream serve in highball glass over 1 part Grand Marnier 2 oz. scotch dry ice layer Bailey's, kahlua, then 1/2 oz. Cointreau Grand Marnier in shot glass 1-2 dashes orange bitters combine over ice, shake, and Apple Blossom strain into lowball glass Bacardi Cocktail 3 oz. apple schnapps 1 1/2 oz. cranberry juice 2 oz. light rum Banana Banshee serve in lowball glass 2 oz. sour mix 1/2 oz. grenadine 2 oz. banana liqueur shake, strain into cocktail glass 2 oz. white creme de cacao Apple Jack 2 oz. light cream shake, strain into lowball glass 1 1/2 oz. apple schnapps Back Street Banger 1 1/2 oz. Jack Daniels serve in lowball glass 1 1/2 oz. Jack Daniels Banana Colada 1 1/2 oz. Bailey's Irish Cream serve in lowball glass 1 oz. light rum Aquarius 1/2 oz. coconut rum 1/2 oz. banana liqueur 1 1/2 oz. blended whiskey Bad Habit 1 sliced banana 1/2 oz. cherry brandy 8 oz. pineapple juice 1 oz. cranberry juice 1 1/2 oz. vodka blend, serve in exotic glass shake, strain into lowball glass 1 1/2 oz. peach schnapps straw serve in lowball glass 7 Banana Daiquiri Bellini Black Cat 4 parts light rum 3 part champagne 1 1/2 oz. tequila 1 part white creme de cacao 1 part peach schnapps 1 1/2 oz. amaretto 1 part banana liqueur serve in champagne glass serve in lowball glass 1 sliced banana blend, serve in exotic glass straw Bermuda Highball Black Devil 3/4 oz. gin 3 oz. light rum Barbary Coast 3/4 oz. brandy 1/2 oz. dry vermouth 3/4 oz. dry vermouth stir, strain into cocktail glass 1 oz. scotch fill with ginger ale or club soda black olive 1 oz. gin serve in highball glass 1 oz. light rum lemon twist 3/4 oz. white creme de cacao Black Mexican combine over ice, shake serve in highball glass Bermuda Rose Cocktail 1 1/2 oz. tequila 1 1/2 oz. kahlua 1 1/4 oz. gin serve in lowball glass Barn Door dash of apricot brandy dash of grenadine 2 oz. scotch shake, strain into cocktail glass Black Russian 1 oz. Cointreau 1-2 dashes orange bitters 5 oz. vodka combine over ice, shake, and Between The Sheets 1 1/2 oz. kahlua strain into lowball glass stir in lowball glass 1 oz. brandy 1 oz. triple sec Bay Breeze 1 oz. light rum Black Velvet shake, strain into cocktail glass 1 1/2 oz. vodka 10 oz. lager fill with pineapple juice 1 oz. dark rum splash of cranberry juice Birth Control serve in beer mug stir in highball glass 1 1/2 oz. rye whiskey 1 1/2 oz. gin serve in lowball glass 8 Bloody Brain Blue Hawaiian Bonny Doon 3 oz. strawberry schnapps 2 parts coconut rum 1 1/2 oz. scotch 1 1/2 oz. Bailey's Irish Cream 1 part blue curacao 1/2 oz. sweet vermouth dash of grenadine 3 parts pineapple juice 2 tsp. Benedictine pour schnapps into lowball dash of orange juice combine over ice, shake, and glass, dribble Bailey's in stir in highball glass strain into lowball glass middle, dash of grenadine Blue Whale BonBon Bloody Maria 2 part vodka 1 1/2 oz. triple sec 1 1/2 oz. tequila 2 parts sour mix 1 1/2 oz. tequila fill with tomato juice 1 parts blue curacao dash of grenadine 3-5 drops Tabasco blend, serve in exotic glass serve in lowball glass 3-5 drops Worcestershire sauce dab of horseradish dash of celery salt Boat Drink Bootleg dash of black pepper dash of lemon juice 3 oz. vodka 1 1/2 oz. Jack