The Fireside Restaurant Wine List
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Cabernet Sauvignon
2017 “ARTIST SERIES #26” CABERNET SAUVIGNON Our Woodward Canyon "Artist Series" began in 1992 with the intent to showcase the finest cabernet sauvignon in Washington State and has since become our flagship wine. The vineyards used in the "Artist Series" are among the oldest and most highly regarded in the state, typical vine age is around 25 years old. The label changes every year with work from a different Pacific Northwest artist. The 2017 vintage was a warm dry vintage with lower than normal yields resulting in concentrated fruit aromas and flavors. PAST ACCLAIM 92 Points, Robert Parker’s The Wine Advocate (v2016) 92 Points, Wine Spectator (v2016) 91+ Points, Vinous (v2016) 90 Points, Wine Enthusiast (v2016) Gold & Best of Class, 2019 Great Northwest Wines Invitational Wine Competition (v2016) 94 Points, Jeb Dunnuck (former WA critic for Wine Advocate) (v2015) 93 Points, JamesSuckling.com (v2015) 92 Points, Silver, Decanter World Wine Awards (v2015) VINEYARDS Champoux Vineyard (44%) Founded in 1972 and located in Alderdale Washington within the Horse Heaven Hills AVA. Woodward Canyon has been sourcing from Champoux since 1981. In 1996 Woodward Canyon and fellow Washington State producers Powers/Badger Mountain Winery, Quilceda Creek Winery and Andrew Will Winery became joint owners. Malaga gravelly fine sandy loam - glacial outwash; warden silt loam - loess over lacustrine deposits; Sagehill fine sandy loam - lacustrine deposits with a mantle of loess. Slope 3%, 650ft elevation. WINE DATA Woodward Canyon Estate Vineyard (25%) Established in 1976, Woodward Canyon is the western most vineyard in Walla Walla Valley AVA, roughly 15 miles west of Walla Walla, Washington. -
Washington Wine 101 Washington Avas
WASHINGTON WINE 101 WASHINGTON AVAS 16 UNIQUE GROWING REGIONS Total Wine Grape Area: Acres: 60,000+ / Hectares: 24,281+ WASHINGTON AVAs COLUMBIA VALLEY Encompassing more than a quarter of the state, the Columbia Valley is by far Washington’s largest growing region at nearly 11 million acres. Almost all of Washington’s other growing regions are sub- appellations of the Columbia Valley. DESIGNATED: 1984 VINEYARDS: Total vineyard acreage: 59,234 (23,971 hectares) Washington acreage: 60,079 (24,313 hectares) TOP VARIETIES: Cabernet Sauvignon, Chardonnay, Merlot, Riesling, Syrah ANNUAL PRECIPITATION: Average 6-8 inches, wide range throughout GRAPES PRODUCED: 60% 40% RAIN SHADOW EFFECT W A W I N E The Columbia Valley is protected from wet weather systems by two major mountain ranges, the Olympics and the Cascades, creating the perfect climate for wine in the warm and dry eastern part of the state. Source: Sagemoor Vineyard WASHINGTON AVAs YAKIMA VALLEY Washington State’s first federally-recognized AVA, Yakima Valley has more than one quarter of Washington’s total planted acreage. Yakima Valley is one of Washington’s most diverse growing regions. DESIGNATED: 1983 VINEYARDS: 18,924 acres (7,658 hectares) TOP VARIETIES: Chardonnay, Merlot, Cabernet Sauvignon, Riesling, Syrah ANNUAL PRECIPITATION: Average 8 inches GRAPES PRODUCED: 60% 40% Red Willow Vineyard WASHINGTON AVAs WALLA WALLA VALLEY The Walla Walla Valley is home to some of Washington’s oldest wineries and has the highest concentration of wineries in the state. It is a shared appellation with Oregon. VINEYARDS: Total vineyard acreage: 2,933 (1,186 hectares) Washington acreage: 1,672 (676 hectares) TOP VARIETIES: Cabernet Sauvignon, Merlot, Syrah ANNUAL PRECIPITATION: Range 7-22 inches GRAPES PRODUCED: 95% 5% Tertulia Estate WASHINGTON AVAs HORSE HEAVEN HILLS The Horse Heaven Hills is home to over one quarter of Washington’s planted acreage. -
