Powers Reserve Cabernet Sauvignon Champoux Vineyard Horse Heaven Hills 2016

Total Page：16

File Type：pdf, Size：1020Kb

Powers Reserve Cabernet Sauvignon Champoux Vineyard Horse Heaven Hills 2016

2016 Reserve Cabernet Sauvignon Champoux Vineyard TASTING NOTES Exquisite layered aromatics of blueberry, dark cherry, and cedar with hints of violets, vanilla and warm earth. This intriguing nose is followed by dense savory flavors of black currant, dark fruits, and cranberry with touches of cocoa, smoke and spice lingering on this complex palate. Firm, dusty, lush tannins are accented by hints of oak, acidity, and earthiness on the finish. As is typical of Champoux Vineyard, this is a very elegant yet powerful Cabernet Sauvignon that will cellar for many years. BLEND/VINEYARD INFO 94% Cabernet Sauvignon, 2% Cabernet Franc, 2% Merlot, & 2% Malbec 94% Champoux Vineyard Cabernet Sauvignon, Horse Heaven Hills 2% Champoux Vineyard Cabernet Franc, Horse Heaven Hills 2% Champoux Vineyard Merlot, Horse Heaven Hills 2% Champoux Vineyard Malbec, Horse Heaven Hills WINEMAKER’S NOTES We have been fortunate to work with Champoux Vineyard fruit since 1992 and we believe it is the most intense and one of the most expressive vineyard sites in Washington State. The varietals were harvested from late Setember to late October with near perfect acididty and fruit flavors. We used the pump-under fermentation process with PDM yeast to enhance the nice richness you would expect from Champoux Vineyard. The wine was then aged for 32 months in 55% new French Oak barrels, 25% in 2nd fill along with the last 20% in neutral French Oak Barrels. TECHNICAL DATA Release Date: January 1, 2020 Alcohol: 14% Residual Sugar: Dry Acidity: 0.64 pH 3.84 Cases: 1190 .

Copy Link

Recommended publications

Cabernet Sauvignon
2017 “ARTIST SERIES #26” CABERNET SAUVIGNON Our Woodward Canyon "Artist Series" began in 1992 with the intent to showcase the finest cabernet sauvignon in Washington State and has since become our flagship wine. The vineyards used in the "Artist Series" are among the oldest and most highly regarded in the state, typical vine age is around 25 years old. The label changes every year with work from a different Pacific Northwest artist. The 2017 vintage was a warm dry vintage with lower than normal yields resulting in concentrated fruit aromas and flavors. PAST ACCLAIM 92 Points, Robert Parker’s The Wine Advocate (v2016) 92 Points, Wine Spectator (v2016) 91+ Points, Vinous (v2016) 90 Points, Wine Enthusiast (v2016) Gold & Best of Class, 2019 Great Northwest Wines Invitational Wine Competition (v2016) 94 Points, Jeb Dunnuck (former WA critic for Wine Advocate) (v2015) 93 Points, JamesSuckling.com (v2015) 92 Points, Silver, Decanter World Wine Awards (v2015) VINEYARDS Champoux Vineyard (44%) Founded in 1972 and located in Alderdale Washington within the Horse Heaven Hills AVA. Woodward Canyon has been sourcing from Champoux since 1981. In 1996 Woodward Canyon and fellow Washington State producers Powers/Badger Mountain Winery, Quilceda Creek Winery and Andrew Will Winery became joint owners. Malaga gravelly fine sandy loam - glacial outwash; warden silt loam - loess over lacustrine deposits; Sagehill fine sandy loam - lacustrine deposits with a mantle of loess. Slope 3%, 650ft elevation. WINE DATA Woodward Canyon Estate Vineyard (25%) Established in 1976, Woodward Canyon is the western most vineyard in Walla Walla Valley AVA, roughly 15 miles west of Walla Walla, Washington.
