DINNER
STARTERS
CHEESE & MEAT · 6 each ask your server for today’s selection
FRIED CALAMARI · 14 moroccan tomato aïoli
TOMATO & MOZZARELLA BRUSCHETTA · 13 pomodoraccio tomato, fresh mozzarella, basil, aged balsamic, parmigianno-reggiano
BAKED BRIE · 17 apricot, caramelized onion, candied walnut, grape, crackers
HAMACHI CRUDO · 17 grapefruit, sliced grapes, serrano and fresno peppers, fennel, sea salt, extra virgin olive oil
DUNGENESS CRAB CAKES · 20 radish slaw, spicy garlic remoulade
SPICY PRAWNS & FRITES · 18 house-cut fries, herb-garlic butter sauce SOUPS AND SALADS add: grilled chicken · 7 | sautéed prawns · 9
TOMATO SOUP · 7 san marzano tomato
PURPLE CHOPPED · 15 romaine, frisèe, radicchio, avocado, bacon, sugar snap peas, boiled egg, radish, feta cheese, sunflower seeds, charred shallot viniagrette
TRICKED OUT CAESAR · 15 romaine, radicchio, cured tomato, mama lil’s peppers, parmigiano-reggiano, everything bagel crumb, caesar vinaigrette
CRANBERRY CHICKEN · 18 pulled mary’s chicken, bacon, almond, scallion, celery, apple, dried cranberry, parmigiano-reggiano, cranberry-dijon vinaigrette
SANDWICHES served with a choice of mixed green salad or shoestring fries substitute sweet potato fries · 2 substitute tomato soup · 2
*ROAST BEEF DIP · 20 horseradish aïoli, gruyère, caramelized onion, red wine jus
SPICY FRIED CHICKEN · 16 piri piri, iceburg lettuce, pepper relish, pickle,
GRILLED CHEESE & TOMATO SOUP · 16 provolone, smoked gouda, and gruyère, charred onion confit, grilled sourdough
*BISTRO BURGER · 18 goat cheese, smoked mozzarella, frisèe, grape jam, aïoli, brioche bun add bacon $3
THE IMPOSSIBLE© VEGAN BURGER · 16 red onion jam, tomato, frisèe, garlic vegenaise, potato bun add vegan cheddar · 2 PASTAS add: grilled chicken · 7 | sautéed prawns · 9 substitute gluten-free pasta · 3
BASIL PESTO · 22 campanelle, sweet peas, ricotta, lemon zest, pine nut bread crumb, pecorino romano
DUNGENESS CRAB MAC AND CHEESE · 32 mafaldine, creamy gruyère sauce, truffled bread crumb
FUSILLI ALLA VODKA · 20 asparagus, chile flake, garlic, shallot, parmigiano-reggiano
MAINS
SEARED HALIBUT · 38 black garlic, pea vines, bay potatoes, spring mushrooms, peas, herb crème fraîche
*GRILLED NEW YORK STEAK FRITES · 42 sweet corn soubise, chimichurri relish, shoestring fries, aïoli
FREE-RANGE CHICKEN MARSALA · 27 crispy garlic potato, brown butter glazed carrots, mushroom-marsala sauce
ADOBO ROASTED SWEET POTATO · 22 crispy quinoa, roasted sweet corn and pepper relish, avocado mousse, chili oil VEGAN
DESSERTS
SEA SALT CARAMELS · 7.5 CHERRY APPLE CRISP · 9 vanilla ice cream
VANILLA BEAN CRÈME BRÛLÉE · 9 SEASONAL SORBET · 3 CHOCOLATE CHIP COOKIE · 3
*According to the health department, raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. COCKTAILS
PURPLE SEATTLE ORIGINALS