2021 West Coast Wine Competition (East Meets West) Santa Rosa, CA February 23, 2021
2021 West Coast Wine Competition (East Meets West) Santa Rosa, CA February 23, 2021 Barbera 2017 Europa Village Vienza Barbera Temecula Valley Estate Best of 90 Class 2017 Europa Village Vienza Barbera Temecula Valley Estate Gold 90 2017 Belle Fiore Icon Barbera Rogue Valley Silver 2019 Jeff Runquist Barbera Amador County, Sierra Foothills Silver 2019 Jeff Runquist Barbera Cooper Amador County, Sierra Foothills Cooper Vineyard Silver 2018 Jeff Runquist Reserve Barbera Amador County, Sierra Foothills Silver 2017 Russian River Vineyards Barbera Sonoma Mountain Single Vineyard Silver Cabernet Franc 2019 Jeff Runquist Cabernet Franc Clarksburg Salman Vineyard Best of 92 Class 2018 Frog's Tooth Winery Cabernet Franc Sierra Foothills Matagrano Vineyard Gold 90 2019 Jeff Runquist Cabernet Franc Clarksburg Salman Vineyard Gold 92 2018 Lightpost Winery Cabernet Franc Paso Robles Silver 2018 Brecon Estate Cabernet Franc Adelaida District Silver 2017 Las Positas Vineyards Cabernet Franc Livermore Valley Estate Silver 2017 Starr Rising Starr Sierra Foothills Estate Silver 2017 StoneRiver Winery Cab Franc Rogue Valley Silver 2018 Tsillan Cellars Cabernet Franc Lake Chelan Estate Bottled & Silver Produced Cabernet Sauvignon $10.01 - $20.00 2018 Knotty Vines Knotty Vines Cabernet Sauvignon California Double 97 Gold 2018 Knotty Vines Knotty Vines Cabernet Sauvignon California Best of 97 Class 2019 Sean Minor Cabernet Sauvignon, 4B Paso Robles Gold 91 2019 Scissor Kick Cellars Cabernet Sauvignon South Australia Silver 2018 Toschi Vineyards Cabernet Sauvignon -
2016 Champoux Vineyard Red Wine
2016 Champoux Vineyard Red Wine We make the Champoux blend not just because we are such big fans of the vineyard, but because of the way that Merlot and Cabernet Franc shine from this site. This wine is the alter ego to Sorella. We almost always craft this wine with a nod towards a majority Cab Franc or Merlot in this case. This wine allows us to show the full range of Champoux Vineyard. The 2016 Vintage in Washington State started out quick during the spring, but in early June the weather returned to normal and thus lead to a start date of September 12th for picking. Harvest continued until October 25th with Cabernet Sauvignon from Two Blondes vineyard coming in. Right away we saw the high potential of the fruit and how this vintage would end up being another great vintage for us. Reviews: (97 Points)...One of the finest examples of this cuvée I’ve tasted is the 2016 Champoux Vineyard, which comes from one of the top terroirs in the state and is in the slightly cooler Horse Heaven Hills AVA. Young, full-bodied, and primordial, it has incredible potential but is going to need 4-5 years of bottle age. Thrilling notes of blueberries, cassis, lead pencil shavings, and bouquet garni all define the bouquet and it has remarkable purity and elegance. It picks up more floral and high-toned notes with time in the glass and is a brilliant bottle of wine that will keep for 2-3 decades. Jeb Dunnuck - Jebdunnuck.com (94+ Points)…Opens with a rich and ripe expression of dark, dusty fruit interlaced with supporting oak tones on the nose. -
