DINNER STARTERS CHEESE & MEAT · 6 EACH ask your server for today’s selection FRIED CALAMARI · 14 moroccan tomato aïoli TOMATO & MOZZARELLA BRUSCHETTA · 13 pomodoraccio tomato, fresh mozzarella, basil, aged balsamic, parmigianno-reggiano BAKED BRIE · 17 apricot, caramelized onion, candied walnut, grape, crackers HAMACHI CRUDO · 17 grapefruit, sliced grapes, serrano and fresno peppers, fennel, sea salt, extra virgin olive oil DUNGENESS CRAB CAKES · 20 radish slaw, spicy garlic remoulade SPICY PRAWNS & FRITES · 18 house-cut fries, herb-garlic butter sauce SOUPS AND SALADS add: grilled chicken · 7 | sautéed prawns · 9 TOMATO SOUP · 7 san marzano tomato PURPLE CHOPPED · 15 romaine, frisèe, radicchio, avocado, bacon, sugar snap peas, boiled egg, radish, feta cheese, sunflower seeds, charred shallot viniagrette TRICKED OUT CAESAR · 15 romaine, radicchio, cured tomato, mama lil’s peppers, parmigiano-reggiano, everything bagel crumb, caesar vinaigrette CRANBERRY CHICKEN · 18 pulled mary’s chicken, bacon, almond, scallion, celery, apple, dried cranberry, parmigiano-reggiano, cranberry-dijon vinaigrette SANDWICHES served with a choice of mixed green salad or shoestring fries substitute sweet potato fries · 2 substitute tomato soup · 2 *ROAST BEEF DIP · 20 horseradish aïoli, gruyère, caramelized onion, red wine jus SPICY FRIED CHICKEN · 16 piri piri, iceburg lettuce, pepper relish, pickle, GRILLED CHEESE & TOMATO SOUP · 16 provolone, smoked gouda, and gruyère, charred onion confit, grilled sourdough *BISTRO BURGER · 18 goat cheese, smoked mozzarella, frisèe, grape jam, aïoli, brioche bun ADD BACON $3 THE IMPOSSIBLE© VEGAN BURGER · 16 red onion jam, tomato, frisèe, garlic vegenaise, potato bun add vegan cheddar · 2 PASTAS add: grilled chicken · 7 | sautéed prawns · 9 substitute gluten-free pasta · 3 BASIL PESTO · 22 campanelle, sweet peas, ricotta, lemon zest, pine nut bread crumb, pecorino romano DUNGENESS CRAB MAC AND CHEESE · 32 mafaldine, creamy gruyère sauce, truffled bread crumb FUSILLI ALLA VODKA · 20 asparagus, chile flake, garlic, shallot, parmigiano-reggiano MAINS SEARED HALIBUT · 38 black garlic, pea vines, bay potatoes, spring mushrooms, peas, herb crème fraîche *GRILLED NEW YORK STEAK FRITES · 42 sweet corn soubise, chimichurri relish, shoestring fries, aïoli FREE-RANGE CHICKEN MARSALA · 27 crispy garlic potato, brown butter glazed carrots, mushroom-marsala sauce ADOBO ROASTED SWEET POTATO · 22 crispy quinoa, roasted sweet corn and pepper relish, avocado mousse, chili oil VEGAN DESSERTS SEA SALT CARAMELS · 7.5 CHERRY APPLE CRISP · 9 vanilla ice cream VANILLA BEAN CRÈME BRÛLÉE · 9 SEASONAL SORBET · 3 CHOCOLATE CHIP COOKIE · 3 *According to the health department, raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. COCKTAILS PURPLE SEATTLE ORIGINALS CELADON GYM · 14 barsol quebranta pisco, green chartreuse, elderflower syrup, lemon, basil DOUBLE FEATURE · 15 singani 63, strawberry simple syrup, lime, ginger beer, fernet branca float PERENNIAL · 13 ginger-infused aloo vodka, becherovka, guava simple syrup, lemon, soda SAGELY ADVICE · 13 evan williams bourbon, sage simple syrup, angostura bitters, fee’s rhubarb