Champoux Vineyard the Story of This Wine

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2017 Cabernet Franc Champoux Vineyard The story of this wine. This very limited bottling shows the compelling potential of Cabernet Franc from a top vineyard. Though it’s often used as a spice in our Bordeaux blends, this wine, from the legendary Champoux Vineyard, has its own unique character and complexity that convinced us to feature it alone. Winemaker Tasting Notes. “Featuring a dark garnet color, this year’s Cabernet Franc opens with dark red cherry, boysenberry, damp earth, winter mint, and hints of rose petal on the nose. The palate is weighty, full-bodied, and complex, with mulberry, tobacco leaf, earthy notes, and savory herbs, kept lively with bright acidity. One of the standouts of the vintage, this beauty can stay in the cellar another year or two, and be enjoyed over the following decade plus. - Chris Peterson, Winemaker Vintage: 2017 Winemaking: Native yeast, 20% new French oak, aged 20 months. AVA: Horse Heaven Hills Bottled unfined, unfiltered. Varietal: 100% Cabernet Franc pH 3.95 TA 5.7 g/L Vineyard: VA 0.68 g/L 100% Champoux Vineyard, 1997 planting Cases: 125 Alcohol 14.8% Release: April 2020 Jeb Dunnuck - 96 points: “From a cooler site in the Horse Heaven Hills and all varietal, the 2017 Cabernet Franc Champoux Vineyard has brilliant notes of crème de cassis, red plums, chocolate, spice, flowery incense, and cedarwood. Beautifully tex- tured, medium to full-bodied, and balanced on the palate, it shows the ele- gance and purity of the vintage yet still packs plenty of opulence and texture. It’s one of the finest expressions of this variety I’ve tasted from Washington State. Drink this beauty any time over the coming 10-15 years.” - JD WOODINVILLE, WA | 425-482-4364 | AVENNIA.COM.

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Cabernet Sauvignon
2017 “ARTIST SERIES #26” CABERNET SAUVIGNON Our Woodward Canyon "Artist Series" began in 1992 with the intent to showcase the finest cabernet sauvignon in Washington State and has since become our flagship wine. The vineyards used in the "Artist Series" are among the oldest and most highly regarded in the state, typical vine age is around 25 years old. The label changes every year with work from a different Pacific Northwest artist. The 2017 vintage was a warm dry vintage with lower than normal yields resulting in concentrated fruit aromas and flavors. PAST ACCLAIM 92 Points, Robert Parker’s The Wine Advocate (v2016) 92 Points, Wine Spectator (v2016) 91+ Points, Vinous (v2016) 90 Points, Wine Enthusiast (v2016) Gold & Best of Class, 2019 Great Northwest Wines Invitational Wine Competition (v2016) 94 Points, Jeb Dunnuck (former WA critic for Wine Advocate) (v2015) 93 Points, JamesSuckling.com (v2015) 92 Points, Silver, Decanter World Wine Awards (v2015) VINEYARDS Champoux Vineyard (44%) Founded in 1972 and located in Alderdale Washington within the Horse Heaven Hills AVA. Woodward Canyon has been sourcing from Champoux since 1981. In 1996 Woodward Canyon and fellow Washington State producers Powers/Badger Mountain Winery, Quilceda Creek Winery and Andrew Will Winery became joint owners. Malaga gravelly fine sandy loam - glacial outwash; warden silt loam - loess over lacustrine deposits; Sagehill fine sandy loam - lacustrine deposits with a mantle of loess. Slope 3%, 650ft elevation. WINE DATA Woodward Canyon Estate Vineyard (25%) Established in 1976, Woodward Canyon is the western most vineyard in Walla Walla Valley AVA, roughly 15 miles west of Walla Walla, Washington.
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2016 Champoux Vineyard Red Wine
2016 Champoux Vineyard Red Wine We make the Champoux blend not just because we are such big fans of the vineyard, but because of the way that Merlot and Cabernet Franc shine from this site. This wine is the alter ego to Sorella. We almost always craft this wine with a nod towards a majority Cab Franc or Merlot in this case. This wine allows us to show the full range of Champoux Vineyard. The 2016 Vintage in Washington State started out quick during the spring, but in early June the weather returned to normal and thus lead to a start date of September 12th for picking. Harvest continued until October 25th with Cabernet Sauvignon from Two Blondes vineyard coming in. Right away we saw the high potential of the fruit and how this vintage would end up being another great vintage for us. Reviews: (97 Points)...One of the finest examples of this cuvée I’ve tasted is the 2016 Champoux Vineyard, which comes from one of the top terroirs in the state and is in the slightly cooler Horse Heaven Hills AVA. Young, full-bodied, and primordial, it has incredible potential but is going to need 4-5 years of bottle age. Thrilling notes of blueberries, cassis, lead pencil shavings, and bouquet garni all define the bouquet and it has remarkable purity and elegance. It picks up more floral and high-toned notes with time in the glass and is a brilliant bottle of wine that will keep for 2-3 decades. Jeb Dunnuck - Jebdunnuck.com (94+ Points)…Opens with a rich and ripe expression of dark, dusty fruit interlaced with supporting oak tones on the nose.