Powers Reserve Cabernet Sauvignon Champoux Vineyard Horse Heaven Hills 2016
2016 Reserve Cabernet Sauvignon Champoux Vineyard TASTING NOTES Exquisite layered aromatics of blueberry, dark cherry, and cedar with hints of violets, vanilla and warm earth. This intriguing nose is followed by dense savory flavors of black currant, dark fruits, and cranberry with touches of cocoa, smoke and spice lingering on this complex palate. Firm, dusty, lush tannins are accented by hints of oak, acidity, and earthiness on the finish. As is typical of Champoux Vineyard, this is a very elegant yet powerful Cabernet Sauvignon that will cellar for many years. BLEND/VINEYARD INFO 94% Cabernet Sauvignon, 2% Cabernet Franc, 2% Merlot, & 2% Malbec 94% Champoux Vineyard Cabernet Sauvignon, Horse Heaven Hills 2% Champoux Vineyard Cabernet Franc, Horse Heaven Hills 2% Champoux Vineyard Merlot, Horse Heaven Hills 2% Champoux Vineyard Malbec, Horse Heaven Hills WINEMAKER’S NOTES We have been fortunate to work with Champoux Vineyard fruit since 1992 and we believe it is the most intense and one of the most expressive vineyard sites in Washington State. The varietals were harvested from late Setember to late October with near perfect acididty and fruit flavors. We used the pump-under fermentation process with PDM yeast to enhance the nice richness you would expect from Champoux Vineyard. The wine was then aged for 32 months in 55% new French Oak barrels, 25% in 2nd fill along with the last 20% in neutral French Oak Barrels. TECHNICAL DATA Release Date: January 1, 2020 Alcohol: 14% Residual Sugar: Dry Acidity: 0.64 pH 3.84 Cases: 1190 . -
The Willows Inn
THE WILLOWS INN SPECIAL CLUB CHAMPAGNE CHAMPAGNE A. Margaine ‘Verzy’ Blanc de Blanc, Montagne de Reims 2012 225 Alexandre Lenique ‘Secret de Famille’ Brut Nature, Cotes de Blanc 2006 250 Mousse Fils ‘Cuisles’ Pinot Meunier, Valllée de la Marne 2014 300 Didier-Ducos ‘Cuvée Absolu Meunier Brut’ Vallée de la Marne NV 95 Pierre Gimmonet & Fils ‘Chouilly’ Grand Cru, Cote de Blancs 2012 390 André Beaufort ‘Brut Reserve’ Ambonnay Grand Cru NV 160 Pierre Gimmonet & Fils ‘Cramant’ Grand Cru, Cote de Blancs 2012 400 André Beaufort ‘Brut’ Polisy NV 125 Gaston-Chiquet ‘Dizy’ Brut’ Vallée de la Marne 2009 220 Lelarge-Pugeot ‘Bises’ Extra-Brut Blanc de Blancs, Vrigny, Montagne de Reims NV 135 Egly-Ouriet ‘Tradition’ Brut Ambonnay Grand Cru NV 235 SPARKLING Egly-Ouriet ‘Les Crayeres’ Brut Blanc de Noirs, Ambonnay Grand Cru NV 340 H. Billiot ‘Cuvée Julie’ Ambonnay Grand Cru NV 225 Archipelago, Seigerrebe Pétillant Naturel, Lopez Island Vineyards, Lopez Island 2018 75 Chartogne-Taillet ‘Sainte Anne’ Brut, Merfy, Montagne de Reims NV 125 Syncline Cellars ‘Scintillation’ Gruner Veltliner, Columbia Gorge 2016 85 St. Reginald Parish ‘Sparkle Motion’ Brut Nature Blanc de Noir, Yamhill-Carlton 2015 120 Chartogne-Taillet ‘Chemin de Reims’ Extra Brut, Merfy, Montagne de Reims 2011 185 Roots ‘Art Brut’ Blanc de Noir, Sienna Ridge Estate, Red Hills Douglas County 2011 75 Hervy-Quenardel, Brut, Verzenay Grand Cru 2008 [1.5L] 420 Analemma, Blanc de Noirs, Atavus Vineyard, Columbia Gorge 2014 140 ROSÉ CHAMPAGNE SPARKLING ROSÉ Marc Hebrart, Brut Rosé, 1er Cru Mareuil-sur-Ay, -
Schooled in Wine – Unit 3: Vineyard Practices
