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Happy Hour 4 to 6 Pm Flights Dicover new flavor! ½ Glass flights also available by the glass Regional Feature $13 Drink Australia, with Mad Fish Winery! - Wine has been made in Australia since 1791! - Did you know Shiraz is synonymous with the red grape Syrah? - Chardonnay was the first popularized white wine of Australia. Mad Fish by Burch Family Wines Margaret River Region, Western Australia 2015 Mad Fish Chardonnay Something Everyday! 2015 Mad Fish Shiraz Monday - Monthly Wine Pairing and Winemaker Dinners. Back page and website for details! Fortified and Dessert Flights - All Day Happy Hour for Five Star members and Late Harvest Flight $11 Service Industry! 2013 Anam Cara Gewürztraminer - Burner Wines feature! Free tasting from 3-4pm Newberg, Oregon with discounted glasses and winery pricing on 2013 Beacon Hill Riesling bottles all night! Gaston, Oregon Tuesday Port Flight $13 - All Day Happy Hour for Five Star members and Abacela, 2014 Estate Port Service Industry! Roseburg, Oregon – 20.4% abv - Yamhill Valley Vineyards feature! Free tasting from Terra d’ Oro, Zinfandel Port 3-4pm with discounted glasses and winery pricing Amador County, Plymouth, California – 19% abv on bottles all night! August Cellars, Portus Augustus Newberg, Oregon – 17% abv Wednesday - Youngberg Hill feature! Free tasting from 3-4pm with discounted glasses and winery pricing on Red and White Flights bottles all night! Oregon Pinot Flight $16 Thursday 2015 Pinot Noir, Ruby Laurelwood Blend - Anam Cara Cellars feature! Free tasting from Laurelwood Soil, Chehalem Mountain AVA, 3-4pm with discounted glasses and winery pricing Hillsboro, Oregon on bottles all night! 2015 Youngberg Hill Cuveé McMinnville AVA, McMinnville, Oregon Friday - New weekly specials Full Bodied Red Flight $14 Saturday 2015 Merlot, Lady Hill Red Willow Vineyard, Columbia Valley, St Paul, Oregon 2017 - $5 Mimosas 2pm – 4pm Cabernet Franc, Terra Blanca Sunday Terra Blanca Estate Vineyard, Benton City, Washington - $5 Mimosas 2pm-4pm “Bordeaux” Flight $13 2017 Bordeaux Blend, Chateau Lacoste Garzac - All Day Happy Hour for Five Star members and Service Industry! Merlot, Cabernet Sauvignon, Cabernet Franc Appellation Bordeaux Controlee, Bordeaux, France 2014 Claret, Basel Cellars Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec Columbia Valley AVA, Walla Walla, Washington Happy Hour 4 to 6 pm Rosè Flight $12 $3 off Club Pours (7.5oz) 2018 Rosé of Cinsault, Le Paradou $2 off Standard Pours (5oz) Luberon, France $1 off Beer, Cider, Wine Cocktails 2016 Rosé of Tempranillo, Cerulean $2 off Plates Acadia Vineyard, Columbia Gorge, Hood River, Oregon Ask your server about becoming a reward member Oregon White Flight $12 today! 2017 Pinot Gris, Yamhill Valley Vineyards McMinnville AVA, McMinnville, Oregon 2017 White Blend, Jezebel Blanc 40% Pinot Gris, 36% Gewurztraminer, 19% Riesling, 5% Melon Follow us on Facebook and Willamette Valley AVA, Newberg, Oregon Instagram @taste_23rd Wine Standard Glass and Club Pours 5 oz/7.5 oz Desserts First! Classic Crème Brûlée 5 White Reconstructed Smores 5 2016 Chardonnay, Youngberg Hill 15/22.5 McMinnville AVA, McMinnville, Oregon Graham Cracker Waffle, Torched Marshmallow Ice Cream, 2017 Pinot Blanc, Burner Wines 12/18 Chocolate Sauce Yamhill-Carlton AVA, Dundee, Oregon 2015 Dry