CELADON GYM · 14 barsol quebranta pisco, green chartreuse, elderflower syrup, lemon, basil
DOUBLE FEATURE · 15 singani 63, strawberry simple syrup, lime, ginger beer, fernet branca float
PERENNIAL · 13 ginger-infused aloo vodka, becherovka, guava simple syrup, lemon, soda
SAGELY ADVICE · 13 evan williams bourbon, sage simple syrup, angostura bitters, fee’s rhubarb bitters
VINTAGE & CLASSICS
ALGONQUIN COCKTAIL · 12 old overholt rye, dolin dry vermouth, pineapple juice
HONEYMOON · 15 menorval calvados prestige, bénédictine, triple sec, lemon
WINE WORLD INSPIRATION
DEANO · 12 new amsterdam gin, lustau jarana fino sherry, bonal inspired by and in tribute to Janice Dean
VIOLET SPRITZ · 13 illet blanc, crème de violette, soda, cava
APÉRITIFS
FERREIRA DRY WHITE PORT & TONIC · 8 Douro, Portugal
COCCHI AMERICANO & SODA · 8 Asti, Italy
CARPANO ANTICA FORMULA (on the rocks) · 9 Torino, Italy
LUSTAU VERMUT BIANCO (on the rocks) · 8 Jerez, Spain
EL MAESTRO SIERRA FINO SHERRY · 9 Jerez, Spain NV
LILLET · 9 Podensac, France BEER
PFRIEM PILSNER · 9 Hood River, Oregon | 16oz | 4.8%
KULSHAN BREWING CO. PREMIUM LAGER · 6 Bellingham, Washington | 12oz | 6.9%
URBAN FAMILY ‘SAISON 1100’ FARMOUSE ALE · 12 Ballard, Washington | 500ml | 6.5%
FAIR ISLE ‘BOBBI’ NEW WORLD HOPPY SAISON · 15 Ballard, Washington | 12.7oz | 6.5%
HOLY MOUNTAIN ‘WHITE LODGE’ BELGIAN-STYLE WHITE ALE · 8 Ballard, Washington | 16oz | 4.8%
ICICLE KICKSTAND PALE ALE · 6 Leavenworth, Washington | 12oz | 4.8%
SEAPINE ‘CITRA’ IPA · 7 Seattle, Washington | 16oz | 6.6%
FREMONT ‘DISCO WOLF’ HAZY DOUBLE IPA · 7 Ballard, Washington | 12oz | 8.5%
UINTA BREWING ‘BABA’ BLACK LAGER · 6 Salt Lake City, Utah | 12oz | 4.0%
ALESMITH ‘SPEEDWAY’ IMPERIAL COFFEE STOUT · 9 San Diego, California | 12oz | 12.0%
CIDER
DOUBLE MOUNTAIN DRY CIDER · 12 Hood River, Oregon | 500ml | 6.7%
GREENWOOD HUCKLEBERRY CIDER · 14 Seattle, Washington | 500ml | 6.9%
LOCUST HONEY PEAR CIDER · 8 Seattle, Washington | 12oz | 6.0%
LOW ABV
BITBURGER ‘DRIVE · 6 Bitburg, Germany | 12oz | 0.0%
OTHER BEVERAGES
TRUE NORTH ‘HIGH SEATTLE SODA · 4 POINT’ DRIP COFFEE · 3 old fashioned draft cola, lite cola, lemon-lime, SANT ANIOL root beer STILL WATER · 4 BARNES AND WATSON LURISIA LOOSE LEAF TEA · 4.5 SPARKLING WATER · 4 earl grey, genmaicha, tropical rooibos COCK N’ BULL GINGER BEER · 4 WINE BY THE GLASS
SPECIALS
glass 2017 L’Ecole No. 41 Chardonnay 12.50 Columbia Valley
2017 Avennia ‘Purple’ Red Blend 17.50 Columbia Valley
NV Louis de Grenelle Brut Rosé 12.00 Saumur, France
NV Liébart-Régnier Blanc de Blanc 20.00 Baslieu sous Chatillon, Vallée de la Marne, Champagne
SPARKLING · 13 duo glass 2016 Argyle Brut: Willamette Valley 16.5 NV Castell d’Or ‘Flama d’Or’: Cava, Spain 9.5
PINOT BLANC · 12 duo glass 2017 St. Innocent ‘Freedom Hill Vineyard’: 13 Willamette Valley 2018 Koehler-Ruprecht: Pfalz, Germany 11