UNIT 3 Vineyard Practices Conserving H2O ENVIRONMENTAL STUDIES L’Ecole No 41 is a leader and active proponent of the growing sustainable farming program in the Walla Walla Valley. VINEA (The Winegrower’s Sustainable Trust) is a voluntary group of Walla Walla Valley winegrowers pursuing sustainability in the valley. VINEA works with Oregon’s LIVE (Low-Input Viticulture and Enology) to provide internationally accredited third-party certification to winegrowers in the Pacific Northwest, one of the highest certifications in the world for sustainable viticulture. Sustainability is particularly relevant in the field of viticulture where the vineyard is seen as a large integrated farm, where plant, animal and microbial life, aided by soil and water quality, contribute to the overall health of the environment and therefore the development and quality of the crop. Protecting the health of the vineyard’s The Walla Walla Valley receives only soil and surrounding environment is intrinsic to enhancing terroir. 8-12 inches of rain annually, so while All of L’Ecole’s Estate wines are Certified Sustainable and Salmon Safe. the need to irrigate our vineyards is essential, it must be managed Benefits of Sustainable Farming meticulously. Deficit irrigation is ■ Healthier vines more resistant to pest and mildew pressures a technique that uses less than full ■ Reduced erosion by building better soil structure and irrigation at key stages to stress the planting beneficial cover crops vine, conserving about 30 percent in ■ Use of minimal environmental sprays, such as biodegradable water savings. It is a practice that has oils, soaps, and plant extracts been adopted by nearly all growers in ■ Improved plant nutrient cycling, including beneficial Washington State as a way to boost microorganisms in the soil fruit and wine quality. -
Happy Hour 4 to 6 Pm Rosè Flight $12 $3 Off Club Pours (7.5Oz) 2018 Rosé of Cabernet Sauvignon, L.A
Flights Dicover new flavor! ½ Glass flights also available by the glass Regional Feature $13 Drink Australia, with Mad Fish Winery! - Wine has been made in Australia since 1791! - Did you know Shiraz is synonymous with the red grape Syrah? - Chardonnay was the first popularized white wine of Australia. Mad Fish by Burch Family Wines Margaret River Region, Western Australia 2015 Mad Fish Chardonnay Something Everyday! 2015 Mad Fish Shiraz Monday - Monthly Wine Pairing and Winemaker Dinners. Back page and website for details! Fortified and Dessert Flights - All Day Happy Hour for Five Star members and Late Harvest Flight $11 Service Industry! 2013 Anam Cara Gewürztraminer - Burner Wines feature! Free tasting from 1-4pm Newberg, Oregon with discounted glasses and winery pricing on 2013 Beacon Hill Riesling bottles all night! Gaston, Oregon Tuesday Port Flight $13 - All Day Happy Hour for Five Star members and Abacela, 2014 Estate Port Service Industry! Roseburg, Oregon – 20.4% abv - Yamhill Valley Vineyards feature! Free tasting from Terra d’ Oro, Zinfandel Port 1-4pm with discounted glasses and winery pricing Amador County, Plymouth, California – 19% abv on bottles all night! Parrett Mountain Cellars, Ruby Dessert Wine Columbia Valley AVA, Newberg, Oregon – 18.7% abv Wednesday - Youngberg Hill feature! Free tasting from 1-4pm with discounted glasses and winery pricing on Red and White Flights bottles all night! Oregon Pinot Flight $16 Thursday 2015 Pinot Noir, Ruby Laurelwood Blend - Anam Cara Cellars feature! Free tasting from 1- Laurelwood -
The Fireside Restaurant Wine List