[Show full text]
2016 Champoux Vineyard Red Wine
2016 Champoux Vineyard Red Wine We make the Champoux blend not just because we are such big fans of the vineyard, but because of the way that Merlot and Cabernet Franc shine from this site. This wine is the alter ego to Sorella. We almost always craft this wine with a nod towards a majority Cab Franc or Merlot in this case. This wine allows us to show the full range of Champoux Vineyard. The 2016 Vintage in Washington State started out quick during the spring, but in early June the weather returned to normal and thus lead to a start date of September 12th for picking. Harvest continued until October 25th with Cabernet Sauvignon from Two Blondes vineyard coming in. Right away we saw the high potential of the fruit and how this vintage would end up being another great vintage for us. Reviews: (97 Points)...One of the finest examples of this cuvée I’ve tasted is the 2016 Champoux Vineyard, which comes from one of the top terroirs in the state and is in the slightly cooler Horse Heaven Hills AVA. Young, full-bodied, and primordial, it has incredible potential but is going to need 4-5 years of bottle age. Thrilling notes of blueberries, cassis, lead pencil shavings, and bouquet garni all define the bouquet and it has remarkable purity and elegance. It picks up more floral and high-toned notes with time in the glass and is a brilliant bottle of wine that will keep for 2-3 decades. Jeb Dunnuck - Jebdunnuck.com (94+ Points)…Opens with a rich and ripe expression of dark, dusty fruit interlaced with supporting oak tones on the nose.
[Show full text]
HORSE HEAVEN HILLS Washington State
HORSE HEAVEN HILLS Washington State Cabernet Sauvignon that captures the character of the distinctive windswept, desert region of Horse Heaven Hills horse heaven hills Set apart from other Washington regions by the persistent wind off the Columbia River An increasingly well-known region for and a driving force for Washington Cabernet Sauvignon estate vineyard Double Canyon Vineyard spans 90 acres in the heart of the Horse Heaven Hills Our corner of the appellation, surrounding the the new double canyon winery community of Alderdale, is home to renowned, Double Canyon’s new winery in West Richland, Washington, award-winning vineyards opened its doors for harvest 2017 LIVE Certification in progress for 2018 State-of-the-art facility built specifically to produce benchmark Cabernet Sauvignon and give the team complete benchmark cabernet sauvignon control over all aspects of winemaking A stylistic blend of New World fruit and Old Word A small team of experts with more than 175 years of structure and acidity combined winemaking and production experience came An estate-based brand in a market dominated by together to design and build the winery large producers winemaking team Will Beightol, GM & Vineyard Manager With Double Canyon since the project’s inception in 2005, directed the planting of estate Double Canyon Vineyard in 2007 A long history of working the land in Horse Heaven Hills, grew up across the street from our vineyard Helped lead a team of experts to build Double Canyon Winery in 2017 Kate Michaud, Winemaker Joined the team to lead winemaking in early 2017 Varied winemaking history across Washington, California and New Zealand, Kate has particular experience and interest in the Horse Heaven Hills appellation PORTFOLIO OVERVIEW established in 2007, Double Canyon’s driving focus is crafting exceptional Washington Cabernet Sauvignon from great vineyard sites, anchored by our namesake Double Canyon Vineyard in Horse Heaven Hills.