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Powers Reserve Cabernet Sauvignon Champoux Vineyard Horse Heaven Hills 2016
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HORSE HEAVEN HILLS Washington State
HORSE HEAVEN HILLS Washington State Cabernet Sauvignon that captures the character of the distinctive windswept, desert region of Horse Heaven Hills horse heaven hills Set apart from other Washington regions by the persistent wind off the Columbia River An increasingly well-known region for and a driving force for Washington Cabernet Sauvignon estate vineyard Double Canyon Vineyard spans 90 acres in the heart of the Horse Heaven Hills Our corner of the appellation, surrounding the the new double canyon winery community of Alderdale, is home to renowned, Double Canyon’s new winery in West Richland, Washington, award-winning vineyards opened its doors for harvest 2017 LIVE Certification in progress for 2018 State-of-the-art facility built specifically to produce benchmark Cabernet Sauvignon and give the team complete benchmark cabernet sauvignon control over all aspects of winemaking A stylistic blend of New World fruit and Old Word A small team of experts with more than 175 years of structure and acidity combined winemaking and production experience came An estate-based brand in a market dominated by together to design and build the winery large producers winemaking team Will Beightol, GM & Vineyard Manager With Double Canyon since the project’s inception in 2005, directed the planting of estate Double Canyon Vineyard in 2007 A long history of working the land in Horse Heaven Hills, grew up across the street from our vineyard Helped lead a team of experts to build Double Canyon Winery in 2017 Kate Michaud, Winemaker Joined the team to lead winemaking in early 2017 Varied winemaking history across Washington, California and New Zealand, Kate has particular experience and interest in the Horse Heaven Hills appellation PORTFOLIO OVERVIEW established in 2007, Double Canyon’s driving focus is crafting exceptional Washington Cabernet Sauvignon from great vineyard sites, anchored by our namesake Double Canyon Vineyard in Horse Heaven Hills.
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Sparkling Glass White Glass Rose & Skin Contact Red
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2017 "Old Vines" Cabernet Sauvignon Tech Sheet
2017 “OLD VINES” CABERNET SAUVIGNON The "Old Vines" Cabernet (originally "Dedication Series") has been in production since the bonding of the winery in 1981. Primary sourcing has always come from the oldest blocks of Champoux and Sagemoor Vineyards, some of the oldest cabernet blocks in the state. The 1987 vintage was the first Washington wine to be on Wine Spectator’s Top 10 list. This is a full-bodied cabernet and will typically age well with proper cellar conditions, 15+ years from vintage. Produced and bottled at Woodward Canyon Winery. CURRENT & PAST ACCLAIM 97 Points & Top 100 Wines of 2020, Jeb Dunnuck 95 Points, Washington Wine Blog 93 Points, JamesSuckling.com 92 Points, Vinous 92 Points, Wine Enthusiast 90 Points, Wine Spectator VINEYARDS Sagemoor Vineyard (80%) Founded in 1968, Sagemoor Vineyards was a pioneering effort that helped establish the Washington State wine industry. Its early vineyards are among the oldest plantings of vinifera grapes in the state. Rick began using Sagemoor fruit in his home winemaking days and we continue to use it today. A significant number of 1972 plantings are still producing our "Old Vines" Cabernet Sauvignon sourced from specific rows in Blocks 3 and 9. Quincy loamy fine sand, Sagehill very fine sandy loam, 2-10% slope. 572ft elevation. Champoux Vineyard (13%) WINE DATA Founded in 1972 and located in Alderdale Washington within the Horse Heaven Hills AVA, Champoux’s original plantings of the famed "Block One" Cabernet Sauvignon are regarded as Varietal composition: 93% cabernet being among the oldest and finest in Washington State and are a key component of our “Old sauvignon, 5% petit verdot, Vines”.