CHENIN BLANC · 12 duo glass 2015 Château Gaudrelle ‘Les Gués d’Amant’: 11 Vouvray, France 2017 Château de Valmer: Vouvray, France 11
SAUVIGNON BLANC · 11 duo glass 2019 Kerloo Cellars: Columbia Valley 13 2020 Koha : Marlborough, New Zealand 9
RIESLING · 11 duo glass 2018 Tempus Cellars ‘Evergreen Vineyard’: 12.5 Ancient Lakes 2015 Dunham Cellars ‘Lewis Estate Vineyard’: 10 Columbia Valley
ALBARIÑO · 11 duo glass 2019 Bartholomew ‘Coyote Canyon Vineyard’: 12.5 Horse Heaven Hills 2019 Nortico: Minho, Portugal 10
SKIN CONTACT · 11 duo glass 2018 Troon Vineyards ‘Whole Grape Ferment’: 13.5 Applegate Valley 2019 Fabre en Provence Rosé: 10 Côtes de Provence, France
WINE BY THE GLASS
PINOT NOIR · 15 duo glass 2016 Stag Hollow ‘Purple Café Selection: 12.5 Yamhill-Carlton 2018 Domaine Michel Sarrazin et Fils: 18.5 Bourgogne, France
GAMAY NOIR · 13 duo glass 2017 Boedecker Cellars ‘Cherry Grove 15 Vineyard’: Willamette Valley 2018 Terres Blondes: Val de Loire, France 11.5
CABERNET FRANC · 12 duo glass 2018 Château Fouquet: Saumur, France 13 2018 Damien Lorieux ‘La Coline’: 11.5 Bourgueil, France
CABERNET SAUVIGNON · 14 duo glass 2017 Hightower ‘Murray’: Red Mountain 13 2019 Mark Ryan Board Track Racer ‘The Chief’: 15 Columbia Valley
BORDEAUX BLEND · 14 duo glass 2014 Eight Bells ‘David’s Block, Red Willow 17.5 Vineyard’: Yakima Valley 2015 Château Blaignan: Médoc, France 12.5
RHÔNE BLEND · 13 duo glass 2018 Devison Vintners ‘GPR’: Columbia Valley 15 2015 Yannick Pelletier ‘L’Oiselet’: 12.5 Saint Chinian, France
SYRAH · 15 duo glass 2018 Two Vintners: Columbia Valley 14 2015 Julien Barge ‘Coteaux de Légende’: 16 Saint-Joseph, France
PORT · 11 duo glass 2013 Menéres Late Bottled Vintage 10 2015 Quinta da Romaneira 10 Year Tawny 12.5
MADEIRA · 10 duo glass NV Cossart Gordon: ‘Medium Rich’ 5 Year Bual 10 NV Cossart Gordon: ‘Full Rich’ 5 Year Malmsey 10
SHERRY · 10 duo glass NV César Florido ‘Moscatel Especial’ 10 2014 Toro Albalá Pedro Ximénez 10
FRANCE · 10 duo glass 2017 Domaine des Forges: 7 Coteaux du Layon St. Aubin 2006 Château Raymond-Lafon: Sauternes 12.5 WINE BY THE BOTTLE
SPARKLING
’08 GASTON CHIQUET 125 Dizy, Champagne, France
NV JEAN VESSELLE ‘OEIL DE PERDRIX’ 115 BLANC DE NOIRS GRAND CRU Bouzy, Champagne, France
NV LE BRUN SERVENAY ‘MÉLODIE EN C.’ 120 BLANC DE BLANCS GRAND CRU Avize, Champagne, France
’13 CONTRATTO ‘MILLESIMATO’ EXTRA BRUT 60 Canelli, Italy
SPARKLING ROSÉ
NV R. H. COUTIER GRAND CRU BRUT ROSÉ 105 Ambonnay, Montagne de Reims, Champagne, France
NV G. D. VAJRA ‘NOSTRA SIGNORA DELLA 60 NEVE’ ROSATO Piedmont, Italy
SPARKLING RED
NV CARRA DI CASATICO ‘LA LUNA’ LAMBRUSCO 40 Emilia, Italy
WHITE
’19 BARBARA ÖHLZELT ‘ZOBINGER’ 55 GRÜNER VELTLINER Thermenregion, Austria