[Show full text]
Sparkling Glass White Glass Rose & Skin Contact Red
SPARKLING GLASS Val de Mer, Non Dose, Cremant de Bourgogne, Burgundy, FR NV $15 Rene Geoffroy, ‘Expression’, Brut, Premier Cru Champagne, FR NV $35 WHITE GLASS Eric Chevalier, Muscadet Sèvre-et-Maine, Cotes de Grand Lieu 2017 $13 Cep, Sauvignon Blanc, Hopkins Ranch, Russian River Valley, CA 2020 $15 Christophe et Fils, Vielles Vignes, Chablis, Bourgogne FR 2018 $25 Sandhi, Chardonnay, Central Coast, CA 2019 $15 Bonny Doon, Le Cigare Volant, Rhone Blend, Arroyo Seco, CA 2018 $14 ROSE & SKIN CONTACT Lieu Dit, Rose of Pinot Noir, Santa Barbara, CA $15 Koehnen, Skin Fermented Marsanne, Love Ranch Vin., Madera, CA $15 RED GLASS Marcel Lapierre, Morgon, Beaujolais, FR 2018 $20 Ken Wright, Pinot Noir, Willamette Valley, WA 2020 $17 Bruno Giacosa, Falletto, Dolcetto d’Alba, Piedmont, IT 2018 $18 Clos du Val, Cabernet Sauvignon, Napa Valley, CA 2016 $30 Domaine Faury, Syrah, Collines Rhodaniennes, FR 2019 $19 SWEET & FORTIFIED GLASS Vietti, Moscato D’Asti, Cascinetta, Piedmont, IT 2018 $18 Heinz Eiffel, Auslese, Riesling, Mosel, GER 2015 $15 Rare Wine Co., Charleston, Sercial Madeira, MV $19 Toro Albala, PX Sherry, Montilla-Moriles, SP 1986 $20 Ramos Pinto, Reserve Ruby Port, Portugal MV $14 CONTENTS Sparkling Wine Champagne 1 World Sparkling 2 White Wine France 3-5 Italy, Spain 5 Germany, Austria & Hungary 6 United States 7-8 Australia 8 Skin Contact Whites & Rose 9 Red Wine France 10-13 Italy 13-15 Spain, Germany, Austria, Armenia, Israel 16 Australia & New Zealand 17-18 United States 19-23 Sweet Wines 24 Spirits & Digestif Gin & Vodka 25 Agave
[Show full text]
Array Cellars and Soos Creek Wine Cellars $10 Tasting Fee
Wicked Cellars Tasting Notes Friday, October 4th, 4-7 p.m. Array Cellars and Soos Creek Wine Cellars $10 Tasting Fee Array Cellars Array Cellars' passion is singular: they love Chardonnay and are committed to bring you the best from Washington, their backyard. It is all that they do. Just recently, they've released their three Chardonnays for the 2011 vintage. Though competitions have just begun, they’ve already garnered Gold and Double Gold at the latest Seattle Wine Awards, supplemented by The Governor’s Trophy for Washington’s Best White Wine at the Washington State Wine Competition! Array 2011 Washington State Chardonnay $26.99 This nicely balanced Washington Chardonnay boasts a brilliant gold color, attractive aromas of pear and citrus with hints of apple blossoms, and meadow flowers. The palate highlights the crisp lemon flavors of the Columbia Gorge, balanced by the apple character of Columbia Valley grapes and expresses notes of stony minerals. The back presents touches of grapefruit, vanillin and spice, followed by a crisp, lemon zest tinged finish. Array 2011 Conner-Lee Chardonnay $34.99 Elegance is the key word here. Attractive aromas of Asian pear-apple, white peach, honeysuckle and vanilla arrive first followed on the palate by concentrated white fruit flavors marked by peach stones, dried honey and minerals of this winner of a Double Gold at Seattle Wine Awards. Array 2011 "Dijon Clone" Chardonnay, Yakima Valley $34.99 This is Array's most concentrated wine, showing deep gold, aromas of pear, peach, apricot, orange blossoms, vanilla and wild yeast with intense flavors of apricot, butterscotch, and spice reminiscent of a Corton Charlemagne from Burgundy.
[Show full text]
2017 "Old Vines" Cabernet Sauvignon Tech Sheet
2017 “OLD VINES” CABERNET SAUVIGNON The "Old Vines" Cabernet (originally "Dedication Series") has been in production since the bonding of the winery in 1981. Primary sourcing has always come from the oldest blocks of Champoux and Sagemoor Vineyards, some of the oldest cabernet blocks in the state. The 1987 vintage was the first Washington wine to be on Wine Spectator’s Top 10 list. This is a full-bodied cabernet and will typically age well with proper cellar conditions, 15+ years from vintage. Produced and bottled at Woodward Canyon Winery. CURRENT & PAST ACCLAIM 97 Points & Top 100 Wines of 2020, Jeb Dunnuck 95 Points, Washington Wine Blog 93 Points, JamesSuckling.com 92 Points, Vinous 92 Points, Wine Enthusiast 90 Points, Wine Spectator VINEYARDS Sagemoor Vineyard (80%) Founded in 1968, Sagemoor Vineyards was a pioneering effort that helped establish the Washington State wine industry. Its early vineyards are among the oldest plantings of vinifera grapes in the state. Rick began using Sagemoor fruit in his home winemaking days and we continue to use it today. A significant number of 1972 plantings are still producing our "Old Vines" Cabernet Sauvignon sourced from specific rows in Blocks 3 and 9. Quincy loamy fine sand, Sagehill very fine sandy loam, 2-10% slope. 572ft elevation. Champoux Vineyard (13%) WINE DATA Founded in 1972 and located in Alderdale Washington within the Horse Heaven Hills AVA, Champoux’s original plantings of the famed "Block One" Cabernet Sauvignon are regarded as Varietal composition: 93% cabernet being among the oldest and finest in Washington State and are a key component of our “Old sauvignon, 5% petit verdot, Vines”.