Riesling, Anam Cara 12/18 Plates Nicholas Vineyard, Chehalem Mountains, Dundee, Oregon Marinated Olives (Vg) 5 2017 Pinot Gris, Yamhill Valley Vineyards 11/16.5 Popcorn (V, Vg*, GF) 6 McMinnville AVA, McMinnville, Oregon Truffle Oil, Parmesan 2017 White Blend, Jezebel Blanc 10/15 40% Pinot Gris, 36% Gewurztraminer, 19% Riesling, 5% Melon Truffle Deviled Eggs (V, GF) 9 Willamette Valley AVA, Newberg, Oregon Prosciutto Wrapped Dates 10 2015 Riesling, Zero One Vintners 10/15 Walnut, Roasted Garlic Chèvre Columbia Valley, Mattawa, Washington House-made Burrata (V, GF*) 13 2017 Picpoul Blanc, Ornezon 9/13.5 Olive Oil, Basil, Apple, Pear, Focaccia Picpoul de Pinet, Languedoc, France Caprese Salad (Vg*) 13 Rosé Mozzarella, Heirloom Tomatoes, Balsamic Reduction Beet Walnut Salad (Vg*, GF*) 11 2018 Rosé of Pinot, Brooks 12/18 Greens, Feta, Poached Currants, Garlic Walnut Vinaigrette Willamette Valley AVA, Amity, Oregon 2016 Rosé of Tempranillo, Cerulean 12/18 Apple, Prosciutto & Cheddar Bruschetta 13 Acadia Vineyard, Columbia Gorge, Hood River, Oregon Prosciutto, Tillamook Cheddar, Garlic Apple Butter 2018 Rosé of Pinot Meunier, Schaad Cellars 11/16.5 Avocado and Pepper Bruschetta (V) 12 Schaad Hill Vineyard, Chehalem Mnt AVA, McMinnville, Oregon Mama Lil’s Peppers, Toasted Almonds, Salt, Pepper 2018 Rosé of Cinsault, Le Paradou 10/15 Luberon, France Cherry Jam & Brie Bruschetta (V) 10 Wildflower Honey, Maldron Sea Salt, Mint Bubbles Pork Potstickers 11 NV Blanc de Blanc, Jacques Pelvas 12/18 Cabbage, Onion, Garlic, Ponzu Sauce Provence, France Miso Mussel Steamer (GF*) 16 NV Brut Rosé, Jacques Pelvas 11/16.5 Provence, France #1 White Wine #2 Red Wine NV Prosecco Extra Dry, Terra Serena 9/13.5 Treviso, Italy DOC House Cavatappi Mac & Cheese (V*) 14 Add Blue Cheese, Black Pepper $3 Red Add Lobster $9 2016 Cabernet Sauvignon, Côte Bonneville 16/24 Add Gouda, Leek $5 Yakima Valley AVA, Sunnyside, Washington 2015 Merlot, Lady Hill 13/19.5 Red Willow Vineyard, Columbia Valley, St Paul, Oregon Artisan Cheese & Charcuterie Boards 2013 Tempranillo, Cerulean 13/19.5 Select - Two $15/ Four $29/ Six $44 Acadia Vineyards, Columbia Gorge, Hood River, Oregon Soft 2014 Claret, Basel Cellars 12/18 #1 Bleu d’ Auvergne, France (P) cow’s milk Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec #2 Brie mon Pere France (P) cow’s milk Columbia Valley AVA, Walla Walla, Washington #3 Il Nocciolo, Italy (P) cow, goat, sheep’s milk Medium 2016 Carménère, William Fevre La Mision 12/18 Maipo Valley, Pirque, Chile #4 Manchego, Spain sheep’s milk #5 Arpea de Brebis, France (P) sheep’s milk 2017 Cabernet Franc, Terra Blanca 12/18 Hard Terra Blanca Estate Vineyard, Benton City, Washington #6 Bergkaese, Oregon cow’s milk 2016 Old Vine Zinfandel, Rubus 10/15 #7 Brabander Goat Gouda, Netherlands (P) goat’s milk Bells Echo Vineyard, Mendocino County, California Charcuterie 2017 CdR Blend, Domaine Chantepierre 9/13.5 pork Còtes du Rhòne, Tavel, France #8 Prosciutto, Italy #9 Coppa, Italy pork 2017 Bordeaux Blend, Chateau Lacoste Garzac 9/13.5 #10 Finocchiona, Oregon tuscan-styel fennel salami Merlot, Cabernet Sauvignon, Cabernet Franc Appellation Bordeaux Controlee, Bordeaux, France #11 Salchichon, Oregon spanish salami w smoked paprika #12 Felino, Oregon red wine, pepper and garlic salami 2015 Crianza, Mosen Cleto 9/13.5 75% Grenache, 25% Tempranillo - Campo de Borja, Fendejalon, Spain The Digby - The Ultimate Board $100 Oregon Pinot Noir A chef selection of cheeses and charcuterie! 