bitters VINTAGE & CLASSICS ALGONQUIN COCKTAIL · 12 old overholt rye, dolin dry vermouth, pineapple juice HONEYMOON · 15 menorval calvados prestige, bénédictine, triple sec, lemon WINE WORLD INSPIRATION DEANO · 12 new amsterdam gin, lustau jarana fino sherry, bonal inspired by and in tribute to Janice Dean VIOLET SPRITZ · 13 illet blanc, crème de violette, soda, cava APÉRITIFS FERREIRA DRY WHITE PORT & TONIC · 8 Douro, Portugal COCCHI AMERICANO & SODA · 8 Asti, Italy CARPANO ANTICA FORMULA (on the rocks) · 9 Torino, Italy LUSTAU VERMUT BIANCO (on the rocks) · 8 Jerez, Spain EL MAESTRO SIERRA FINO SHERRY · 9 Jerez, Spain NV LILLET · 9 Podensac, France BEER PFRIEM PILSNER · 9 Hood River, Oregon | 16oz | 4.8% KULSHAN BREWING CO. PREMIUM LAGER · 6 Bellingham, Washington | 12oz | 6.9% URBAN FAMILY ‘SAISON 1100’ FARMOUSE ALE · 12 Ballard, Washington | 500ml | 6.5% FAIR ISLE ‘BOBBI’ NEW WORLD HOPPY SAISON · 15 Ballard, Washington | 12.7oz | 6.5% HOLY MOUNTAIN ‘WHITE LODGE’ BELGIAN-STYLE WHITE ALE · 8 Ballard, Washington | 16oz | 4.8% ICICLE KICKSTAND PALE ALE · 6 Leavenworth, Washington | 12oz | 4.8% SEAPINE ‘CITRA’ IPA · 7 Seattle, Washington | 16oz | 6.6% FREMONT ‘DISCO WOLF’ HAZY DOUBLE IPA · 7 Ballard, Washington | 12oz | 8.5% UINTA BREWING ‘BABA’ BLACK LAGER · 6 Salt Lake City, Utah | 12oz | 4.0% ALESMITH ‘SPEEDWAY’ IMPERIAL COFFEE STOUT · 9 San Diego, California | 12oz | 12.0% CIDER DOUBLE MOUNTAIN DRY CIDER · 12 Hood River, Oregon | 500ml | 6.7% GREENWOOD HUCKLEBERRY CIDER · 14 Seattle, Washington | 500ml | 6.9% LOCUST HONEY PEAR CIDER · 8 Seattle, Washington | 12oz | 6.0% LOW ABV BITBURGER ‘DRIVE · 6 Bitburg, Germany | 12oz | 0.0% OTHER BEVERAGES TRUE NORTH ‘HIGH SEATTLE SODA · 4 POINT’ DRIP COFFEE · 3 old fashioned draft cola, lite cola, lemon-lime, SANT ANIOL root beer STILL WATER · 4 BARNES AND WATSON LURISIA LOOSE LEAF TEA · 4.5 SPARKLING WATER · 4 earl grey, genmaicha, tropical rooibos COCK N’ BULL GINGER BEER · 4 WINE BY THE GLASS SPECIALS GLASS 2017 L’Ecole No. 41 Chardonnay 12.50 Columbia Valley 2017 Avennia ‘Purple’ Red Blend 17.50 Columbia Valley NV Louis de Grenelle Brut Rosé 12.00 Saumur, France NV Liébart-Régnier Blanc de Blanc 20.00 Baslieu sous Chatillon, Vallée de la Marne, Champagne SPARKLING · 13 DUO GLASS 2016 Argyle Brut: Willamette Valley 16.5 NV Castell d’Or ‘Flama d’Or’: Cava, Spain 9.5 PINOT BLANC · 12 DUO GLASS 2017 St. Innocent ‘Freedom Hill Vineyard’: 13 Willamette Valley 2018 Koehler-Ruprecht: Pfalz, Germany 11 CHENIN BLANC · 12 DUO GLASS 2015 Château Gaudrelle ‘Les Gués d’Amant’: 11 Vouvray, France 2017 Château de Valmer: Vouvray, France 11 SAUVIGNON BLANC · 11 DUO GLASS 2019 Kerloo Cellars: Columbia Valley 13 2020 Koha : Marlborough, New Zealand 9 RIESLING · 11 DUO GLASS 2018 Tempus Cellars ‘Evergreen Vineyard’: 12.5 Ancient Lakes 2015 Dunham Cellars ‘Lewis Estate Vineyard’: 10 Columbia Valley ALBARIÑO · 11 DUO GLASS 2019 Bartholomew ‘Coyote Canyon Vineyard’: 12.5 Horse Heaven Hills 2019 Nortico: Minho, Portugal 10 SKIN CONTACT · 11 DUO GLASS 2018 Troon Vineyards ‘Whole Grape Ferment’: 13.5 Applegate Valley 2019 Fabre en Provence Rosé: 10 Côtes de Provence, France WINE BY THE GLASS