[Show full text]
New World White Wines Old World White
New World White Wines Wines By The Glass CHARDONNAY 200 Grgich Hills Estate | Napa Valley, CA | 2015 126 SPARKLING WINES 201 Pride Mountain | Napa Valley, CA | 2016 120 Sentio Prosecco Brut 13/50 202 Hansel “North Slope Vineyard” | Russian River Valley, CA | 2014 120 Valdobbiadene D.O.C.G. | NV 203 The Calling “Dutton Ranch” | Russian River Valley, CA | 2017 85 RESERVE WINE LIST WINE RESERVE Trielle Cremant Brut Rose 15/58 204 Liocco | Sonoma County, CA | 2017 62 Loire Valley, France | NV 205 Tooth & Nail “Frangrant Snare” | Paso Robles, CA | 2016 62 Mestres ‘1312’ Cava 13/50 Penedes, Spain | NV Joel Falmet Brut Tradition 24/94 SAUVIGNON BLANC Champagne, France | NV 230 Silverado Estate “Miller Ranch” | Yountville, CA | 2017 65 231 Merry Edwards | Russian River Valley, CA | 2017 128 WHITE WINES Coeur de la Reine, Sauvignon Blanc 12/46 Tourraine, France | 2018 RIESLING Max Ferd. Richter, Estate Riesling 14/54 255 Paetra “K” | Willamette Valley, OR | 2017 52 Mosel, Germany | 2018 256 Dr. Konstantin Frank Semi-Dry | Finger Lakes, NY | 2017 45 Domaine des Aubuisieres, Chenin Blanc 13/50 Vouvray, Loire Valley, France | 2018 OTHER NEW WORLD Merryvale, Chardonnay 15/58 280 Wyncroft “Marland” Bordeaux Blend | Lake Michigan Shore, MI | 2017 56 Carneros, California | 2017 281 Water Fire Gruner Veltliner | Torch Lake, MI | 2017 64 Domaine Seguinot Bordet, Chardonnay 15/58 282 Dr. Konstantin Frank Gruner Veltliner | Finger Lakes, NY | 2017 43 Petit Chablis, France | 2018 283 Alexandria Nicole “Crawford” Viognier | Columbia Valley, WA | 2017 66 Kings
[Show full text]
2009 Champoux Vineyard 78% Cabernet Sauvignon & 22% Cabernet Franc Horse Heaven Hills
2009 Champoux Vineyard 78% Cabernet Sauvignon & 22% Cabernet Franc Horse Heaven Hills Champoux Vineyard was originally planted on the slope of Phinny Hill in 1971. In the four decades since, Champoux has earned a reputation as one of the greatest cabernet vineyards on the West Coast. Caleb has made cabernet sauvignon since 1991 from its blocks, and Buty has been producing this single-vineyard blend of Cabernet Sauvignon & Cabernet Franc since 2000. Champoux benefits from a long growing season flowering in mid-June and lasting until October's end. The site’s unique soils, cooling winds off the Columbia River and old clonal selections impart a distinctive aromatic signature. Building on our experience with Champoux, Caleb underscores the vineyard’s head-turning aromatics with a silky style that incorporates cabernet franc to balance the wine’s texture and power. We harvested our cabernet franc first on September 21 at 23.9˚ Brix. The cabernet sauvignon followed on October 3 at 25.7˚ Brix, with a pH of 3.50. All our hand-harvested fruit was cluster sorted then whole-grape sorted on shaker tables and gravity transferred to tank. The cabernet franc and cabernet sauvignon spent 22 and 18 days respectively fermenting on skins. Only free run wine was used. To preserve the wine’s natural strengths no acid, water, or other adjustments were made. The wine spent 21 months in 80% new Taransaud Château barrels aging unracked on the lees, and was bottled unfiltered. Nine months of bottle aging affords its full perfume upon release. The final alcohol for this wine is a modest and natural 14.3%.