2016 Youngberg Hill Cuvée 15/22.5 McMinnville AVA, McMinnville, Oregon Menu Key: (*) Items can be modified (N) Nuts (V)-Vegetarian (Vg)-Vegan 2015 Pinot Noir, Ruby Laurelwood Blend 14/21 (GF)-Gluten Free (P)-Pasteurized ** Please notify server of Allergies and Food Laurelwood Soil, Chehalem Mountain AVA, Restrictions. ** Hillsboro, Oregon 2016 Battle Creek Cellars Reserve 12/18 Willamette Valley AVA, Dundee, Oregon $20 Corkage Fee for outside and off-list bottles No Corkage on bottles 15 years or older, we welcome your cellar Cider Alter Ego Cider “The Brut” 6 Modern Apple Cider Stevenson, Washington – 12 fl oz. Alter Ego Cider “The Guardian Angel” 6 Blueberry Pomegranate Cider Monthly Wine Dinner Series Stevenson, Washington – 12 fl oz Wine Cocktails September 30th Kir / Kir Royal 10 Cassis de Bourgogne with or without bubbles Pasta y Basta! Wine Pairing French 74 10 Pineau Des Charentes, Bubbles, Lemon Twist Dinner Champagne Cocktail 10 Bitters, Sugar Cube, Lemon Twist $50 or $90 per pair with wines included! Mimosa 10 Join us for our slightly educational and Bubbles, Orange Juice, Orange Bitters fun Wine and Food pairing dinner! RSVP with your server or by calling us at 503- Fortified 2 oz Burmester 1978 Colheita Porto 32 477-7238! Vila Nova de Gaia, Portugal – 20% abv Vegetarian options available! Burmester 20 Year Tawny Porto 17 Vila Nova de Gaia, Portugal – 20% abv Burmester 2001 Colheita Porto 14 1st Course: Truffle Cacio e Pepe w/ Vila Nova de Gaia, Portugal – 20% abv Tagliatelle Burmester 2003 Colheita Port 13 Vila Nova de Gaia, Portugal – 20% abv 2nd Course: Butternut Squash Ravioli w/ Abacela, 2014 Estate Port 13 Sage and Brown Butter Roseburg, Oregon – 20.4% abv August Cellars, Portus Augustus 10 3rd Course: Shrimp Farfalle Newberg, Oregon – 17% abv All’Arrabbiata Terra d’ Oro, Zinfandel Port 10 Amador County, Plymouth, California – 19% abv 4th Course: Berries w/ Mascarpone NV Ternion, Treos 10 Cream Pinot Noir based port style wine infused with hazelnuts Monmouth, Oregon Cana’s Feast Chinato d’Erbetti 10 Carlton, Oregon - 17.4% abv Beer Old Town Pilsner 8 Portland, Oregon – 500 ml Monthly Wine Club Options Premium Selections $99 Gigantic Kölschtastic 8 Portland, Oregon – 500 ml 2 unique bottles valued at or above the price tag with information on how to enjoy when best to Old Town Paulie’s Irish Red 8 Portland, Oregon – 500 ml drink! Old Town Shanghi’d IPA 8 Exceptional Buys $49 Portland, Oregon – 500 ml 2 bottles of your choice from our current glass Old Town Upper Left Northwest IPA 8 pour list for you to enjoy at home each month! Portland, Oregon – 500 ml Pinot Lovers $49 Old Town Pillowfist Hazy IPA 8 1 unique, premium Pinot Noir from the state that Portland, Oregon – 500 ml does them best! Old Rasputin Stout 8 Eugene, Oregon – 12 fl oz Ask your server for more details and to sign up! Level Beer I’ve Got Next Pale Ale 7 Portland, Oregon – 16 fl oz Level Beer Fresh-hopped Oktöberfest 7 Portland, Oregon – 16 fl oz Perennial Ales Prism Dry-hopped Saison 7 Portland, Oregon – 16 fl oz Non-Alcoholic Mineragua Sparkling Water 12.5 fl oz 3.5 San Pellegrino Flavored 12 fl oz 5 Mexican Coca Cola or 7-Up 12 fl oz 5 Orange Juice 8 oz 4 .
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