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2009 Champoux Vineyard 78% Cabernet Sauvignon & 22% Cabernet Franc Horse Heaven Hills
2009 Champoux Vineyard 78% Cabernet Sauvignon & 22% Cabernet Franc Horse Heaven Hills Champoux Vineyard was originally planted on the slope of Phinny Hill in 1971. In the four decades since, Champoux has earned a reputation as one of the greatest cabernet vineyards on the West Coast. Caleb has made cabernet sauvignon since 1991 from its blocks, and Buty has been producing this single-vineyard blend of Cabernet Sauvignon & Cabernet Franc since 2000. Champoux benefits from a long growing season flowering in mid-June and lasting until October's end. The site’s unique soils, cooling winds off the Columbia River and old clonal selections impart a distinctive aromatic signature. Building on our experience with Champoux, Caleb underscores the vineyard’s head-turning aromatics with a silky style that incorporates cabernet franc to balance the wine’s texture and power. We harvested our cabernet franc first on September 21 at 23.9˚ Brix. The cabernet sauvignon followed on October 3 at 25.7˚ Brix, with a pH of 3.50. All our hand-harvested fruit was cluster sorted then whole-grape sorted on shaker tables and gravity transferred to tank. The cabernet franc and cabernet sauvignon spent 22 and 18 days respectively fermenting on skins. Only free run wine was used. To preserve the wine’s natural strengths no acid, water, or other adjustments were made. The wine spent 21 months in 80% new Taransaud Château barrels aging unracked on the lees, and was bottled unfiltered. Nine months of bottle aging affords its full perfume upon release. The final alcohol for this wine is a modest and natural 14.3%.
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Dinner Starters
DINNER STARTERS CHEESE & MEAT · 6 EACH ask your server for today’s selection FRIED CALAMARI · 14 moroccan tomato aïoli TOMATO & MOZZARELLA BRUSCHETTA · 13 pomodoraccio tomato, fresh mozzarella, basil, aged balsamic, parmigianno-reggiano BAKED BRIE · 17 apricot, caramelized onion, candied walnut, grape, crackers HAMACHI CRUDO · 17 grapefruit, sliced grapes, serrano and fresno peppers, fennel, sea salt, extra virgin olive oil DUNGENESS CRAB CAKES · 20 radish slaw, spicy garlic remoulade SPICY PRAWNS & FRITES · 18 house-cut fries, herb-garlic butter sauce SOUPS AND SALADS add: grilled chicken · 7 | sautéed prawns · 9 TOMATO SOUP · 7 san marzano tomato PURPLE CHOPPED · 15 romaine, frisèe, radicchio, avocado, bacon, sugar snap peas, boiled egg, radish, feta cheese, sunflower seeds, charred shallot viniagrette TRICKED OUT CAESAR · 15 romaine, radicchio, cured tomato, mama lil’s peppers, parmigiano-reggiano, everything bagel crumb, caesar vinaigrette CRANBERRY CHICKEN · 18 pulled mary’s chicken, bacon, almond, scallion, celery, apple, dried cranberry, parmigiano-reggiano, cranberry-dijon vinaigrette SANDWICHES served with a choice of mixed green salad or shoestring fries substitute sweet potato fries · 2 substitute tomato soup · 2 *ROAST BEEF DIP · 20 horseradish aïoli, gruyère, caramelized onion, red wine jus SPICY FRIED CHICKEN · 16 piri piri, iceburg lettuce, pepper relish, pickle, GRILLED CHEESE & TOMATO SOUP · 16 provolone, smoked gouda, and gruyère, charred onion confit, grilled sourdough *BISTRO BURGER · 18 goat cheese, smoked mozzarella,
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2008 Champoux Vineyard Cabernet Sauvignon
2008 Fidelitas Champoux Vineyard Cabernet Sauvignon horse heaven hills TASTING NOTES The 2008 vintage of Champoux Vineyard Cabernet Sauvignon is a deeply hued purple wine that is nearly opaque. The aromas are rich and fragrant, displaying blackcurrant, plum and violets along with a hint of anise. These notes are confirmed on the palate with an added depth of blueberry and vanilla set within well structured tannins and a long, lingering finish. Drinkable now but worthy of cellaring unl 2020. VARIETAL COMPOSITION 100% Cabernet Sauvignon VINEYARD Champoux Vineyard sits high in the Horse Heaven Hills region, about five miles above the Columbia River. The vineyard was first planted in 1972 and is known for producing some of the greatest old vine cabernet sauvignon in Washington State. Paul and Judy Champoux came here in 1986, expanding the size to about 180 acres. While there are eleven variees planted within Champoux Vineyard, nearly half of the acreage is dedicated to cabernet sauvignon. Champoux Vineyard wines are known for having a “masculine” quality, providing bold fruit and well structured tannins. VINTAGE The 2008 vintage began with cooler than usual temperatures, pushing bud break later into the month of April. Temperatures did increase as the summer progressed providing a consistent growing season. The fruit steadily ripened throughout the summer, creang an opmum balance of acidity and sugar. VINIFICATION and AGING All fruit for Fidelitas is hand picked and sorted in the vineyard. At the winery, grapes are destemmed and crushed directly into small fermentaon tanks where the must is punched down three mes daily for an average of seven days.
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Wine List 2021
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