’17 DOWSETT FAMILY GEWÜRZTRAMINER 40 Columbia Gorge
’15 JOH. JOS. PRÜM ‘WEHLENER 60 SONNENUHR’ KABINETT RIESLING Mosel, Germany
’11 JOH. JOS. CHRISTOFFEL ERBEN 75 ‘ERDENER TREPPCHEN’ SPÄTLESE RIESLING Mosel, Germany ’15 BERNHARD KIRSTEN FEINHERB RIESLING 55 Mosel, Germany
’16 TRISAETUM ‘WICHMANN’ DRY RIESLING 60 Dundee Hills
’08 MITCHELL ‘MCNICOL’ DRY RIESLING 50 Clare Valley, Australia
’17 BETHEL HEIGHTS PINOT GRIS 45 Eola-Amity Hills
’16 VIE DI ROMANS ‘DESSIMIS’ PINOT GRIGIO 65 Friuli Isonzo, Italy
’16 SCHOENHEITZ ‘VAL SAINT GREGOIRE’ 40 PINOT BLANC Alsace, France
’15 VINCENT CAILLÉ MELON DE BOURGOGNE 55 Muscadet-Sèvre et Maine Gorges, France
’18 CAVE DE VOUVRAY ‘ROSNAY’ 40 CHENIN BLANC Vouvray, France
’20 ORR WINES ‘OLD VINE’ 40 CHENIN BLANC Columbia Valley
’17 DOMAINE FOUASSIER ‘LES ROMAINS’ 70 Sancerre, France
’18 VIRGINIE TAUNT SAUVIGNON BLANC 40 Marlborough, New Zealand
’14 L’ABEILLE DE FIEUZAL BLANC 55 Pessac-Léognan, Bordeaux, France
’16 BUTY SAUVIGNON BLANC/SÉMILLON/ 55 MUSCADELLE Columbia Valley
’17 L’ECOLE NO. 41 SÉMILLON 45 Columbia Valley
’17 ABEJA CHARDONNAY 80 Washington ’15 KERLOO CELLARS ‘CELILO VINEYARD’ 75 CHARDONNAY Columbia Gorge
’16 LINGUA FRANCA ‘AVNI’ CHARDONNAY 85 Willamette Valley
’16 PATZ & HALL ‘DUTTON RANCH’ CHARDONNAY 90 Russian River Valley, California
’16 MOUNT EDEN VINEYARDS ‘OLD VINES’ 50 CHARDONNAY Edna Valley, California
’17 AGNÈS ET DIDIER DAUVISSAT ‘BEAUROY’ 70 Chablis 1er Cru, France
’15 DOMAINE CHEVEAU ‘LES GRANDES BRUYÈRES’ 60 Mâcon-Fuissé, France
’15 RENÉ ROSTAING ‘LES LEZARDES’ VIOGNIER 65 Collines Rhodaniennes, France
’17 ÀMAURICE CELLARS ‘SPARROW’ ESTATE 80 VIOGNIER Walla Walla Valley
’16 SPARKMAN ‘APPARITION’ ROUSSANNE/ 50 MARSANNE/GRENACHE BLANC Yakima Valley
’16 ÉRIC TEXIER ROUSSANNE 60 Brézème, France
’17 MALVIRA ARNEIS 40 Roero ROSÉ
’19 MAS CARLOT ‘GÉNÉRATIONS’ 30 Costières de Nîmes, France
’19 CRISTOM ‘ESTATE’ 40 Eola-Amity Hills
’20 DEVISON VINTNERS ‘EAST OF THE SUN, 42 BOUSHEY VINEYARD’ Yakima Valley
RED
’18 DOMAINE COLLOTTE ‘LE CLOS DE JEU’ 80 Marsannay, France
’16 CAMILLE GIROUD 120 Pommard, France
’18 COOPER MOUNTAIN VINEYARDS 40 ‘COOPER HILL’ PINOT NOIR Willamette Valley
’19 ILLAHE ‘BON SAUVAGE, ESTATE’ PINOT NOIR 65 Willamette Valley
’14 BELLE PENTE ‘MURTO VINEYARD’ PINOT NOIR 75 Dundee Hills
’14 TALLEY VINEYARDS ‘ROSEMARY’S VINEYARD’ 90 PINOT NOIR Arroyo Grande Valley, California
’19 DOMAINE FREDERIC SORNIN ‘LES CHARMES’ 45 GAMAY NOIR Morgon, France
’19 ANSEL GAMAY NOIR 45 Willamette Valley
’17 LYDIAN MERLOT 50 Columbia Valley
’18 COR CELLARS ‘HOGBACK RIDGE 60 VINEYARD’ MALBEC Columbia Valley
’15 PURAMUN ‘RESERVA’ MALBEC 65 Valle de Uco, Argentina
’17 CHÂTEAU PIERRE-BISE ‘SCHISTES’ 50 Anjou, France
’15 AVENNIA ‘PURPLE’ CABERNET FRANC 70 Columbia Valley
’18 IDIOT’S GRACE ‘IDIOT’S GRACE VINEYARD’ 55 CABERNET FRANC Columbia Gorge