THE FIRESIDE RESTAURANT WINE LIST Wines by the Glass Pages 2 - 3 Sparkling Wines 4 - 5 Champagne 4 Magnums and Half-Bottles 6 Wines from the Olympic Peninsula, 7 Bainbridge Island & Whidbey Island Washington State Map of Growing Regions 9 Domestic White Wines 8 - 14 Washington 8 - 10 Oregon 11 - 12 California 12 New York 14 Oregon State Map of Growing Regions 13 International White Wines 14 - 17 France 14 - 15 Austria, Australia, New Zealand 15 Italy 16 Spain, Germany 17 Rosé and Orange Wines 18 Domestic Red Wines 19 - 33 Washington 19 - 26 - Walla Walla Valley 23 - 24 - Red Mountain 26 Oregon 27 - 28 California 30 - 32 International Red Wines 33 - 43 France 33 - 37 Italy 38 - 41 Spain, Portugal, Chile 42 Argentina, Canada, Germany, Australia 43 Dessert Wines 44 Corkage: We will gladly open your wine for $18 per bottle, up to a limit of three bottles. We request that the wine you bring is not one on our list. Sommelier: Andrew Wiese — 1 — WINES BY THE GLASS APERITIF 3 oz. glass La Guita Manzanilla, Sanlúcar de Barrameida, Spain 5 Don Zoilo Amontillado (dry), Jerez, Spain 6 SPARKLING 4 oz. glass Zardetto NV Prosecco di Treviso, Veneto, Italy (C) 6 Vietti 2017 Cascinetta, Moscato d’Asti Piemonte, Italy 8 Jean Josselin Brut NV Cuvée des Jean, Côte des Bar, Champagne, France 15 WHITE 6 oz. glass Bainbridge Vineyards 2016 Madeleine Angevine, Puget Sound, Washington (C) 14 Locally grown and produced from estate vineyards; crisp, dry and aromatic; this is the grape for which the Puget Sound region should be known Efesté 2015 Riesling, Evergreen Vineyard, Ancient Lakes of Columbia Valley, Washington 9 J. -
JWE 10 3 Bookreviews 382..384
382 Book and Film Reviews VIVIAN PERRY and JOHN VINCENT: Winemakers of the Willamette Valley: Pioneering Vintners from Oregon’s Wine Country. American Palate, Charleston, South Carolina, 2013, 160 pp., ISBN: 978-1609496760 (paperback), $19.99. CILA WARNCKE: Oregon Wine Pioneers. Vine Lives Publishing, Portland, Oregon, 2015, 234 pp., ISBN: 978-1943090761 (paperback), $19.99. Admittedly, it was hard to write a dispassionate review of books that so lovingly describe the region in which I live and so admiringly profile many of my acquain- tances in the Oregon wine industry. Therefore, I used as measures of merit how well each echoed my impressions of this most beautiful area and its people, and whether each accomplished its objectives. Perry’s and Vincent’s Winemakers of the Willamette Valley (WWV) “is meant to showcase the stories of a handful of Oregon’s many Willamette Valley winemakers” (WWV, p. 11). A foreword by Chehalem founder Harry Peterson-Nedry sets the per- sonal tone that pervades those stories. Next, in a mere eight pages of text, the first chapter, “History of the Willamette Valley Wine Region,” covers the climate, soil, grape selection, craftsmanship, industry structure and early success in sufficient detail to provide valuable context. The authors then share intimate interviews with eighteen vintners and vignerons. Within each chapter named for one or two wine- makers are brief descriptions of the wineries that each is affiliated with. These include year founded, ownership, varietals, tasting room location, hours and con- tacts. Sustainability features, a point of pride in the Oregon wine industry, are also listed. -
HORSE HEAVEN HILLS Washington State