[Show full text]
Dinner Starters
DINNER STARTERS CHEESE & MEAT · 6 EACH ask your server for today’s selection FRIED CALAMARI · 14 moroccan tomato aïoli TOMATO & MOZZARELLA BRUSCHETTA · 13 pomodoraccio tomato, fresh mozzarella, basil, aged balsamic, parmigianno-reggiano BAKED BRIE · 17 apricot, caramelized onion, candied walnut, grape, crackers HAMACHI CRUDO · 17 grapefruit, sliced grapes, serrano and fresno peppers, fennel, sea salt, extra virgin olive oil DUNGENESS CRAB CAKES · 20 radish slaw, spicy garlic remoulade SPICY PRAWNS & FRITES · 18 house-cut fries, herb-garlic butter sauce SOUPS AND SALADS add: grilled chicken · 7 | sautéed prawns · 9 TOMATO SOUP · 7 san marzano tomato PURPLE CHOPPED · 15 romaine, frisèe, radicchio, avocado, bacon, sugar snap peas, boiled egg, radish, feta cheese, sunflower seeds, charred shallot viniagrette TRICKED OUT CAESAR · 15 romaine, radicchio, cured tomato, mama lil’s peppers, parmigiano-reggiano, everything bagel crumb, caesar vinaigrette CRANBERRY CHICKEN · 18 pulled mary’s chicken, bacon, almond, scallion, celery, apple, dried cranberry, parmigiano-reggiano, cranberry-dijon vinaigrette SANDWICHES served with a choice of mixed green salad or shoestring fries substitute sweet potato fries · 2 substitute tomato soup · 2 *ROAST BEEF DIP · 20 horseradish aïoli, gruyère, caramelized onion, red wine jus SPICY FRIED CHICKEN · 16 piri piri, iceburg lettuce, pepper relish, pickle, GRILLED CHEESE & TOMATO SOUP · 16 provolone, smoked gouda, and gruyère, charred onion confit, grilled sourdough *BISTRO BURGER · 18 goat cheese, smoked mozzarella,
[Show full text]
2008 Champoux Vineyard Cabernet Sauvignon
2008 Fidelitas Champoux Vineyard Cabernet Sauvignon horse heaven hills TASTING NOTES The 2008 vintage of Champoux Vineyard Cabernet Sauvignon is a deeply hued purple wine that is nearly opaque. The aromas are rich and fragrant, displaying blackcurrant, plum and violets along with a hint of anise. These notes are confirmed on the palate with an added depth of blueberry and vanilla set within well structured tannins and a long, lingering finish. Drinkable now but worthy of cellaring unl 2020. VARIETAL COMPOSITION 100% Cabernet Sauvignon VINEYARD Champoux Vineyard sits high in the Horse Heaven Hills region, about five miles above the Columbia River. The vineyard was first planted in 1972 and is known for producing some of the greatest old vine cabernet sauvignon in Washington State. Paul and Judy Champoux came here in 1986, expanding the size to about 180 acres. While there are eleven variees planted within Champoux Vineyard, nearly half of the acreage is dedicated to cabernet sauvignon. Champoux Vineyard wines are known for having a “masculine” quality, providing bold fruit and well structured tannins. VINTAGE The 2008 vintage began with cooler than usual temperatures, pushing bud break later into the month of April. Temperatures did increase as the summer progressed providing a consistent growing season. The fruit steadily ripened throughout the summer, creang an opmum balance of acidity and sugar. VINIFICATION and AGING All fruit for Fidelitas is hand picked and sorted in the vineyard. At the winery, grapes are destemmed and crushed directly into small fermentaon tanks where the must is punched down three mes daily for an average of seven days.