Daniels stir in highball glass 1 oz. Meyers' Rum 1 1/2 oz. Sambuca celery stalk or lime wedge 2/3 to top with pineapple juice 1 1/2 oz. Southern Comfort fill to top with orange juice serve in lowball glass lemon twist Blow Job fill 30 oz. tea tumbler 3/4 full of ice, add liquid, stir well Bootlegger 1 oz. Kahlua top with whipped cream 1 1/2 oz. Jack Daniels serve in shot glass* Boccie Ball 1 1/2 oz. tequila with no hands, grab the shot 1 1/2 oz. Southern Comfort glass with your mouth, tilt 1 1/2 oz. amaretto serve in lowball glass your head back and swallow. fill with club soda *Be careful the glass shatters splash of orange juice easily. (it has happened, really) serve in highball glass 9 Borinquen Bourbon Highball Bronx Cocktail 1 1/2 oz. light rum 1 1/2 oz. bourbon 1 oz. gin 1 oz. grenadine fill with ginger ale or club soda 1/2 oz. dry vermouth 1 oz. orange juice serve in highball glass 1/2 oz. sweet vermouth splash of passion fruit syrup lemon twist splash of orange juice dash of 151 rum shake, strain into cocktail glass blend, serve in lowball glass orange slice Brain Boston Cocktail See Bloody Brain Bubble Gum 1 oz. brandy 1 1/2 oz. banana liqueur 1 oz. Cointreau Brandy Alexander 1 1/2 oz. Southern Comfort 1 oz. light rum milk shake, strain into lowball glass 2 oz. brandy dash of grenadine 2 oz. dark creme de cacao serve in lowball glass 2 oz. light cream Boston Tea Party shake, strain into lowball glass pinch of nutmeg and/or Bulldog equal parts cinnamon vodka, scotch, dry vermouth, 1 1/2 oz.
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  • MANHATTAN BAR Drink Menu

    MANHATTAN BAR Drink Menu

    MANHATTAN BAR BEVERAGES *The menu is changed monthly but starts or ends irregularly according to purchasing food. Please contact restaurant information +81 6 6614 7817 for the details Beer Draft Beer 1 Pint Regular Hitachino Nest Dai Dai Ale – IPA 1600 1200 Brooklyn Summer Ale – Pale Ale 1600 1200 Ise Kadoya Hime White – Belgian White Ale 1600 1200 Copeland – Pilsner 1600 1200 Heineken Draft on Tap - Lager 1500 1100 Bottled Beer Asahi Super Dry, Sapporo Black Label 1000 , Suntory Premium Malt’s 1050 Corona 1100 Guiness Draught 1200 Non Alcoholic Beer Suntory All Free 800 Wine Champagne Bottle Glass Bollinger Special Cuvee 11000 2200 Red Wine 6000 1200 Wyndahm Estate Cabernet Sauvignon Wyndahm Estate Shiraz White Wine 6000 1200 McWILLIAM’S Chardonnay All prices are subject to government tax and 10% service charge. 10% Other Wine Port Graham’s Tawny 10 y 1400 10 Sherry Tio Pepe 900 Cocktails Gin Base 1300 White Lady Negroni Singapore Sling Vodka Base 1300 Cosmopolitan Black Russian Sea Breaze Rum Base 1300 Daiquiri Mojito Boston Cooler Tequila Base 1300 Margarita Matador Tequila Sunrise Liqueur & Wine Base 1300 Charlie Chaplin China Blue Wine Cooler Whisky Base 1600 Manhattan Rusty Nail Old Fashioned Brandy Base 1800 Alexander Side Car French Connection Champagne Base 2200 Mimosa Bellini Kir Royal Non Alcoholic Cocktail 0 900 Lemon & Lime Bitter Cranberry Apple Cooler & All prices are subject to government tax and 10% service charge. 10% Chilled Refreshment Other Red Bull, Coca Cola Zero, Ginger Ale, 7up 00 800 Coca Cola, Coca Cola Zero,