HORSE HEAVEN HILLS Washington State Cabernet Sauvignon that captures the character of the distinctive windswept, desert region of Horse Heaven Hills horse heaven hills Set apart from other Washington regions by the persistent wind off the Columbia River An increasingly well-known region for and a driving force for Washington Cabernet Sauvignon estate vineyard Double Canyon Vineyard spans 90 acres in the heart of the Horse Heaven Hills Our corner of the appellation, surrounding the the new double canyon winery community of Alderdale, is home to renowned, Double Canyon’s new winery in West Richland, Washington, award-winning vineyards opened its doors for harvest 2017 LIVE Certification in progress for 2018 State-of-the-art facility built specifically to produce benchmark Cabernet Sauvignon and give the team complete benchmark cabernet sauvignon control over all aspects of winemaking A stylistic blend of New World fruit and Old Word A small team of experts with more than 175 years of structure and acidity combined winemaking and production experience came An estate-based brand in a market dominated by together to design and build the winery large producers winemaking team Will Beightol, GM & Vineyard Manager With Double Canyon since the project’s inception in 2005, directed the planting of estate Double Canyon Vineyard in 2007 A long history of working the land in Horse Heaven Hills, grew up across the street from our vineyard Helped lead a team of experts to build Double Canyon Winery in 2017 Kate Michaud, Winemaker Joined the team to lead winemaking in early 2017 Varied winemaking history across Washington, California and New Zealand, Kate has particular experience and interest in the Horse Heaven Hills appellation PORTFOLIO OVERVIEW established in 2007, Double Canyon’s driving focus is crafting exceptional Washington Cabernet Sauvignon from great vineyard sites, anchored by our namesake Double Canyon Vineyard in Horse Heaven Hills. -
Sparkling Glass White Glass Rose & Skin Contact Red
SPARKLING GLASS Val de Mer, Non Dose, Cremant de Bourgogne, Burgundy, FR NV $15 Rene Geoffroy, ‘Expression’, Brut, Premier Cru Champagne, FR NV $35 WHITE GLASS Eric Chevalier, Muscadet Sèvre-et-Maine, Cotes de Grand Lieu 2017 $13 Cep, Sauvignon Blanc, Hopkins Ranch, Russian River Valley, CA 2020 $15 Christophe et Fils, Vielles Vignes, Chablis, Bourgogne FR 2018 $25 Sandhi, Chardonnay, Central Coast, CA 2019 $15 Bonny Doon, Le Cigare Volant, Rhone Blend, Arroyo Seco, CA 2018 $14 ROSE & SKIN CONTACT Lieu Dit, Rose of Pinot Noir, Santa Barbara, CA $15 Koehnen, Skin Fermented Marsanne, Love Ranch Vin., Madera, CA $15 RED GLASS Marcel Lapierre, Morgon, Beaujolais, FR 2018 $20 Ken Wright, Pinot Noir, Willamette Valley, WA 2020 $17 Bruno Giacosa, Falletto, Dolcetto d’Alba, Piedmont, IT 2018 $18 Clos du Val, Cabernet Sauvignon, Napa Valley, CA 2016 $30 Domaine Faury, Syrah, Collines Rhodaniennes, FR 2019 $19 SWEET & FORTIFIED GLASS Vietti, Moscato D’Asti, Cascinetta, Piedmont, IT 2018 $18 Heinz Eiffel, Auslese, Riesling, Mosel, GER 2015 $15 Rare Wine Co., Charleston, Sercial Madeira, MV $19 Toro Albala, PX Sherry, Montilla-Moriles, SP 1986 $20 Ramos Pinto, Reserve Ruby Port, Portugal MV $14 CONTENTS Sparkling Wine Champagne 1 World Sparkling 2 White Wine France 3-5 Italy, Spain 5 Germany, Austria & Hungary 6 United States 7-8 Australia 8 Skin Contact Whites & Rose 9 Red Wine France 10-13 Italy 13-15 Spain, Germany, Austria, Armenia, Israel 16 Australia & New Zealand 17-18 United States 19-23 Sweet Wines 24 Spirits & Digestif Gin & Vodka 25 Agave