[Show full text]
Wine List 2021
Sparkling Wine by the Glass Moët & Chandon "Impérial" France, Champagne 17 NV Champagne Blend Castello del Poggio Prosecco Italy, Veneto 10 NV Glera Champagne and Sparkling 590 Pol Roger "Cuvée Sir Winston Churchill" Brut France, Champagne 495 2008 Champagne Blend 644 Dom Pérignon Brut France, Champagne 360 2008 Champagne Blend 565 Louis Roederer "Cristal" Brut France, Champagne 375 2007 Pinot Noir & Chardonnay 506 Louis Roederer "Brut Premier" France, Champagne 220 NV Champagne Blend 529 Louis Roederer "Brut Premier" France, Champagne 110 NV Champagne Blend 504 Bollinger "La Grande Année" Brut France, Champagne 320 2012 Pinot Noir & Chardonnay 532 Bollinger "Special Cuvée" Brut France, Champagne 125 NV Champagne Blend 542A Bollinger Brut Rosé France, Champagne 179 NV Champagne Blend 501A Gosset "Grand Réserve" Brut France, Champagne 110 NV Champagne Blend 609 Perrier-Jouët "Belle Epoque" Brut France, Champagne 250 2007 Champagne Blend 600A Moët & Chandon "Grand Vintage" Brut Rosé France, Champagne 165 2012 Champagne Blend 555 Moët & Chandon "Impérial" France, Champagne 105 NV Champagne Blend 613 Billecart-Salmon Brut Rosé France, Champagne 165 NV Champagne Blend 616 Billecart-Salmon Brut Réserve France, Champagne 66 NV Champagne Blend 559 Veuve Clicquot "Yellow Label" Brut France, Champagne 115 NV Champagne Blend 507 Charles Heidsieck Brut France, Champagne 499 2005 Champagne Blend 667 Charles Heidsieck Brut France, Champagne 250 2005 Champagne Blend 518 Charles Heidsieck Brut Réserve France, Champagne 95 NV Champagne Blend 636 Charles
[Show full text]
The Fireside Restaurant Wine List
THE FIRESIDE RESTAURANT WINE LIST Wines by the Glass Pages 2 - 3 Sparkling Wines 4 - 5 Champagne 4 Large & Small Formats 6 Wines from the Olympic Peninsula, Bainbridge Island & Whidbey Island 7 - 8 Washington State AVA Map 9 Domestic White Wines 10 - 14 Washington 10 - 11 Oregon 12 California 14 Oregon State AVA Map 13 International White Wines 15 - 17 France 15 Italy, Germany 16 Spain, Australia 17 Rosé Wines 18 Domestic Red Wines 19 - 36 Washington 19 - 28 Oregon 30 - 32 California 33 - 36 International Red Wines 37 - 48 France 37 - 41 Italy 42 - 45 Spain, Portugal 46 Greece, Canada, Chile 47 Argentina, Australia, South Africa 48 Dessert Wines 49 — 1 — WINES BY THE GLASS DRY SHERRY & MONTILLA 3 oz. glass Alvear Fino en Rama 2008, Montilla Moriles, Spain 6 A unique, unfortified and unfiltered wine; dry, nutty and saline SPARKLING 4 oz. glass JP Chenet Blanc de Blanc Brut, France 6 White peach and apricot notes with a soft, attractive mouthfeel Marenco 2014 Pineto, Brachetto d’Acqui, Italy 7 A sweet & sparkling aperitif or dessert rosé; strawberries, roses and candied citrus J. Laurens Crémant de Limoux NV Brut Rosé, Languedoc-Roussillon, France 8 Apple, berries & ripe citrus with nutty, bready complexity; a very fine style of crémant Laurent-Perrier NV Brut, Champagne, France 19 Fresh citrus fruits and white flowers with white peach and gently nutty brioche notes 187ml / 6.3 oz WHITE 6 oz. glass Bainbridge Vineyards 2016 Madeleine Angevine, Puget Sound 11 Locally grown and produced, crisp, dry and delicately floral Trust Cellars 2016
[Show full text]