’17 APALTAGUA ‘ENVERO’ GRAN RESERVA CARMÉNÈRE 40 Colchagua Valley, Chile
’18 NATHAN GRAY CABERNET SAUVIGNON 40 Columbia Valley
’15 BLOCK WINES ‘DISCOVERY VINEYARD, BLOCK 1’ CABERNET SAUVIGNON 60 Horse Heaven Hills
’15 AUCLAIR ‘HEART OF THE HILL VINEYARD’ 75 CABERNET SAUVIGNON Red Mountain
’16 ABEJA CABERNET SAUVIGNON 100 Columbia Valley
’16 JANUIK ‘CHAMPOUX VINEYARD’ 115 CABERNET SAUVIGNON Walla Walla Valley
’18 HONIG VINEYARD & WINERY 95 CABERNET SAUVIGNON Napa Valley, California
’15 NEYERS ‘NEYERS RANCH’ CABERNET SAUVIGNON 125 Napa Valley, California
’16 JOSEPH PHELPS CABERNET SAUVIGNON 160 Napa Valley, California
’15 CHÂTEAU GOUBAU 60 Castillon Côtes de Bordeaux, France
’12 CHÂTEAU MEYNEY 100 Saint-Estèphe, France
’15 CHÂTEAU ANGLUDET 125 Margaux Cru Bourgeois, France
’15 CHÂTEAU FONPLÉGADE 135 Saint-Émilion Grand Cru Classé, France
’17 MARY RYAN WINERY ‘MONKEY WRENCH’ 55 Columbia Valley
’16 BETZ FAMILY WINERY ‘VIOLETTE’ 75 Columbia Valley
’16 QUILCEDA CREEK ‘CVR’ 130 Columbia Valley
’13 ÀMAURICE CELLARS ‘NIGHT OWL’ 105 Walla Walla Valley
’15 LOCUS RHÔNE STYLE BLEND 45 Columbia Valley
’15 BUTY ‘THE COLUMBIA REDIVIVA, 80 PHINNY HILL VINEYARD’ Horse Heaven Hills
’14 DOMAINE BONNEFOND ‘LES ROCHAINS’ 125 Côte Rôtie, France
’17 LIONEL FAURY 75 Saint-Joseph, France
’17 AMAVI SYRAH 55 Walla Walla Valley
’17 SAVAGE GRACE ‘RED WILLOW VINEYARD’ SYRAH 65 Yakima Valley
’17 DOMAINE DE FONDRÈCHE 40 Ventoux, France
’17 CHÂTEAU MONTFAUCON 90 Châteauneuf-du-Pape, France
’16 LA BASTIDE BLANCHE 60 Bandol, France
’15 TENUTA SANTA MARIA ALLA PIEVE 75 Valpolicella Ripasso Classico Superiore, Italy
’12 MUSSELA 120 Amarone della Valpolicella, Italy
’17 PODERE RUGGERI CORSINI BARBERA 40 Barbera d’Alba, Italy
’18 VIETTI ‘PERBACCO’ 60 Langhe Nebbiolo, Italy
’10 CASCINA LONGORIA ‘BORDINI’ 85 Barbaresco, Italy
’14 RENATO RATTI ‘MARCENASCO’ 110 Barolo, Italy
’17 FÈLSINA ‘BERARDENGA’ 55 Chianti Classico, Italy
16 POLIZIANO 60 Vino Nobile di Montepulciano, Italy
’17 CIRELLI ‘LA COLLINA BIOLOGICA’ 45 Montepulciano d’Abruzzo, Italy
’19 TENUTA DELLE TERRE NERRE 55 Etna Rosso, Italy
’15 CASA DE MOURAZ 35 Dão, Portugal
’17 VALDECAMPAÑA 40 Ribera del Duero, Spain
’09 SIERRA CANTABRIA 80 Rioja Gran Reserva, Spain
’15 NALLE ZINFANDEL 85 Dry Creek Valley, California
FOR THE KIDS 12 or under please
MAINS
GRILLED CHEESE AND TOMATO SOUP · 9 sourdough, cheddar cheese and fries
GRILLED CHICKEN BREAST · 11 choice of fries, buttered noodles, roasted potato, or seasonal veggies
MAC ‘N CHEESE · 9 creamy tillamook cheddar sauce
NOODLES WITH BUTTER & PARMESAN · 9
*CHEESEBURGER · 11 cheddar, lettuce, tomato, pickles with fries add bacon · 2
DESSERTS
SEA SALT CARAMELS · 7.5 CHERRY APPLE CRISP · 9 vanilla ice cream
VANILLA BEAN CRÈME BRÛLÉE · 9 SEASONAL SORBET · 3 CHOCOLATE CHIP COOKIE · 3