PINOT NOIR · 15 DUO GLASS 2016 Stag Hollow ‘Purple Café Selection: 12.5 Yamhill-Carlton 2018 Domaine Michel Sarrazin et Fils: 18.5 Bourgogne, France GAMAY NOIR · 13 DUO GLASS 2017 Boedecker Cellars ‘Cherry Grove 15 Vineyard’: Willamette Valley 2018 Terres Blondes: Val de Loire, France 11.5 CABERNET FRANC · 12 DUO GLASS 2018 Château Fouquet: Saumur, France 13 2018 Damien Lorieux ‘La Coline’: 11.5 Bourgueil, France CABERNET SAUVIGNON · 14 DUO GLASS 2017 Hightower ‘Murray’: Red Mountain 13 2019 Mark Ryan Board Track Racer ‘The Chief’: 15 Columbia Valley BORDEAUX BLEND · 14 DUO GLASS 2014 Eight Bells ‘David’s Block, Red Willow 17.5 Vineyard’: Yakima Valley 2015 Château Blaignan: Médoc, France 12.5 RHÔNE BLEND · 13 DUO GLASS 2018 Devison Vintners ‘GPR’: Columbia Valley 15 2015 Yannick Pelletier ‘L’Oiselet’: 12.5 Saint Chinian, France SYRAH · 15 DUO GLASS 2018 Two Vintners: Columbia Valley 14 2015 Julien Barge ‘Coteaux de Légende’: 16 Saint-Joseph, France PORT · 11 DUO GLASS 2013 Menéres Late Bottled Vintage 10 2015 Quinta da Romaneira 10 Year Tawny 12.5 MADEIRA · 10 DUO GLASS NV Cossart Gordon: ‘Medium Rich’ 5 Year Bual 10 NV Cossart Gordon: ‘Full Rich’ 5 Year Malmsey 10 SHERRY · 10 DUO GLASS NV César Florido ‘Moscatel Especial’ 10 2014 Toro Albalá Pedro Ximénez 10 FRANCE · 10 DUO GLASS 2017 Domaine des Forges: 7 Coteaux du Layon St. Aubin 2006 Château Raymond-Lafon: Sauternes 12.5 WINE BY THE BOTTLE SPARKLING ’08 GASTON CHIQUET 125 Dizy, Champagne, France NV JEAN VESSELLE ‘OEIL DE PERDRIX’ 115 BLANC DE NOIRS GRAND CRU Bouzy, Champagne, France NV LE BRUN SERVENAY ‘MÉLODIE EN C.’ 120 BLANC DE BLANCS GRAND CRU Avize, Champagne, France ’13 CONTRATTO ‘MILLESIMATO’ EXTRA BRUT 60 Canelli, Italy SPARKLING ROSÉ NV R. H. COUTIER GRAND CRU BRUT ROSÉ 105 Ambonnay, Montagne de Reims, Champagne, France NV G. D. VAJRA ‘NOSTRA SIGNORA DELLA 60 NEVE’ ROSATO Piedmont, Italy SPARKLING RED NV CARRA DI CASATICO ‘LA LUNA’ LAMBRUSCO 40 Emilia, Italy WHITE ’19 BARBARA ÖHLZELT ‘ZOBINGER’ 55 GRÜNER VELTLINER Thermenregion, Austria ’17 DOWSETT FAMILY GEWÜRZTRAMINER 40 Columbia Gorge ’15 JOH. JOS. PRÜM ‘WEHLENER 60 SONNENUHR’ KABINETT RIESLING Mosel, Germany ’11 JOH. JOS. CHRISTOFFEL ERBEN 75 ‘ERDENER TREPPCHEN’ SPÄTLESE RIESLING Mosel, Germany ’15 BERNHARD KIRSTEN FEINHERB RIESLING 55 Mosel, Germany ’16 TRISAETUM ‘WICHMANN’ DRY RIESLING 60 Dundee Hills ’08 MITCHELL ‘MCNICOL’ DRY RIESLING 50 Clare Valley, Australia ’17 BETHEL HEIGHTS PINOT GRIS 45 Eola-Amity Hills ’16 VIE DI ROMANS ‘DESSIMIS’ PINOT GRIGIO 65 Friuli Isonzo, Italy ’16 SCHOENHEITZ ‘VAL SAINT GREGOIRE’ 40 PINOT BLANC Alsace, France ’15 VINCENT CAILLÉ MELON DE BOURGOGNE 55 Muscadet-Sèvre et Maine Gorges, France ’18 CAVE DE VOUVRAY ‘ROSNAY’ 40 CHENIN BLANC Vouvray, France ’20 ORR WINES ‘OLD VINE’ 40 CHENIN BLANC Columbia Valley ’17 DOMAINE FOUASSIER ‘LES ROMAINS’ 70 Sancerre, France ’18 VIRGINIE TAUNT SAUVIGNON BLANC 40 Marlborough, New Zealand ’14 L’ABEILLE DE FIEUZAL BLANC 55 Pessac-Léognan, Bordeaux, France ’16 BUTY SAUVIGNON BLANC/SÉMILLON/ 55 MUSCADELLE Columbia Valley ’17 L’ECOLE NO. 41 SÉMILLON 45 Columbia Valley ’17 ABEJA CHARDONNAY 80 Washington ’15 KERLOO CELLARS ‘CELILO